Ocean Empire Menu

Spicy.

Small & large

Small & large

Roast pork paired with Chinese vegetables. Choice of side: soups (wonton, egg drop, hot & sour) or egg roll.

Large.

Broccoli with chicken, served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Broccoli and beef stir-fry, served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Large.

Chicken tossed with cashew nuts. Served with choice of wonton, egg drop, hot & sour soup, or egg roll.

Chicken and shrimp served with choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Spicy.

Shrimp with lobster sauce, accompanied by a choice of wonton soup, egg drop soup, hot & sour soup, or egg roll.

Spicy.

Spicy.

Stir-fried chicken with broccoli, typically includes carrots and onions in a savory brown sauce.

Spicy.

Stir-fried vegetable chicken with string beans, typically includes a blend of vegetables in a savory sauce.

Stir-fried vegetable chicken with eggplant typically includes slices of chicken and eggplant, cooked with a blend of vegetables in a savory sauce.

Crispy fried roll, typically includes a mix of shredded vegetables, enclosed in a thin wrapper.

A spinach roll, wrapped in a thin, crispy shell, typically includes a filling of finely chopped spinach and possibly other complementary vegetables.

Shrimp toast, a classic appetizer, features minced shrimp spread atop bread, typically deep-fried to achieve a crispy texture.

Marinated beef, typically seasoned with a blend of spices, skewered and grilled. Served as four pieces.

Marinated chicken pieces skewered and typically includes a special sauce, served as four skewers.

Crispy fried chicken wings, often seasoned with a blend of spices before frying to achieve a golden and crunchy exterior.

A pu pu platter for 2 typically includes an assortment of appetizers such as egg rolls, BBQ spare ribs, chicken wings, fried shrimp, and teriyaki beef, designed for sharing.

Steamed young soybeans, typically seasoned with salt.

Butterflied shrimp, fried and typically accompanied by a sweet and sour dipping sauce.

Crabmeat wontons are a delightful appetizer, typically consisting of wonton wrappers filled with a mixture of crab meat and cream cheese, often accompanied by green onions, then deep-fried until crispy.

Thinly sliced potatoes deep-fried to achieve a golden crisp, typically seasoned with salt.

A small serving of duck sauce, typically including a sweet and tangy blend of ingredients.

A generous serving of duck sauce, typically includes a sweet and tangy blend, often used as a dipping sauce for appetizers.

Silky wontons in a clear broth. Available in small or large sizes.

Spicy.

Chicken rice soup. Available in small or large sizes.

Chicken noodles in a savory broth. Options include small or large sizes.

Large.

Large.

Large.

Large.

Large.

Roast pork with Chinese vegetables typically features tender slices of pork accompanied by a variety of vegetables such as bok choy, water chestnuts, and mushrooms, all sautéed in a savory brown sauce.

Spicy.

Large.

Spicy. Large.

Spicy. Large.

Large.

Large. Served w. 4 Pancakes.

Large.

Large.

Large.

Large.

Spicy. Large.

Large.

Spicy.

Served w. 4 Pancakes.

Spicy.

Shrimp with lobster sauce typically includes shrimp sautéed with a blend of ground pork, mushrooms, peas, and carrots, enveloped in a creamy egg and lobster-infused sauce.

Shrimp sautéed with snow peas, often accompanied by water chestnuts and carrots, in a light white sauce.

Large.

Large.

Spicy. Large.

Spicy. Large.

Large

Large

Large

Large

Large

Large

Large

Large

Large

Large

Spicy.

Small & Large

Small & Large

Small & Large

Small & Large

Small & Large

Small & Large

Small & Large

Small & Large

Small & Large

Small & Large

Small & Large

Small & Large

Chicken, peas, carrots, onions in stir-fried rice. Choose small or large.

Savory roast pork mixed with fried rice. Options: small or large.

Beef fried rice; available in small or large sizes.

Shrimp fried rice with a choice of small or large serving.

Ocean Empire's Fried Rice: Choice of small or large.

Spicy.

A medley of broccoli, carrots, mushrooms, snow peas, and bamboo shoots, typically stir-fried and served in a light, savory sauce.

Fresh spinach stir-fried with fresh garlic, following traditional techniques to enhance its natural flavors.

Fried bean curd typically includes a mix of vegetables like broccoli, carrots, and snow peas, all brought together in a savory brown sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes green onions and wood ears, served with plum sauce and Chinese pancakes.

All dish made from vegetable & soy bean portion.

All dish made from vegetable & soy bean portion.

All dish made from vegetable & soy bean portion.

All dish made from vegetable & soy bean portion.

Steam with light brown sauce or ginger & scallion sauce on the side. served with brown rice.

Steam with light brown sauce or ginger & scallion sauce on the side. served with brown rice.

Steam with light brown sauce or ginger & scallion sauce on the side. served with brown rice.

Scallops paired with crisp vegetables, served in a selection of brown, garlic, or ginger scallion sauce.

Steam with light brown sauce or ginger & scallion sauce on the side. served with brown rice.

Crispy shrimp with walnuts typically includes fried shrimp paired with crunchy walnuts, often served in a sweet and tangy sauce.

Crispy Shrimp and Fruit in a Creamy Grand Marnier Sauce.

Prawns w. a touch of scallion & roasted peppercorn salt.

Crispy calamari, seasoned with a blend of peppery salt and typically includes a mix of chilies and onions, offering a spicy kick.

Steamed fish fillet garnished with fresh garlic, typically includes a light soy-based sauce and is garnished with scallions.

Boneless flounder, stir-fried with ginger and scallion, typically includes a savory sauce to enhance the flavors.

Spicy. A whole fish w. Hunan sauce.

Crispy chicken with fresh garlic typically includes a coating of batter, deep-fried to achieve a crisp texture, then tossed or garnished with fresh garlic.

Scallops, beef, shrimps, chicken, roast pork & vegetable decorated w. seven fantail shrimp.

Shrimp, chicken, beef & mixed vegetables on the top of pan-fried thin noodle.

A delicate Peking dish skillfully prepared. Served w. scallion whites, hoisin sauce & wrapped w. pancakes.

Roast duck available in half or whole sizes.

Boneless duck w. orange sauce.

Spicy. Scallop, shrimp, chicken, and vegetables in spicy garlic sauce, with four crabmeat wontons.

Spicy. Chicken and jumbo shrimp.

Steak w. black pepper sauce.

A Chinese-style omelet filled with roast pork and mixed with traditional vegetables, typically served with a savory sauce.

A Chinese-style omelet filled with chicken and mixed vegetables, typically accompanied by a savory sauce.

Shrimp Egg Foo Young is a Chinese-style omelet incorporating shrimp, bean sprouts, cabbage, and onions, served with a savory house gravy.

Selection of canned soda: Coke, Diet Coke, Ginger Ale, Sprite.

Thin, crispy pastry filled with shredded vegetables, typically served as an appetizer.

Spinach roll, a traditional Chinese appetizer, is a crispy, thin wrapper filled with finely chopped spinach and typically includes a blend of subtle spices for added flavor.

Steamed or fried.

Minced shrimp spread atop bread, typically including water chestnuts and green onions, then deep fried to achieve a crispy texture.

Marinated beef, typically seasoned with a blend of spices, skewered and grilled, served as four pieces.

Crispy fried chicken wings, typically seasoned with a blend of spices before being deep-fried to achieve a golden exterior.

Spare ribs slowly roasted and glazed with a traditional Chinese BBQ sauce, typically includes a sweet and savory marinade.

The pu pu platter, designed for two, typically includes a variety of items such as egg rolls, spare ribs, teriyaki beef, shrimp toast, chicken wings, and crab rangoons, reflecting a diverse sampling of traditional Chinese appetizers.

Steamed young soybeans, typically seasoned with salt.

Butterflied shrimp, deep-fried to achieve a crispy exterior, typically accompanied by a sweet and sour dipping sauce.

Crabmeat wontons feature a mixture of crab and cream cheese encased in wonton wrappers, typically deep-fried to achieve a crisp texture.

Thinly sliced potatoes deep-fried until golden.

A small serving of duck sauce, typically including a sweet and tangy blend of ingredients such as apricots, ginger, and chili.

A generous serving of duck sauce, typically a sweet and tangy condiment, often accompanying appetizers to enhance their flavors.

Wonton soup with size choices of small or large.

Spicy.

Chicken rice soup with options for small or large servings.

Chicken and noodles in a savory broth, available in small or large sizes.

Large.

Large.

Large.

Large.

Large.

Large.

Roast pork sautéed with a selection of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms, served in a savory brown sauce.

Spicy.

Large.

Spicy. Large.

Spicy. Large.

Large.

Large. Served w. 4 Pancakes.

Large.

Large.

Large.

Large.

Spicy. Large.

Large.

Spicy.

Served w. 4 Pancakes.

Spicy.

Shrimp with lobster sauce typically includes shrimp sautéed with a blend of mushrooms, peas, and eggs in a savory lobster-infused sauce.

Shrimp sautéed with snow peas and typically includes water chestnuts in a light white sauce.

Large.

Large.

Spicy. Large.

Spicy. Large.

Large

Stir-fried wide rice noodles with roast pork, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried chow fun noodles with chicken, typically includes onions, bean sprouts, and scallions, following the traditional Chinese method.

Stir-fried wide rice noodles with beef, typically includes bean sprouts and onions, seasoned in a savory soy sauce blend.

Wide rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and onions.

Rice noodles stir-fried with a variety of vegetables, typically including bok choy, carrots, and bean sprouts, in a light, savory sauce.

Rice noodles paired with roast pork, typically accompanied by a selection of vegetables, showcasing the flavors of Chinatown-style cuisine.

Rice noodles stir-fried with chicken and a mix of vegetables, typically including bean sprouts and onions, in a light, savory sauce.

Rice noodles accompanied by slices of beef, often prepared with a mix of vegetables and seasoned for a Chinatown-style flavor profile.

Shrimp rice noodles are typically stir-fried with shrimp and a selection of vegetables, offering a light yet satisfying dish.

Spicy.

Small & large

Small & large

Small & large

Small & large

Small & large

Small & large

Small & large

Small & large

Small & large

Small & large

Small & large

Small & large

Roast pork, eggs, scallions, and peas mixed with seasoned rice. Available in small or large sizes.

Beef fried rice, available in large or small.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Ocean Empire's Fried Rice: Small or large options, combining the essence of the sea with rice.

Steamed brown rice, serving multiple portions.

Small brown rice typically includes stir-fried brown rice with a combination of vegetables such as peas and carrots, and often egg, tailored to serve one to two portions.

Fluffy, steamed jasmine rice, perfect for sharing.

Steamed jasmine rice, typically served in a smaller portion.

Steam with Light Brown Sauce or Ginger & Scallion Sauce on the Side. Served with Brown Rice.

Steam with Light Brown Sauce or Ginger & Scallion Sauce on the Side. Served with Brown Rice.

Steam with Light Brown Sauce or Ginger & Scallion Sauce on the Side. Served with Brown Rice.

Steam with Light Brown Sauce or Ginger & Scallion Sauce on the Side. Served with Brown Rice.

Steam with Light Brown Sauce or Ginger & Scallion Sauce on the Side. Served with Brown Rice.

All Dish Made From Vegetable & Soy Bean Portion.

All Dish Made From Vegetable & Soy Bean Portion.

All Dish Made From Vegetable & Soy Bean Portion.

All Dish Made From Vegetable & Soy Bean Portion.

All Dish Made From Vegetable & Soy Bean Portion.

String beans sautéed with garlic, typically including a blend of traditional spices.

Spicy.

Eggplant stir-fried and coated in a rich garlic sauce, often accompanied by hints of ginger and soy, creating a savory and slightly spicy dish.

A harmonious blend of broccoli, carrots, mushrooms, and snow peas, typically includes bamboo shoots, stir-fried and served in a light white sauce.

Fried bean curd combined with a selection of mixed vegetables, typically served in a savory brown sauce.

Fresh spinach stir-fried with fresh garlic, following traditional Chinese cooking techniques for a simple yet aromatic dish.

Crispy shrimp with walnuts typically includes jumbo shrimp that are lightly battered and fried, served with a sweet and creamy sauce, and garnished with honey-glazed walnuts.

Crispy Shrimp and Fruit in a Creamy Grand Marnier Sauce.

Prawns w. a touch of scallion & roasted peppercorn salt.

Fried calamari seasoned with a blend of salt and pepper, typically includes a mix of chilies and onions for added flavor.

Steamed fish fillet with a garnish of freshly minced garlic, typically prepared with a light seasoning to enhance the natural flavors of the fish.

Boneless flounder, stir-fried with ginger and scallion, typically includes a light, savory sauce to enhance the flavors.

Spicy. A whole fish w. Hunan sauce.

Scallops, beef, shrimps, chicken, roast pork & vegetable decorated w. seven fantail shrimp.

Shrimp, chicken, beef & mixed vegetables on the top of pan-fried thin noodle.

A delicate Peking dish skillfully prepared. Served w. scallion whites, hoisin sauce & wrapped w. pancakes.

Roast duck, tender and juicy. Options include half or whole serving.

Boneless duck w. orange sauce.

Spicy. Scallop, shrimp, chicken, and vegetables in spicy garlic sauce, with four crabmeat wontons.

Spicy. Chicken and jumbo shrimp.

Steak w. black pepper sauce.

Chinese-style omelet featuring roast pork, typically includes vegetables such as bean sprouts and onions, served with a savory house gravy.

Chicken egg foo young is a Chinese omelet filled with chicken and mixed vegetables, typically served with a savory gravy.

A Chinese-style omelet, shrimp egg foo young typically includes a blend of eggs and shrimp, complemented by vegetables such as bean sprouts and onions, served with a savory sauce.

Can choice of coke, diet coke, sprite. Coke is default.