Two eggs, hash browns, grits, a biscuit, & your choice of bacon or chicken sausage.
$15.00
PAIN PERDU "LOST BREAD"
New Orleans' version of French toast using French bread, served with chicken sausage patties. Add strawberry, peach, or banana topping for 1.50 each.
$15.00
MAW MAW'S CAJUN BREAKFAST
Bits of bacon & shrimp scrambled with eggs & jambalaya rice. Served with a biscuit.
$17.00
CLASSIC PANCAKES
Served with your choice of bacon or chicken sausage patties. Add strawberry, peach, or banana topping for 1.50 each.
$15.00
BISCUITS & GRAVY
Chicken sausage in creamy gravy over two fresh biscuits.
$15.00
EGGS BENEDICT
English muffin, Canadian bacon, poached eggs, & homemade hollandaise.
$15.00
BBQ SHRIMP & GRITS
Jumbo shrimp simmered in our homemade New Orleans-style BBQ sauce, over a bed of creamy, homemade corned grits.
$22.00
CHICKEN & PANCAKES
A light and fluffy mound of homemade pancakes topped with deep fried, golden brown, chicken strips.
$16.00
CAJUN HASH
Your Choice of Sautéed Shrimp or Crawfish tails, bell peppers, onions, & Cajun spices served on top of a bed of crispy Hash Browns, then topped with cheddar cheese & a Sunnyside Up Egg. Served with a biscuit.
$16.00
MAY'S SWEET BREAKFAST ROLLS
Breakfast rolls topped with our sweet & savory sauce. Served with bacon.
$14.00
BANANAS FOSTER FRENCH TOAST
New Orleans' version of French toast using French Bread & topped with Bananas Foster Praline Rum Sauce. Served with chicken sausage patties.
$17.00
Omelettes
CRAWFISH OMELETTE
Lightly sautéed with our blend of spices, topped with hollandaise sauce. Served with hash browns & a biscuit.
$16.00
CAJUN OMELETTE
Smoked ham mixed with our spicy house seasonings, mushrooms, & onions. Served with hash browns & a biscuit.
$15.00
TIFFANY'S FAVORITE OMELETTE
Tomatoes & mushrooms, topped with a Beurre Blanc sauce. Served with hash browns & a biscuit.
$14.00
WESTERN OMELETTE
Ham, onions, green peppers, tomatoes, & cheddar cheese. Served with hash browns & a biscuit.
$14.00
VEGGIE OMELETTE
Tomatoes, onions, mushrooms, green peppers, & cheddar cheese topped with hollandaise sauce. Served with hash browns & a biscuit.
$14.00
THE ROYAL OMELETTE
New Orleans original sausage, with fresh diced bell peppers & onions, topped with our crawfish mushroom cream sauce. Served with hash browns & a biscuit.
$18.00
SEAFOOD OMELETTE
Crawfish, shrimp, mushrooms, onions, green bell peppers, & cheddar cheese. Served with hash browns & a biscuit.
$18.00
Crepes
ST. JAMES CREPE
Shrimp, onions, & bell peppers with cheddar cheese.
Orange, Pineapple, Apple, Cranberry, Grapefruit, or Tomato
$3.50
COFFEE (SMALL)
$3.50
COFFEE (LARGE)
ADDITIONAL CHARGE FOR REFILL
$6.00
BOTTLED WATER
$3.50
PERRIER
$4.00
MILK
$3.50
RED BULL
$5.00
LUNCH AND DINNER: APPS & SHAREABLES
BARBECUED SHRIMP
Tail-on Gulf Shrimp Sautéed in New Orleans-Style Lemon & Pepper Sauce. ADD FRIED CRAWFISH TAILS FOR 5
$17.00
LOUISIANA CRABMEAT CAKES
Our Most Popular Appetizer! Make it Gluten-Free!
$19.00
GATOR TAIL BITES
Marinated White-Meat Gator Tail Served Fried or Blackened. Served with Remoulade Sauce.
$17.50
CAJUN BOUDIN BALLS
Battered & Breaded Pork Meat, Rice, Veggies, & Cajun Seasonings. Served with Remoulade Sauce.
$15.00
SPINACH DIP
A Creamy Mixture of Spinach & Artichokes, Served with a Side of Tortilla Chips.
$16.00
CAJUN FRIES
A Heaping Portion of Golden, Crispy Fries Topped with Our World-Famous Crawfish Mushroom Cream Sauce & Cheddar Cheese. Served with Ranch.
$15.00
EGGPLANT STICKS
Served with Remoulade Sauce.
$13.00
CAJUN CORN DIP
A New Orleans Kick with Diced Bell Pepper, Jalapeños, & Onions.
$15.00
SMALL CAESAR OR HOUSE SALAD
$7.50
GUMBOS
SEAFOOD OR CHICKEN & SAUSAGE (CUP)
$9.00
SEAFOOD OR CHICKEN & SAUSAGE (BOWL)
$13.00
OYSTERS
FRESH OYSTERS ON THE HALF-SHELL (1/2 DOZEN)
$14.00
FRESH OYSTERS ON THE HALF-SHELL (ONE DOZEN)
$21.00
ORIGINAL CHARBROILED OYSTERS (1/2 DOZEN)
Zesty Garlic Butter sauce & Parmesan cheese.
$17.00
ORIGINAL CHARBROILED OYSTERS (ONE DOZEN)
Zesty Garlic Butter sauce & Parmesan cheese.
$29.00
OCEANA'S FAMOUS OYSTERS (1/2 DOZEN)
Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Cajun Garlic Herb Cream Sauce & Finished with Parmesan & Romano Cheeses.
$17.00
OCEANA'S FAMOUS OYSTERS (ONE DOZEN)
Freshly Shucked Louisiana Oysters on the Half-Shell, Chargrilled Over an Open Flame, Smothered with Our Unique Cajun Garlic Herb Cream Sauce & Finished with Parmesan & Romano Cheeses.
$29.00
OYSTERS ROCKFELLER (1/2 DOZEN)
The Classic Sauce Done Our Way! Spinach, Smoked Bacon, & Pernod Liqueur Topped with Freshly Grated Parmesan.
$17.00
OYSTERS ROCKFELLER (ONE DOZEN)
The Classic Sauce Done Our Way! Spinach, Smoked Bacon, & Pernod Liqueur Topped with Freshly Grated Parmesan.
$29.00
The Locals Favorites!
MARDI GRAS PASTA
Gulf Shrimp, Crawfish Tails, Bell Peppers, & Onions in a Creamy Alfredo Sauce.
$26.00
BLACKENED CHICKEN PO'BOY
$18.00
REDFISH OCEANA
Lightly Breaded & Pan-Sautéed Redfish Topped with Our Own Crawfish Mushroom Cream Sauce. Served with Garlic Mashed Potatoes & Sautéed Vegetables.
$29.00
TASTE OF NEW ORLEANS
Creole Jambalaya, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
$21.00
BLACKENED REDFISH
Make It Gluten-Free!
$23.00
CAJUN PASTA
CHICKEN FETTUCCINE ALFREDO
Lightly Breaded & Sautéed Chicken Breast Strips with Our Homemade Alfredo Sauce with Fettuccine Noodles.
$21.00
SHRIMP FETTUCCINE ALFREDO
Sautéed Gulf Shrimp Tossed with Our Homemade Alfredo Sauce with Fettuccine Noodles.
$23.00
CAJUN JAMBALAYA PASTA
Our Traditional Deep South Recipe! Shrimp & Smoked Sausage with Onions & Bell Peppers in a Creamy Creole Sauce. Tossed with Fettuccine Noodles.
$24.00
BAYOU VEGGIE DELIGHT
Fettuccine Pasta with a Vegetable Medley Tossed with Your Choice of Alfredo or Creole Tomato Sauce. ADD SOFT SHELL CRAB FOR 8
$19.00
BIG CHIEF'S MARDI GRAS PASTA
Gulf Shrimp, Crawfish Tails, Bell Peppers, & Onions in a Creamy Alfredo Sauce.
$26.00
OYSTER FLORENTINE
Fried Oysters on Top of Fettuccine Noodles, Tossed in a Creamy Spinach Alfredo Sauce.
$23.00
CAJUN SPINACH STUFFERS
Topped with Your Choice of Alfredo, Creole Tomato Sauce, or Oceana Cream Sauce.
$19.00
HOUSE SPECIALTIES
REDFISH OCEANA
Lightly Breaded & Pan-Sautéed Redfish Topped with Our Own Crawfish Mushroom Cream Sauce. Served with Garlic Mashed Potatoes & Mustard Greens.
$29.00
BARBECUED SHRIMP
Tail-On Gulf Shrimp Sautéed in New Orleans-Style Lemon Butter & Pepper Sauce. Served with Garlic Mashed Potatoes.
$26.00
KNIFE AND FORK B.B.O. RIBS (1/2 RACK)
Slow-Cooked, Fall-Off-the-Bone Pork Ribs. Served with Coleslaw & French Fries. ADD BBQ CHICKEN BREAST FOR 6.5
$28.00
KNIFE AND FORK B.B.O. RIBS (FULL RACK)
Slow-Cooked, Fall-Off-the-Bone Pork Ribs. Served with Coleslaw & French Fries. ADD BBQ CHICKEN BREAST FOR 6.5
$34.00
LOUISIANA CRAB MEAT CAKES
Topped with Our Crawfish Mushroom Cream Sauce & Served with Garlic Mashed Potatoes & Mustard Greens.
$26.00
BLACKENED SPECIALS
BLACKENED REDFISH ÉTOUFFÉE
Fresh Gulf Redfish Blackened then Topped with Crawfish Étouffée.
$29.00
BLACKENED REDFISH
Make It Gluten-Free!
$23.00
BLACKENED CHICKEN
Make It Gluten-Free!
$23.00
BLACKENED 10 OZ. RIBEYE STEAK
Make it Gluten-Free!
$35.00
BLACKENED REDFISH BEURRE BLANC
Topped with Lemon Beurre Blanc Sauce.
$30.00
BLACKENED BAYOU DUCK
Smoked Until Tender, then Blackened & Topped with a Crawfish Mushroom Cream Sauce.
$29.00
NEW ORLEANS FAVORITES
CRAWFISH ÉTOUFFÉE
Southern Cajun Stew Served with Rice.
$19.00
RED BEANS & RICE
Served with Smoked Sausage.
$17.00
SHRIMP CREOLE
This Popular Creole Dish is Made with Tomatoes, Shrimp & the Cajun Holy Trinity.
$19.00
TASTE OF NEW ORLEANS
Creole Jambalaya, Crawfish Étouffée, & Red Beans & Rice with Smoked Sausage.
$21.00
CREOLE VEGETERIAN STEW
A Seasonal Vegetable Medley Cooked in Red Gravy & Served with Rice.
$19.00
PO'BOYS & BURGERS
FRIED OR BLACKENED FISH
SERVED WITH FRENCH FRIES & DRESSED WITH COLESLAW, TOMATOES, PICKLES, ONIONS, & REMOULADE SAUCE.
$19.00
FRIED OR BLACKENED FISH (FRENCH FRY)
SERVED WITH A SIDE OF MUSTARD GREENS.
$19.00
FRIED OR BLACKENED SHRIMP
$20.00
FRIED LOUISIANA OYSTER
$20.00
BLACKENED CHICKEN
$18.00
FRIED OR BLACKENED GATOR BITE
$20.00
THE DELUXE CHEESEBURGER (FRENCH BREAD)
Our Succulent Beef Patty Seasoned & Grilled then Topped with Cheddar Cheese.
$18.00
THE DELUXE CHEESEBURGER (BUN)
Our Succulent Beef Patty Seasoned & Grilled then Topped with Cheddar Cheese.
$17.00
FRIED PLATTERS
FRIED FISH PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
$24.00
FRIED SHRIMP PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
$26.00
FRIED LOUISIANA OYSTER PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
$27.00
FRIED SEAFOOD PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8; ASK ABOUT OUR ULTIMATE PLATTER! Seasoned, Golden Fried Oysters, Shrimp, & Crispy Fish Piled High.
$31.00
FRIED CHICKEN PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8; Half-Chicken Marinated for Hours & then Deep Fried.
$28.00
SOFT-SHELL CRAB PLATTER
SERVED WITH FRENCH FRIES, COLESLAW, JALAPEÑO HUSH PUPPIES, COCKTAIL SAUCE, & TARTAR SAUCE. ADD A SOFT SHELL CRAB FOR 8
$27.00
DESSERTS
BREAD PUDDING WITH RUM SAUCE
A New Orleans Favorite!
$8.00
LA BOHEME CRÉME BRÛLÉE
A Torched, Caramelized Sugar Top & Cool Custard Bottom
$8.00
KENTUCKY BOURBON PECAN PIE
A Flaky Pastry Crust Baked with a Luscious Kentucky Bourbon-Laced Filling & Topped with Large, Buttery Pecans. SERVED WARM UPON REQUEST.
$8.00
CARROT CAKE SLICE
Deliciously Moist Layers of Carrot Cake with Our Famous Cream Cheese Icing.
$10.00
CHOCOLATE KAHLÚA MOUSSE
Golden Toffee Crunches in a Cloud of Creamy, Rich Kahlúa Chocolate Mousse.
$10.00
RAINBOW CAKE SLICE
Five Layers of Rainbow-Colored Vanilla Cake Filled High with Sweet Buttercream Icing.
$10.00
STRAWBERRY CHEESECAKE
New York-Style Cheesecake Rests on a Graham Cracker Crust, Covered with Strawberries.
$10.00
SIDES
COLESLAW
$4.00
RED BEANS
$5.00
VEGETABLES
$4.00
CRAWFISH ÉTOUFFÉE
$6.00
SOFT SHELL CRAB
$10.00
FETTUCCINE ALFREDO
$8.00
FRIED SHRIMP
$8.00
GARLIC MASHED POTATOES
$5.00
FRIED OYSTERS
$8.00
CRAWFISH MUSHROOM CREAM SAUCE
$6.00
MOCKTAILS
NOLA MULE
GINGER BEER, LIME JUICE, BITTERS, LIME WEDGE. SERVED IN A COPPER CUP.
$12.00
CAJUN SUNRISE
ORANGE JUICE, GRENADINE, SODA WATER, ORANGE SLICE, MARASCHINO CHERRY
$12.00
BAYOU BREEZE
PINEAPPLE JUICE, LIME JUICE COCONUT CREAM, LIME WHEEL
$12.00
CRESCENT CITY COOLER
CUCUMBER, MINT, LIME JUICE, SODA WATER, MINT SPRIG