Dinners
Served with soup or salad (Greek, Caesar or House) and two sides. (Side Choices: Stewed tomatoes, French Fries, Mashed Potatoes, Coleslaw, applesauce, Pickled Beets, Cottage Cheese, Vegetable of the Day, Glazed Sweet Potato, and Baked Potato after 3pm.) Macaroni and Cheese is Fridays Only.