The showpiece of Indian Culinary art -- Chicken marinated in yogurt and spices overnight and then cooked in traditional clay oven. Serves 1 Leg & 1 Breast piece
$14.99
Jhinga Dil Tikka
Sesame seeds coated Prawns(shrimp) flavoured with Indian spices.
$17.99
ENTREE - VEG
Aloo Gobi
Potato and Cauliflower sauteed in Onion and Tomato along with Indian herbs.
$13.99
Baingan Bhartha
Smoked Eggplant cooked in browned onion and tomato sauce.
$13.99
Channa Masala
Garbanzo beans cooked in onion and tomato sauce.
$13.99
Vegetable Vindaloo
Vegetables cooked in a zesty and spicy curry sauce.
$13.99
Dal Makhani (Mixed Lentil Curry)
Delicately spiced and gently simmered lentil.
$13.99
Navarathna Korma
Vegetables cooked in creamy sauce and garnished with dry fruits.
$14.99
Paneer Pasanda
Cottage cheese cubes cooked in cashew and almond paste and finished with a creamy sauce.