Oceanic Restaurant Menu

Pot stickers filled with choice of pork, chicken, or vegetable.

Spicy.

Sesame chicken with choice of crispy or sautéed, coated in a rich, sesame seed garnish.

Tender beef slices stir-fried with fresh broccoli florets, served with a side of white rice.

Crispy, golden-brown rolls filled with a savory mix of cabbage, carrots, and other vegetables.

Spicy.

Steamed rice, often served as a simple yet essential base, typically includes long grain or jasmine rice.

Spicy.

Crab Rangoons consist of a crispy wonton exterior enveloping a filling of crab meat and cream cheese, typically accompanied by sweet and sour sauce.

Deep-fried prawns, typically coated in sesame seeds, served with a sweet chili dipping sauce.

Tender eggplant slices cooked with garlic, garnished with chopped green onions.

Spicy.

Spicy.

Pot stickers filled with choice of pork, chicken, or vegetable.

Steamed dumplings filled with your choice of pork, chicken, or vegetable.

Crispy, golden-brown rolls filled with a savory mix of cabbage, carrots, and other vegetables.

Crispy wontons filled with a savory pork mixture, typically accompanied by a sweet and sour sauce.

Wontons filled with meat, deep-fried until golden brown, typically accompanied by a sweet and sour sauce.

Chicken wings deep-fried until crispy, typically seasoned with a blend of spices for added flavor.

Green salad topped with cubes of fried tofu, typically includes a variety of fresh greens and a light, savory dressing.

Shredded chicken mixed with assorted greens, carrots, and crispy wonton strips, typically includes almonds and is served with an oriental ginger dressing.

For Two: Egg Rolls, Crab Meat Rangoons, Pot Stickers, Gong's Drumsticks.

Seaweed Egg Flower Soup: Egg drop soup with seaweed. Available in cup or bowl sizes.

Corn and egg blend into a silky soup. Choose from cup or bowl sizes.

Wonton soup with choice of cup or bowl.

Wor wonton soup with various sizes: cup or bowl.

A medley of fresh vegetables simmered in a traditional Chinese broth, serving as a comforting bowl of soup.

A savory blend of mixed seafood typically includes shrimp, scallops, and crab meat, served in a rich broth.

Chicken and shrimp served in a savory broth, typically includes mixed vegetables and topped with golden, crispy rice.

Spicy.

Spicy.

Tender chicken slices stir-fried with broccoli, carrots, bell peppers, snow peas, and onions in a savory sauce.

Spicy.

Battered chicken, deep-fried and served with a special lemon sauce, typically includes a hint of sweetness.

Stir-fried diced chicken with mushrooms, water chestnuts, and a rich garlic sauce.

Chicken stir-fried with broccoli and cashews, typically includes a savory brown sauce.

Spicy.

Spicy.

Sliced chicken sautéed with cabbage, mushrooms, bamboo shoots, and egg, wrapped in mandarin pancakes with hoisin sauce.

Spicy.

Chicken stir-fried with a selection of vegetables, typically including mushrooms and bamboo shoots, all coated in a rich oyster sauce.

Spicy.

Breaded chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Chicken stir-fried with pineapple, bell peppers, and onions in a sweet and tangy sauce.

Spicy.

Spicy.

Prawns stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.

Sautéed prawns with a selection of seasonal vegetables, typically served in a light and savory sauce.

Prawns sautéed with slices of lotus root, typically includes a blend of vegetables in a light, savory sauce.

Prawns stir-fried with fresh broccoli, typically includes a savory sauce to enhance the flavors.

Prawns sautéed with minced pork, peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Spicy.

Spicy.

Chinese broccoli sautéed with shrimp and beef, typically includes a savory brown sauce, highlighting the fresh flavors of the ingredients.

Sunflower seeds, choice of beef or chicken, mixed with vegetables.

Spicy. Spring Lamb with House Spicy Sauce.

Spicy.

Fresh prawns sautéed with crisp snow peas and toasted pine nuts.

Shrimp, Scallops & Squid.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soft bean curd braised with shiitake mushrooms, typically includes a savory sauce.

Spicy.

Prawns lightly battered and tossed in a creamy sauce, typically includes candied walnuts.

Spicy.

Spicy.

Marinated in wine, choice of pork or chicken, served cold.

Dry stir-fried shredded pork typically includes fresh cilantro and a hint of chili for a balanced flavor profile.

Egg Foo Young with a mix of oceanic flavors, typically includes a blend of eggs and select seafood, gently pan-fried.

Minced chicken, water chestnuts, and shiitake mushrooms, typically includes crispy rice noodles, all served in a fresh lettuce cup with a side of hoisin sauce.

Shredded duck sautéed with a selection of Chinese vegetables, typically served with a side of pancakes to wrap the mixture.

Jumbo prawns combined with chunks of pineapple, typically includes bell peppers and onions, stir-fried in a sweet and sour sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, coated in a traditional black bean sauce.

Tender beef slices stir-fried with fresh broccoli florets, served with a side of white rice.

Spicy.

Sliced beef sautéed with onions and a variety of vegetables, typically served in a tangy mandarin sauce.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Sliced beef and fresh tomatoes sautéed together, often accompanied by onions and bell peppers in a sweet and tangy tomato sauce.

Spicy.

Spicy.

Sliced beef and pineapple combined with onions and bell peppers, typically stir-fried and served in a savory brown sauce.

Battered and deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all glazed in a tangy sweet and sour sauce.

Minced pork sautéed with fresh string beans, often cooked in a savory brown sauce.

Sliced pork stir-fried with fresh asparagus, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

A medley of stir-fried broccoli, snow peas, mushrooms, carrots, and tofu in a savory sauce.

Spicy.

Spicy.

String beans and bean curd stir-fried together, typically includes a savory brown sauce.

String beans stir-fried with hoisin sauce, offering a savory and slightly sweet flavor profile.

Assorted vegetables stir-fried in a light and savory sauce, typically includes broccoli, snow peas, and mushrooms.

Three kinds of mushrooms sautéed with snow peas, typically prepared in a savory sauce.

Fresh asparagus sautéed lightly, typically includes garlic and a light sauce, reflecting seasonal availability.

Oceanic mix with choice of fried rice, chow mein (noodles), or chow fun (broad rice noodles).

Choice of Chicken, Beef, Pork or Vegetable or Shrimp for an additional charge.

Choice of Chicken, Beef, Pork or Vegetable or Shrimp for an additional charge.

Spicy. Sautéed Vermicelli (rice noodles) with egg, pork, veggies in curry tasted.

Steamed rice, often served as a simple yet essential base, typically includes long grain or jasmine rice.

Steamed brown rice, offering a wholesome and simple choice.

Fried rice with scrambled eggs, often accompanied by peas, carrots, and seasoned with soy sauce.

Stir-fried skinny egg noodles, traditionally prepared without meat or vegetables.

Choice of Chicken, Beef, Pork or Vegetable or Shrimp for an additional charge.

Bananas deep-fried until golden and drizzled with a sweet honey glaze.

Lychee, typically served as a simple, sweet fruit dessert, offering the natural, delicate sweetness of lychee fruit.

Classic citrus refreshment.

A refreshing beverage made from the sweet and aromatic lychee fruit, often served chilled.

Blended lychee fruit combined with creamy milk, typically includes a hint of sweetness for a smooth and refreshing shake.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Sweet tea with a rich blend of spices, topped with creamy milk.