Oceanique Menu

4.5

(275+ Reviews)

$Seafood, American, Asian fusion

To Go Only Plats Froids Plats Chauds Salades et Potage Entrees Sides Pastry

To Go Only
- Three Course Meal
  $48.00
Plats Froids
- Steamed White Asparagus
  Basil-Lemon Vinaigrette, Quail Egg, Parmesan
  $16.00
- Chicken Liver Plate Madeira Gelée
  “Pickles”, Manchego Poilâne & Brioche Toast Porto
  $17.00
- Russian Osetra Caviar
  Souffle like Eggs
  Crème Frâiche
  $92.00
  With Traditional Garnishes
  $92.00
- Lightly Smoked Salmon
  Cucumber, Watercress, Horseradish Crème Fraîche, Casa Nostra Toast
  $18.00
- Chilled Martha's Vineyard Sweet Petite Oysters (6)
  Jalapeño Red Onion Salsa, Seaweed Salad
  $22.00
  Salmon Caviar, Lemon Crème Frâiche
  $24.00
Plats Chauds
- Hudson Valley Foie Gras
  Pineapple-Apple Chutney, Broccolini, Caramelized Strawberry
  $26.00
- Butternut Squash Ravioli
  Fennel, Prosciutto, Crispy Sage, Walnuts
  $17.00
- 2015 Château Haut Sarthes Haut-Montravel
  $16.00
- Roasted Prince Edward Island Pink Moon Oysters (6)
  Broccolini, Elote, Leeks, Saffron
  $22.00
Salades et Potage
- Calamari & Argentinean Shrimp
  Candied Ginger & Lemon, Watermelon Radish, Sake, Guacamole
  $17.00
- Local Heirloom Tomatoes
  Bufala Mozzarella, Heirloom Carrots, Basil, Lemon
  $18.00
- Wild Maine Lobster Belgian Endive
  Bufala Mozzarella, Smoked Trout Caviar, Heirloom Toatoes, Avocado
  $24.00
- Corn-Leek Soup
  Lobster, White Asparagus, Brunoise
  $18.00
- Beets Warm Goat Cheese
  Heirloom Tomatoes, White Asparagus, Pecans, Belgian Endive
  $16.00
Entrees
- Eggplant Heirloom Carrots & Tomatoes Fennel
  Creminis, White Asparagus, Leek-Basil Broth
  $26.00
- Autumn Degustation
  $125.00
- Prime Nebraskan Filet Mignon of Beef
  Escargot, Roasted Potatoes, Watercress, Creminis
  $55.00
- Wild Lake Superior Whitefish
  Broccolini, Fennel, Orange Saffron
  $42.00
- Wild Alaskan Halibut
  Creminis, Eggplant, Bacon, Porto
  $48.00
- Bouillabaisse Oceanique w/ Saffron Aioli
  Lobster, Salmon, Whitefish, Halibut, Shrimp, Scallop, Squid
  $45.00
- Wild Maine Lobster
  Beets, Red Onion, Basil Potato, Yuzu-Saffron
  $50.00
- Organic Scottish Salmon
  Elote, Butternut Squash, Spinach, Sake-Lemongrass
  $46.00
- Duck Confit Foie Gras
  Spaetzel, Spinach, Creminis, Belgian Endive
  $49.00
Sides
- Basil Whipped Potatoes Parmesan
  $12.00
- Mark's Kimchi
  $12.00
- Side Steamed White Asparagus
  Basil-Lemon Vinaigrette, Quail Egg, Parmesan
  $12.00
- Cremini Mushrooms, Fennel, Manchego
  $12.00
Pastry
- Sorbet
  $15.00
- Ice Cream
  $15.00
- Callebaut Chocolate-Caramel Pot De Crème
  Hazelnuts, Butterscotch, Seasonal Fruit
  $15.00
- Vanilla Panna Cotta
  Seasonal Fruit, Fruit Coulis
  $15.00