Ocean Isle Fish Company Menu

Paper thin sliced cucumber with krab, avocado, cream cheese and rice vinegar

Tuna, salmon, escolar, lettuce, avocado, cucumber, seaweed salad, sesame seed, green onion, with wasabi aioly dressing

Tuna, avocado, cucumber, bell pepper, cilantro, with kimchee base rice wine vinegar

Tuna, crab, lettuce, cilantro, avocado, cucumber wrap, rice paper wrap, with house sweet chili dipping sauce

5 pieces of california roll, 3 pieces of chef choice fresh fish

Tuna or salmon, avocado, sesame oil, spicy mayo, green onions over bowl of rice

(Tuna/crab/shrimp)

(Yellowtail scallions)

(Salmon, cream cheese, scallion)

(Salmon, cream cheese, asparagus, deep fried)

(Baked with white fish, scallop, crab, masago, and mayo)

(Avocado, cucumber, mayo, and shrimp tempura)

(Blackened chicken, cucumber, teriyaki, wasabi ranch, & eel sauce in soy paper)

(15 pieces of sashimi chef's choice)

(California roll, 5 pieces of sushi, 9 pieces of sashimi)

(Shrimp tempura roll, spicy crab roll, seaweed salad, 10 pieces of sushi, 16 pieces of sashimi)

Penne pasta sautéed in a scratch made garlic cream alfredo sauce. Infused with shrimp, clams, and scallops, topped with mushrooms, diced tomatoes, and scallions. Served with garlic toast.

Scratch made fish co crab cakes dusted in panko crumbs, then lightly fried and finished off with our "house" seafood sauce served over the top of coconut seasoned rice with sautéed asparagus.

A local tradition! Beer boiled shrimp, clams, kielbasa sausage, sweet corn on the cob, and red potatoes, seasoned with old bay, served with cocktail sauce and garlic bread.

A thick cut of yellowfin tuna, rolled in black and white sesame seeds, seared medium rare and glazed with an asian sesame ginger sauce served with coconut seasoned rice and steamed vegetables.

Mahi fillet seasoned "jerk style" and grilled to perfection topped with tropical fruit chutney, served over coconut seasoned rice with steamed vegetables.

Grilled chicken breast, finished with garlic cream sauce, then smothered with provolone cheese, mixed shredded cheese, bacon, and chives. Served with seasoned red potatoes and steamed vegetables.

An 8 oz. center cut certified angus beef sirloin grilled to temperature, topped and served with seasoned red potatoes and steamed vegetables.

(Available after 5pm)

Local fresh catch off our own oifc boats. Fillet served fried or grilled with melted white cheddar cheese, applewood smoked bacon, lettuce, tomato, onion and homemade seafood sauce. Served on a brioche bun. (Ask what's biting. We may use snowy grouper, triggerfish, golden tile fish, wahoo, mahi, cobia, or...)

A whole jumbo soft shell crab flash fried, topped with bacon, slaw, and tomato served on a brioche bun.

Seared yellowfin tuna slices wrapped in a spinach tortilla with lettuce, slaw, and asian teriyaki sauce.

8oz's of certified angus beef® seasoned, grilled to temp and topped with white cheddar, applewood smoked bacon, and fried shrimp tossed in a jack daniels bourbon sauce. Served on a brioche bun with lettuce, tomato, onion.

Grilled chicken breast blackened with a custom blend of spices, served on a brioche bun with white cheddar cheese, applewood smoked bacon, lettuce, tomato and onion.

Fresh, jumbo, golden fried shrimp piled high on a po boy bun, topped with lettuce, tomato, onion and our signature seafood sauce.

Our secret fish co crab cake recipe, lightly fried served with lettuce, tomato, onion, and our seafood sauce on a brioche bun.