Ocean Palate Indian and Kerala Cuisine Menu

2 pieces.

4 pieces of boondi laddu.

Pan-seared prawns cooked with spicy Malabar masala.

Minced potato mixed with minced vegetable, green chili, and curry leaves coated with bread crumbs and deep-fried.

Traditional Indian dumplings filled with chicken and steamed to perfection and served with chili sauce.

Marinated chicken wings cooked in tandoor to perfection.

Traditional Indian dumplings filled with chicken and steamed to perfection and served with chili sauce.

Minced potato mixed with minced beef, green chili, and curry leaves coated with bread crumbs and deep-fried.

Indian cottage cheese marinated with spices and cooked in tandoor.

Traditional pastry filled with mildly spiced potatoes, onions, peas, and deep-fried.

Classic masala dosa filled with mild potato served with sambar and coconut chutney.

Traditional plain dosa served with sambar and coconut chutney (vegan).

Cheese masala dosa filled with mild potato topped with cheese served with sambar and coconut chutney.

Traditional plain dosa topped with cheese and served with sambar and coconut chutney.

Traditional plain dosa topped with clarified butter and served with sambar and chutney.

Grilled local favorite fish cooked in chili tamarind sauce and wrapped in banana leaves.

Pot-roasted beef cubes cooked with chef's signature curry gravy.

A spicy red fish curry from the Kerala coast.

A South Indian-style chicken curry with onion and tomato sauce with coconut milk.

All-time favorite South Indian delicacy finished with roasted coconut sauce.

Shrimp cooked in a tangy onion and tomato sauce and finished with coconut milk.

A mild all-time favorite coconut stew.

Kingfish steak shallow fried and served with house curry sauce and onion salad.

A mildly spiced classic Indian dish, marinated chicken cubes cooked with a creamy cashew tomato sauce.

Marinated chicken cubes cooked with creamy cashew, tomato, onion, and bell pepper sauce.

A spicy dish cooked with bell pepper, rich onion, and tomato gravy.

Farm fresh eggs cooked in onion tomato sauce and finished with coconut milk.

A spicy dish cooked with bell pepper, rich onion, and tomato gravy.

Mutton cooked in a creamy spinach sauce.

Vegetarian. Yellow moong lentil cooked with onion, tomato, coriander leaves, and green chili finished with cumin.

Vegetarian. Indian cottage cheese cooked with onion and bell pepper and finished with kadai masala.

Vegetarian. Black chickpeas tossed with onion and tomato finished with roasted coconut sauce.

Vegetarian. Indian cottage cheese cooked in a creamy tomato sauce contains cashew paste.

Vegetarian. Indian cottage cheese cooked in a signature creamy spinach sauce.

Vegetarian. A traditional vegetarian specialty.

Vegetarian. Chickpeas cooked in onion and tomato gravy.

Vegetarian. Chef's signature dal makhani.

Traditional Kerala meals are served with house-style chicken curry.

Traditional Kerala meals are served with house-style beef curry.

Kerala meals are served with two eggs omelet.

3 pieces of house-made Kerala parotta stuffed with spicy beef curry and wrapped in banana leaf and grilled in slow fire.

A local favorite delicacy.

3 pieces of house-made Kerala parotta stuffed with spicy Nadan chicken curry and wrapped in banana leaf and grilled in slow fire.

3 pieces of house-made Kerala parotta stuffed with spicy beef curry, chicken curry, and mutton curry and wrapped in banana leaf and grilled in slow fire.

A local favorite delicacy.

2 parotta and chicken curry.

2 parotta and fish curry.

2 parotta and mutton curry.

2 parotta and beef fried.

Chicken legs marinated overnight in yogurt, tandoori masala, and Indian spices.

Boneless pieces of chicken breast, marinated in mild cashew paste, and Indian spices.

Chicken wings marinated in tandoori spices and house onion salad.

Chefs signature lamb chops marinated in mint and Indian spices cooked in perfection in a tandoor oven.

Steamed basmati or jeera rice cooked with beef cubes and special Malabar spices, lemon juice, and green chili is a must-try chef's signature.

Steamed basmati or jeera rice cooked with fresh lamb cubes and biryani spices.

Homemade yogurt mixed with chopped tomato, onion, and a hint of cumin.

Steamed basmati or jeera rice cooked with kingfish steak and special Malabar spices, lemon juice, and green chili is a must-try chef's signature.

Steamed basmati or jeera rice cooked with mixed vegetables and biryani spices.

A local favorite rice pancake.

Fresh-made steamed puttu.

A Kerala-style vegetable fried rice.

Cassava root cooked in Kerala-style.

House-made Indian flatbread.

House-made Indian flatbread brushed with clarified butter.

A Kerala-style chicken fried rice.

Plain basmati rice.

A most popular house-made Indian flatbread topped with fresh chopped garlic, and fresh coriander leaves, and brushed with clarified butter.

House-made Indian flatbread topped with cheese brushed with clarified butter.

House-made Indian flatbread topped with garlic, cheese, crushed red chili, and fresh coriander leaves brushed with clarified butter.

4 pieces of boondi laddu.

2 pieces of gulab jamun.