Ocean Sushi Menu

Avocado, cucumber, and crab meat.

Fresh soybean steamed, lightly salted.

Four pieces. Pan-fried beef and vegetable dumpling.

Six pieces. Steamed shrimp and vegetables.

Spicy. Tuna, salmon, avocado roll with crunch, and spicy sauce on top.

Spicy. Fresh salmon, cucumber, and spicy sauce.

Tempura shrimp and cucumber.

Spicy. Fresh salmon, and cucumber.

Avocado and cucumber.

Fresh soybean steamed, lightly salted.

Deep-fried bean curd with light sauce.

Lightly battered shrimp and vegetables.

Deep-fried in a light batter.

Eight pieces. Sliced beef rolled with asparagus.

Eight pieces. Sliced beef rolled with scallion.

Two skewers. Chicken on a skewer.

Japanese style vegetable spring roll.

Four pieces. Pan-fried beef and vegetable dumpling.

Four pieces. Pan-fried beef and vegetable dumpling.

Six pieces. Steamed pork and vegetables.

Six pieces. Steamed shrimp and vegetables.

Paper-thin sliced white fish with ponzu sauce.

Crab cake in vinegar sauce.

Thinly sliced octopus in vinegar sauce.

Mixed fish in vinegar sauce.

Spicy. A small cube cut tuna mix with masago, scallion in house spicy sauce.

Sliced fresh tuna coated with cajun spices.

Seven pieces. The assortment of sliced raw fish.

Four pieces. The assortment of raw fish over sushi rice.

Clear soup with gyoza.

Light seafood broth.

Soybean broth.

Spicy. Green salad and assorted raw fish with spicy sauce.

Baked salmon skin, radish, avocado, seaweed salad, cucumber, and caviar.

Salad with Bean Curd.

Marinated seaweed.

Salad and avocado with ginger dressing.

Crisp green salad with house ginger dressing.

A hot pot dish filled with udon noodles, vegetables, egg, chicken, and tempura shrimp. Served with salad.

Udon with tempura shrimps and vegetables on the side. Served with salad.

A light seafood broth soup with white and thick wheat noodles. Served with salad.

Fresh White Tuna.

Avocado and cucumber.

Cucumber.

Avocado.

Crab stick.

Smoked salmon, cucumber, cream cheese, and scallion.

Lobster salad.

Tempura shrimp and cucumber.

Shrimp, avocado, cucumber, and caviar.

Spicy. Shrimp, avocado, cucumber, and spicy sauce.

Spicy. Shrimp, and cucumber.

Snow crab, avocado, cucumber, and caviar.

Salmon, avocado, cucumber, and caviar.

Baked salmon skin, cucumber, and scallions.

Spicy. Fresh salmon, cucumber, and spicy sauce.

Spicy. Fresh salmon, and cucumber.

Spicy. Yellowtail, scallion, and spicy sauce.

Spicy. Yellowtail, and scallion.

Eel, and cucumber.

Avocado, cucumber, and crab meat.

California roll, and whole roll tempura with sweet sauce.

Spicy. Fresh tuna, and scallions with spicy sauce.

Spicy. Fresh tuna.

Temprra shrimp, cream cheese and cucumber roll with fresh salmon on top with spicy crunch , crab salad and fish eggs

Spicy tuna roll with seared tuna on top with crunch, crab spicy sauce mixed with fish egg.

Tempura shrimp roll with spicy crunch crab salad mixed with fish eggs and sweet sauce

Two rolls of salmon, cream cheese roll and white tuna, cream cheese roll lightly battered with sweet sauce and spicy sauce.

Tempura shrimp roll with fresh tuna on top with spicy crunchy lobster salad.

Tempura shrimp, tempura eel, tempura crab stick, cucumber, and sweet sauce.

Spicy. Tempura shrimp roll with spicy tuna on top, whole roll tempura sweet sauce, and spicy sauce.

Spicy. Tuna, salmon, avocado roll with crunch, and spicy sauce on top.

Tempura shrimp and cucumber roll with tempura eel, and sweet sauce on top.

Tuna, yellowtail, salmon, caviar, and avocado, wrapped in rice paper. No rice.

Tuna, salmon, avocado, masago, and seaweed salad wrapped cucumber. No rice.

Tuna, mango, avocado, and caviar.

Tuna, salmon, and avocado inside with caviar outside.

Spicy salmon roll with spicy tuna outside or extra spicy sauce on the top.

Tuna, salmon, yellowtail caviar mixed with wasabi sauce, and crunch wrapped in soybean paper.

Tuna, salmon, yellowtail, avocado, and caviar wrapped in white seaweed.

Tempura shrimp, tempura crab stick, avocado, cucumber, and masago wrapped in soybean paper.

Spicy tuna roll with tuna, salmon, avocado, mango, and caviar on the top.

Tempura roll of white fish, avocado, crab stick inside another roll with spicy, and sweet sauce.

Tuna, avocado roll with salmon, spicy sauce on top.

Tuna, salmon, crab stick and avocado whole roll tempura with sweet sauce, and spicy sauce.

Large soft shell crab, avocado and cucumber.

California roll with caviar and lobster outside.

California roll, caviar, and mixed with snow crab meat salad outside.

Tempura shrimp roll topped baked salmon, mayonnaise, and sweet sauce.

California roll and caviar with salmon outside.

California roll and caviar with tuna outside.

California roll, caviar with tuna, salmon, and yellowtail outside.

Eel and cucumber inside with avocado outside.

12 pieces of sliced salmon on a bowl of sushi rice. Served with miso soup and salad.

12 pieces of sliced tuna on a bowl of sushi rice. Served with miso soup and salad.

Assorted sliced fresh fish on the bowl of sushi rice. Served with miso soup and salad.

20 pieces of assorted sushi and California roll, spicy tuna roll. Served with miso soup and salad.

10 pieces of assorted sushi and California roll. Served with miso soup and salad.

Eight pieces of assorted sushi and California roll. Served with miso soup and salad.

18 pieces of assorted sashimi. Served with miso soup and salad.

15 pieces of assorted sashimi. Served with miso soup and salad.

Seven pieces of assorted sushi, California roll and 12 pieces of assorted sashimi. Served with miso soup and salad.

Six pieces of assorted sushi, California roll and 9 pieces of assorted sashimi. Served with miso soup and salad.

Rice bowl topped with Korean style stir-fried beef.

Rice bowl topped with a deep-fried pork cutlet, vegetable, and egg.

Rice bowl topped with simmered chicken, vegetable, and egg.

Flying fish roe, known as tobiko, served atop sushi rice, typically includes a small bed of pressed rice.

Smelt roe sushi a la carte typically includes fresh smelt roe served on a small bed of pressed sushi rice.

Crab stick sushi a la carte features sushi rice topped with a slice of crab stick, typically presented as an individual piece for a la carte selection.

Fresh scallop served atop sushi rice, typically includes a small portion of wasabi and pickled ginger on the side.

Shrimp sushi a la carte typically includes cooked shrimp placed on a small bed of pressed sushi rice.

Surf clam sushi a la carte features thinly sliced surf clam atop sushi rice, typically presented in a simple, elegant manner.

Fresh squid served atop a small bed of pressed sushi rice.

Octopus sushi a la carte features thinly sliced octopus over a small mound of seasoned sushi rice, typically garnished with a hint of wasabi.

Fresh mackerel served on a small bed of pressed sushi rice.

Broiled eel served on a small bed of sushi rice, typically includes a special eel sauce.

Striped bass sushi a la carte features thinly sliced raw striped bass atop a small bed of pressed sushi rice, typically served as two pieces per order.

Sliced yellowtail served on a small bed of pressed sushi rice, typically prepared raw.

Smoked salmon delicately placed on a small bed of sushi rice, typically includes a touch of wasabi and soy sauce for flavor enhancement.

Fresh salmon atop a small bed of sushi rice, typically includes a single piece per order.

White tuna, also known as Shiro maguro, is served atop a small bed of pressed sushi rice. This dish typically includes two pieces per order.

Sliced raw tuna typically served on a small bed of sushi rice.

Panko-breaded pork cutlet, deep-fried and served with tonkatsu sauce.

Fresh asparagus wrapped in sushi rice and seaweed, typically includes a light seasoning or sauce.

Thinly sliced beef, wrapped around scallions, typically includes a teriyaki glaze.

Served with vegetable miso soup salad and rice.

Add brown rice for an additional charge.

Add brown rice for an additional charge.

Thinly sliced beef marinated in a sweet and savory sauce, typically includes onions and mushrooms, reflecting traditional Korean flavors.

Served with vegetable miso soup salad and rice.

Served with vegetable miso soup salad and rice.

Rice bowl topped with simmered chicken, vegetable, and egg.

Rice bowl topped with Korean style beef

Rice bowl topped with a deep-fried pork cutlet, vegetable, and egg.

Rice bowl topped with eel.

Forty pieces of assorted sashimi.

Thirty pieces of assorted sushi and two California, two spicy tuna, two tempura shrimp rolls.

Three California, three spicy tuna, two Alaska, two eels, two tempura shrimp rolls.

A spicy condiment, this hot sauce is crafted to enhance a variety of dishes with its bold heat.

A signature blend typically incorporating ingredients like ginger, soy sauce, and perhaps a hint of citrus, crafted to complement a variety of salads.

A classic Japanese teriyaki sauce, typically made with soy sauce, sake, sugar, and ginger, offering a balance of sweet and savory flavors. Ideal for marinating or glazing.

A sweet condiment, typically used to enhance the flavor of various Japanese dishes, offering a balance of sweetness to the palate.

A blend of chilies and other seasonings, this Japanese-inspired spicy sauce is crafted to complement various dishes.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Stir fried rice.

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

Soda options: Coke, Diet Coke, Sprit.