Ocean Village Fish Market Inc. Menu

Scallops and shrimp paired with a choice of French fries or white rice.

Whole tilapia with a choice of french fries or white rice.

Whiting and shrimp served with choice of french fries or white rice.

Salmon and shrimp, gently steamed, typically includes a light seasoning to enhance the natural flavors of the seafood.

Whiting fish, typically includes tartar sauce, lettuce, and tomato, served on a soft bun.

Eight imitation crab sticks, typically served as a light appetizer.

Calamari and shrimp combo. Options include french fries or white rice as a side.

A grilled tortilla filled with succulent shrimp, a generous helping of melted cheese, and a mix of sautéed peppers and onions.

Fried shrimp accompanied by a choice of french fries or white rice.

Breaded and fried half-pound of shrimp, typically served with a side of cocktail sauce.

Green plantains, twice fried until they achieve a crispy texture.

A hand-crafted pastry filled with seasoned ground beef, often accompanied by a blend of spices for a savory taste.

Fried pastry filled with seasoned salmon, typically includes a blend of herbs and spices.

A blend of seasoned fish, melted cheese, and a mix of sautéed peppers and onions, encased in a grilled tortilla.

A grilled tortilla filled with succulent shrimp, a generous helping of melted cheese, and a mix of sautéed peppers and onions.

Grilled steak, onions, bell peppers, and a blend of cheeses, served in a crisply toasted tortilla.

Grilled chicken, typically accompanied by pico de gallo, spicy chile aioli, and a blend of jack and cheddar cheese, wrapped in a tortilla.

Grilled skirt steak served with onions and cilantro on a double milagro tortilla.

Typically includes beer-battered fish, topped with cabbage and pico de gallo, served on corn tortillas with a side of tartar sauce.

Calamari and shrimp combo. Options include french fries or white rice as a side.

Combination of baassa and shrimp, served with a choice of French fries or white rice.

Salmon and shrimp, typically prepared by grilling or broiling, served together in a harmonious dish.

Whiting and shrimp served with choice of french fries or white rice.

Flounder and shrimp combo. Choice of french fries or white rice.

Our soup of the day, served in a small portion, is a homemade creation that changes daily, featuring a variety of fresh ingredients. Please inquire for today's selection.

Grilled or breaded chicken breast, typically includes lettuce, tomato, and mayonnaise on a seeded or brioche bun.

Served on a warm bun, typically includes lettuce, tomato, and a light tartar sauce.

Marinated chicken breast, available grilled or fried, typically includes lettuce, tomato, and mayo on a toasted bun.

Whiting fish, typically includes tartar sauce, lettuce, and tomato, served on a soft bun.

Breaded flounder fillet, typically includes lettuce and tomato, served on a bun with tartar sauce.

Mussels, clams, and shrimp steamed together, typically includes a broth of white wine, garlic, and fresh herbs.

Whiting and shrimp, gently steamed, typically includes a blend of herbs and spices to complement the delicate flavors of the fish and seafood.

Steamed tilapia and shrimp, delicately prepared, often accompanied by subtle herbs and spices to enhance the natural flavors of the seafood.

Salmon and shrimp, gently steamed, typically includes a light seasoning to enhance the natural flavors of the seafood.

Basa and shrimp gently steamed, typically includes a blend of mild spices to complement the delicate flavors of the seafood.

Steamed shrimp, typically seasoned with Old Bay and accompanied by onion, served without the tail.

Mussels and clams steamed with a blend of garlic, white wine, and fresh herbs, typically accompanied by a side of toasted bread.

A medley of steamed vegetables typically including broccoli, carrots, zucchini, and cauliflower, seasoned lightly.

Steamed mussels, clams, shrimp, and lobster, typically includes a broth of white wine, garlic, and fresh herbs, served with a side of grilled bread for dipping.

Seasoned salmon paired with steamed broccoli, cauliflower, carrots, and corn on the cob.

Mussels steamed in a light broth, typically featuring white wine, garlic, and a blend of fresh herbs, accompanied by a touch of lemon for brightness.

Calamari, typically served as tender rings and/or tentacles, lightly fried and accompanied by a selection of dipping sauces.

Typically includes chilled shrimp served with a tangy cocktail sauce, often garnished with lemon for added zest.

Mussels in choice of marinara or garlic butter sauce.

Coconut shrimp or jumbo shrimp options, served with dipping sauce. Ideal for events.

Sliced potatoes deep-fried until golden brown, typically seasoned with a hint of salt.

Pasta served with choice of garlic or marina sauce, topped with shrimp.

A combination of golden, crispy French fries and deep-fried onion rings, both seasoned with a hint of salt.

Boneless chicken breast sautéed with mushrooms, typically includes a marsala wine sauce.

Chicken breast, lightly battered, typically includes a delicate lemon and white wine sauce.

Breaded chicken breast, topped with marinara sauce and a blend of melted cheeses, typically includes a side of spaghetti pasta.

Grilled steak on a half tray, typically served with a selection of vegetables or sides to complement the main dish.

A selection of fresh vegetables, typically including options like cucumbers, cherry tomatoes, and carrots, arranged for convenience.

Half tray of chicken wings, typically includes a generous serving prepared in a style suitable for catering events.

Half tray of steamed white or yellow rice, typically serves as a base for various toppings or as a simple side.

Breaded chicken tenders, typically served with a variety of dipping sauces. Prepared for sharing.

Breaded chicken nuggets, typically served in a quantity suitable for group catering.

Half tray of shrimp, prepared fried or grilled, typically includes a selection of accompanying flavors to enhance the dish.

Tilapia fillets, typically prepared to cater to a group, often accompanied by a selection of complementary sides to enhance the dish.

Sweet plantains served with either french fries or white rice.

Crispy sweet potato fries, available in small or large sizes.

Rings of onion coated in a seasoned batter and deep-fried until they achieve a crispy texture.

Crispy french fries, available in small or large sizes.

Green plantains, twice fried until they achieve a crispy texture.

Lightly breaded calamari, deep-fried and typically includes a side of marinara sauce for dipping.

Mussels served with either marinara or garlic butter sauce.

Chilled shrimp served with a traditional cocktail sauce, often garnished with a slice of lemon.

Breaded and fried half-pound of shrimp, typically served with a side of cocktail sauce.

Crab sticks, choice of French fries or white rice.

Scallops served with either French fries or white rice as a side.

Fried shrimp accompanied by a choice of french fries or white rice.

Whole porgy, fried, served with choice of french fries or white rice.

Tilapia fillet served with choice of French fries or white rice.

Two flounder fillets, fried, with a choice of coleslaw or white rice on the side.

Whole red snapper served with choice of French fries or white rice.

Jumbo shrimp, lightly fried, with choice of French fries or white rice as side.

Basa fillet served with choice of French fries or white rice.

Whiting fillet, fried, served with a choice of french fries or white rice.

Catfish fillet served with choice of French fries or white rice.