Ocean Cafe Menu

Marinated in fresh lime and cilantro with Monterey Jack cheese, roasted corn, tomatoes, mixed greens and pesto sauce.

All year round

Sautéed minced chicken, chopped peanuts, crispy shallots and peanut sauce. Served in lettuce cups.

All year round

Grilled chicken breast, rice noodle and mixed greens. Rolled in rice paper and served with peanut sauce.

All year round

Grilled tofu, carrots, rice noodles and mixed greens. Rolled in rice paper and served with peanut sauce.

Shrimp, rice noodle, avocado, carrot, cucumber and mixed greens. Rolled in rice paper and served with pesto sauce.

Julienne carrots, cucumber and mixed greens. Rolled in rice paper and served with carrot ginger sauce.

Poached salmon, avocado, mango, fresh dill, cucumber and tamarind sauce served in lettuce cups.

Tuna salad, avocado, cucumber, celery and onion with balsamic vinaigrette served in lettuce cups.

Grilled tofu, diced zucchini, carrot, cucumber, chopped roasted peanut, crispy shallots, peanut sauces and served in lettuce cup.

Avocado and cucumber with carrot ginger dressing served in lettuce cups.

Toasted sandwich with cheddar cheese on house white bread.

Freshly baked bread, typically served as a side, often accompanied by butter or olive oil.

Grilled chicken typically served with a light seasoning and a side of dipping sauce.

Perfectly boiled to complement any main dish

Tuna salad typically includes fresh mixed greens, tomatoes, cucumbers, and hard-boiled egg.

All year round

All year round

All year round

Poached salmon, avocado, mango, fresh dill, extra virgin olive oil and lemon juice on whole wheat toast.

Chopped shrimp, avocado, extra virgin olive oil and lemon juice on whole wheat toast.

Grilled tofu, carrots, rice noodles and mixed greens. Rolled in rice paper and served with peanut sauce.

Julienne carrots, eggplant, zucchini, avocado and mixed greens. Rolled in rice paper and served with carrot ginger sauce.

Grilled chicken breast, rice noodle and mixed greens. Rolled in rice paper and served with peanut sauce.

Grilled tuna, avocado, carrot, cucumber and mixed greens. Rolled in rice paper and served with tamarind sauce.

Mango, avocado, fresh dill, cucumber and mixed greens rolled in rice paper and served with tamarind sauce.

Shrimp, chicken, rice noodle and mixed greens. Rolled in rice paper and served with peanut sauce.

Shrimp, rice noodle, avocado, carrot, cucumber and mixed greens. Rolled in rice paper and served with pesto sauce.

Tuna salad, avocado, cucumber and mixed greens rolled in rice paper and served with balsamic vinaigrette.

Fresh mozzarella, roasted pepper, tomato, mixed greens and pesto sauce.

Fresh mozzarella, tomato, mixed greens with balsamic vinaigrette.

Tomato and mixed greens with wasabi sauce. Excludes combo.

Poached samon, mango, avocado, fresh dill, cucumber, tomatoes, mixed greens, served with wasabi sauce.

Tomato and mixed greens with pesto sauce. Excludes combo.

White tuna, celery, onion, tomato, mixed greens with wasabi sauce.

Mixed greens, sliced roasted beets, avocado served with carrot ginger dressing.

Mixed greens, tomato, roasted red pepper, grilled zucchini, portobello mushroom and balsamic vinaigrette.

Two jumbo grilled shrimp, chicken, rice noodles, julienne carrot, cucumber, crispy shallot, chopped peanuts, mixed greens and lime dressing.

Mixed greens, tomato, cucumber, grilled chicken and carrot ginger dressing

Poached salmon, mango, avocado, cucumber, tomatoes, mixed greens, lemon juice and extra virgin olive oil.

Grilled chicken breast, mixed greens, tomatoes and Thai's peanut sauce.

Fresh tomato, mixed greens and light wasabi sauce.

Marinated in fresh lemon, garlic, basil, with tomato, mixed greens and pesto sauce.

Poached salmon, mango, avocado, fresh dill, cucumber, tomatoes, mixed greens, lemon juice and extra virgin olive oil.

Roasted red pepper, balsamic vinaigrette, tomato and mixed greens.

Fresh mozzarella, tomatoes, portobello mushrooms, mixed greens and pesto sauce.

Roasted red pepper, fresh mozzarella, tomatoes, mixed greens, and pesto sauce.

Fresh basil, mixed greens and balsamic vinaigrette.

Roasted red pepper, fresh mozzarella, tomatoes, mixed greens and balsamic vinaigrette.

Grilled zucchini, portobello, mushrooms, mixed greens, tomato and balsamic vinaigrette.

Fresh, clean tap water, typically sourced from local municipal supplies.

Refreshing lemonade made with fresh lemons, garnished with a lime slice.

A refreshing blend of passion fruit and lemonade, garnished with a lime wedge.

A refreshing blend of tart pomegranate juice and tangy lemonade, garnished with a lime slice.

A refreshing blend of strawberry and lemonade, garnished with a lime wedge.

Fresh brewed unsweetened green tea, typically includes a hint of natural flavors.

Strawberry, banana, orange and mango.

Coconut, banana and pineapple.

Mango, pineapple, banana, orange, coconut.

Apple juice, strawberry and banana.

A side dish typically made from tamarind pulp, blended with spices and sweeteners for a tangy and sweet flavor.

Typically served with roasted red peppers, tomatoes, lettuce, and balsamic vinaigrette.

A rich, dark balsamic sauce with a tangy and slightly sweet flavor profile, ideal for enhancing various dishes.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Sriracha: A side of our signature spicy sriracha sauce, typically made with chili peppers, vinegar, garlic, sugar, and salt.

Grilled tuna steak typically includes fresh tuna, marinated and grilled to perfection.

Freshly sliced mango typically includes a balance of sweet and tangy flavors, perfect as a refreshing side.

Creamy mayonnaise blended with basil pesto, typically includes garlic and pine nuts.

Creamy mayonnaise blended with wasabi for a mildly spicy kick.

Sautéed mushrooms typically seasoned with a blend of spices and herbs.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A zesty blend typically featuring lime juice, vinegar, and herbs.

Sliced zucchini typically seasoned and lightly sautéed with a blend of herbs and spices.

Fresh carrots and ginger, typically combined with a touch of olive oil and sea salt.

Rice noodles: Thin rice noodles typically served with a light sauce and garnished with fresh herbs.

Peanut sauce with mixed greens, shredded carrots, cucumber, red pepper, pickled red onion, cilantro, green onions, and crushed peanuts.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Mixed greens typically including cucumbers, tomatoes, and red onions, served on a bed of fresh field greens.

Grilled jumbo shrimp typically includes a citrus marinade and is cooked over an open flame.

Fresh and satisfying mixed greens topped with flavorful tuna

Fresh cucumber slices, typically paired with light seasoning or a tangy marinade.

Grilled eggplant, typically served with a hint of olive oil and herbs, making a simple yet delightful side.

Roasted bell peppers typically include red, yellow, and green varieties, seasoned and oven-roasted for a smoky flavor.

Slow-roasted carrots typically include a light glaze of butter and a hint of brown sugar for added sweetness.

Smoked salmon, avocado, spinach, butter, and cream cheese on a white baguette.

A staple condiment typically made from fermented soybeans, wheat, and salt, enhancing the umami flavor of your dish.

Freshly baked bread, typically includes options like ciabatta, multigrain, cheddar jalapeño, brioche, pretzel, sundried tomato wrap, buttermilk biscuit, white toast, focaccia, or croissant.