Seafood Platter
Snow crab, Whole shrimp, Crawfish, Mussels, Clams, Corn, and Potatoes, (Substitute to Headless Shrimp for extra charge). Thoroughly cooking foods of animal origin such as eggs, fish, poultry, raw oyster, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be higher risk if these food are consumed raw or uncooked.