Ocean Star Menu

Green beans stir-fried with garlic, typically served as a flavorful component of the dim sum selection.

Steamed chicken feet, marinated and cooked in a savory sauce, often featuring black beans.

A steamed, soft, white bun, typically enjoyed for its delicate, fluffy texture and mild taste, serving as a versatile accompaniment to various dishes.

Steamed beef stomach, commonly known as Buche, typically includes ginger, scallions, and a blend of spices.

Crispy dough typically includes a savory mix of minced vegetables and is deep-fried to achieve a golden texture.

Steamed bean curd roll, typically includes finely chopped vegetables and/or meats wrapped in a soft, tender bean curd skin, served as part of a dim sum selection.

Green pepper stuffed with a shrimp filling, typically includes a blend of spices and herbs, then steamed to perfection.

A light and airy cake, typically made with eggs, sugar, and flour, steamed to achieve a soft, sponge-like texture.

Rice porridge combined with tender pork and preserved egg, offering a comforting and savory experience.

Shrimp encased in wonton wrappers, deep-fried until crispy.

Deep-fried and crispy, typically served with a sweet dipping sauce.

Steamed bun filled with a creamy mixture of salted egg yolk custard, offering a savory-sweet balance.

Tender chicken encased in a soft, steamed bun, offering a simple yet satisfying taste.

Shrimp encased in a translucent tapioca and rice flour dumpling wrapper, delicately steamed to perfection.

Deep-fried sesame balls, coated in sesame seeds and typically includes a sweet red bean paste filling.

Shrimp and chives encased in a delicate dumpling wrapper, typically steamed to perfection.

Steamed tofu filled with a blend of minced shrimp, often garnished to enhance flavor.

Hand-minced beef, seasoned and formed into balls, then steamed to perfection.

Ground pork and peanuts wrapped in a translucent dumpling wrapper, steamed to a tender finish. Contains peanuts.

Cubed tofu, lightly battered and fried, then seasoned with a mix of salt and pepper, typically accompanied by a subtle blend of garlic and scallions.

Turnip cake typically consists of grated turnip mixed with bits of dried shrimp and Chinese sausage, steamed then pan-fried until slightly crispy on the outside.

Roasted duck traditionally prepared, typically includes a blend of savory spices to enhance its rich flavor.

Deep-fried squid seasoned with a blend of salt and pepper, often accompanied by a mix of sautéed bell peppers and onions for added flavor.

Steamed beef tripe, typically accompanied by a blend of ginger, green onions, and possibly a hint of chili for added depth.

Steamed Chinese broccoli, typically includes a generous drizzle of oyster sauce.

Sweetened rice flour cake, often enjoyed for its soft, chewy texture.

B.B.Q. pork, typically including a savory blend of marinated pork, is prepared with a unique barbecue technique.

Chicken marinated and simmered in a savory soy sauce blend, often accompanied by herbs and spices.

Sweet egg custard encased in a flaky pastry shell, traditionally baked until just set.

BBQ pork encased in a flaky pastry crust, typically served as a savory meat pie.

Pork chops marinated in a blend of mandarin oranges and spices, typically served with a tangy sauce.

A sweet blend of creamy coconut milk and red bean paste, set into a soft, smooth pudding.

Baked b.b.q. pork bun, known as Cha Siu Bao, typically includes a sweet and savory barbecue pork filling encased in a soft, baked bun.

Hot and Sour Soup is a savory broth infused with a blend of spicy and sour flavors, typically featuring tofu, bamboo shoots, mushrooms, and egg.

Pan-seared dumplings filled with a mixture of ground pork and typically includes vegetables, served as a dim sum classic.

Meat filling encased in a soft baozi bun, first steamed then pan-fried to achieve a crispy bottom.

Crispy prawns seasoned with a blend of salt and pepper, often accompanied by garlic and scallions for added flavor.

Stir-fried chow mein noodles lightly coated in soy sauce, typically includes a mix of vegetables.

Ground meat shaped into a ball, coated in breadcrumbs, and deep-fried, often accompanied by a savory dipping sauce.

Steamed pork spareribs with fun, a rice noodle, typically includes a savory blend of seasonings and ingredients, wrapped and steamed to tender perfection.

Steamed bun filled with a savory onion mixture, offering a soft and fluffy texture.

(Choice of Shrimp/Beef/BBQ Pork)

Steamed pork spareribs, typically includes a savory black bean sauce.

Lightly battered prawns are fried and then tossed with a creamy, slightly sweet mayonnaise sauce and garnished with candied walnuts.

Pound cake infused with flavors inspired by the sea, typically includes unique ingredients to complement its rich, dense texture.

A mix of seafood, typically including shrimp and scallops, wrapped in a thin rice dumpling wrapper and steamed.

Beef tendons steamed with a blend of Chinese herbs and spices, typically including ginger and scallions.

Shrimp meshed into balls, coated in batter, and deep-fried, typically includes a blend of herbs and spices.

Steamed bun filled with a sweet brown sugar mixture, offering a soft and fluffy texture with a molten, caramel-like center.

Shrimp and chives combined into a cake form, typically pan-fried to achieve a golden crust.

Steamed bun filled with a sweet cream, following the traditional Baozi preparation.

Wispy beaten eggs in a gently simmered broth, typically includes delicate vegetables for a simple, yet comforting soup.

Sweet red bean paste encased in a soft, chewy mochi wrapper, offering a traditional and sweet end to the dim sum experience.

Steamed sticky rice typically includes a savory mix of Chinese sausage, shrimp, and various meats, all wrapped in a lotus leaf for a fragrant finish.

Eggplant slices stuffed with a shrimp filling, typically steamed to perfection.

Steamed Cha Siu Bao typically includes marinated BBQ pork encased in a soft, white bun.

Shrimp and cilantro encased in a delicate rice dumpling wrapper, typically steamed to perfection.

A silky dessert made with pureed mango, typically includes milk or cream, and is garnished with fresh mango pieces.

Milky taro strips are thinly sliced taro, typically deep-fried until crispy and then coated with a creamy, milky glaze.

Marinated pork stomach, spicy chicken feet.

Tender jellyfish strips garnished with sesame seeds.

Assorted seaweed typically includes a dressing with sesame oil and seeds, offering a refreshing start.

2 pieces. 2

Barbecued pork typically consists of sliced pork marinated and glazed in a sweet and savory barbecue sauce.

Tender spareribs marinated in a special garlic sauce, typically includes a blend of herbs and spices, then expertly grilled to highlight the flavors.

Deep-fried chicken wings, typically served as a succulent appetizer with a crispy exterior.

Fresh squids seasoned with salt and pepper, typically deep-fried for a crispy texture.

Deep-fried prawns, typically coated in a light batter and served with a side of dipping sauce.

Deep fried oysters, typically served with a side of tartar sauce for dipping.

Roasted squab, typically served with a blend of herbs and a light glaze, offering a tender and richly flavored experience.

A delicate soup featuring wispy beaten eggs in a seasoned chicken broth, typically enhanced with subtle hints of herbs.

A traditional soup combining tofu, bamboo shoots, mushrooms, and eggs in a spicy and sour broth, often enhanced with vinegar and chili.

Seaweed, tofu, and minced pork in a savory broth, typically includes green onions and select vegetables.

Cream of corn with minced chicken soup combines sweet creamed corn and finely minced chicken, typically simmered to a comforting consistency.

Minced beef and cilantro in a delicately thickened soup, typically accompanied by egg whites and hints of shiitake mushrooms.

Seafood tofu soup combines shrimp, scallops, fish, and tofu in a savory broth, typically garnished with vegetables and egg flower.

Salted egg, pork, and green mustard are simmered together in a broth, creating a unique egg drop soup.

Winter melon and a variety of meats come together in a comforting broth, garnished with green onions.

Clams simmered in a broth infused with white wine, typically includes tomatoes, basil, and garlic.

Crab meat and fish maw soup often combines tender crab meat with gelatinous fish maw in a savory broth, typically enhanced with select seasonings.

Crab meat and imitation shark's fin come together in a broth, often enhanced with select vegetables and seasonings for depth.

Pan-fried rock cod slices, typically accompanied by a selection of herbs and a light, savory sauce.

Braised rock cod slices, typically served with a blend of aromatic herbs and vegetables in a savory broth.

Sliced rock cod and corn, typically prepared with a blend of herbs and spices to enhance the natural flavors of the seafood.

Rock cod and crab meat, gently combined, offering a harmonious blend of ocean flavors.

Squid stir-fried with a savory black bean sauce, typically includes bell peppers, onions, and other vegetables.

Clams stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.

Lightly battered prawns deep-fried and coated in a creamy, slightly tangy sauce, typically includes honey walnuts.

Stir-fried prawns with bell peppers and onions, typically includes a savory black bean sauce.

Head-on prawns, lightly fried with a blend of salt and pepper, typically includes shallots, garnished with scallions and a hint of chili.

Stir-fried prawns with snow peas often include a mix of vegetables, commonly water chestnuts and carrots, tossed in a light, savory sauce.

Stir-fried prawns with a blend of curry spices, typically including bell peppers, onions, and carrots.

Prawns stir-fried with two types of mushrooms, offering a blend of textures and earthy flavors.

Prawns sautéed in a Cantonese-style lobster sauce, typically includes peas, carrots, and egg in a savory blend.

Seafood with soft tofu typically includes a blend of seafood such as shrimp, squid, and crab, combined with soft tofu in a savory sauce.

Deep-fried tofu paired with shrimp, typically includes a savory sauce to complement the crispy texture.

Steamed tofu paired with shrimp, typically includes a light blend of seasonings to complement the delicate flavors.

Soft egg tofu topped with a medley of seafood, typically including shrimp and scallops, in a light savory sauce.

Pan-fried scallops, typically includes a golden crust and is served with a selection of seasonal vegetables.

Scallops stir-fried with bell peppers, onions, and celery in a savory black bean sauce.

Scallops sautéed with a variety of mushrooms, typically served with a light, savory sauce.

Prawns stir-fried with bell peppers and onions, served on a hot sizzling plate with a savory black bean sauce.

A medley of select seafood, including shrimp, scallops, and possibly fish, sautéed and served sizzling on a hot plate, typically accompanied by assorted vegetables.

Veal chop cooked with black pepper, typically includes onions and bell peppers, served sizzling on a hot plate.

Oysters served on a sizzling plate, tossed with ginger and green onions.

Chicken, mushroom, and Chinese sausage simmered together in a traditional hot pot.

Salted fish and chicken are combined with bean curd in a simmering hot pot, offering a blend of savory flavors.

Mixed seafood and bean curd cooked together in a savory broth, typically includes vegetables.

Tender beef brisket cooked in a rich curry sauce, typically includes a variety of vegetables. Served in a hot pot.

Tender beef brisket and Chinese radish, simmered together in a savory broth, typically includes ginger and mild spices.

Roasted pork and mushrooms accompany rock cod fillet in a simmering hot pot.

Shrimp and vermicelli noodles simmer together in a savory broth, offering a seafood-infused take on the traditional hot pot experience.

Tender slices of lamb simmered in a savory broth with vegetables, typically includes napa cabbage, mushrooms, and tofu.

Steamed spareribs prepared with a rich black bean sauce, often accompanied by garlic and a blend of traditional spices for depth of flavor.

Fried pork chop seasoned with salt and pepper, typically includes a blend of spices for a simple yet savory taste.

Pork spareribs, deep-fried and coated in a sweet and sour sauce, typically includes pineapple and bell peppers.

Sautéed spareribs with bitter melon typically involves spareribs and slices of bitter melon cooked together, often with a blend of savory sauces and spices.

A regal preparation, typically showcasing a pork chop marinated and cooked with a blend of distinctive spices and sauces, hinting at a rich, complex flavor profile.

Pork chop marinated in garlic and honey, typically includes a balance of sweet and savory notes.

Braised tofu paired with BBQ pork and mushrooms, typically includes a savory sauce infused with garlic and ginger.

Steamed pork accompanied by salted fish, offering a harmonious blend of savory flavors.

Steamed pork accompanied by a salted egg, often prepared with a blend of traditional seasonings.

Braised pork paired with preserved vegetables, typically featuring a savory blend of spices and seasoning.

Chef's special garlic spare ribs are tender pork ribs marinated in a robust garlic sauce, offering a savory and aromatic experience.

Stir-fried chicken sautéed with bell peppers and onions, enveloped in a rich black bean sauce.

Deep-fried chicken seasoned with a blend of spices for a fiery kick.

Chicken breast, battered and deep-fried, typically includes a mild brown gravy and is garnished with roasted almonds on top.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy sauce.

Battered chicken, deep-fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Battered chicken, typically deep-fried, then tossed in a distinctive sweet and spicy sauce, often garnished with steamed broccoli.

Stir-fried chicken with cashew nuts, typically includes onions, vegetables, and a savory brown sauce.

Tender chicken simmered in a traditional Indian curry sauce, typically includes a blend of aromatic spices.

Crispy fried chicken, available in whole or half sizes.

Steamed free range chicken available in whole or half portions.

Roasted duck, choice of half or whole, served as a singular delicacy within the seafood-focused menu, categorized under chicken dishes.

Peking duck served whole or half with crispy skin and tender meat.

Crispy beef tossed with mandarin oranges and a hint of sweet and tangy sauce, typically includes bell peppers and onions.

Stir-fried beef typically includes onions and scallions in a savory and slightly spicy Mongolian sauce.

Stir-fried beef in a savory oyster sauce, accompanied by onions and capsicum.

Stir-fried beef with ginger and green onions, typically includes a savory sauce.

Sliced beef simmered with a blend of spices and vegetables, typically including onions and carrots, in a rich curry sauce.

Beef stir-fried and coated in a savory satay sauce, typically includes a blend of spices and peanuts.

Sliced beef stir-fried with a medley of vegetables in a spicy Szechuan sauce, embodying the bold flavors of Szechuan cuisine.

Sliced beef stir-fried with black mushrooms and snow peas, typically includes a savory brown sauce.

Soft boiled egg gently placed atop a savory mix of tender beef, typically accompanied by a selection of vegetables in a rich, seasoned sauce.

Shredded beef stir-fried with XO sauce, a seafood-based sauce known for its umami-rich flavor.

Tender filet mignon, typically served with a unique Chinese-style sauce that may include a blend of soy, garlic, and ginger, embodying the fusion of traditional steak and Asian flavors.

Veal chop seasoned with black pepper, typically includes a blend of spices and is pan-seared to highlight the natural flavors of the veal.

Pan-fried veal chop, seasoned with salt and pepper, typically includes a hint of herbs to enhance the natural flavors of the beef.

Grilled veal chop glazed with honey, typically includes a savory sauce to complement the sweetness.

Eggs stir-fried with shrimp and chives, typically includes a blend of traditional Egg Foo Young vegetables.

Chicken egg foo young combines chicken, eggs, celery, green beans, bean sprouts, and carrots into a savory omelette.

Eggs combined with shrimp, onions, and bean sprouts, formed into patties and deep-fried, typically served with a special gravy.

Fried tofu stir-fried in a bold Szechuan sauce, typically includes a mix of spices and vegetables, offering a hot and spiced flavor profile.

Green beans sautéed with minced garlic, following a simple yet classic preparation.

Chinese broccoli, lightly steamed, then generously topped with a savory oyster sauce.

Choy sum, lightly pan-fried, typically includes a simple seasoning to enhance its natural flavors.

Lettuce stir-fried with a savory garlic and onion sauce.

Green beans stir-fried with minced pork in a spicy Szechuan sauce, typically including hints of garlic and chili.

Pan-fried assorted vegetables and beancurd feature a mix of fresh vegetables and tofu, lightly sautéed to maintain their crisp texture.

Stir-fried Chinese broccoli and Chinese mushrooms, typically includes garlic and a savory sauce.

Preserved bean curd paired with tung ho (garland chrysanthemum), typically includes a blend of fermented tofu and the slightly peppery taste of the greens.

Sauteed seasonal vegetables paired with tender crab meat, offering a harmonious blend of freshness and oceanic flavors.

Sauteed fresh seasonal vegetables paired with bamboo pith, lightly cooked to retain their natural textures and flavors.

A harmonious blend of mixed vegetables sautéed with shrimp, lobster meat, pork, chicken, and beef, brought together in a savory chef's special sauce.

Chicken, vegetables, choice of Hong Kong style (crispy) or soft noodle chow mein.

Preserved veggie and pork over choice of Hong Kong style crispy noodles or soft noodles.

Barbecued pork mixed with choice of Hong Kong style crispy or soft noodles.

Beef Chow Mein with choice of Hong Kong style crispy noodles or soft noodles.

Flat wide rice noodles stir-fried with sliced beef and onions, typically prepared without additional vegetables for a dry texture.

Thin rice noodles stir-fried with shrimp, chicken, and a blend of curry spices, typically includes eggs and a variety of vegetables.

Wok-seared rice noodles, prepared in the chef's unique hometown style, typically includes a mix of local seafood and select vegetables.

Chow foon noodles topped with a savory gravy, choice of beef or chicken.

House special chow mein with options for Hong Kong style crispy or soft noodles.

Wide rice noodles, mixed seafood, choice of dry or with gravy.

Prawns served with your choice of Hong Kong style crispy or soft noodles.

Prawns with chow foon, available dry or with gravy.

Seafood chow mein with choice of Hong Kong style (crispy) or soft noodles. Mixed seafood tossed with veggies.

Seafood chow foon with choice of dry or with gravy.

Rice noodles stir-fried with a selection of seafood, complemented by a medley of vegetables, typically includes bean sprouts and onions.

Pan-fried rice noodles with shredded pork and preserved vegetables, typically includes a savory blend of thin rice noodles stir-fried with pork strips and pickled vegetables.

Stir-fried longevity noodles with black mushrooms, typically includes a variety of vegetables, offering a unique texture and taste.

Stir-fried yee mein noodles with a selection of seafood, prepared dry to highlight the textures and flavors of both the noodles and the oceanic ingredients.

Longevity noodles stir-fried with crab meat, typically includes a mix of vegetables, offering a harmonious blend of textures and flavors.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Steamed rice stir-fried with barbecued pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, BBQ pork, egg, peas, carrots, and scallions.

House special fried rice typically includes a savory mix of shrimp, chicken, beef, and assorted vegetables such as peas and carrots, all stir-fried with rice.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes green onions for added flavor.

Salt fish chicken fried rice combines minced salted fish and chicken, typically includes egg, spring onion, and a mix of vegetables, all stir-fried with rice.

Fu Zhou fried rice combines distinctive ingredients, typically including a mix of seafood, possibly reflecting the coastal influences of Fujian cuisine, alongside traditional elements like eggs, vegetables, and a savory sauce.

Shrimp fried rice combines stir-fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Seafood fried rice combines shrimp, scallops, and calamari, typically stir-fried with eggs, peas, carrots, and onions.

Fried sweet rice with Chinese sausage typically includes stir-fried glutinous rice, mixed with slices of savory Chinese sausage, peas, and carrots, garnished with scallions.

Fried rice featuring dry scallops and egg whites, garnished with green onions and possibly hints of ginger for added flavor.

Spareribs in black bean sauce served over rice, typically includes tender spareribs cooked with a savory black bean sauce.

Steamed rice, simply prepared and served.

Rice porridge combined with tender chicken pieces, typically includes a gentle blend of seasonings to enhance the flavors.

Rice porridge typically includes tender fish, often complemented with ginger and green onions for a simple, comforting dish.

Rice porridge simmered with tender beef, typically includes a blend of subtle spices and herbs for a comforting dish.

Seafood congee combines rice porridge with a medley of seafood, often including shrimp, scallops, and fish, simmered to a comforting consistency.

Shrimp and pork wontons, served with egg noodles and vegetables in a savory broth, garnished with green onions.

Rice noodles served in a spicy Szechuan broth, featuring tender pork slices and cabbage, typically includes green onions and sesame oil.

Thin rice noodles in a savory broth, topped with slices of barbecued pork and garnished with green onions.

Thin egg noodles in a clear broth, topped with slices of BBQ pork, typically includes vegetables and green onions.

Beef brisket and handmade wonton in a savory broth, accompanied by egg noodles and garnished with green onions.

Rice noodle soup with assorted seafood, typically includes bean sprouts, garlic, scallion, and cilantro in a savory broth.

Egg noodles served in a savory broth, typically includes a medley of seafood such as shrimp, scallops, and squid, garnished with green onions and cilantro.

Fragrantly infused with jasmine flowers, offering a delicate and soothing aroma.