First Course
- Bluefin Tuna SashimiAvocado Puree, Mango, Yuzu, Sesame, Soy
- Arugula SaladCrispy Goat Cheese, Asian Pear, Soy Lime Vinaigrette
- Roasted BeetsWhipped Ricotta, Quince, Watercress, Toasted Hazelnuts
- Beef TartarMustard, Cornichons, Roasted Garlic Croquette
- Lobster BisqueCape Porpoise Lobster
Second Course
- Seared ScallopsLeek Agnolotti, Crème Fraîche, Bacon
- Venison TenderloinDupuy Lentils, Miso, Maple, Hen of the Woods Mushrooms
- Braised Short RibFarro Risotto, Porcini, Truffle
- Pork BellyButternut Squash, Quince, Apple Cider Reduction
Main Course
- Local MonkfishNew England Clam Chowder, Applewood Bacon
- King SalmonCreamy Polenta, Spinach, Roasted Tomato Sauce Vierge
- Filet MignonMashed Potato, Asparagus, Red Wine Jus
- Domestic LambLamb Chop, Lamb Loin, Beet Risotto, Pistachio
- Heritage ChickenMushrooms, Truffle, Gnocchi, White Asparagus, Madeira Jus
- Duck A L'OrangeParsnip Puree, Braised Endive, Brussel Sprouts, Arancini
- Chestnut RavioliBlack Garlic, Truffle, Winter Vegetables
Dessert
- Chocolate TorteHazelnut Mousse, White Chocolate Sauce
- Earl Grey Creme BruleePoached Pear, Ginger Snap Cookies
- New York CheesecakeStrawberries
- Selection Of European Cheesewith Assorted Accompaniments
Cocktails
- Late HarvestWiggly Bridge Gin, Rothman & Winter Pear Liqueur, Pear, Lime$15.00
- Warm & CozyWild Turkey 101 Bourbon, Coffee Syrup, Angostura Bitters, Orange Bitters$15.00
- Winter WonderlandTito's Vodka, St. Germain Elderflower Liqueur, White Cranberry, Peach, Lime$16.00
- Fall From The TreePueblo Viejo Blanco Tequila, Mathilde Creme de Cassis, Apple Cider, Lemon$14.00
- Longest NightPlantation 3-Star White Rum, Boulard Calvados VSOP, Cinnamon, Lime$15.00
- Bundle UpBarr Hill Tom Cat Gin, Marie Brizard Apricot Liqueur, Honey, Verjus, Egg White$18.00
Sparkling & Rose by the Glass
- Montelvini TulliaProsecco, Veneto, Italy$14.00
- ChandonSparkling Rose, Napa Valley, California$17.00
- Commanderie De La BargemoneRose, Provence, France$16.00
- PommeryChampagne, France$26.00
White Wine by the Glass
- La ForcineSauvignon Blanc, Sancerre, France$20.00
- Te PāSauvignon Blanc, Marlborough, New Zealand$16.00
- TerlanPinot Grigio, Alto Adige, Italy$17.00
- GuigalRhône Blanc, Côtes du Rhône, France$18.00
- Chalk HillChardonnay, Russian River Valley, California$19.00
- La Chablisienne"Le Finage", Chablis, France$21.00
- Von SchleinitzWeissenberg, Riesling, Mosel, Germany$15.00
Red Wine by the Glass
- HolloranPinot Noir, Willamette Valley, Oregon$19.00
- DaouCabernet Sauvignon, Paso Robles, California$18.00
- Pine RidgeCabernet Sauvignon, Napa Valley, California (Coravin Pour)$36.00
- Chateau Haut-SurgetLalande-de-Pomerol, Bordeaux, France$20.00
- Chateau Tour PrignacGrande Reserve, Medoc, Bordeaux, France$21.00
- Tolaini"Al Passo", Toscana, Italy$18.00
- Col Dei VentiNebbiolo, Langhe, Italy$18.00
- Chateau Beauchene"Le Terroir", Côtes du Rhône, France$18.00
Beer
- Allagash, White5.2% abv$8.00
- Lone Pine, Portland Pale Ale5.2% abv$8.00
- Lone Pine, Brightside IPA7.1% abv$8.00
- Rising Tide, Back Cove Pilsner5.2% abv$8.00
- Buckler, Non-Alcoholic$6.00
Zero ABV Cocktails
- Spring FlingRitual Gin Alternative, Raspberry, Lemon, Egg White$10.00
- Quiet DaysPear, Vanilla, Lemon, Sprite$10.00
Plates
- Duck Confit Pateroasted onions, croutons$12.00
- Classic Shrimp Cocktaillemon cocktail sauce$9.00
- Kettle Fried Potato ChipsBowfin Caviar Topped Onion Dip$9.00
- Halibut Fritterstartar sauce$9.00
- Merepoint OystersBrunswick, ME$3.00
Wine
- De Villebois, Sauvignon Blanc, Touraine, France
- Foxglove, Cabernet Sauvignon, Paso Robles, California
- Jean-Luc Colombo, Rose, Méditerranée, France
- Montelvini Tullia, Prosecco, Italy
- Baron De Seillac, Sparkling Rose, France
Cocktails
- Ray Of SunshineVodka, Triple Sec, Blood Orange, Lime
- May FlowersBlanco tequila, Aperol, Orgeat, Lime
- Early BirdBourbon, Honey, Lemon
Beer
- AllagashWhite Belgian style wheat
- Orono BrewingTubular New England style IPA
- Banded BrewingPepperell German style Pilsner
First Course
- Poached LobsterAsparagus, Blood Orange, Hazelnuts, Hollandaise
- English Pea SoupSeared Scallop, Mascarpone, Minted Pea Salad
- Bluefin Tuna SashimiAvocado Soy, Mango, Yuzu
- Lamb CarpaccioLemon, Parmesan, Pine Nuts, Herbs
Second Course
- Quail And Foie GrasCaramelized Onion Suboise, Black Trumpet Mushrooms, Madeira Jus
- TagliatelleLamb Ragout, Local Mushrooms, Pecorino Romano
- Lobster RavioliHouse Made Ricotta, Lobster Emulsion
- Artichoke HeartSpinach, Bread Crumbs, Roasted Garlic, Grilled Lemon
Main Course
- HalibutCrab, Parisian Gnocchi, Salsify, Verjus Tarragon Beurre Blanc
- Veal BanquetteTruffle Mashed Potatoes, Spring Vegetables
- Leg Of LambFondant Potato, Roasted Carrot, Mint Jelly
- Filet MignonPomme Puree, Morel Mushrooms, Asparagus
Dessert
- Flourless Chocolate CakeDulce de Leche, Vanilla Ice Cream
- Crème BrûléeFresh Berry Compote
- Coffee SemifreddoBaileys Irish Cream Sabyone, Chocolate Biscotti
- Selection Of CheesesWith Assorted Accompaniments
