Oceana Menu

pumpkin seed granola & seasonal fruit

pickled red onion, soft boiled egg, hollandaise, salmon roe

poached egg, frisee, hollandaise

home fries, roasted tomato

two eggs any style, home fries, bacon or sausage, toast

lemon labneh, chili oil, sourdough

heritage bacon, aged cheddar, brioche bun

feta, almonds, cress, avocado, soft boiled egg

carrots, walnuts, raisins & whole grains

cream cheese

brioche, whole wheat, or sourdough

house-baked

For full selection of coffee, tea, & espresso beverages, ask your server

4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary item

8 oysters, 6 clams, 8 colossal shrimp, ¼ lb of King Crab , 2 contemporary items

12 oysters, 8 clams, 10 colossal shrimp,1/2 lb of King Crab, 3 contemporary items, 1oz Osetra caviar

24 oysters, 16 clams, 20 colossal shrimp, 1lb of King Crab, 6 contemporary items, 2 oz Osetra caviar

bruleed sorrento lemon, horseradish gremolata, parsley oil

pickled mushroom, cippolini onion, bottarga

dashi, pickled serrano chili, puffed rice

pickled rhubarb, fennel, tarragon

yuzu, chives, osetra caviar

pickled grapes, ginger, lemon

vegetables, lemon dressing

yogurt, pickled apples, hazelnut, blackberry

caesar dressing, house-cured anchovies

spring garlic pesto, pistachio, shaved asparagus, basil

shrimp, cucumber, avocado

celery root remoulade, mustard, frisee

pernod, spinach, parmesan, panko

pine nut butter, harissa, chickpeas

lobster roe linguine, tarragon oil

blue crab, stracchino cheese, chives

calamari, mussels, shrimp, spicy tomato sauce, calabrian chili

salsa verde, watercress, cucumber & radish salad

manila clams, mussels, garlic toast

english pea purée, pancetta, gnocchi, sugar snaps, brown butter vin

grilled spring onion, pistachios, lemon polenta

lentil and wild rice, water spinach, shiitake, cream sauce

grilled chard, smoked trout roe butter

garlic potatoes & grilled broccolini

spring pesto, pine nut, heirloom broccoli, chicken jus

potato rosti, spinach, burnt onion purée, bone marrow croquette, jus

root purée, rapini, mushroom, vegetable jus

breadcrumb, poached duck egg, trout roe, parmesan

duck fat, caramelized onion

pancetta, meyer lemon curd

garlic creme fraiche

Appetizer, Pasta, Main, Dessert. +$10 supplemental charge applied to Crab Cake, + $15 Filet Mignon selection + $50 Dover Sole selection *Entire table participation*

honey mustard & spicy mustard

toasted cumin crema, mango-cucumber salsa

hummus, nduja queso, and french onion dip

beef tips, blackened shrimp, nduja cheese sauce

pickle, new American cheese, comeback sauce

lettuce, tomato, tartar sauce

sauerkraut, spicy mustard dry rub, Alabama white BBQ sauce

tomato, torn basil, burrata

Stacchino cheese, hot honey

Pilsner W/ Tettnanger, Saaz, & Citra

IPA w/ Citra, Strata, & Mosaic

West Coast Style IPA

Vienna Lager

Touraine, France, 2022

Provence, France, 2023

Aperol, prosecco, Fever-Tree club soda

Amaro Montenegro, prosecco

Contraluz cristalino mezcal, Alma Finca orange liqueur, lime

Fort Hamilton gin, mint syrup, lemon

Shaved baby vegetables, lemon dressing

classic mignonette

house made tartar sauce

orange, red onion, cilantro, jalapeno

pine nut, harissa, chickpeas

Confit potato, Summer Squash

nduja butter sauce, sourdough

fried polenta, chard, garlic confit

Frites

garlic potatoes

orange, olive oil cake, oatmeal crumble, orange sorbet

assortment of cookies

shortbread

Seasonal Fruit

4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary item

8 oysters, 6 clams, 8 colossal shrimp, 1/4 lb of King Crab , 2 contemporary items

12 oysters, 8 clams, 10 colossal shrimp, 1/2 lb of King Crab 3 contemporary items, 1oz Osetra caviar

24 oysters, 16 clams, 20 colossal shrimp, 1lb of King Crab 6 contemporary items, 2 oz Osetra caviar

yuzu, chives, osetra caviar

pickled mushroom, cippolini onion, bottarga

pickled rhubarb, fennel, tarragon

pickled grape, ginger, lemon

vegetables, lemon dressing

caesar dressing, house-cured anchovies

shrimp, cucumber, avocado

lobster roe linguine, tarragon oil

blue crab, stracchino cheese, chives

calamari, mussels, shrimp, spicy tomato sauce, calabrian chili

little gem, quinoa, green goddess dressing, sunflower seeds

herb aioli, fried green tomato, crispy bacon, brioche

semolina crusted, coleslaw, pickled ramps

lyonnaise style, poached egg, mustard, frisee

pickled red onion, horseradish

aged cheddar, bacon, fries

derby style

lentil and wild rice, water spinach, shiitake, cream sauce

pea puree, pancetta, gnocchi, sugar snaps, brown butter vin

salsa verde, watercress, cucumber & radish salad

manila clams, mussels, garlic toast

potato rosti, spinach, burnt onion purée, bone marrow croquette, jus

spring pesto, pine nut, heirloom broccoli, chicken jus

root puree, rapini, mushroom, vegetable jus

Baby Romaine Salad - caesar style | Mixed Green Salad - vegetables, lemon dressing | Crispy Calamari - house made tartar sauce | Four Oysters + classic mignonette | Mahi Ceviche + cucumber, red onion, cilantro, jalapeno | Spicy Tuna + kewpie mayo, togarashi, toasted baguette + 6 | Seared Octopus - pine nut, harissa, chickpeas + 8 | Lump Crab Cake - celery root remoulade, mustard, frisee + 15

Market Fish - potato puree, broccoli rabe | Catskill Chicken - swiss chard, garlic confit, fried polenta, jus | PEI Mussels - white wine, garlic, sourdough bread | Seared Branzino - baby spinach salad, fennel, almond, balsamic | Grilled Calamari - lemon, olive oil, aleppo, sautéed spinach | Roasted Beet Salad - yogurt, pickled apples, hazelnut, blackberry | Hanger Steak Frites - beef jus, french fries + 8 | Lobster Scampi - lobster roe linguine, tarragon oil + 15

Orange Dreamsicle Parfait | Cookie Plate | Mixed Fruit Sorbet | Small Fruit Plate

garlic creme fraiche

pancetta, meyer lemon curd

duck fat, caramelized onion

breadcrumb, poached duck egg, trout roe, parmesan

Cantina Tramin Kellerei | Alto Adige, Italy 2022

Domaine des Trois Noyers | Sancerre| Loire Valley, France 2023

Sartarelli | Poggio San Marcello|Marche, Italy 2022

Forstreiter | Schiefer | Kremstal, Austria 2019

Celine & Antoine | Angst | Chablis, France 2020

Valravn | Sonoma County | Sonoma, California 2021

Graeme & Julie Bott | First Flight Rhone Valley, France 2021

Thibaud Boudignon | Rose de Loire Loire Valley, France 2022

Henri Delagrange | Bourgogne Cote d'Or Burgundy, France 2022

Sokol Blosser | Redland Cuvee Willamette Valley, Oregon 2021

Venturini | Valpolicella Classico Veneto, Italy 2021

Chateau De Coulaine | Chinon Loire Valley, France 2022

Bodegas Ponce | La Xara La Mancha, Spain 2022

Vina Robles | Paso Robles, California 2020

Cantena Zapata | La Consulta | Mendoza, Argentina 2021

Italian-Style Pilsner, Brooklyn, 5.0% - 16 oz

New England-Style IPA, Hudson Valley, 7.1% - 16 oz

Double IPA, Warwick, 8.2% - 16oz

Double IPA, Stowe, 8% - 16oz

Lager, Brooklyn, 3.9% - 12 oz

Brooklyn Cider House, Kinda Dry, Lafayette, 5.5% - 12 oz

Brooklyn Cider House, Lafayette, 5.9% - 12 oz

Athletic Brewing Co., Run Wild, Stratford, Connecticut - 12 oz

Delong-Marlene | Ter Originel, Brut, Cotes de Sezanne, Champagne, France NV

Dirler-Cade | Brut Nature, Alsace, France 2020

Raventos i Blanc | de Nit, Conca del Riu Anoia, Catalunya 2021

Sixpoint, Sweet Action Brooklyn, 5.0%

Flagship Brewing, Metropolitan Staten Island, 5.6%

Grimm Weisse, Brooklyn, 5.5%

Greenport Harbor, Black Duck, North Fork of Long Island, 4.7%

4 oysters, 4 clams, 4 colossal shrimp, 1 contemporary item

8 oysters, 6 clams, 8 colossal shrimp, 1/4 lb of King Crab, 2 contemporary items

12 oysters, 8 clams, 10 colossal shrimp, 1/2 lb of King Crab, 3 contemporary items, 1oz Osetra caviar

24 oysters, 16 clams, 20 colossal shrimp, 1 lb of King Crab, 6 contemporary items, 2 oz Osetra caviar