Ocean Garden Kitchen Menu

Spicy. Chunks of tender white meat chicken specially breaded & crispy w. fresh broccoli in tingling sweet & spicy sauce.

Delicate dumplings filled with savory broth and tender meat, offering a burst of flavor with each bite. Four pieces per serving.

Spicy. chunks of tender white meat chicken specially breaded & crispy w. fresh broccoli in tingling sweet & spicy sauce.

Savory pork pieces stir-fried with rice, onions, and green onions.

Steamed buns filled with sweet and savory barbecued pork. Four pieces per serving.

Wontons filled with a mixture of crab meat and cream cheese, fried until crisp.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Six pieces of pork dumplings, typically pan-fried or steamed, filled with a mixture of pork and select vegetables.

Please let us know if you have any food allergies before you place an order!

Delicate dumplings filled with seasoned pork and shrimp, topped with bright orange roe. Four pieces per serving.

Delicate shrimp-filled dumplings with a tender, translucent wrapper, offering a savory seafood experience.

Delicate dumplings filled with savory broth and tender meat, offering a burst of flavor with each bite. Four pieces per serving.

Soft steamed buns filled with a smooth, sweet egg custard. (4 pieces)

Thin, crispy wrappers encase a mix of shredded vegetables, typically served in pairs.

Wontons filled with a mixture of crab meat and cream cheese, fried until crisp.

Six pieces of pork dumplings, typically pan-fried or steamed, filled with a mixture of pork and select vegetables.

Boneless spare ribs, typically marinated in a savory sauce, drawing from a blend of traditional Chinese flavors.

Succulent spare ribs glazed with a rich, savory sauce, offering tender meat on the bone. Six pieces per serving.

Thinly sliced potatoes fried until crisp, often served with a side of ketchup.

Baby back ribs, seasoned with salt and pepper, then deep-fried to achieve a crispy exterior.

Six pork baby ribs, marinated with garlic and typically includes a blend of spices before being cooked to achieve a tender texture.

Steamed young soybeans, typically seasoned with a hint of salt.

Fermented Napa cabbage seasoned with Korean chili flakes and spices.

Crispy cubes of tofu, deep-fried and typically served with a sweet and sour sauce, often garnished with crushed peanuts.

Whole chicken wings, fried - available in sizes of 4, 6, 10, 15, or 25 pieces.

Whole chicken wings, seasoned with salt and pepper. Available in sizes ranging from 4 to 25 pieces.

Whole chicken wings in General Tso's sauce. Options for 4, 6, 10, 15, or 25 pieces.

Tender beef skewers marinated and grilled, served with a rich peanut sauce.

Crispy 10-piece golden chicken bites, perfect for dipping.

Grilled chicken skewers served with a rich peanut sauce, garnished with a side of pickled vegetables.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy fried wontons served with a tangy sweet and sour sauce.

Crispy bite-sized shrimp

Crispy and flaky pancakes infused with finely chopped scallions, offering a savory bite with each piece.

Crispy wrapper filled with shrimp and a mix of minced vegetables, typically including cabbage and carrots.

Silky egg ribbons in a savory broth. Available in pint or large size.

Sizzling hot and sour soup, available in small or large sizes.

Assorted vegetables simmered in a clear and savory broth.

Chicken soup, a comforting blend of tender chicken pieces simmered in a rich broth, often accompanied by vegetables like carrots and celery.

Tender slices of beef in a savory broth, typically includes vegetables and herbs.

Shrimp soup typically features a broth enriched with shrimp and may include various herbs and spices for seasoning.

A medley of chicken, shrimp, and roast pork combined with a variety of vegetables in a rich broth.

Hand-wrapped wontons, shrimp, chicken, bok choy, mushroom, and green onions in a clear chicken broth.

A savory blend of mixed seafood typically includes shrimp, scallops, and crab meat, accompanied by a selection of vegetables in a clear broth.

Sliced pork or chicken stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Pork stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Stir-fried with snow peas and water chestnuts, typically sautéed in a light brown sauce.

Stir-fried with string beans, this dish combines tender slices of pork in a savory brown sauce.

Diced chicken stir-fried with vegetables, typically including celery and water chestnuts, served in a brown sauce and garnished with cashew nuts.

Pork or chicken sautéed with mushrooms, typically served in a savory brown sauce.

Chicken or pork cooked in a savory curry sauce, typically featuring a blend of aromatic spices and mixed vegetables.

Tender chicken stir-fried with broccoli, bell peppers, snap peas, carrots, and onions in a Szechuan spicy sauce.

Eggplant stir-fried in a robust garlic sauce, typically includes bamboo shoots, wood ear mushrooms, and scallions. Spicy.

Tender chicken stir-fried with crunchy peanuts, bell peppers, and carrots in a savory Kung Pao sauce.

Egg Foo Young, a Chinese-style omelette, typically includes eggs mixed with vegetables, served with a savory gravy.

Stir-fried noodles with a mix of vegetables such as bean sprouts, cabbage, and onions, typically accompanied by chicken or pork.

Stir-fried egg noodles mixed with shrimp, chicken, beef, and a medley of vegetables like celery, onions, and carrots.

Sliced beef stir-fried with snow peas, typically includes bamboo shoots, water chestnuts, and carrots in a savory garlic sauce.

Shrimp and beef sautéed with broccoli, typically served in a savory brown sauce.

Tender shrimp in a savory lobster sauce, garnished with green onions and mixed with scrambled eggs.

Shrimp or beef stir-fried with cashew nuts, often accompanied by a selection of vegetables such as celery, carrots, and water chestnuts in a savory sauce.

Shrimp or beef cooked in a rich curry sauce, typically featuring a blend of onions, peppers, and carrots, infused with traditional spices.

Beef sautéed with mixed vegetables in a medium-hot garlic sauce, typically includes broccoli, carrots, and onions.

Deep-fried shrimp and beef, typically includes pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

A Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically served with a savory sauce.

Fried tofu paired with a variety of mixed vegetables, typically stir-fried together in a savory brown sauce.

Spicy.

Broccoli sautéed in a light sauce, often accompanied by garlic or ginger for added flavor.

Crisp string beans sautéed with sliced red bell peppers, onions, and minced garlic.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Crispy tofu stir-fried with a variety of vegetables and peanuts, coated in a traditional spicy kung pao sauce.

Soft tofu cubes in a spicy, savory sauce with ground meat, garnished with chopped green onions.

Lightly browned tofu sautéed with a mix of vegetables, including water chestnuts and bamboo shoots, in a spicy Szechuan sauce.

Crispy tofu pieces coated in a savory, tangy sauce, served with fresh broccoli florets.

Chunks of crispy tender white meat chicken in a honey garlic sauce.

Tender beef & fresh scallops sauteed w. vegetables in a ginger sauce.

Chunks of tender white meat chicken w. pineapple in a house special sauce surrounded w fresh broccoli.

Chunks of tender white meat chicken w. fresh broccoli in brown sauce & fresh roast sesame seeds.

Spicy. Chunks of tender white meat chicken specially breaded & crispy w. fresh broccoli in tingling sweet & spicy sauce.

Spicy. Chunks of crispy tender white meat chicken w orange peels w. fresh broccoli in a spicy orange flavored sauce.

Spicy. Crispy tender beef w. orange peels in a spicy orange flavored sauce.

Spicy. Jumbo shrimp lightly bread & deep fried in a sweet & spicy sauce.

Shrimp and scallop sautéed with a medley of mixed vegetables, typically served in a savory chef's special sauce.

Lightly fried shrimp, seasoned with salt and pepper, and typically includes garlic, green onions, and jalapeños for a hint of spice.

Flounder, lightly battered and fried, then seasoned with salt and pepper, typically includes diced peppers and onions for added flavor.

Choice of salted & pepper or ginger & scallion or black bean sauce.

Crispy pork chop stir-fried with a blend of salt and pepper, typically accompanied by sliced onions and jalapeños for a spicy kick.

Tender pork chops stir-fried with black pepper, onions, carrots, and green beans in a savory sauce.

Deep-fried pork chop, typically includes onions, coated in a savory Peking sauce.

Flounder, shrimp & scallops blended w. fresh chinese vegs. in a ginger & scallion sauce.

An exotic of shrimp, scallops, crabmeat, beef, chicken & roast pork mixed w. Chinese vegs in a rich brown sauce.

Combination of shrimp, beef, chicken & roast pork sauteed w. Chinese vegs. in a brown sauce.

Tender shrimp coated in a creamy sauce, served with crunchy candied walnuts and fresh broccoli.

Chunks of crispy chicken sautéed in a tangy and spicy General Tso's sauce, a dish inspired by the famous General Tso, a distinguished figure from the Qing dynasty.

Half roast duck, traditionally prepared and served with a special sauce that complements its rich flavors.

Crispy pan-fried noodles topped with shrimp, scallops, squid, bok choy, and carrots.

Tofu and flounder coated in a sweet and sour sauce, typically includes a mix of vegetables for balance.

Jumbo shrimp, chicken & roast pork w. vegetables in brown sauce, topped w. golden crispy boneless duck.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

General tso's chicken & shrimp w. mixed vegs. side by side.

General Tso's Chicken, a chef's special, combines crispy chicken in a tangy and spicy sauce, typically accompanied by broccoli.

Slices of premium beef and succulent shrimp, sautéed with a selection of vegetables, typically served in a rich and savory sauce.

Crispy boneless duck on a bedding of mixed vegs.

Spicy. Jumbo shrimp& chicken sauteed w. assorted Chinese vegs in a delicious spicy garlic sauce.

Crispy shrimp in a sweet and sour sauce, garnished with broccoli, bell peppers, and shredded carrots.

Thinly sliced roast pork with your choice of mai fun, ho fun, or egg noodle in a savory broth.

Sa cha beef noodle soup with savory sa cha sauce, thin slices of beef. Choose from mai fun, ho fun, or egg noodles.

Shrimp noodle soup with your choice of mai fun (rice noodle), ho fun (flat noodle), or egg noodle.

House noodle soup: Choice of mai fun, ho fun, or egg noodle in savory broth.

Tom yum broth with mixed seafood, available with mai fun, ho fun, or egg noodles.

Wonton Soup: Delicate wontons in a rich broth, choice of mai fun, ho fun, or egg noodles.

Vegetable broth with mixed seasonal vegetables. Choice of mai fun, ho fun, or egg noodles.

Tender shrimp stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Pork lo mein consists of soft egg noodles stir-fried with slices of pork, typically including onions, bean sprouts, and a variety of vegetables such as carrots and cabbage.

Sliced beef and soft egg noodles stir-fried with carrots, cabbage, and bean sprouts, all tossed in a traditional lo mein sauce.

Tender chicken strips stir-fried with soft noodles, crisp bean sprouts, and fresh green onions in a savory sauce.

A medley of stir-fried noodles with broccoli, bell peppers, snow peas, carrots, and bean sprouts.

Stir-fried soft egg noodles with a mix of shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Soft egg noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes assorted vegetables.

Wide rice noodles stir-fried with beef, onions, and bean sprouts, seasoned with soy sauce.

Tender beef strips stir-fried with wide rice noodles, crisp bean sprouts, and green onions in a savory sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and green onions, served in a tangy pad thai sauce and garnished with peanuts and lime.

Tender chicken stir-fried with rice noodles, bean sprouts, julienned vegetables, and crushed peanuts, garnished with lemon wedges.

Thin rice noodles stir-fried with shrimp, green beans, carrots, and scrambled eggs, garnished with sesame seeds.

Crispy noodles stir-fried with a savory blend of soy sauce, typically includes bean sprouts and chives for a simple yet satisfying dish.

Chicken fried rice combines tender chicken pieces with rice, eggs, peas, carrots, and onions, all stir-fried together.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory pork pieces stir-fried with rice, onions, and green onions.

Savory rice stir-fried with shrimp, eggs, and vegetables, garnished with scallions.

Stir-fried rice with scrambled eggs, often accompanied by peas, carrots, and green onions for added flavor.

Stir-fried white rice, often seasoned with soy sauce, without the addition of meats or vegetables.

Stir-fried rice featuring a hearty mix of chicken, beef, shrimp, and assorted vegetables, typically including peas, carrots, and onions, combined with eggs.

Stir-fried rice with spicy, fermented kimchi, often accompanied by egg and green onions.

Wok-tossed rice with pineapple, shrimp, chicken, and a blend of peas and carrots, subtly seasoned to enhance the flavors.

Shrimp, scallops, crab meat, and calamari stir-fried with rice, typically includes peas, carrots, and eggs.

Please let us know if you have any food allergies before you place an order!

Please let us know if you have any food allergies before you place an order!

Three pieces of almond cookies, typically made with a sweet dough and whole or sliced almonds.

Fried noodles, typically served as a crispy accompaniment or snack, often paired with duck sauce.

Golden-brown, crisp cookies, each containing a piece of paper with a fortune. This order includes 10 individually wrapped fortune cookies.

Freshly brewed sweetened milk tea, typically includes tapioca pearls.

A sweetened Thai tea blend served with a creamy addition, typically includes milk.

A sweet mango-flavored tea typically includes chewy tapioca pearls.

A refreshing blend of sweet passionfruit juice and tea, served with chewy tapioca pearls.

Assam black tea combined with creamy milk and sweetened with rich brown sugar, served with chewy tapioca pearls.

Tender beef slices glazed with a savory teriyaki sauce, garnished with sesame seeds, served with steamed rice, fresh salad, crispy dumplings, and spring rolls.

Grilled salmon glazed with teriyaki sauce, accompanied by white rice, spring rolls, dumplings, and a side of fresh cucumber and tomato slices.

Shrimp glazed in teriyaki sauce, typically accompanied by a selection of vegetables.

Pork chop, typically served with a side of white rice and accompanied by a selection of vegetables, all prepared in a manner common to Chinese bento boxes.

Roasted duck, typically served with a selection of vegetables and a savory sauce, presented in a traditional bento box format.

Roasted pork, typically served with rice, may include a blend of Chinese spices and vegetables, reflecting traditional bento box accompaniments.

Sliced steak sautéed with bell peppers and onions in a traditional brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Spare ribs, typically broiled, roasted, or grilled, cut from the bottom section of the ribs.

Boneless pork ribs, typically marinated and cooked in a barbecue sauce, derived from the rib section.

Fresh shrimp and broccoli sautéed in a traditional brown sauce.

Shrimp cooked in a savory egg-based lobster sauce, often accompanied by peas and carrots.

Diced chicken stir-fried with vegetables and peanuts in a spicy Szechuan sauce.

Spicy. chunks of tender white meat chicken specially breaded & crispy w. fresh broccoli in tingling sweet & spicy sauce.

Spicy. chunks of crispy tender white meat chicken w orange peels w. fresh broccoli in a spicy orange flavored sauce.

Lo mein with choice of chicken or pork, stirred with soft noodles and mixed vegetables.

Roast pork sautéed with a variety of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Chicken or pork with thin rice noodles, includes a variety of vegetables.

Chicken or pork with stir-fried noodles and vegetables. Option for meat choice.

Battered chicken balls, deep-fried and mixed with a tangy sweet and sour sauce.

Four whole chicken wings, lightly breaded and deep-fried.

Sliced chicken and broccoli, typically sautéed in a savory brown sauce.

Diced chicken sautéed with cashews, carrots, celery, water chestnuts, and bamboo shoots in a savory brown sauce.

Chicken and mushrooms stir-fried together, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Chunks of tender white meat chicken w. fresh broccoli in brown sauce & fresh roast sesame seeds.

Chunks of crispy tender white meat chicken in a honey garlic sauce.