Ocean Crab House Menu

Breaded or Naked. BBQ, Buffalo, Cajun, Lemon Pepper.

Six chicken wings, prepared with a seasoning, then fried to achieve a golden crispness.

With cajun fries.

With cajun fries.

With cajun fries.

With cajun fries.

Shrimp coated in a crispy batter and toasted coconut, typically served with a sweet and tangy dipping sauce.

Six slices of onion, coated in a seasoned batter and deep-fried until golden brown.

Seafood choices: crawfish, shrimp (head on/off), clams, black or New Zealand green mussels. Sauces: Old Bay, garlic butter, lemon pepper, Cajun, Ocean Special. Spice levels from none to fire.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Chicken, Shrimp & Sausage.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Deep-fried cornmeal batter balls, typically including onions and spices, served as eight pieces.

Six cheese sticks coated in breadcrumbs, deep-fried until golden. Served with marinara sauce.

Crispy fried calamari rings served with a side of tangy marinara sauce and garnished with lemon wedges.

breaded or naked. BBQ. buffalo. plain. cajun. lemon pepper.

Chicken wings inspired by the sea, available in 6 or 10 pieces.

Shrimp, chicken, sausage.

Shrimp coated in a crispy batter and shredded coconut, typically served with a sweet and tangy dipping sauce.

Onion rings, lightly battered and fried until golden, typically served with a dipping sauce.

Shrimp Egg Scallions.

Juicy beef patty topped with melted cheese, crisp lettuce, pickles, and creamy coleslaw in a soft bun.

Three catfish sliders, typically featuring lightly breaded catfish, accompanied by lettuce, tomato, and a tangy remoulade sauce on small buns.

Sausage sliders typically consist of three mini burgers featuring sliced sausage on small buns, often accompanied by condiments and garnishes such as onions or relish.

Eight fried shrimp served in a basket, choice of side: Cajun, sweet potato, or regular fries.

Catfish fillets, choice of cajun, sweet potato, or regular fries.

Chicken tenders in a basket with a choice of Cajun, sweet potato, or regular fries.

Three soft shell crabs, served in a basket. Comes with a choice of Cajun fries, sweet potato fries, or regular fries.

Crab cake basket with three crab cakes. Choice of Cajun fries, sweet potato fries, or regular fries as a side.

Basket of 10 oysters. Choice of side: Cajun, sweet potato, or regular fries.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Crawfish tails, typically served fried, on a toasted French roll with lettuce, tomato, pickles, and a creamy remoulade sauce.

Fried oysters on a baguette, typically includes lettuce, tomato, and a creamy remoulade sauce.

Fried catfish on a French roll, typically includes lettuce, tomatoes, pickles, and a house-made sauce.

Chicken po' boy typically includes breaded or battered chicken, dressed with lettuce, tomato, and a house sauce, served on a hoagie roll.

Soft shell crab, lightly battered and fried, served on a crusty baguette with lettuce, tomato, and a mild, creamy sauce.

A sandwich featuring a crab cake, typically dressed with lettuce, tomato, and remoulade sauce, served on a hoagie roll.

Two hard-boiled eggs, simply prepared and served as a straightforward, protein-rich side.

Three pieces of corn on the cob, typically seasoned to enhance their natural sweetness.

Potatoes, typically boiled or roasted, seasoned with a blend of herbs and spices to complement seafood dishes.

Soft and fluffy white rice, cooked to perfection.

Cajun-seasoned French fries, crispy and golden.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden fries, salted to perfection.

Seafood sausage available in half lb or one lb options.

Fried donuts delight typically includes a sweet, crispy exterior with a soft, airy interior, often accompanied by a dusting of sugar or a drizzle of syrup.

Freshly prepared donuts, typically served with a dusting of sugar or a light glaze.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Pick Three 1/2lb Options : Little Neck Clams, Shrimp (Head On), Shrimp (Head Off), Crawfish, Black Mussels, New Zealand Green Mussels.

Pick Two 1lb Options : Little Neck Clams, Shrimp (Head On), Shrimp (Head Off), Crawfish, Black Mussels, New Zealand Green Mussels.

With 1lb Snow Crab Legs. Pick Two 1/2lb Options : Little Neck Clams, Shrimp (Head On), Shrimp (Head Off), Crawfish, Black Mussels, New Zealand Green Mussels.

With 1lb Snow Crab Legs. Pick Two 1lb Options : Little Neck Clams, Shrimp (Head On), Shrimp (Head Off), Crawfish, Black Mussels, New Zealand Green Mussels.

Grilled oysters, available in half dozen or dozen.

Select your seafood: crawfish, crab legs, lobster, shrimp, clams, mussels, scallops, available in 1/2 lb or 1 lb servings. Sauce options: dry, garlic butter, lemon pepper, Cajun, ocean special. Choose your spice: mild to fire.

Chicken, Shrimp & Sausage.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Deep-fried cornmeal batter balls, typically includes sweetcorn.

Hand-breaded cheese sticks, deep-fried until golden brown, typically served with marinara sauce.

Lightly breaded and fried calamari rings served with a tangy marinara sauce and lemon wedges.

breaded or naked. BBQ. buffalo. plain. cajun. lemon pepper.

Chicken wings with a seafood twist, available in sets of 6 or 10.

Shrimp, chicken, sausage.

Ten pieces of shrimp, fried and encased in a crispy coconut batter, typically accompanied by a sweet dipping sauce.

Eight lightly battered onion rings, deep-fried until golden.

Shrimp Egg Scallions.

Juicy beef patty topped with melted cheese, fresh lettuce, pickles, and creamy coleslaw on a soft bun. Three sliders per serving.

Three catfish sliders, typically including tartar sauce, lettuce, and tomato, served on mini buns.

Sausage sliders typically consist of three small buns filled with seasoned sausage, often accompanied by condiments and garnishes like lettuce and tomato.

Eight crispy fried shrimp served with a choice of Cajun fries, sweet potato fries, or regular fries.

Catfish basket with choice of Cajun, sweet potato, or regular fries.

Chicken tenders served in a basket with a choice of Cajun fries, sweet potato fries, or regular fries.

Three soft shell crabs served in a basket. Choice of Cajun fries, sweet potato fries, or regular fries as a side.

Three crab cakes served with choice of Cajun, sweet potato, or regular fries.

Oysters served in a basket with choice of Cajun fries, sweet potato fries, or regular fries.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Crawfish tails, typically battered and fried, served on French bread with lettuce, tomato, pickle, and a signature sauce.

Fried oysters on a toasted roll, typically includes lettuce, tomatoes, and a remoulade sauce.

Deep-fried catfish on French bread, typically includes lettuce, tomatoes, and mayonnaise.

Breaded chicken tenders served with lettuce and tomato on a traditional hoagie roll.

Lightly battered soft shell crab, typically includes lettuce, tomato, and a tangy remoulade sauce, served on a traditional French roll.

A sandwich featuring a crab cake, typically includes lettuce, tomato, and a remoulade sauce, served on French bread.

Two hard-boiled eggs, served without any additional seasoning or sauce.

Three pieces of corn on the cob, typically seasoned to enhance their natural sweetness.

Boiled potatoes, typically seasoned with a blend of herbs and spices to complement seafood dishes.

Soft and fluffy white rice, cooked to perfection.

Cajun-seasoned French fries, crispy and golden.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden fries, salted to perfection.

Seafood sausage available in half lb or one lb sizes.

Fried donuts delightfully prepared and typically includes a sweet, creamy filling, dusted with powdered sugar.

Donuts, typically served as a sweet conclusion, may be garnished with a dusting of sugar and accompanied by a variety of glazes or fillings, such as chocolate or fruit jams.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Pick Three 1/2lb Options : Little Neck Clams, Shrimp (Head On), Shrimp (Head Off), Crawfish, Black Mussels, New Zealand Green Mussels.

Pick Two 1lb Options : Little Neck Clams, Shrimp (Head On), Shrimp (Head Off), Crawfish, Black Mussels, New Zealand Green Mussels.

With 1lb Snow Crab Legs. Pick Two 1/2lb Options : Little Neck Clams, Shrimp (Head On), Shrimp (Head Off), Crawfish, Black Mussels, New Zealand Green Mussels.

With 1lb Snow Crab Legs. Pick Two 1lb Options : Little Neck Clams, Shrimp (Head On), Shrimp (Head Off), Crawfish, Black Mussels, New Zealand Green Mussels.

Oysters, grilled, available in half dozen or one dozen servings.

Seafood selection with protein options ranging from crawfish, crab legs, lobster tail, shrimp varieties to mussels and scallops in 1/2 lb or 1 lb servings. Sauce and spice level customizable.

3 lb. snow crab 3 lb. shrimp head-off 1 lb. Dungeness crab 1 lb. sausage 7 corn 7 potatoes 7 boiled egg

1 lbs. king crab 1 lb. snow crab 1 lb. Dungeness crab 1 lb. new Zealand green mussels 2 lb. shrimp head-off 1/2 lb. lobster tail 1 lb. andouille pork sausage 6 corn, potatoes, boiled eggs

2 lb. snow crab 2 lb. shrimp head-off 1 lb. crawfish 1 lb. sausage 5 corn 5 potatoes 5 egg

2 lb. snow crab 2 lb. shrimp head-off 1 lb. crawfish 1 lb. black mussel 1 lb. sausage 6 corn 6 potatoes 6 boiled egg