Oceana Menu

lobster roe spaghetti, tarragon oil

lobster roe spaghetti, tarragon oil

robiola, pickled beech mushroom, chive

cacio e pepe, shaved black truffle

jonah crab, espelette butter, scallions, bottarga

aged gouda, calabrian chili

pancetta, cranberry agrodolce

parmesan, toasted pine nuts, lemon zest

carrots, walnuts, raisins & whole grains

duck fat, caramelized onion

garlic crème fraiche

garlic crème fraiche

pickled red onion, horseradish

aged cheddar, bacon\n\n*side of fries included

vegetables, lemon dressing

vegetables, lemon dressing

house-made dressing, house-cured anchovies

Lyonnaise style, mustard, frisee.\n\nLemon vinaigrette served on the side unless instructed otherwise.

fried, served with housemade tartar sauce

celery root remoulade, mustard, frisee

white shoyu, togarashi, shiso

yogurt, pickled apples, hazelnut, blackberry

clam tomato broth, manilla clam, autumn vegetables

pine nut, harissa, chickpeas

pickled mushrooms, cippolini onion, bottarga

pickled mushrooms, cippolini onion, bottarga

fried, served with housemade tartar sauce

ravioletti, spigarello, parm

lemon, ginger, pickled grapes

green garbanzo puree, soft herbs, sourdough

assorted fruit and berries

cioppino style, jonah crab, nantucket bay scallops, mussels, garlic toast

potato rosti, spinach, burnt onion puree, bone marrow croquette, jus

lentil and wild rice, water spinach, shiitake, cream sauce

celery root puree, rapini, mushrooms, vegetable jus

english peas, guanciale, red wine reduction

morel mushroom, asparagus, verjus

razor clams, spring onion, baby fennel, orange

polenta, baby carrots, pearl onions, mushroom

truffle potato pave, mushroom, beef jus

thyme oil, benne seeds, pita

finished with moldon salt

mixed lettuce, bacon, tomatoes, thinly sliced cremini mushrooms, blue cheese and hard-boiled egg

mixed lettuce, bacon, tomatoes, thinly sliced cremini mushrooms, blue cheese and hard-boiled egg\n\n*served chilled, medium-rare

mixed lettuce, bacon, tomatoes, thinly sliced cremini mushrooms, blue cheese and hard-boiled egg\nWith chicken

lobster salad, mixed lettuce, bacon, tomatoes, thinly sliced cremini mushrooms, blue cheese and hard-boiled egg

pumpkin seed granola, seasonal fruit

pickled red onion, soft boiled egg, hollandaise, salmon roe

heritage bacon, aged cheddar, brioche bun

lemon labneh, chili oil, sourdough

two eggs any style, home fries, bacon or sausage, toast

poached egg, frisee, hollandaise

creme fraiche, banana brulee, almonds

feta, almonds, cress, avocado, soft boiled egg

aged gouda, calabrian chili

pancetta, cranberry agrodolce

parmesan, toasted pine nuts, lemon zest

carrots, walnuts, raisins & whole grains

duck fat, caramelized onion

garlic crème fraiche

garlic crème fraiche

lobster roe spaghetti, tarragon oil

lobster roe spaghetti, tarragon oil

robiola, pickled beech mushroom, chive

cacio e pepe, shaved black truffle

jonah crab, espelette butter, scallions, bottarga

aged gouda, calabrian chili

pancetta, cranberry agrodolce

parmesan, toasted pine nuts, lemon zest

carrots, walnuts, raisins & whole grains

duck fat, caramelized onion

garlic crème fraiche

garlic crème fraiche

pickled red onion, horseradish

aged cheddar, bacon\n\n*side of fries included

vegetables, lemon dressing

vegetables, lemon dressing

house-made dressing, house-cured anchovies

fried, served with housemade tartar sauce

celery root remoulade, mustard, frisee

white shoyu, togarashi, shiso

yogurt, pickled apples, hazelnut, blackberry

clam tomato broth, manilla clam, autumn vegetables

pine nut, harissa, chickpeas

pickled mushrooms, cippolini onion, bottarga

pickled mushrooms, cippolini onion, bottarga

fried, served with housemade tartar sauce

ravioletti, spigarello, parm

lemon, ginger, pickled grapes

green garbanzo puree, soft herbs, sourdough

assorted fruit and berries

cioppino style, jonah crab, nantucket bay scallops, mussels, garlic toast

potato rosti, spinach, burnt onion puree, bone marrow croquette, jus

lentil and wild rice, water spinach, shiitake, cream sauce

celery root puree, rapini, mushrooms, vegetable jus

english peas, guanciale, red wine reduction

morel mushroom, asparagus, verjus

razor clams, spring onion, baby fennel, orange

polenta, baby carrots, pearl onions, mushroom

truffle potato pave, mushroom, beef jus

thyme oil, benne seeds, pita

finished with moldon salt