Ocean Oyster Bar & Grill UC Menu

Sprinkled with salt and pepper, garlic and cheese; served with house-made marinara..

Linguine with prawns, bell peppers and red onion.

Romano and mozzarella cheese melted on sourdough bread.

Fresh dungeness crab, panko, and smoky aioli.

Crispy battered fish fillets served with golden fries, a side of coleslaw, tartar sauce, and ketchup.

Expertly grilled to bring out its natural flavors, typically accompanied by a selection of vegetables or potatoes and finished with a rich, savory sauce.

Fresh ahi stacked on a crunchy tostada & sprinkled with sesame seeds

Clams, potatoes, and onions combined for a creamy soup.

Cooked oyster topped with pico de gallo

Fresh ahi stacked on a crunchy tostada & sprinkled with sesame seeds

Cooked oyster topped with garlic and butter

Steamed in a wine sauce & served with garlic toast

Romano and mozzarella cheese melted on sourdough bread.

Clams, potatoes, and onions combined for a creamy soup.

Please choose type of style : rockefeller; a la diabla; al mojo de ajo; a la mexicana

Cooked oysters, served in a half dozen, typically include a garnish or a simple, complementary sauce to enhance their natural flavors.

Fresh dungeness crab, panko, and smoky aioli.

Crispy battered fish fillets served with golden fries, a side of coleslaw, tartar sauce, and ketchup.

Sprinkled with salt and pepper, garlic and cheese; served with house-made marinara..

Sautéed prawns tossed in a garlic and lemon sauce.

Drizzled with oregano vinaigrette sauce

Fresh oysters topped with a spicy and sweet mango habanero sauce.

Steamed in a wine sauce & served with garlic toast

Adobo spiced shrimp with melted mozzarella in a flour tortilla topped with pineapple.

Marinated skirt steak, typically served with a flavorful sauce or dip.

Edamame sautéed with a spicy blend of chili peppers, typically served as a flavorful appetizer.

Prawns tossed in a spicy peanut sauce, typically includes hints of garlic and chili.

Sriracha bourbon typically includes a bold blend of spicy sriracha and rich bourbon, likely coating or marinating an appetizer dish, offering a unique taste experience.

Rich custard topped with a caramelized sugar crust, garnished with fresh blackberries.

Italian-style cooked cream often accompanied by a sweet berry sauce or fruit compote.

Battered and fried on a steak roll served with fries.

Whole branzino, typically grilled, served with a side of lemon and a blend of Mediterranean herbs.

Grilled mahi mahi topped with a colorful vegetable salsa, served alongside creamy mashed potatoes and seasoned roasted potatoes.

4oz of shrimp, breaded and typically served with a side of cocktail sauce.

Beef patty on a soft bun, typically includes ketchup and may come with a simple garnish like lettuce or tomato.

Pasta, often served with butter or tomato-based sauce, garnished with parmesan cheese.

Grilled with garlic, oregano, and extra virgin olive oil; served with fingerling potatoes.

Airline chicken breast, typically served with the skin on and drumette attached, may come accompanied by a selection of seasonal vegetables or a natural jus.

Expertly grilled to bring out its natural flavors, typically accompanied by a selection of vegetables or potatoes and finished with a rich, savory sauce.

Linguini with crab, choice of Alfredo or marinara sauce.

Freshly cooked spaghetti with lobster meat, garlic, roasted tomatoes, chili flakes, basil, and butter-toasted bread crumbs.

Pasta served with your choice of Alfredo, spicy linguini, marinara, or Cajun sauce.

Pasta with tender steak and shrimp, typically includes a creamy sauce, garlic, and fresh herbs.

Fresh mixed greens with seasonal vegetables

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender roasted beets, creamy goat cheese, fresh mixed greens, and sliced almonds, drizzled with balsamic glaze.

Fresh dungeness crab, shrimp, hard boiled egg, and fresh greens topped with home-made thousand island dressing.

Prawns prepared with a unique blend of seasonings and ingredients, typically including garlic and a special sauce crafted by the chef.

Crab, shrimp, clams, mussels, fish and calamari in a tomato garlic broth and topped with cheese.

Fresh crab, swiss cheese and a house-made sriracha aioli on a ciabatta bun; served with fries.

Prawns coated in a crunchy jalapeño-infused batter, typically includes a side of dipping sauce.

A mix of a light touch of mayo, celery, chives & Chef's special seasoning on a traditional lobster roll bread, served with fries

Served head-on, tossed with southern spices, garlic and butter.

Prawns tossed in a vibrant mango habanero sauce, combining the sweetness of mango with the fiery heat of habanero peppers.

Shrimp, crab, clams, octopus, mussels and fish sautéed in a guajillo-chipotle sauce.

Corn tortillas filled with either crab or shrimp, topped with cheese sauce.

A selection of shellfish, typically includes a variety of shrimp, crab, and possibly other seasonal seafood, seasoned with Southern spices.

Seared scallops topped with sautéed spinach, served in a garlic herb butter sauce.

Breaded fish, achiote spiced shrimp, & guajillo marinated octopus