Ocean Fish Sushi & Grill Menu

Japanese-style carbonated soft drink, strawberry ramune comes in a unique glass bottle with a traditional marble stopper, offering a sweet strawberry flavor.

A classic Japanese carbonated soft drink, traditionally served in a distinctive glass bottle with a marble stopper.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing citrus beverage.

Clear, refreshing bottled water.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Marinated seaweed salad.

Mix greens with assorted fish in mild dressing.

Cucumber in vinegar dressing.

Cucumber in vinegar dressing topped with ebi.

Cucumber in vinegar dressing topped with tako.

Marinated tuna with spicy Hawaiian poke sauce.

Slices of yellowtail and avocado served with garlic jalapeño ponzu sauce.

Avocado wrap with spicy tuna.

Seared white tuna served with sweet onion and radish ponzu sauce.

Seared tuna with mango, tomato, avocado and radish tobiko in tata sauce.

Boiled soybeans.

Deep fried tofu cubes served radish and ginger.

Deep fried crab meat and cheese.

Pork and Chicken Japanese pot stickers.

Deep fried soft shell crab served with radish ponzu sauce.

Deep fried oyster.

Deep fried 2 shrimp and 5 vegetable.

Deep fried vegetable.

Chicken in skewers (3pcs)

Thinly marinated beef short ribs.

Grilled yellowtail cheek with spicy ponzu radish sauce.

Grilled whole squid.

Deep fried boneless chicken.

Pork & veg.

Deep fried squid legs.

Spicy mayo sauce, green onion and tobiko.

Two New Zealand lamb chops, typically seasoned with oyster sauce and lemongrass, prepared to a medium rare finish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

miso soup and mussel

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Miso soup and mussel

Miso soup with tofu, seaweed, and scallions in a soybean paste broth.

Spicy tuna, hamachi, salmon and avocado wrapped in cucumber.

Tempura mix fish roll served with spicy mayo and scallions.

Avocado over unagi and cucumber roll.

Shrimp tempura, cucumber, crab meat topped with salmon, tuna, hamachi and salad sauce.

Shrimp tempura topped with spicy tuna and avocado.

Shrimp tempura, avocado topped with real crab meat and tobiko.

Crispy soft shell crab and cucumber topped with fresh tuna.

Fresh salmon and avocado topped with seaweed salad.

Hamachi and green onion topped with hamachi.

Shrimp tempura and cucumber topped with imitation crab meat.

Crispy soft shell crab topped with seared salmon and cruch onion, spicy mayo sauce.

Salmon and avocado wrapped in soy paper topped with scallops, tobiko and spicy mayo sauce.

Spicy tuna, topped with albacore, tobiko and chef special sauce.

Shrimp tempura, seared albacore​, onion, tobiko and spicy special sauce.

Imitation crab meat and unagi topped with tuna and avocado.

Salmon, lemon on top with tobiko and avocado.

Spicy tuna, shrimp tempura topped with unagi and chef special sauce.

Tuna, avocado, topped with seared salmon and spicy mayo sauce.

Imitation crab meat roll wrapped with salmon, baked with sweet and spicy dressing.

Deep fried fish served with house spicy sauce, scallions

Imitation crab meat, avocado roll topped with tuna, salmon, ebi, hamachi and tai.

Imitation crab meat, mango wrapped with cucumber, served with mango sauce and tobiko.

Unagi, avocado roll topped with yellowtail, tuna, tobiko and wrapped in soy paper.

Shrimp tempura, crab meat, spicy tuna, avocado and spicy mayo sauce.

Tuna, salmon, hamachi, cucumber and avocado with spicy sauce.

Hamachi, sake, tuna and avocado wrapped in soy paper.

Crispy walnut, avocado and special sauce.

Spicy scallop topped with escolar fish , wasabi tobiko and pouzu sauce

Grilled unagi, avocado, asparagus, tobiko and cream cheese wrapped in soy paper.

Deep fried soft shell crab & veg.

Shrimp tempura, spicy tuna topped with hamachi, jalapeños & chili sauce.

Shrimp tempura, imitation crab meat, soy paper topped with seared salmon & crunchy onion.

Shrimp tempura, salmon topped with hamachi & avocado.

Shrimp tempura, walnut topped with avo & deep fried salmon.

Imitation crab meat, avo wrapped with soy paper topped with seared Tai & special sauce.

Salmon, avocado topped with salmon.

Spicy tuna, avo topped with imitation crabmeat, seaweed salad, spicy mayo & tobiko.

Mango, tuna wrapped with soy paper, topped with seared Walu, imitation crab meat & tobiko.

Spicy tuna, avocado topped with seared Walu, tobiko, crunch onion & spicy mayo sauce.

shrimp tempura,avo topped/w seared hamachi and fresh wasabi

Shrimp tempura, spicy Salmon, cream cheese Topped/w Salmon, tobiko & Mayo sauce.

Yellowtail and scallions, wrapped in a seaweed cone.

Spicy.

Spicy.

Grilled eel and avocado, typically wrapped in seaweed with sushi rice, often accompanied by a drizzle of unagi sauce.

Nori-wrapped cone featuring cooked shrimp and crisp cucumber slices, following traditional temaki hand roll preparation.

Crispy salmon skin and fresh cucumber, wrapped in a seaweed cone, offering a simple yet satisfying combination.

Deep-fried soft shell crab and cucumber, typically wrapped in a seaweed cone.

Real crab meat, avocado, and cucumber, typically includes a touch of mayonnaise, all wrapped in a seaweed cone.

Tuna.

Yellowtail and cucumber wrapped with sushi rice and nori.

Unagi and avocado.

Grilled chicken and cucumber, wrapped in sushi rice and nori, typically includes avocado and is topped with teriyaki sauce.

Salmon and cream cheese.

Hamachi (yellowtail) and green onions, wrapped in sushi rice and seaweed.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Spicy. Spicy tuna, cucumber.

Spicy. Spicy scallop, crab, kaiware daikon.

Cucumber and avocado.

Eel, hamachi, avocado and spicy sauce.

Soft shell crab and vegetable.

Deep fried California Roll.

Smoked salmon, cream cheese, and avocado, encased in sushi rice and nori, then deep-fried for a crispy finish.

Salmon, avocado, rice, seaweed.

Tuna, avocado, rice outside.

Salmon.

Real crab meat, avocado, and cucumber, wrapped in sushi rice and nori, often garnished with tobiko.

Real crab meat, avocado, and cucumber, wrapped in sushi rice and seaweed, typically includes a crunchy element.

Salmon.

Sweet prawn.

Cooked shrimp.

Yellow tail.

Scallop.

Salmon egg.

Crab meat delicately placed atop a small mound of sushi rice, often served in pairs.

Mackerel.

White tuna.

Sweet egg.

Octopus.

Red snapper.

Fry fish egg.

Eel.

Super white tuna.

Hamachi toro nigiri features thinly sliced yellowtail belly atop hand-pressed sushi rice, highlighting the rich texture of the fish.

Slices of white tuna belly, typically from the albacore tuna, served on hand-pressed sushi rice.

Salmon toro nigiri features thinly sliced, rich salmon belly atop a compact mound of sushi rice, typically served raw.

Tuna belly, typically includes the richest part of the tuna, served on a small bed of hand-pressed sushi rice.

Fresh tuna slices, option of 5 or 8 pieces.

Thinly sliced salmon, available in 5 or 8 pieces.

Shiro-maguro sashimi, choice of 5 or 8 pieces.

Sliced octopus, options of 5 or 8 pieces.

A selection of ten pieces of raw fish, typically featuring a variety of species, presented in traditional sashimi style.

Saba sashimi: Thinly sliced mackerel, options for 5 or 8 pieces.

Sea bream slices. Options for 5 or 8 pieces.

Sliced unagi, option of 5 or 8 pieces.

Escolar slices, choice of 5 or 8 pieces.

Sweet tofu skin.

Omelet.

Cucumber encased in sushi rice and nori, a traditional Japanese maki roll.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Pickled radish.

Sweet potato tempura maki features crispy sweet potato tempura wrapped in sushi rice and seaweed, typically accompanied by a sweet soy sauce.

Cucumber and avocado rolled with sushi rice and seaweed, typically garnished with sesame seeds.

A rolled sushi featuring a variety of vegetables such as cucumber, avocado, pickled radish, and shitake mushrooms, wrapped in seaweed.

Mixed vegetables.

Mixed seasonal vegetables served with unagi sauce and soy paper.

Asparagus, cucumber, eggplant on top.

Sushi roll with mango and avocado, often topped with a light mango sauce.

Tempura, asparagus, walnut topped with avocado.

18 slices sashimi; 12 pieces sushi: tuna, salmon, ebi, hamachi, walu, unagi, 6 pieces spicy tuna roll, 6 pieces California roll, 6 pieces avocado roll.

3 pieces tuna, 3 pieces albacore, 3 pieces escolar, 4 pieces salmon, 3 pieces hamachi. Served with green salad and miso soup.

5 pieces nigiri tuna, hamachi, salmon, albacore, ebi, 5 pieces chef's choice sashimi, 8 pieces rainbow roll. Served with green salad and miso soup.

Assorted fishes topped with sushi rice. Served with green salad and miso soup.

Tuna topped with sushi rice. Served with green salad and miso soup.

Salmon on top of sushi rice, miso soup & green salad.

Pork cutlet, eggs and onions over rice. Served with green salad, miso soup

Chicken cutlet, eggs and onions over rice. Served with green salad, miso soup

Eel over steam rice with special sauce. Served with green salad, miso soup

chicken teriyaki over rice,Served with green salad, miso soup

Beef teriyaki over rice, Served with green salad, miso soup

Beef,egg & onions over rice, served w/green salad,miso soup

seafood, vegetalbe and chicken

egg,chicken, vegetable and shrimp tempura

chicken and vegetable

vegetable and broth

Mix tempura and vegetable

Beef, veg.& onions

Pork cutlet breaded and deep fried. Served with green salad, miso soup and steamed rice.

Chicken cutlet breaded and deep fried. Served with green salad, miso soup and steamed rice.

Shrimp and vegetable in tempura batter and deep fried. Served with green salad, miso soup and steamed rice.

Assorted vegetable in tempura batter and deep fried. Served with green salad, miso soup and steamed rice.

Shrimp and fish combined with fresh vegetable deep fried. Served with green salad, miso soup and steamed rice.

Broiled chicken fillet with teriyaki sauce. Served with green salad, miso soup and steamed rice.

Beef broiled with teriyaki sauce. Served with green salad, miso soup and steamed rice.

Broiled salmon with teriyaki sauce. Served with green salad, miso soup and steamed rice.

Broiled salmon with lightly salt flavor. Served with green salad, miso soup and steamed rice.

Mackerel fillet lightly salted and broiled. Served with green salad, miso soup and steamed rice.

Grilled marinated beef short rib. Served with green salad, miso soup and steamed rice.

Grilled yellowtail cheek. Served with green salad, miso soup and steamed rice.

Served with green salad, miso soup and steamed rice.

Two pieces of soft, pounded sticky rice dumpling, traditionally filled with a creamy mango ice cream center.

Green tea ice cream encased in a soft and chewy mochi shell, typically served as two pieces.

Two pieces of mochi ice cream, each encased in a chewy, sweet rice dough with a rich chocolate ice cream center.