Oceanic Thai Kitchen Menu

House Blend

Coke | Diet Coke | Sprite | Dr. Pepper

Jasmine | Green Tea | Hot Honey Ginger Tea

Grilled marinated chicken served with cucumber sauce and homemade peanut sauce. ​

Thai-style marinated shrimp wrapped with crispy egg noodles; served with sweet plum sauce.

Crispy marinated sweet corn with Thai spices; served with sweet cucumber sauce and crushed peanut. (5)

Steamed shrimp and pork dumplings; served with sweet ginger soy sauce. ​

Steamed dumplings mixed with edamame, spinach, corn, and carrot in a vegetable wrapper served with sweet ginger soy sauce.

Minced chicken, basil, carrot, onion, and lettuce wrapped in rice paper; served with cilantro lime sauce.

Crispy pastry filled with real crab meat and cream cheese; served with spicy mayo.

Fresh Shrimp in tempura batter and deep fried; served with sweet chili dipping sauce.

Fried chicken wings; served with Thai street sweet chili sauce.

Your choice of Veggie, Tofu, Chicken or Shrimp | Baby Spring mix, lettuce, cucumber, basil, and carrot wrapped in rice paper; served with homemade peanut sauce.

Chicken, cabbage, and onions in wheat paper; served with ginger soy sauce.

Fried calamari rings with garlic and herbs; served with sweet chili dipping sauce.

Fried marinated Angus beef strips; served with sriracha sauce.

Puff pastry stuffed with chicken, potato, onion, carrot, and yellow curry powder; served with cucumber sauce. ​

Steamed organic soybeans sprinkle with kosher salt.

Marinated shrimp and mozzarella cheese wrapped with spring roll paper; deep fried; served with homemade sweet and sour sauce.

Mixed vegetable wrapped in wheat paper; deep-fried; served with sweet and sour sauce.

Soft tofu seasoned and battered in a tempura breading; served with sweet chili dipping sauce. ​

Thai buttery flatbread served with homemade chicken yellow curry.

Stir fried minced chicken, shiitake mushroom, onion, scallion, and carrot with homemade garlic brown sauce; served with fresh lettuce.

Pork, shrimp, crabmeat, taro and scallion wrapped with tofu skin; deep fried and swerved with sweet chili sauce

Clear spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.

Sour milky broth with coconut milk, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.

Clear broth with shrimp and pork wonton, baby bok choy, scallion, and crispy garlic. ​

Traditional Japanese soup with tofu, seaweed, and scallion.

Shredded green papaya, green bean, cherry tomato, carrot, and roasted peanut in zesty lime-citrus fish sauce dressing.

Isan-style salad made with minced chicken tossed with red onion, cilantro, mint, basil, scallion, toasted rice powder, and Thai lime vinaigrette.

Shrimp, squid, scallops, and mussels tossed with onion, celery, tomato, fresh mint, basil, scallion, cilantro, and chili lime dressing.

Egg noodles in chicken broth with wonton (shrimp and pork), chicken, and baby bok choy; topped with crispy garlic, cilantro, and scallion.

Thin rice noodles in beef broth with beef, bean sprout, and celery; topped with crispy garlic, cilantro, and scallion.

Sour milky broth with coconut milk, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.

Clear spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass.

Northern-style curry, egg noodles, chicken, pickled radish, red onion, and crispy egg noodles.

Medium spicy curry paste with coconut milk, bell pepper, carrot, and Kaffir lime leaf.

Spicy curry with coconut milk, pineapple, bell pepper, Thai basil, and tomato.

Creamy mild curry with coconut milk, potato, onion, tomato, and carrot.

Creamy mild curry with coconut milk, peanut, potato, onion, and bell pepper (Peanut Allergen).

Spicy curry with coconut milk, bamboo shoot, eggplant, bell pepper, and Thai basil.

Stir-fried bean thread noodles, egg, garlic, cabbage, scallion, bean sprout, and tomato. ​

Stir-fried egg noodles, egg, garlic, cabbage, carrot, bean sprout, scallion, and mushroom in garlic soy sauce.

Stir-fried big flat rice noodles with our blended of turmeric seasoning, egg, garlic, celery, onion, bean sprout, carrot, and scallion.

Sub Japanese Udon Noodle | Stir-fried big flat rice noodles, egg, garlic, onion, Thai basil, bell pepper, and tomato. ​

Stir-fried big flat noodle,egg, garlic, and broccoli in sweet black soy sauce.

Stir-fried rice with real crab meat, shrimp, scallop, squid, mussel, egg, avocado, tomato, onion, scallion, and garlic.

Stir-fried rice with claw crab meat, egg, onion, scallion, tomato, and garlic.

Stir-fried rice with salmon, egg, cashew nut, tomato, onion, scallion, garlic, and Thai herbs.

Stir-fried rice with shrimp, chicken, pork, beef, egg, onion, scallion, tomato, and garlic. ​

Stir-fried rice with egg, onion, scallion, tomato, and garlic.

Stir-fried rice with egg, bell pepper, onion,Thai basil, and garlic chili sauce.

Stir-fried rice with house-blended yellow curry powder, egg, onion, scallion, tomato, and garlic.

Stir-fried rice with egg, pineapple, cashew nut, tomato, scallion, onion, and garlic.

Stir-fried rice with crispy chicken, egg, bell pepper, carrot, onion, Thai basil, and sweet Thai chili paste. ​

Buttered turmeric fried rice with egg topped with crispy chicken and fried shallot; served with cucumber achar.

Stir-fried fresh ginger, garlic, mushroom, carrot, onion, bell pepper, and scallion.

Sautéed black pepper and garlic sauce; served over steamed vegetable.

Stir-fried eggplant, bell pepper, onion, and Thai basil in a basil garlic sauce.

Stir-fried your choice of protein with homemade peanut sauce; served over steamed vegetable.

our choice of meat with pineapple, carrot, cashew nut, and bell pepper in a light brown sauce.

Your choice of meat with onions, mushroom, basil, and bell pepper in garlic chili basil sauce.

(Best with Beef) Stir fried jalapeno, garlic, onion, mushroom, and bell pepper in black pepper sauce. ​

Crispy chicken with cashew nut, onion, and scallion with Thai roasted chili paste.

Your choice of meat in a teriyaki sauce; served on top of steamed vegetable.

Stir-fried broccoli, baby bok choy, carrot, cabbage, and bell pepper in garlic brown sauce.

Stir-fried shrimp, scallop, squid, mussel, egg, celery, onion, scallion, bell pepper, and yellow curry paste.

Crispy chicken with onion, scallion, bell pepper, and broccoli in a Thai roasted chili paste.

Crispy chicken with sweet and tangy citrus sauce; served with steamed vegetable.

Your choice of meat in our homemade massaman curry paste with coconut milk, avocado, peanut, onion, and bell pepper (Peanut Allergen)

Shrimp and glass noodle cooked with ginger, carrot, celery, scallion, and garlic; seasoned with ginger soy sauce in a clay pot.

Your choice of meat in red curry sauce with pumpkin,Thai basil, bell pepper, and cashew nut.

Steamed shrimp curry with green bell pepper, coconut meat, Kaffir lime leaves, and cabbage; served in young coconut shell with a side of Jasmine rice. (Curry sauce contains egg)

Spicy red curry with roasted duck, coconut milk, pineapple, lychee, cherry tomato, and crispy Thai basil; served with Jasmine rice

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves and Thai Basil; served with side Jasmine rice

Crispy tilapia fillet (7-9 oz) topped with fresh ginger, scallion, onion, carrot, bell pepper, and mushroom in ginger sauce.

Crispy red snapper fillet (7-9 oz) topped with garlic sauce; served over steamed veggies.

Grilled salmon fillet (8 oz) topped with bell pepper, carrot, and Kaffir lime leaves in panang curry sauce.

Steamed Chilean sea bass (8oz) topped with ginger soy; served with steamed broccoli, and baby bok choy.

Serves 15-18 | Pick Any 3 entrees (small trays) and 2 selected appetizers* with a gallon of unsweetened ice tea or pink lemonade.

Serves 20-25 | Pick 1 large entree (choice of noodle or fried rice), 3 small entrees and 1 selected appetizer* with oceanic house salad and 2 gallons of unsweetened ice tea or pink lemonade

Serves 10-12

Add $10.00

Add $10.00

Add $10.00

Add $10.00

Add 10.00

Crispy shrimp tossed with homemade tamarind sauce topped with crispy shallots; served with steamed broccoli and coconut rice