Ocean Paradise Restaurant & Bar Menu

Fried shrimp, Oysters and calamari, marinara and remoulade sauce

Chilled shrimp served with cocktail sauce

1 lb. P.E.I mussels, Spanish chorizo. tomatoes, garlic, onions, served with bread

seasoned with Old bay butter sauce, served with cocktail sauce

seasoned with Old bay butter sauce, served with cocktail sauce

1 lb. P.E.I mussels, lemon garlic wine sauce, served with bread

Monterrey Jack, cheddar Cheese, peppers, onions, pico de gallo, guacamole, sour cream.

Sautéed Calamari with tomato onion cilantro, jalapeño and garlic wine cajun sauce, garlic bread

Served over shredded lettuce with chipotle sauce

Lightly breaded, remoulade sauce

Golden Beer battered serve with chipotle sauce

Lightly breaded crispy fried calamari, marinara sauce

Jumbo lump crab meat, topped with parmesan cheese, broiled

Tilapia served with choice of signature sauces including Cajun pico de gallo, ginger miso, lemon variations, Pan Asian, scampi, or southern parmesan pecan crust; option for sauce on the side.

Cod with choice of signature sauce: Cajun pico de gallo, ginger miso, lemon butter/caper, pan Asian, scampi, southern parmesan pecan crust, option for sauce on the side.

Swordfish labeled as catfish, served with choice of signature sauce: Cajun pico de gallo, ginger miso, lemon varieties, pan Asian, scampi, southern parmesan pecan. Sauce options available on the side.

Yellow fin tuna with choice of signature sauce options including Cajun pico de gallo, ginger miso, and lemon butter among others; option for sauce on the side available.

Select from signature sauces including Cajun pico de gallo, ginger miso, lemon butter, and more. Southern parmesan pecan crust available.

Chilean sea bass with choice of sauce: Cajun, lemon, miso blends, garlic aioli, chipotle, or parmesan pecan. Sauce options include side serving.

Served with mashed potato, sautéed vegetables, delicious lemon butter sauce

Single Jumbo lump crab cake, remoulade sauce served with tuscan parsley potato, sautéed vegetable

Premium 1 lb King crabs legs served with Old Bay drawn butter

Three Broiled Shrimp, 5 oz Salmon, three Scallops, lemon butter Sauce, white rice and mixed greens salad

Three Grilled shrimp, three Fried shrimp, two stuffed Shrimp with jumbo lump crab meat, sautéed vegetables and rice, lemon butter sauce

Premium 1 lb snow crab legs served with Old Bay drawn butter

Jumbo lump crab meat, rice, sautéed vegetables, lemon butter sauce

Old Bay drawn butter sauce served with rice and sautéed vegetables

Spicy tomato bacon sauce, mashed potatoes and sautéed vegetables

Served with mashed potatoes and Sautéed vegetables, citrus butter, topped with pineapple salsa

Sautéed shiitake mushrooms, sun-dried tomato, lemon butter sauce, served with rice and sautéed vegetables

Topped with pineapple salsa, sautéed vegetables and white rice

Penne pasta, shrimp and chicken, mix pepper, onions, asparagus, green peas and cilantro, in a spicy chipotle cream sauce

Grilled chicken breast, mushrooms, linguini pasta, Alfredo sauce

Shrimp, chicken, andouille sausage, onion, and peppers in our homemade spicy cajun sauce, penne pasta

Linguini, black olives, tomato, red onions, tri-color peppers, zucchini with caper cream sauce

Sautéed onions, pepper, garlic, parmesan and bacon cream sauce, penne pasta

A medley of shrimp, scallops, and mussels, typically includes a blend of garlic and herbs, served over linguine with marinara or creamy sauce.

Shrimp, chicken breast, mushrooms, linguini pasta, Alfredo sauce

Linguine pasta, caramelized garlic, tomatoes, onions and home-made scampi cream sauce

Lobster tail, caramelized garlic, tomatoes, onions, home-made scampi cream sauce

Penne pasta, mushroom, Pesto, Sun-dried tomato cream sauce

Crispy beer battered, coleslaw and remoulade sauce

Lightly breaded, served with and hand-cut French fries, coleslaw remoulade sauce

Lightly breaded crispy fried calamari, served with and hand-cut French fries, coleslaw remoulade sauce

Crispy beer battered, coleslaw and chipotle sauce served with hand-cut French fries,

Fried beer battered cod, shrimp, Fried crab cake, fries, coleslaw and remoulade sauce

Fried mini jumbo lump crab cake, 3 fried shrimp, 3 fried scallops, 3 fried Oysters, fries, coleslaw and remoulade sauce

Lettuce, tomato, onions, spicy remoulade sauce served with home cut French fries

Jumbo Lump Crab Cake, lettuce, tomato, onions, spicy remoulade, sauce, brioche bun, served with hand-cut French fries and coleslaw

Lightly breaded, spicy remoulade, served with coleslaw and hand-cut French fries

Golden beer battered shrimp, served with coleslaw and hand-cut french fries

Served chilled, lightly dressed in home-made lemon butter mayo, stuffed in a buttery split-top bun, coleslaw and French fries

Grilled chicken breast, Crispy chopped romaine lettuce, garlic croutons, parmesan cheese, tossed in caesar home-made dressing

Grilled chicken breast served atop a blend of mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Fresh oysters on a bed of mixed greens, typically includes cherry tomatoes, cucumbers, and a light citrus vinaigrette.

Grilled Salmon, Crispy chopped romaine lettuce, garlic croutons, parmesan cheese, tossed in caesar home-made dressing

Grilled Shrimp, Crispy chopped romaine lettuce, garlic croutons, parmesan cheese, tossed in caesar home-made dressing

Jumbo lump crab meat, grilled shrimp, romaine lettuce, tomato, onions, cucumber, bacon, bleu cheese crumble, egg

Salmon, tuna, shrimp, mussels in a delicious fish saffron tomato base

Shrimp, flour tortilla, Spanish coleslaw, pico de gallo, served with homemade cut french fries

Grilled chicken, grilled onions and peppers, shreded lettuce, pico de gallo and sour cream

Three buttery lobster tacos, napa cabbage, mozzarella in a toasted cheese tortilla. chipotle sauce, Served with house cut French fries

Served with French fries

Served with French Fries

Served with French Fries

Served with French Fries

Crab and shrimp, typically served as a luxurious addition to enhance the flavors of a dish.

Sauteed shrimp typically includes four succulent shrimp, gently sautéed and often accompanied by a light, aromatic sauce to enhance the flavors.

Four breaded shrimp, deep-fried until golden.

Three pan-seared scallops, typically served as an addition to enhance the main dish.

Fresh lump crab meat, typically includes a savory blend of herbs and spices for an enhanced flavor profile.

Shrimp and crab meat, prepared in a manner that highlights their natural flavors, typically accompanied by a complementary sauce or seasoning.

A single scallop, typically prepared to enhance its natural sweetness and served as a flavorful addition to your meal.

Shrimp, prepared to complement your meal, often involves methods like grilling or sautéing, typically accompanied by a selection of sauces.

A single crab cake, typically featuring a mixture of lump crab meat and select seasonings, lightly pan-seared or fried.

Half a pound of snow crab clusters, typically served with a side of butter sauce for dipping.

Alaskan king crab legs, typically served with drawn butter and a slice of fresh lemon for added flavor.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Potatoes mashed with butter and cream, typically seasoned to enhance the country-style flavor.

A medley of seasonally fresh vegetables, typically sautéed in olive oil and seasoned with garlic and herbs.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Freshly cut potatoes, deep-fried and typically seasoned with a blend of spices to enhance their natural flavor.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Oven-roasted to achieve a golden crust, typically seasoned with Italian herbs, garlic, and a drizzle of olive oil.

Light and fluffy white rice.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Home-made Key Lime Pie

Flash fried Chesapeake oysters served with cocktail sauce, tartar sauce, and lemon.

Mussels steamed with chorizo, cherry tomatoes, white wine butter sauce, and garlic.

Mussels sautéed with garlic and white wine, typically enhanced with herbs and spices.