Ocean Bistro Menu

Toasted baguette topped with seasonal tomato sauce, olive oil, minced garlic and fresh basil.

Golden crisp shrimp with spicy marinara dip.

Citrus-infused ahi tuna, avocado, hint of chipotle sauce.

Thinly sliced raw salmon, capers, red onion and arugula.

Grilled tender octopus seasoned in a peppery sauce.

Creamy mozzarella di bufala, arugula, tomatoes, basil, olive oil and prosciutto di parma.

Breaded, seasoned and fried mozzarella cheese.

Classic guacamole and crispy chips.

Refreshing citrus-marinated shrimp and white fish ceviche.

6 cooked prawn cocktail shrimp served in a tangy and cocktail sauce.

Breaded and fried chicken wings, served with a side of hot sauce.

Tortilla chips topped with shredded cheeses, Pico de Gallo, served with a side of guacamole and sour cream. Choose between ground beef, grilled chicken or sautéed veggies.

Mussels served in a rich tomato based broth with wine, garlic and parsley.

Seasoned calamari, shrimps, mussels and claims in a choice of red tomato sauce or white wine sauce broth with garlic.

Tomatoes, green bell pepper, red onion, cucumber, Kalamata olives and feta cheese.

Mozzarella fior di late, tomatoes and homemade pesto.

Mixed greens, grilled chicken, crispy bacon, avocado, boiled egg, tomatoes and blue cheese.

Grilled chicken and crispy bacon in a creamy Parmesan sauce.

Pear and ricotta cheese ravioli served in a creamy sauce with walnuts.

Homemade basil pesto sauce and parmesan cheese.

Seasoned lobster meat ravioli topped with a creamy pink sauce.

Fruit of the sea, fresh calamari, shrimps, mussels and clams.

Grilled salmon in a creamy Parmesan sauce with crispy bacon.

Homemade tomato sauce, Parmesan cheese and basil.

Tossed in a rich tomato, vodka and cream sauce.

Mix of seasoned sauteed veggies, mozzarella cheese and fresh basil.

Mozzarella cheese, fresh basil, Italian spicy salami.

Grilled seasoned shrimps, tomatoes, garlic and mozzarella cheese.

Classic Hawaiian, cooked ham, crispy bacon, pineapple and cheese.

Grilled chicken, white creamy sauce and Parmesan cheese.

Homemade yellow saffron rice, grilled vegetables and seasoned seafood cooked and served in a hot pan, for 1 or 2 people. Add lobster tail or Maine lobster for an additional charge.

Lobster tail cooked with butter, garlic, olive oil, lemon juice, black pepper and paprika.

Maine lobster cooked with butter, garlic, olive oil, lemon juice, black pepper and paprika.

Indulgent house special perfect to share, grilled salmon, mahi-mahi shrimp and lobster platter served with a choice of of 2 sides.

Platter of fresh oysters, half or a full dozen.

8 oz. fillet Mignon paired with an 8 oz. lobster tail deliciously seasoned, served with a choice of 2 sides.

Fresh mahi-mahi grilled with capers, lemon zest and olive oil.

Grilled Branzino fish fillet with tomatoes, olives and capers.

Pan-seared red snapper served with cherry tomatoes, mussels, clams and shrimp.

Breaded chicken breast topped with tomato sauce, mozzarella & Parmesan.

Grilled seasoned chicken breast with side of rice and sauteed veggies or two sides of your choosing.

Pan-fried 12 oz. ribeye steak, olive oil, garlic, fresh rosemary.

8 oz. fillet mignon with olive oil, balsamic vinegar, rosemary, oregano and thyme.

Grilled chicken or beef fajitas with grilled onions and peppers. Served with fries, tortilla and sour cream.

Swiss cheese, crispy bacon, BBQ sauce and onion rings.

Grilled chicken, Swiss cheese, tomato, avocado, lettuce and red onion. Served with side of fries.

Grilled fresh fillet, tartar sauce, red onion, tomato and lettuce.

Grilled chicken breast panini, tomato, mozzarella cheese and basil pesto sauce.

Burrito with flour tortilla, served with side of fries\nOption of veggie beef or chicken burrito

3 soft shell Tacos, served with side of pico de gallo sauce\nOption of veggie beef or chicken tacos

Classic Cuban sandwich layered with ham, roast pork, Swiss cheese, pickles, and mustard. Served with side of fries.

Flour soft shell tortilla with your choice of chicken, beef or veggie and melted cheese inside. Served with a side of guac and sour cream.

Home-made Napoletana sauce, plant-based shredded cheese & basil\n

Napoletano tomato sauce with mixed sauteed veggies, peppers, mushrooms and fresh basil. Served with choice of penne or linguine pasta.

Plant based patty (impossible burger), avocado and sauteed mushrooms.

Classic chickpea and tahini hummus served with toasted bread.

Tortilla wrap filled with mixed veggies, guacamole, pico de gallo, mushrooms, red onion and baby spinach.

Breaded chicken tenders with side of fries.

Fried fish fillet with side of fries or mashed potatoes.

Choice of tomato, Alfredo or butter sauce.

Vanilla ice cream with hot espresso coffee.

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Must be 21 to purchase. Chenet, brut and France.

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