Ocean Thai Restaurant Menu

$Thai
2545 Ocean Ave, San Francisco, CA 94132
  • Appetizers

    • Chicken Satay

      Marinated sliced chicken on skewers grilled, served with peanut sauce, toasted bread and cucumber salad.
      $13.95
    • Thai Fresh Garden Rolls

      Rice paper rolls stuffed with shrimp, ground chicken, romaine, carrot, mints, and cilantro served with thai style spicy dipping sauce.
      $14.95
    • Deep Fried Veggie Rolls

      Silver noodles, cabbage, carrot, sweet corn and mushrooms wrapped in rice paper and deep fried, served with sweet and sour sauce.
      $12.95
    • Tod Mun

      Deep fried fish cakes and green beans, served with cucumber salad and ground peanuts sauce.
      $12.95
    • Deep Fried Calamari

      Crispy calamari, served with sweet and sour sauce.
      $12.95
    • Chicken Wings

      Deep fried chicken wings with thai dipping sauce.
      $12.95
    • I-Love-Veggies

      Deep fried sweet yam, green beans, onion, mushrooms, broccoli. Served with cucumber salad and ground peanuts.
      $11.95
    • Goong Gra Bog

      Deep fried shrimp wrapped in egg roll skin, served with sweet and sour sauce.
      $12.95
  • Soups

    • Tom Kha Soup

      Coconut milk soup with mushrooms, lemongrass and galangal.
    • Tom Yum Soup

      Spicy and sour soup with mushrooms, tomatoes, lemongrass and galangal.
    • Tom Jued Soup

      Clear broth soup with chicken, silver noodles, tofu, napa cabbage, onion. Topped with green onions.
      $14.95
  • Salads

    • Som Tum Salad

      Shredded green papaya mixed with dried shrimp, carrot, tomatoes and ground peanuts.
      $12.95
    • Larb (Roasted Duck) Salad

      Roasted duck with lime juice, onion, chili, mint leaves and thai herbs.
      $17.95
    • Larb (Chicken) Salad

      Ground chicken with lime juice, onion, chili, mint leaves and thai herbs.
      $13.95
    • Salad Gai

      Marinated double cooked crispy chicken placed on mixed greens with homemade lemon creamy dressing.
      $13.95
    • Salad Khaek

      Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.
      $12.95
    • Veggie Salad

      Mixed greens with tomatoes, cucumber, carrot and house dressing. Topped with crispy noodles.
      $12.95
    • Seafood Eggplant Salad

      Grilled eggplant, shrimp, cuttlefish mixed with mints, red onion, green onions, and cilantro in fresh lime dressing.
      $18.95
  • Entrées

    • Pad Thai

      Your choice of meat, pan-fried with small rice noodles, egg, fried tofu, green onions, bean sprouts and ground peanuts.
    • Pad See Ew

      Your choice of meat, pan-fried with big rice noodles, egg and broccoli.
    • Yellow Curry

      Your choice of meat with yellow curry with potatoes, onion and coconut milk, served with cucumber salad on the side.
    • Fried Rice

      Your choice of meat, pan-fried with rice, egg, onion, green onions and tomato.
    • Pad Gra Prow

      Your choice of meat with basil leaves, garlic, bell toppers and fresh thai chili.
    • Pineapple Fried Rice

      Fried rice with shrimp, chicken, onion, green onions, cashew nuts, raisin and pineapple. (vegetarian is available)
      $17.95
    • Red Curry

      Your choice of meat with red curry, coconut milk, bamboo shoots, zucchini, bell peppers and sweet basil.
    • String Beans

      Your choice of meat sauteed with green beans, garlic sauce and bell peppers.
    • Gra Tiem

      Your choice of meat sauteed with garlic/black pepper sauce.
    • BBQ Chicken

      Marinated and grilled meat, served with sweet and sour sauce.
    • Panang Curry

      Your choice of meat with panang curry, coconut milk, mushrooms, zucchini, carrot, bell peppers and sweet basil.
    • Pad Kee Mao

      Your choice of meat, pan-fried with small rice noodles, with fresh thai chili, onion, bell peppers and basil leaves.
    • Roasted BBQ Pork And Pork Sausage Fried Rice

      Fried rice with roasted barbecue pork, thai pork sausage, egg, onion, green onions, topped with cilantro, tomatoes, and cucumber.
      $17.95
    • Goong-Mueck-Nor-Mai

      Sauteed prawns and squid with fresh chilli, garlic, bell peppers, bamboo shoots and basil leaves.
      $17.95
    • Pad Ma Kuer

      Your choice of meat sauteed with eggplant, bell peppers and basil leaves, with black bean sauce.
    • Green Curry

      Your choice of meat with green curry, coconut milk, zucchini, bell peppers and sweet basil.
    • Pra Ram

      Your choice of meat with spinach and topped with peanut sauce.
    • Spinach Na Gai

      Steam spinach, ground chicken stir fried with garlic and chilli sauce.
      $13.95
    • Pad Khing

      Your choice of meat, pan-fried with julienned ginger, onion and green onions.
    • Gai Sam Ros

      Double cooked crispy chicken, sautéed with chili and garlic, topped with crispy sweet basil.
      $13.95
    • Pad Broccoli

      Broccoli sautéed with choice of protein: seafood, shrimp, vegetable, chicken, tofu, pork, or beef. Spice levels vary from not spicy to very spicy.
    • Guay Tiew Kua Gai

      Pan fried flat rice noodles with crispy chicken, egg served with vegetables. (shrimp substitution option, vegetarian is available)
      $14.95
    • Pla Rad Prik

      Grilled red snapper fillet with chili paste sauce, garlic, bell peppers and sweet basil. Placed on a bed of grilled eggplant.
      $22.95
    • Cashew Nut Chicken

      Sautéed crispy chicken with cashew nuts, bell pepper and onions topped with Cilantro.
      $14.95
  • Chef's Favorites

    • Pumpkin Curry

      Red curry with coconut milk, kabocha squash, chicken, bell peppers and sweet basil.
    • Healthy Salmon

      Grilled salmon topped with fresh chopped mango salsa with red onion, kaffir lime leaves, lemongrass and chili.
      $19.95
    • Spicy Catfish

      Deep fried and then sauteed catfish with housemate chili paste, grilled eggplant and crispy basil.
      $22.95
    • Seafood In Clay Pot

      Prawns, scallops, calamari, salmon and mussels in a chili paste/garlic sauce served in a hot clay pot with zucchini and sweet basil.
      $22.95
    • Prawns Chao Talay

      Steamed prawns topped with housemate creamy curry sauce with thai noodles and vegetables.
      $22.95
  • Side Orders

    • Steamed Jasmine Rice

      Fragrant, long-grain Thai staple, served steamed.
      $3.00
    • Sticky Rice

      Sweet glutinous rice, delicately steamed to perfection.
      $4.00
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $4.00
    • Small Rice Noodle

      Steamed small rice noodle
      $4.00
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $3.50
    • Peanut Sauce

      A harmonious mix of creamy peanut base with a hint of sweetness, often accompanied by a subtle spice blend, typically served as a dipping or drizzling sauce.
      $4.00
    • Flat Rice Noodle

      Steamed flat rice noodle
      $4.00
  • Beverages

    • Thai Iced Tea

      A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $5.50
    • Soda

      Soda with choice of Coke, Diet Coke, or Sprite.
      $3.25
    • Mineral Water

      Crisp and refreshing hydration
      $4.25
    • Thai Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $5.50
  • Desserts

    • Sticky Rice With Mango

      Seasonal.
      $8.95
    • Sweet Sticky Rice With Coconut Milk

      Sweet sticky rice topped with coconut milk, garnished with mung beans, served alongside fresh mango slices.
      $5.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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