Ocean Grill Menu

4.5

(3,125+ Reviews)

$$$Seafood, Bar, Continental

Call

+1 772-231-5409

Appetizers Entrees Seafood Entrees Sides Available A La Carte Dinner Specials Others

Appetizers
- Macy's Smoked Fish Dip
  Hand made in ft. Pierce, florida, served with fresh cut vegetables and garlic toast
- Jumbo Shrimp Cocktail
- Bubbling Crab Dip
- Jumbo Lump Crab Stuffed Mushrooms Caps With Dijon Hollandaise
- Steamed "Peel & Eat" Shrimp
  With old bay seasoning
- New England Clam Chowder
- Onion Soup Au Gratin
- Our Homemade Onion Rings
- Baked Brie In Pastry With Sweet Chili Drizzle
Entrees
- Ocean Grill's Roast Duckling
  First we bake it, partially debone it and then broil it quickly to create the crisp skin that delights your appetite. The duck is served over a bed of pecan rice. A side of orange-sherry sauce and braised red cabbage completes the dish.
- Chicken Oscar
  Grilled or cajun, topped with lump crabmeat and bearnaise sauce, served on a bed of multi-grain pasta.
- Filet Mignon
  Center-cut tenderloin served with bearnaise sauce.
- New York Strip Steak
  Served with bearnaise sauce.
- Jake's Steak
  9 ounce butterflied tenderloin, served with homemade onion rings.
- Cajun Ribeye
  14 ounce hand cut steak lightly dusted with our cajun seasoning. pan scared and served with bearnaise sauce. Also available grilled.
- Roast Prime Rib Au Jus
  Roasted daily and available as long as it lasts!
- Kurobuta Berkshire Pork Chop
  Humanely raised with no antibiotics, this center cut chop is scared and served with a side of cinnamon apple relish. Cajun on request.
- Maine Lobster Roll
  "Chunks" of claw and knuckle meat, made with a touch of mayo and served on a toasted buttered "new england" bun.
- Og Steak Burger
  Served with lettuce, tomato and pickle.
Seafood Entrees
- Baked Stuffed Shrimp
  Baked with jumbo lump crab stuffing and served with dijon hollandaise.
- Fried Shrimp
  Lightly breaded and served with cocktail sauce.
- Jumbo Lump Crab Cakes
  Broiled and served with mango salsa.
- North Atlantic Sea Scallops
  Lightly dusted with bread crumbs, broiled and served with a mild mustard sauce.
- Coquilles St. Jacques
  Our version of this scafood casserole is filled with shrimp, scallops, crab and mushrooms, then baked in a creamy sauce and sprinkled with parmesan.
- Petite Coquille St. Jacques
- Crab Au Gratin
  A casserole of delicious, jumbo lump crabmeat baked in a creamy sherry sauce, topped with parmesan.
- Petite Crab Au Gratin
Sides
- Tossed Salad
- Cole Slaw
- Southern Pecan Rice
- Creamed Spinach
- Baked Potato
- French Fries
- Sweet Potato
- Homemade Smashed Potato
- Stuffed Potato
Available A La Carte
- Roasted Beet Salad With Goat Cheese
- Organic Caesar Salad
- Wedge Salad
- Steamed Asparagus Served With Hollandaise Sauce
- Organic Steamed Spinach And Mushrooms
- Imported French Roquefort Dressing
- Coffee
- Tea
- Milk
- Espresso
  $3.00
- Hot Tea
  $4.00
- Steamed Broccoli Served With Hollandaise Sauce
Dinner Specials
- Local American Red Snapper
  Parmesan panko crusted, served "oscar style"!
- Local Pompano
  Broiled, served with apricot butter!
- Broiled Maine Lobster Tails
- Fresh Stone Crab Claws
  Chilled & cracked with mustard sauce!
- Mixed Grill Kabob
  Marinated beef tenderloin, shrimp and maine lobster served over vegetable saffron rice with a side of bearnaise!
- Steamed Broccoli
  As a choice
- Steamed Asparagus
  As a choice
Others
- Pusser's Painkiller
  Pineapple, coconut and a splash of orange juice make you forget it's loaded with rum!
- The Category Fire
  This drink will 'blow you away!! Two kinds of rum swirling with tastes of the tropics!