Appetizers
- Macy's Smoked Fish DipHand made in ft. Pierce, florida, served with fresh cut vegetables and garlic toast
- Jumbo Shrimp Cocktail
- Bubbling Crab Dip
- Jumbo Lump Crab Stuffed Mushrooms Caps With Dijon Hollandaise
- Steamed "Peel & Eat" ShrimpWith old bay seasoning
- New England Clam Chowder
- Onion Soup Au Gratin
- Our Homemade Onion Rings
- Baked Brie In Pastry With Sweet Chili Drizzle
Entrees
- Ocean Grill's Roast DucklingFirst we bake it, partially debone it and then broil it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A side of orange-sherry sauce and braised red cabbage completes the dish.
- Chicken OscarGrilled or cajun, topped with lump crabmeat and bearnaise sauce, served on a bed of multi-grain pasta.
- Filet MignonCenter-cut tenderloin served with bearnaise sauce.
- New York Strip SteakServed with bearnaise sauce.
- Jake's Steak9 ounce butterflied tenderloin, served with homemade onion rings.
- Cajun Ribeye14 ounce hand cut steak lightly dusted with our cajun seasoning. pan scared and served with bearnaise sauce. Also available grilled.
- Roast Prime Rib Au JusRoasted daily and available as long as it lasts!
- Kurobuta Berkshire Pork ChopHumanely raised with no antibiotics, this center cut chop is scared and served with a side of cinnamon apple relish. Cajun on request.
- Maine Lobster Roll"Chunks" of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "new england" bun.
- Og Steak BurgerServed with lettuce, tomato and pickle.
Seafood Entrees
- Baked Stuffed ShrimpBaked with jumbo lump crab stuffing and served with dijon hollandaise.
- Fried ShrimpLightly breaded and served with cocktail sauce.
- Jumbo Lump Crab CakesBroiled and served with mango salsa.
- North Atlantic Sea ScallopsLightly dusted with bread crumbs, broiled and served with a mild mustard sauce.
- Coquilles St. JacquesOur version of this scafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with parmesan.
- Petite Coquille St. Jacques
- Crab Au GratinA casserole of delicious, jumbo lump crabmeat baked in a creamy sherry sauce, topped with parmesan.
- Petite Crab Au Gratin
Sides
- Tossed Salad
- Cole Slaw
- Southern Pecan Rice
- Creamed Spinach
- Baked Potato
- French Fries
- Sweet Potato
- Homemade Smashed Potato
- Stuffed Potato
Available A La Carte
- Roasted Beet Salad With Goat Cheese
- Organic Caesar Salad
- Wedge Salad
- Steamed Asparagus Served With Hollandaise Sauce
- Organic Steamed Spinach And Mushrooms
- Imported French Roquefort Dressing
- Coffee
- Tea
- Milk
- Espresso$3.00
- Hot Tea$4.00
- Steamed Broccoli Served With Hollandaise Sauce
Dinner Specials
- Local American Red SnapperParmesan panko crusted, served "oscar style"!
- Local PompanoBroiled, served with apricot butter!
- Broiled Maine Lobster Tails
- Fresh Stone Crab ClawsChilled & cracked with mustard sauce!
- Mixed Grill KabobMarinated beef tenderloin, shrimp and maine lobster served over vegetable saffron rice with a side of bearnaise!
- Steamed BroccoliAs a choice
- Steamed AsparagusAs a choice
Others
- Pusser's PainkillerPineapple, coconut and a splash of orange juice make you forget it's loaded with rum!
- The Category FireThis drink will 'blow you away!! Two kinds of rum swirling with tastes of the tropics!
