Ocean Pho Menu

Vermicelli rice noodles, shredded iceberg lettuce, shrimp and pork wrapped in fresh rice paper served with peanut sauce.

Minced pork, carrots, thread vermicelli, and wood ear mushrooms wrapped in flour dough and fried to a crisp. served with sweet and sour fish sauce.

Rice noodles in a beef broth, accompanied by slices of steak, flank, brisket, tendon, tripe, and beef meatballs, garnished with onions and cilantro.

Rice noodles, pork-filled wontons, shrimp, hard-boiled swallow eggs and bbq pork in pork broth with a green onion and crisp-fried red onion garnish.

Rice porridge made with a pork broth base topped with chicken, pork, shrimp, quail eggs, green onion, ginger and cilantro.

Vermicelli rice noodles served with shredded pork skin, charbroiled pork, egg roll, and bean curd shrimp cake, typically accompanied by salads, pickles, bean sprouts, onions, peanuts, and sauces.

Steamed rice accompanied by charbroiled pork, typically marinated with a blend of spices.

Our delicious fried rice with carrots, peas, sliced cucumber and chicken.

Pan-fried crispy rice noodles served with a medley of shrimp, chicken, beef, and assorted vegetables, typically including onions, carrots, and bok choy.

Wide flat rice noodles pan-fried with shrimp, scallops, calamari, chicken, beef, and a mix of vegetables such as white onion, bamboo shoots, broccoli, baby corn, mushrooms, bok choy, and carrots, typically includes egg.

Flat rice noodles stir-fried with shrimp, chicken, beef, and assorted vegetables, combining diverse textures and flavors in one dish.

Pan-fried chow fun noodles stir-fried with a combination of meats and basil, typically includes vegetables for added flavor and texture.

Pan-fried chow fun noodles combined with a sate sauce, typically includes a mix of shrimp, chicken, and beef, along with select vegetables.

Crispy pan-fried egg noodles served with a combination of shrimp, scallops, calamari, chicken, beef, and assorted vegetables, typically including broccoli and carrots.

Pan-fried egg noodles served with a combination of shrimp, chicken, beef, and assorted vegetables, typically including bok choy and carrots.

Pan-fried egg noodles served with a savory sate sauce, typically includes a hearty combination of meats and vegetables for a well-rounded dish.

Tender slices of charbroiled pork served with tiny vermicelli wraps, typically accompanied by lettuce, cucumber, Thai basil, and pickled radish, with a side of fish sauce.

Tofu, carrots, thread vermicelli, and wood ear mushrooms wrapped in flour dough and fried to a crisp. served with vegetarian sweet and sour fish sauce.

Tender beef stew with carrots, typically seasoned with lemongrass and served in a bowl, accompanied by a side of French bread.

Rice in a clay pot with chicken, ginger, black mushroom, lily bud, onions and scallions. choice of chicken, beef, shrimp, veggie meat, veggie ham or tofu.