Ocean World Menu

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tofu cubes lightly coated in flour and fried; served with tempura sauce

tender squid rings lightly coated in flour and deep-fried; served with cocktail sauce

tofu cubes pan-fried and drizzled with house spicy teriyaki

bite-size chicken coated in flour and deep-fried served with ponzu sauce or sweet chili sauce

shrimp, scallop, krab, white meat fish, mozzarella cheese and vegetables mixed and broiled with house spicy mayo

steamed soybeans with pinch of sea salt

steamed soybean pods in spicy garlic chili oil

pan-fried pork potstickers

pan-fried vegetable potstickers

tender squid sautéed in house teriyaki sauce

chicken skewers deep-fried and glazed with house spicy teriyaki sauce

mushroom slices sautéed in house teriyaki sauce

steamed shrimp dumplings served with house ponzu citrus sauce

steamed wasabi pork dumplings served with house ponzu citrus sauce

osyter deep-fried in golden airy panko mix; served with tonkatsu sauce

shrimp deep-fried in golden airy panko mix; served with cocktail sauce

golden-battered shrimp sautéed in house special sauce

white meat fish deep-fried in tempura batter

shrimp and vegetables deep-fried in tempura batter

ball-shaped Japanese street food made of wheat flour batter and octopus

Vegetables, shrimp, cuttlefish, wheat flour, corn flour of mayo & tonkatsu sauce, with dryed sea weed powder & Bonito flakes

Beef and veggie mix cutlet

chopped tuna with fish egg, green onions and house spicy mayo

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iceberg lettuce, shredded carrots and purple cabbage with house ginger dressing

Sautéed calamari and shrimp layered with avocado slices and imitation crab drizzled with balsamic vinaigrette

cooked squid sliced thinly and mixed with Japanese mountain vegetables and toasted sesame seeds

assorted seaweed with thin cucumber slices drizzled with house ponzu citrus dressing and toasted sesame seeds

salad greens embellished with hand-sliced tuna, salmon, yellowtail, shrimp, fish egg, tamago, imitation crab, tempura flakes and green onions; drizzled with spicy mayo and sesame seeds

Hand-sliced tuna, salmon, tilapia and shrimp decked on leafy greens, cucumber slices, seaweed and crispy noodle strips and black sesame seeds; served with house ponzu citrus dressing

Green vegetables and Lobster Crow , snow crab meat , seaweed salad with creamy Japanese sesame dressing or homemade spicy mayo. ( Mother’s Day weeken only )

Green vegetables and lightly sear tuna with creamy sesame dressing

16" TRAY; 33-piece nigiri sushi and 24-piece rolls feed about 3-5 people

18" TRAY; 47-piece nigiri sushi, 2 California Rolls & 2 Tuna Rolls feed about 5-8 people

Canadian Roll, Rock N’ Roll, Las Vegas Roll & Soft Shell Crab O2 Roll

18" TRAY; 110-piece rolls including Soft Shell Crab Roll, Shrimp Tempura Roll, Canadian Roll, Indy Roll & California Roll feed about 5-8 people

18" TRAY; 72-piece rolls including Crazy California Roll, Mardi Gras Roll, Monkey Roll, Soft Shell Crab Roll, Louisiana Roll, Las Vegas Roll, Wasabi Crunchy Lobster Roll & Rock N’ Roll feed about 5-8 people

assortment of fresh, hand-sliced sashimi fish served with steamed rice

16" TRAY; 8-piece Spicy Tofu Teriyaki, Chicken Teriyaki, 8-piece Panko Shrimp, 10-piece Shrimp Shumai, 10-piece Gyoza & Edamame feed about 5-8 people

18" TRAY; Green Rolls, Tofu rolls, Asparagus Tempura Rolls, Sweet Potato Rolls, Avocado & Cucumber Rolls, Mango & Avocado Rolls feed about 5-8 people

Tuna,salmon,shrimp,yellow tail, Krab stick ,tuna tartar,fish egg,avocado,cucumber,egg 😊

Baked eel with eel sauce on top.

assorted fresh fish and kanpyo laid on sushi rice

7-piece nigiri sushi and a California Roll

assortment of best-selling nigiri sushi and choice of roll

assortment of hand-sliced fresh fish and shellfish; served with a side of white rice

Hoosier Roll, Bob’s Roll and spicy California Roll

assorted fresh fish and kanpyo laid on sushi rice

jumbo roll with krab, cucumber, kanpyou pickled radish, spinach and tamago egg

Tuna roll, salmon roll & California roll

7-piece nigiri sushi and a California Roll

assortment of best-selling nigiri sushi and choice of roll

assortment of hand-sliced fresh fish and shellfish; served with a side of white rice

Hoosier Roll, Bob’s Roll and spicy California Roll

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Mix Vegetables and Braised Porkbelly

assorted fresh fish and kanpyo laid on sushi rice

7-piece nigiri sushi and a California Roll

assortment of best-selling nigiri sushi and choice of roll

assortment of hand-sliced fresh fish and shellfish; served with a side of white rice

Hoosier Roll, Bob’s Roll and spicy California Roll

teriyaki with choice of protein, tempura, gyoza, and sashimi; served with choice of house salad or miso soup, and green tea-flavored or vanilla ice cream

teriyaki with choice of protein, tempura, gyoza, and 4-piece nigiri sushi; served with choice of house salad or miso soup, and green tea-flavored or vanilla ice cream

choice of tofu steak or spicy tofu, tempura, veggie gyoza, and choice of one roll; served with choice of house salad or miso soup, and green tea-flavored or vanilla ice cream

boneless, mild & tender white meat fish; blackened or sautéed to perfection

charbroiled sirloin steak drizzled with house teriyaki sauce

NY strip beef sliced & sautéed in house teriyaki sauce

boneless chicken broiled and sautéed in house teriyaki sauce

mild OR spicy curry rice served with a choice of chicken OR pork cutlet, panko shrimp, OR vegetable croquettes or slice beef

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tempura-fried boneless chicken sautéed with onions and green peppers in house spicy teriyaki sauce

mix of shrimp, scallops, imitation crab and mushroom sautéed in house teriyaki sauce

8-piece shrimp deep-fried in airy golden panko mix; served with cocktail sauce

sushi grade, hand-cut fish filet charbroiled, blackened or sautéed to perfection

two filets of sushi grade Atlantic salmon sautéed in house teriyaki sauce

sushi grade, hand-cut fish filet charbroiled, blackened or sautéed to perfection

mix of deep-fried vegetables and shrimp in golden tempura batter mix

mix of deep-fried vegetables in golden tempura batter mix

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udon noodles cooked in traditional bonito stock with vegetables, fish cake, chicken (for flavor), a lightly cooked egg in the center and 2-piece shrimp tempura on the side

literally “plate noodles,” these crispy thinner udon noodles are drenched with pan-fried seafood, napa cabbage, green peppers and onions cooked in a thickened savory soup base turned slurry

soba noodles cooked in traditional bonito stock served with fish cake and tempura on the side

udon noodles cooked in traditional bonito stock served with fish cake and tempura on the side

pan-fried udon noodles with vegetables in garlic, soy and sake sauce mix served with your choice of protein

a Japanese-style “hot pot” with tuna, shrimp, salmon, scallops and udon noodles cooked in traditional bonito stock served with a bowl of rice (optional)

Mix vegetables and Braised Pork belly