Ocean Oyster Bar & Grill UC Menu

Romano and mozzarella cheese melted on sourdough bread.

A medley of fried seafood, typically includes shrimp, scallops, and calamari, served without accompaniments.

Fresh dungeness crab, panko, and smoky aioli.

Steamed in a wine sauce & served with garlic toast

Steamed in a wine sauce & served with garlic toast

Prawns tossed in a spicy peanut sauce, typically includes hints of garlic and chili.

Adobo spiced shrimp with melted mozzarella in a flour tortilla topped with pineapple.

Clams, potatoes, and onions combined for a creamy soup.

Fresh ahi stacked on a crunchy tostada & sprinkled with sesame seeds

Baked oysters topped with creamy spinach, breadcrumbs, and melted cheese, served with lemon wedges.

Cooked oyster topped with spicy red sauce

Cooked oyster topped with garlic and butter

Cooked oyster topped with pico de gallo

Please choose type of style : rockefeller; a la diabla; al mojo de ajo; a la mexicana

Crispy battered fish fillets served with golden fries, a side of coleslaw, tartar sauce, and ketchup.

Drizzled with oregano vinaigrette sauce

Sautéed prawns tossed in a garlic and lemon sauce.

Clam chowder served in a freshly baked sourdough bowl, typically includes potatoes, onions, and a creamy base.

Edamame sautéed with a spicy blend of chili peppers, typically served as a flavorful appetizer.

Fresh oysters topped with a spicy and sweet mango habanero sauce.

An assortment of oysters prepared in various styles, potentially including raw on the half shell, baked with toppings, and fried, served as an appetizer.

A variety of shrimp, prepared in different styles, typically served as a generous appetizer portion.

Cooked oysters, served in a half dozen, typically include a garnish or a simple, complementary sauce to enhance their natural flavors.

Oysters topped with melted parmesan, typically served with a hint of garlic butter.

Sriracha bourbon typically includes a bold blend of spicy sriracha and rich bourbon, likely coating or marinating an appetizer dish, offering a unique taste experience.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh mixed greens with seasonal vegetables

Crisp iceberg lettuce, cherry tomatoes, crumbled bacon, and creamy dressing.

Fresh dungeness crab, shrimp, hard boiled egg, and fresh greens topped with home-made thousand island dressing.

Tender roasted beets, creamy goat cheese, fresh mixed greens, and sliced almonds, drizzled with balsamic glaze.

Wild Alaskan halibut, lightly battered and fried, typically accompanied by tartar sauce, lemon wedges, and a side of fries.

Grilled mahi mahi topped with a colorful vegetable salsa, served alongside creamy mashed potatoes and seasoned roasted potatoes.

Wild Pacific tuna, typically served with a selection of fresh vegetables, complemented by a light, zesty dressing.

Whole branzino, typically grilled, served with a side of lemon and a blend of Mediterranean herbs.

Lightly seasoned and cooked, accompanied by a delicate blend of sautéed vegetables and a subtle lemon-caper sauce.

Crispy fried whole red snapper served with a fresh garden salad, avocado slices, orange wedges, and a side of dipping sauces.

Battered and fried on a steak roll served with fries.

Breaded fish, achiote spiced shrimp, & guajillo marinated octopus

Fresh crab, swiss cheese and a house-made sriracha aioli on a ciabatta bun; served with fries.

Shrimp, crab, clams, octopus, mussels and fish sautéed in a guajillo-chipotle sauce.

Alaskan king crabs, typically served with a side of melted butter for dipping.

Alaskan king crab legs, served with a side of clarified lobster butter.

Served head-on, tossed with southern spices, garlic and butter.

Crab, shrimp, clams, mussels, fish and calamari in a tomato garlic broth and topped with cheese.

A diverse selection of seafood, typically including fried shrimp, catfish, and crawfish etouffee, accompanied by waffle fries and hush puppies.

Shrimp skewered and grilled, typically accompanied by a light seasoning or marinade to enhance its natural flavors.

Seared scallops topped with sautéed spinach, served in a garlic herb butter sauce.

Corn tortillas filled with either crab or shrimp, topped with cheese sauce.

Prawns coated in a crunchy jalapeño-infused batter, typically includes a side of dipping sauce.

Prawns prepared with a unique blend of seasonings and ingredients, typically including garlic and a special sauce crafted by the chef.

A mix of a light touch of mayo, celery, chives & Chef's special seasoning on a traditional lobster roll bread, served with fries

Prawns tossed in a vibrant mango habanero sauce, combining the sweetness of mango with the fiery heat of habanero peppers.

A selection of shellfish, typically includes a variety of shrimp, crab, and possibly other seasonal seafood, seasoned with Southern spices.

Expertly grilled to bring out its natural flavors, typically accompanied by a selection of vegetables or potatoes and finished with a rich, savory sauce.

Grilled with garlic, oregano, and extra virgin olive oil; served with fingerling potatoes.

Airline chicken breast, typically served with the skin on and drumette attached, may come accompanied by a selection of seasonal vegetables or a natural jus.

Tender chicken pieces mixed with fettuccine pasta, coated in a creamy Alfredo sauce and sprinkled with parsley.

Linguini tossed with a blend of spicy seasonings, typically includes a variety of herbs and spices to achieve its signature heat.

Linguine with prawns, bell peppers and red onion.

Linguini with crab, choice of Alfredo or marinara sauce.

Pasta served with your choice of Alfredo, spicy linguini, marinara, or Cajun sauce.

Rich custard topped with a caramelized sugar crust, garnished with fresh blackberries.

Silky chocolate mousse cheesecake with a rich, dark crust, topped with a fresh raspberry, and drizzled with berry sauce.

Italian-style cooked cream often accompanied by a sweet berry sauce or fruit compote.

4oz of shrimp, breaded and typically served with a side of cocktail sauce.

Breaded chicken tenders, typically served as a tender and crispy delight, often accompanied by a dipping sauce.

Beef patty on a soft bun, typically includes ketchup and may come with a simple garnish like lettuce or tomato.