• Breakfast

    • COUNTRY BREAKFAST

      Two eggs, hash browns, grits, a biscuit, & your choice of bacon or chicken sausage.
      $15.00
    • PAIN PERDU "LOST BREAD"

      New Orleans' version of French toast using French bread, served with chicken sausage patties. Add strawberry, peach, or banana topping for 1.50 each.
      $15.00
    • MAW MAW'S CAJUN BREAKFAST

      Bits of bacon & shrimp scrambled with eggs & jambalaya rice. Served with a biscuit.
      $17.00
    • CLASSIC PANCAKES

      Served with your choice of bacon or chicken sausage patties. Add strawberry, peach, or banana topping for 1.50 each.
      $15.00
    • BISCUITS & GRAVY

      Chicken sausage in creamy gravy over two fresh biscuits.
      $15.00
    • EGGS BENEDICT

      English muffin, Canadian bacon, poached eggs, & homemade hollandaise.
      $15.00
    • BBQ SHRIMP & GRITS

      Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy, homemade corned grits.
      $22.00
    • CHICKEN & PANCAKES

      A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.
      $16.00
    • CAJUN HASH

      Your Choice of Sautéed Shrimp or Crawfish tails, bell peppers, onions, & Cajun spices served on top of a bed of crispy Hash Browns, then topped with cheddar cheese & a Sunnyside Up Egg. Served with a biscuit.
      $16.00
    • MAY'S SWEET BREAKFAST ROLLS

      Breakfast rolls topped with our sweet & savory sauce. Served with bacon.
      $14.00
    • BANANAS FOSTER FRENCH TOAST

      New Orleans' version of French toast using French Bread & topped with Bananas Foster Praline Rum Sauce. Served with chicken sausage patties.
      $17.00
  • Omelettes

    • CRAWFISH OMELETTE

      Lightly sautéed with our blend of spices, topped with hollandaise sauce. Served with hash browns & a biscuit.
      $16.00
    • CAJUN OMELETTE

      Smoked ham mixed with our spicy house seasonings, mushrooms, & onions. Served with hash browns & a biscuit.
      $15.00
    • TIFFANY'S FAVORITE OMELETTE

      Tomatoes & mushrooms, topped with a Beurre Blanc sauce. Served with hash browns & a biscuit.
      $14.00
    • WESTERN OMELETTE

      Ham, onions, green peppers, tomatoes, & cheddar cheese. Served with hash browns & a biscuit.
      $14.00
    • VEGGIE OMELETTE

      Tomatoes, onions, mushrooms, green peppers, & cheddar cheese topped with hollandaise sauce. Served with hash browns & a biscuit.
      $14.00
    • THE ROYAL OMELETTE

      New Orleans original sausage, with fresh diced bell peppers & onions, topped with our crawfish mushroom cream sauce. Served with hash browns & a biscuit.
      $18.00
    • SEAFOOD OMELETTE

      Crawfish, shrimp, mushrooms, onions, green bell peppers, & cheddar cheese. Served with hash browns & a biscuit.
      $18.00
  • Crepes

    • ST. JAMES CREPE

      Shrimp, onions, & bell peppers with cheddar cheese.
      $19.00
    • ST. FRANCIS CREPE

      Shrimp, ratatouille (vegetable medley), & Swiss cheese.
      $19.00
  • BEVERAGES

    • SOFT DRINKS

      Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer, Dr. Pepper, Minute Maid Lemonade, Iced Tea
      $3.50
    • JUICES

      Orange, Pineapple, Apple, Cranberry, Grapefruit, or Tomato
      $3.50
    • COFFEE (SMALL)

      $3.50
    • COFFEE (LARGE)

      ADDITIONAL CHARGE FOR REFILL
      $6.00
    • BOTTLED WATER

      $3.50
    • PERRIER

      $4.00
    • MILK

      $3.50
    • RED BULL

      $5.00
  • LUNCH AND DINNER: APPS & SHAREABLES

    • BARBECUED SHRIMP

      Tail-on Gulf Shrimp Sautéed in New Orleans-Style Lemon & Pepper Sauce. ADD FRIED CRAWFISH TAILS FOR 5
      $17.00
    • LOUISIANA CRABMEAT CAKES

      Our Most Popular Appetizer! Make it Gluten-Free!
      $19.00
    • GATOR TAIL BITES

      Marinated White-Meat Gator Tail Served Fried or Blackened. Served with Remoulade Sauce.
      $17.50
    • CAJUN BOUDIN BALLS

      Battered & Breaded Pork Meat, Rice, Veggies, & Cajun Seasonings. Served with Remoulade Sauce.
      $15.00
    • SPINACH DIP

      A Creamy Mixture of Spinach & Artichokes, Served with a Side of Tortilla Chips.
      $16.00
    • CAJUN FRIES

      A Heaping Portion of Golden, Crispy Fries Topped with Our World-Famous Crawfish Mushroom Cream Sauce & Cheddar Cheese. Served with Ranch.
      $15.00
    • EGGPLANT STICKS

      Served with Remoulade Sauce.
      $13.00
    • CAJUN CORN DIP

      A New Orleans Kick with Diced Bell Pepper, Jalapeños, & Onions.
      $15.00
    • SMALL CAESAR OR HOUSE SALAD

      $7.50
  • GUMBOS

    • SEAFOOD OR CHICKEN & SAUSAGE (CUP)

      $9.00
    • SEAFOOD OR CHICKEN & SAUSAGE (BOWL)

      $13.00
  • OYSTERS

    • FRESH OYSTERS ON THE HALF-SHELL (1/2 DOZEN)

      $14.00
    • FRESH OYSTERS ON THE HALF-SHELL (ONE DOZEN)

      $21.00
    • ORIGINAL CHARBROILED OYSTERS (1/2 DOZEN)

      Zesty Garlic Butter sauce & Parmesan cheese.
      $17.00
    • ORIGINAL CHARBROILED OYSTERS (ONE DOZEN)

      Zesty Garlic Butter sauce & Parmesan cheese.
      $29.00
    • OCEANA'S FAMOUS OYSTERS (1/2 DOZEN)

      Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Cajun Garlic Herb Cream Sauce & Finished with Parmesan & Romano Cheeses.
      $17.00
    • OCEANA'S FAMOUS OYSTERS (ONE DOZEN)

      Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Cajun Garlic Herb Cream Sauce & Finished with Parmesan & Romano Cheeses.
      $29.00
    • OYSTERS ROCKFELLER (1/2 DOZEN)

      The Classic Sauce Done Our Way! Spinach, Smoked Bacon, & Pernod Liqueur Topped with Freshly Grated Parmesan.
      $17.00
    • OYSTERS ROCKFELLER (ONE DOZEN)

      The Classic Sauce Done Our Way! Spinach, Smoked Bacon, & Pernod Liqueur Topped with Freshly Grated Parmesan.
      $29.00
  • The Locals Favorites!

    • MARDI GRAS PASTA

      Gulf Shrimp, Crawfish Tails, Bell Peppers, & Onions in a Creamy Alfredo Sauce.
      $26.00
    • BLACKENED CHICKEN PO'BOY

      $18.00
    • REDFISH OCEANA

      Lightly Breaded & Pan-Sautéed Redfish Topped with Our Own Crawfish Mushroom Cream Sauce. Served with Garlic Mashed Potatoes & Sautéed Vegetables.
      $29.00
    • TASTE OF NEW ORLEANS

      Creole Jambalaya, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
      $21.00
    • BLACKENED REDFISH

      Make It Gluten-Free!
      $23.00
  • CAJUN PASTA

    • CHICKEN FETTUCCINE ALFREDO

      Lightly Breaded & Sautéed Chicken Breast Strips with Our Homemade Alfredo Sauce with Fettuccine Noodles.
      $21.00
    • SHRIMP FETTUCCINE ALFREDO

      Sautéed Gulf Shrimp Tossed with Our Homemade Alfredo Sauce with Fettuccine Noodles.
      $23.00
    • CAJUN JAMBALAYA PASTA

      Our Traditional Deep South Recipe! Shrimp & Smoked Sausage with Onions & Bell Peppers in a Creamy Creole Sauce. Tossed with Fettuccine Noodles.
      $24.00
    • BAYOU VEGGIE DELIGHT

      Fettuccine Pasta with a Vegetable Medley Tossed with Your Choice of Alfredo or Creole Tomato Sauce. ADD SOFT SHELL CRAB FOR 8
      $19.00
    • BIG CHIEF'S MARDI GRAS PASTA

      Gulf Shrimp, Crawfish Tails, Bell Peppers, & Onions in a Creamy Alfredo Sauce.
      $26.00
    • OYSTER FLORENTINE

      Fried Oysters on Top of Fettuccine Noodles, Tossed in a Creamy Spinach Alfredo Sauce.
      $23.00
    • CAJUN SPINACH STUFFERS

      Topped with Your Choice of Alfredo, Creole Tomato Sauce, or Oceana Cream Sauce.
      $19.00
  • HOUSE SPECIALTIES

    • REDFISH OCEANA

      Lightly Breaded & Pan-Sautéed Redfish Topped with Our Own Crawfish Mushroom Cream Sauce. Served with Garlic Mashed Potatoes & Mustard Greens.
      $29.00
    • BARBECUED SHRIMP

      Tail-On Gulf Shrimp Sautéed in New Orleans-Style Lemon Butter & Pepper Sauce. Served with Garlic Mashed Potatoes.
      $26.00
    • KNIFE AND FORK B.B.O. RIBS (1/2 RACK)

      Slow-Cooked, Fall-Off-the-Bone Pork Ribs. Served with Coleslaw & French Fries. ADD BBQ CHICKEN BREAST FOR 6.5
      $28.00
    • KNIFE AND FORK B.B.O. RIBS (FULL RACK)

      Slow-Cooked, Fall-Off-the-Bone Pork Ribs. Served with Coleslaw & French Fries. ADD BBQ CHICKEN BREAST FOR 6.5
      $34.00
    • LOUISIANA CRAB MEAT CAKES

      Topped with Our Crawfish Mushroom Cream Sauce & Served with Garlic Mashed Potatoes & Mustard Greens.
      $26.00
  • BLACKENED SPECIALS

    • BLACKENED REDFISH ÉTOUFFÉE

      Fresh Gulf Redfish Blackened then Topped with Crawfish Étouffée.
      $29.00
    • BLACKENED REDFISH

      Make It Gluten-Free!
      $23.00
    • BLACKENED CHICKEN

      Make It Gluten-Free!
      $23.00
    • BLACKENED 10 OZ. RIBEYE STEAK

      Make it Gluten-Free!
      $35.00
    • BLACKENED REDFISH BEURRE BLANC

      Topped with Lemon Beurre Blanc Sauce.
      $30.00
    • BLACKENED BAYOU DUCK

      Smoked Until Tender, then Blackened & Topped with a Crawfish Mushroom Cream Sauce.
      $29.00
  • NEW ORLEANS FAVORITES

    • CRAWFISH ÉTOUFFÉE

      Southern Cajun Stew Served with Rice.
      $19.00
    • RED BEANS & RICE

      Served with Smoked Sausage.
      $17.00
    • SHRIMP CREOLE

      This Popular Creole Dish is Made with Tomatoes, Shrimp & the Cajun Holy Trinity.
      $19.00
    • TASTE OF NEW ORLEANS

      Creole Jambalaya, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
      $21.00
    • CREOLE VEGETERIAN STEW

      A Seasonal Vegetable Medley Cooked in Red Gravy & Served with Rice.
      $19.00
  • PO'BOYS & BURGERS

    • FRIED OR BLACKENED FISH

      SERVED WITH FRENCH FRIES & DRESSED WITH COLESLAW, TOMATOES, PICKLES, ONIONS, & REMOULADE SAUCE.
      $19.00
    • FRIED OR BLACKENED FISH (FRENCH FRY)

      SERVED WITH A SIDE OF MUSTARD GREENS.
      $19.00
    • FRIED OR BLACKENED SHRIMP

      $20.00
    • FRIED LOUISIANA OYSTER

      $20.00
    • BLACKENED CHICKEN

      $18.00
    • FRIED OR BLACKENED GATOR BITE

      $20.00
    • THE DELUXE CHEESEBURGER (FRENCH BREAD)

      Our Succulent Beef Patty Seasoned & Grilled then Topped with Cheddar Cheese.
      $18.00
    • THE DELUXE CHEESEBURGER (BUN)

      Our Succulent Beef Patty Seasoned & Grilled then Topped with Cheddar Cheese.
      $17.00
  • FRIED PLATTERS

    • FRIED FISH PLATTER

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
      $24.00
    • FRIED SHRIMP PLATTER

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
      $26.00
    • FRIED LOUISIANA OYSTER PLATTER

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
      $27.00
    • FRIED SEAFOOD PLATTER

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8; ASK ABOUT OUR ULTIMATE PLATTER! Seasoned, Golden Fried Oysters, Shrimp, & Crispy Fish Piled High.
      $31.00
    • FRIED CHICKEN PLATTER

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8; Half-Chicken Marinated for Hours & then Deep Fried.
      $28.00
    • SOFT-SHELL CRAB PLATTER

      SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
      $27.00
  • DESSERTS

    • BREAD PUDDING WITH RUM SAUCE

      A New Orleans Favorite!
      $8.00
    • LA BOHEME CRÉME BRÛLÉE

      A Torched, Caramelized Sugar Top & Cool Custard Bottom
      $8.00
    • KENTUCKY BOURBON PECAN PIE

      A Flaky Pastry Crust Baked with a Luscious Kentucky Bourbon-Laced Filling & Topped with Large, Buttery Pecans. SERVED WARM UPON REQUEST.
      $8.00
    • CARROT CAKE SLICE

      Deliciously Moist Layers of Carrot Cake with Our Famous Cream Cheese Icing.
      $10.00
    • CHOCOLATE KAHLÚA MOUSSE

      Golden Toffee Crunches in a Cloud of Creamy, Rich Kahlúa Chocolate Mousse.
      $10.00
    • RAINBOW CAKE SLICE

      Five Layers of Rainbow-Colored Vanilla Cake Filled High with Sweet Buttercream Icing.
      $10.00
    • STRAWBERRY CHEESECAKE

      New York-Style Cheesecake Rests on a Graham Cracker Crust, Covered with Strawberries.
      $10.00
  • SIDES

    • COLESLAW

      $4.00
    • RED BEANS

      $5.00
    • VEGETABLES

      $4.00
    • CRAWFISH ÉTOUFFÉE

      $6.00
    • SOFT SHELL CRAB

      $10.00
    • FETTUCCINE ALFREDO

      $8.00
    • FRIED SHRIMP

      $8.00
    • GARLIC MASHED POTATOES

      $5.00
    • FRIED OYSTERS

      $8.00
    • CRAWFISH MUSHROOM CREAM SAUCE

      $6.00
  • MOCKTAILS

    • NOLA MULE

      GINGER BEER, LIME JUICE, BITTERS, LIME WEDGE. SERVED IN A COPPER CUP.
      $12.00
    • CAJUN SUNRISE

      ORANGE JUICE, GRENADINE, SODA WATER, ORANGE SLICE, MARASCHINO CHERRY
      $12.00
    • BAYOU BREEZE

      PINEAPPLE JUICE, LIME JUICE COCONUT CREAM, LIME WHEEL
      $12.00
    • CRESCENT CITY COOLER

      CUCUMBER, MINT, LIME JUICE, SODA WATER, MINT SPRIG
      $12.00
    • FRENCH QUARTER FIZZ

      CRANBERRY JUICE, LIME JUICE, GINGER ALE, LIME WHEEL
      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(504) 525-6002

739 Conti St, New Orleans, LA 70130


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