Ocean Poke Menu

Pan-fried pork potstickers.

3 protein poke bowl. No limit on mix in and topping.

Brewed and made with jasmine green tea.

Crispy spring rolls filled with a savory mix of vegetables, served in a set of four.

Brewed and made with Assam black tea. 700ml.

A savory broth with tofu, seaweed, and green onions.

Japanese style fried chicken nugget.

White rice base, tuna mixed with onion, scallion, cucumber, masago, spicy mayo, topped with seaweed salad, kani salad, sesame seeds, onion crisps and avocado.

Shredded tuna, jalapeño, scallion, avocado, spicy mayo, eel sauce homemade nacho.

Thin flour noodles in our special rich and creamy pork bone broth topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake and full seasoned boiled egg.

Flour noodles in our special miso broth topped with braised pork belly, scallions, bamboo shoots, corn, nori, fish cake and full seasoned boiled egg.

White rice base with shrimp, crabstick, cucumber, pineapple, corn, sweet onion, spicy mayo, teriyaki sauce, topped with sweet & sour carrot, mango, tempura crunch, sesame seed, and shredded seaweed.

White rice base, diced chicken breast mixed with onion, scallion, cucumber, sweet & spicy gochujang sauce, topped with kani salad, seaweed salad, sesame seeds, onion crisps and mango.

White rice base, tuna mixed with onion, scallion, cucumber, hijiki seaweed, poke shoyu sauce, topped with seaweed salad, kani salad, sesame seeds, onion crisps and avocado.

White rice base, ahi tuna, spicy tuna, cucumber, onion, scallion, jalapeño, special sriracha marinade sauce topped with kani salad, seaweed salad, sesame seeds, onion crisp and avocado.

White rice base, salmon mixed with onion, scallion, cucumber, citrus miso sauce, topped with seaweed salad, kani salad, sesame seeds, onion crisps and mango.

Vegan. White rice base, organic tofu mixed with onion, scallion; cucumber, edamame, ginger dressing and poke shoyu sauce, topped with avocado, pickled carrot, sesame seeds, onion crisps and seaweed salad.

3 protein poke bowl. No limit on mix in and topping.

Thin flour noodles in our special rich and creamy pork bone broth topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake and full seasoned boiled egg.

Thin noodles in our special creamy vegan broth topped with market veggies like broccoli, corn, mushroom, scallions, bamboo shoots, carrot, tofu.

Flour noodles in our special shoyu broth topped with thinly sliced and braised beef and onion, scallions, bamboo shoots, kikurage mushrooms, fish cake and full seasoned boiled egg.

Flour noodles in miso broth, topped with crabstick, seared shrimp, bamboo shoots, corn, fish cake, scallions, seasoned egg, and nori.

Flour noodles in our special shoyu broth topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake and full seasoned boiled egg.

Flour noodles in our special shoyu broth topped with seared chicken breast fillet, scallions, bamboo shoots, kikurage mushrooms, scallion, nori, fish cake and full seasoned boiled egg.

Flour noodle in our rich spicy broth, topped with seared chicken fillet, bamboo shoots, corn, fish cake, scallions, jalapeño seasoned full egg nori.

Flour noodles in our special miso broth topped with braised pork belly, scallions, bamboo shoots, corn, nori, fish cake and full seasoned boiled egg.

Deep-fried Japanese style chicken nugget, white rice, pickled red ginger, edamame, corn, half seasoned boiled egg, nori and drizzle with homemade karaage sauce.

Braised pork belly, white rice, scallion seasonal market veggie, edamame, corn, pickled red ginger, scallion and half seasoned boiled egg.

Chicken teriyaki (white meat) with market veggie, half seasoned boiled egg, red ginger, scallion, edamame and corn over white rice

Served with 5 piece of shrimp tempura over white rice topped with half-seasoned boiled egg, ginger, scallion edamame and corn.

Fried breaded Pork loin, boiled egg, red ginger, edamame, corn, and special katsu sauce over white rice.

Crispy spring rolls filled with a savory mix of vegetables, served in a set of four.

Japanese style fried chicken nugget.

Shredded tuna, jalapeño, scallion, avocado, spicy mayo, eel sauce homemade nacho.

Steamed young soybeans lightly sprinkled with sea salt.

Fresh seaweed mixed with leafy greens, topped with sesame seeds.

A savory broth with tofu, seaweed, and green onions.

Fluffy steamed white rice, a simple and traditional Japanese side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Mixed green, zucchini noodle, cucumber, edamame, corn, sweet & sour carrot, avocado with house made ginger dressing.

Nutty and chewy brown rice, a wholesome side.

Crab stick, cucumber, mayo, tempura crunch, masago.

Crispy, golden-battered shrimp, deep-fried to perfection, served with a side of savory dipping sauce.

Savory octopus-filled batter balls topped with drizzled sauce, mayonnaise, and shredded seaweed. Six pieces per serving.

Brewed and made with jasmine green tea.

Guava nectar made from guava puree concentrate, offering a tropical and fruity beverage experience.

Pure bottled water.

Carbonated drink in a variety of flavors, served in a 12 oz can.

Chilled Jasmine green tea with no sugar.