Ocean Asian Cuisine Menu

Grilled chicken accompanied by a selection of hibachi vegetables and fried rice, typically served with a side of soup.

Shrimp cooked on a hibachi grill, typically served with hibachi vegetables and fried rice.

Hibachi N.Y. steak, choice of meat temperature: from rare to well done.

Choice two of the following items: chicken. N.Y steak or shrimp.

Chicken teriyaki with choice of fried or brown rice.

Beef teriyaki, choice of fried or brown rice.

Shrimp glazed in teriyaki sauce with a side of either fried rice or brown rice.

Ocean lunch special featuring teriyaki salmon. Comes with choice of fried or brown rice.

Chicken Tempura Lunch Special with a choice of fried rice or brown rice.

Shrimp Tempura - Crispy shrimp with choice of fried or brown rice.

Grilled shrimp glazed with teriyaki sauce, accompanied by a selection of shumai, a California roll, vegetables, and rice.

Grilled steak glazed with teriyaki sauce, typically includes house salad, sautéed vegetables, and a tuna & avocado roll.

Tender salmon fillets glazed with teriyaki sauce, garnished with sesame seeds, served on a bed of broccoli and onions.

Shrimp tempura, accompanied by vegetables, served in a bento box with California roll, salad, rice, and a light tempura dipping sauce.

Five pieces sushi.

Eight pieces assorted fish.

Volcano roll, California roll, accompanied by soup, salad, and two pieces of spring roll.

Superman box typically includes a curated selection of sushi, sashimi, and rolls, complemented by chef's choice of sides, reflecting a creative and diverse assortment.

Ten pieces assorted fish.

Four pieces sushi, six pieces sashimi and California roll.

Mix and match any 3 rolls from options: classic tuna or salmon, spicy varieties, specialty rolls with tempura and avocado, or vegetarian choices like cucumber and avocado roll.

Hibachi chicken served with choice of white rice, brown rice, or fried rice.

Hibachi NY steak with choice of white, brown, or fried rice. Select meat temperature from rare to well done.

Hibachi shrimp served with choice of white, brown, or fried rice.

Hibachi chicken and shrimp paired with choice of white, brown, or fried rice.

Hibachi chicken & steak, choice of white, brown, or fried rice. Meat cooked to preference from rare to well done.

Hibachi-grilled filet mignon with choice of rice (white, brown, or fried) and preferred cooking temperature from rare to well done.

Seafood combo with choice of white, brown, or fried rice.

Sesame chicken, choice of steamed white or brown rice.

Hot and spicy.

Hot and spicy.

Crispy prawn coated with house special fruit sauce with grand marnier.

Shredded beef, property fried till crispy, sautéed with carrots, celery, pepper in special sauce.

With chicken

Broccoli with beef, served with choice of steamed white or brown rice.

Broccoli paired with shrimp, choice of steamed white rice or brown rice.

Mixed Vegetables with Chicken paired with a choice of steamed white or brown rice.

Tender beef amidst a variety of seasonal vegetables. Served with your choice of steamed white rice or brown rice.

Mixed vegetable and shrimp medley. Choice of steamed white or brown rice.

Japanese-inspired Thai basil chicken served with choice of steamed white rice or brown rice.

Thai basil beef served with a choice of steamed white or brown rice.

Shrimp with Thai basil. Includes choice of steamed white or brown rice.

Hot and spicy. Stir fried chicken with onion, green and red pepper in curry sauce.

Hot and spicy. Stir fried shrimp with onion, green and red pepper in curry sauce.

Chicken sautéed with fresh mango.

Shrimp sautéed with fresh mango.

Asparagus and chicken served with choice of steamed white rice or brown rice.

Asparagus wrapped in thinly sliced beef, served with choice of steamed white rice or brown rice.

Asparagus paired with shrimp, served with a choice of steamed white or brown rice.

Honey walnut chicken served with choice of steamed white rice or brown rice.

Honey walnut shrimp paired with your choice of steamed white or brown rice.

Juicy chicken with zesty ginger sauce. Options include steamed white or brown rice.

Ginger-infused beef paired with a choice of steamed white or brown rice.

Ginger-infused shrimp paired with your choice of steamed white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Lightly fried red snapper served with sweet and spicy thai sauce.

Served with green pepper and onions.

Served with green pepper and onions.

Crispy chicken balls in tangy sauce, with choice of steamed white or brown rice.

Amber scallop dish with choice of steamed white rice or brown rice.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

Hot and spicy. With chicken, beef or shrimp.

Hot and spicy. With chicken, beef or shrimp.

Hot and spicy. With chicken, beef or shrimp.

White meat chicken sautéed with carrot, snow peas, mushroom.

Served with green pepper and onions.

Served with green pepper and onions.

Sweet and sour chicken balls, served with a choice of soup or salad and either steamed white rice or brown rice.

Sesame chicken, white meat, with options for soup or salad and steamed white rice or brown rice.

Hot and spicy.

Crystal clear broth: light and aromatic

Savory broth with delicate wontons and fresh green onions.

Chicken broth with tender noodles and pieces of chicken.

Shrimp, onion, pepper, lemon, and basil.

Shrimp, scallop, and crabmeat.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

Shredded crab sticks, julienned cucumber, and tobiko, topped with sesame seeds and a light mayonnaise dressing.

Chunk tuna mixed with fish egg, scallion, and spicy sauce.

Lobster salad, mango, avocado, crunch and fish egg with special mayo sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chinese Pizza

Deep fried tofu with bonito sauce.

fresh salad greens and herb wrapped in rice pepper\nserved with special sauce

Deep fried Japanese spring roll.

Steamed or deep-fried dumplings, traditionally filled with shrimp, often accompanied by a special sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and carrots.

Six pork dumplings, available fried or steamed.

Chicken dumplings, choice of fried or steamed, served in a set of six.

Shrimp dumplings, 6 pcs, available fried or steamed.

Cream cheese and possibly crab meat, encased in a wonton wrapper and fried until crisp.

Jumbo shrimp and vegetable lightly breaded then deep fried.

Crispy calamari rings served with a side of tangy dipping sauce, garnished with fresh greens and shredded carrots.

Tender minced chicken with crispy noodles, finely chopped green onions, and savory sauce, served in fresh lettuce cups.

Soft shell crab, deep fried and served with a distinctive sauce, drawing from traditional Japanese techniques.

Lightly fried shrimp with special sauce.

Skewered chicken, typically grilled, served with a teriyaki sauce glaze.

Skewered beef, typically marinated and grilled, served with a teriyaki sauce.

Eight pieces assorted raw fish.

crab meat Su

Thinly sliced octopus and cucumber, typically includes a ponzu sauce for dressing.

Seared peppered tuna served with on top of cucumber salad and vinegar dressing.

Shrimp, crabmeat, and octopus served on top of cucumber salad and vinegar dressing.

Salmon with spicy mayo on top of seaweed salad.

Tuna with spicy mayo on top of seaweed salad.

Tuna, salmon and red snapper with special sauce.

Yellowtail with jalapeño, fish egg on top with special sauce.

Fresh tuna, typically accompanied by a spicy lobster salad, wrapped delicately in a thin sheet of tuna, topped with a slice of jalapeño.

Seared white tuna, typically accompanied by a special sauce or seasoning, reflecting a blend of traditional and innovative flavors.

Red snapper drizzled with warm oilin yuzu sauce.

Kani, offered as thin slices or atop sushi rice; select sashimi or sushi style.

Mackerel (Saba) in sushi or sashimi style.

Salmon (sake) available as sashimi slices or sushi topping.

Red snapper (tai) offered as sashimi or sushi.

Shrimp (Ebi) available as sashimi or sushi, offering a choice of presentation.

Squid offered as sashimi or sushi, select your preferred style.

Octopus. Available as sashimi or sushi.

Yellowtail (Hamachi) available as either sashimi or sushi.

Unagi a la carte. Choose between sushi rice topped or sashimi-style.

Fluke (Hirame) sashimi. Option to order as sushi.

Thinly sliced maguro, available as sashimi or with sushi rice.

Escolar sashimi, option for sushi style.

Red clam (Hokkigai), available as sashimi or sushi, highlighting its natural, sweet taste.

Flying fish egg, choice of sashimi or sushi style.

Strip bass (suzuki) served as sashimi or sushi, a la carte.

Salmon roe, available in sushi or sashimi, offers a burst of oceanic flavor.

Thinly sliced smoked salmon, available in sashimi or sushi style.

Scallop (Hotategai) sashimi, choice of sashimi or sushi style.

18 pieces sashimi.

Tuna, salmon, California roll.

Shrimp tempura, California, eel and avocado roll.

Spicy tuna, spicy salmon and spicy California roll.

Assorted raw fish over seasoned rice.

Broiled eel over rice with special sauce.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail with spicy tuna roll.

10 pieces sashimi, five pieces sushi and spicy salmon roll.

18 pieces sashimi and 12 pieces sushi with ocean roll and spicy tuna roll.

crispy Scallion pancakes top with raw fish & pineapple\njalapeno & Special sauce

Fresh salmon wrapped in sushi rice and seaweed, typically served as a Temaki, a hand-rolled cone.

Steamed shrimp and avocado, delicately wrapped in sushi rice and seaweed, presented in a temaki form.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon, cucumber, and avocado hand-rolled in seaweed, typically includes a touch of rice.

Salmon and avocado wrapped in a seaweed cone, typically served as a single piece.

Steamed shrimp, cucumber, and avocado, typically wrapped in seaweed and rice, served as a Temaki, a cone-shaped hand roll.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice as a hand roll.

Yellowtail and green onions, wrapped in sushi rice and seaweed, presented as a Temaki, a cone-shaped hand roll.

Shrimp mixed with spicy mayo, wrapped in seaweed and rice, typically includes cucumber and is shaped as a Temaki, a cone-shaped hand roll.

Crispy salmon skin, cucumber, and eel sauce, wrapped in seaweed.

Spicy salmon, cucumber, and rice, wrapped in seaweed. Typically includes a touch of spicy mayo.

Spicy tuna, cucumber, and scallions, wrapped in seaweed and rice, typically includes a spicy mayo sauce.

Tuna and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds. Served as Temaki, a cone-shaped hand roll.

Grilled eel and avocado, wrapped in sushi rice and seaweed, served as a temaki hand roll with eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Yellowtail with spicy mayo, typically includes cucumber and scallions, wrapped in rice and seaweed.

Chicken tempura, cucumber, and avocado, hand-rolled in seaweed and sushi rice, typically includes eel sauce.

Spicy scallop, cucumber, and masago wrapped in a seaweed cone, typically includes a touch of spicy mayo.

Spicy tuna, salmon, crabmeat and avocado.

Cooked salmon, avocado and eel.

Shrimp tempura, cucumber, and avocado, typically wrapped in a cone of seaweed, often accompanied by eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, wrapped in a hand roll, typically includes a touch of eel sauce.

Tuna, salmon, yellowtail, and asparagus wrapped with thinly sliced cucumber.

Eel, crab, and avocado wrapped in sushi rice and seaweed, topped with sesame seeds.

Spicy kani, shrimp, and cheese, typically wrapped in thinly sliced cucumber, often accompanied by avocado or masago for added texture and flavor.

Spicy tuna and avocado lightly fried with scallion, masago on top.

Eel and cucumber, crab with avocado on the top.

Crab, avocado, cucumber with tuna, salmon, white fish on top.

Shrimp tempura, Cream cheese with Spicy crab on top.

Cream cheese, white fish, crabmeat and jalapeño.

Spicy tuna and avocado with pepper tuna on top.

Shrimp tempura, spicy tuna, and avocado, crab inside, topped with spicy lobster.

Shrimp tempura, mango inside with eel and avocado on top.

Spicy tuna, shrimp tempura inside, wrapped with fresh tuna.

Soft shell crab tempura and mango inside, spicy tuna on top.

Spicy tuna, shrimp tempura inside, topped with white tuna, black tobiko, and spicy sauce.

King crab, asparagus, tuna, yellowtail, tobiko rolled with pink soy bean paper.

Yellowtail, salmon, tuna, spicy lobster, avocado with crunchy wrapped with soybean paper.

Tuna, salmon, jalapeño, extra spicy sauce inside, spicy tuna, avocado on top.

Deep fried lobster tail, rolled with crab, avocado, masago and served with special sauce.

Spicy lobster, spicy shrimp inside, fresh tuna wrapped outside, topped with glencton jalapeño.

Shrimp tempura, spicy tuna, mango inside, topped with pepper tuna and avocado.

Pepper tuna, tempura, asparagus inside, yellowtail, salmon, eel and ikura, avocado on the top.

Salmon tempura, cucumber, avocado inside, topped with fresh salmon and ikura.

Cucumber and sushi rice delicately rolled in a crisp seaweed sheet, forming a traditional Temaki hand roll.

Seasoned tofu skin and creamy avocado, wrapped in sushi rice and seaweed, served as a hand roll.

Avocado slices and crunchy peanuts, wrapped in seaweed and sushi rice, forming a Temaki, a cone-shaped hand roll.

Asparagus, avocado, and cucumber wrapped in seaweed, served as a temaki, a hand-rolled cone-shaped sushi.

Crispy sweet potato wrapped in seasoned rice and seaweed, garnished with sesame seeds.

California roll, sweet potato roll, tuna avocado roll, two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces eel, two pieces white tuna, and two pieces shrimp.

California roll, Alaska roll, spicy scallop roll, shrimp tempura roll, two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces strip bass, two pieces eel, and two pieces shrimp.

California roll, Alaska roll, tuna avocado roll, spicy tuna roll, sweet potato roll, superman roll, godzilla roll, creamy crab roll.

Two California roll, two spicy tuna roll, two spicy salmon roll, one Alaska roll, one yellowtail roll, one shrimp tempura roll, one rainbow roll, and one dragon roll.

Thin rice noodles.

Sautéed Thai rice noodles.

Stirred udon noodles with choice of vegetable, chicken, beef, or shrimp.

Sautéed Japanese style noodles.

Fried rice with a choice of vegetable, chicken, pork, beef, or shrimp.

Pineapple, mango, vegetable, shrimp and chicken.

Salmon teriyaki served with choice of rice or brown rice.

Japanese teriyaki NY steak, served with choice of rice or brown rice.

Shrimp teriyaki served with choice of rice or brown rice.

Scallops with teriyaki glaze, option of white or brown rice.

Crispy chicken tempura served with choice of white or brown rice.

Shrimp tempura, choice of rice or brown rice.

Hibachi Chicken served with choice of white, brown, or fried rice.

Hibachi NY steak served with choice of white, brown, or fried rice. Meat temperature options from rare to well done.

Hibachi shrimp served with choice of white, brown, or fried rice.

Hibachi chicken and shrimp paired with choice of white, brown, or fried rice.

Chicken and steak paired with choice of white, brown, or fried rice. Select meat temperature from rare to well done.

Filet mignon served with choice of white, brown, or fried rice. Select preferred meat temperature: rare to well done.

Seafood combo featuring shrimp, scallops, and lobster. Choice of white, brown, or fried rice.

Sesame chicken served with either steamed white or brown rice.

Hot and spicy.

Hot and spicy.

Crispy prawn coated with house special fruit sauce with grand marnier.

Shredded beef, property fried till crispy, sautéed with carrots, celery, pepper in special sauce.

With chicken

Broccoli and beef served with choice of steamed white rice or brown rice.

Broccoli paired with shrimp, served with either steamed white rice or brown rice.

Mixed Vegetable with Chicken served with choice of steamed white rice or brown rice.

Mixed vegetable and beef platter, choice of steamed white or brown rice.

Shrimp paired with mixed vegetables, choice of steamed white rice or brown rice.

Thai Basil Chicken served with choice of steamed white rice or brown rice.

Thai Basil Beef served with a choice of steamed white rice or brown rice.

Shrimp with Thai basil, choice of steamed white rice or brown rice.

Hot and spicy. Stir fried chicken with onion, green and red pepper in curry sauce.

Hot and spicy. Stir fried shrimp with onion, green and red pepper in curry sauce.

Chicken sautéed with fresh mango.

Shrimp sautéed with fresh mango.

Asparagus intertwined with chicken, served with a choice of steamed white rice or brown rice.

Asparagus and thinly sliced beef served with a choice of steamed white or brown rice.

Asparagus paired with shrimp, served with a choice of steamed white rice or brown rice.

Succulent chicken with glazed honey walnuts. Choice of steamed white or brown rice.

Shrimp glazed in honey, walnuts; choice of steamed white or brown rice.

Ginger-infused chicken, served with choice of steamed white or brown rice.

Ginger beef with choice of steamed white or brown rice.

Shrimp with ginger, served with a choice of steamed white or brown rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Lightly fried red snapper served with sweet and spicy thai sauce.

Served with green pepper and onions.

Served with green pepper and onions.

Sweet and sour chicken balls, option of steamed white or brown rice.

Scallops served with choice of steamed white rice or brown rice.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

Hot and spicy. With chicken, beef or shrimp.

Hot and spicy. With chicken, beef or shrimp.

Hot and spicy. With chicken, beef or shrimp.

White meat chicken sautéed with carrot, snow peas, mushroom.

Served with green pepper and onions.

Served with green pepper and onions.

Sweet and sour chicken balls with a choice of soup or salad and steamed white rice or brown rice.

White meat chicken in sesame sauce. Includes choice of soup or salad. Served with steamed white rice or brown rice.

Hot and spicy.

Crystal clear broth: light and aromatic

Savory broth with delicate wontons and fresh green onions.

Chicken broth with tender noodles and pieces of chicken.

Shrimp, onion, pepper, lemon, and basil.

Shrimp, scallop, and crabmeat.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender squid tossed in crisp vegetables

Shredded crab sticks mixed with julienned cucumber, topped with sesame seeds and a light mayonnaise dressing.

Chunk tuna mixed with fish egg, scallion, and spicy sauce.

Lobster salad, mango, avocado, crunch and fish egg with special mayo sauce.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Chinese Pizza

Deep fried tofu with bonito sauce.

fresh salad greens and herb wrapped in rice pepper\nserved with special sauce

Deep fried Japanese spring roll.

Steamed dumplings filled with a blend of shrimp and subtle seasonings, served with a complementary sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and carrots.

Pork dumplings, choice of fried or steamed, served with 6 pieces.

Chicken dumplings, 6 pcs, options of fried or steamed.

Shrimp filled dumplings, available fried or steamed, served as 6 pieces.

Crispy wontons filled with a blend of cheese, typically cream cheese, wrapped in a wonton wrapper and fried until golden.

Jumbo shrimp and vegetable lightly breaded then deep fried.

Ground chicken with scallions, crispy rice noodles, and a hint of soy, served in fresh lettuce cups.

Whole soft shell crab, deep fried in a light tempura batter, typically served with a special sauce.

Lightly fried shrimp with special sauce.

Skewered chicken, traditionally grilled, served with a teriyaki sauce glaze.

Skewered beef, typically marinated and grilled, served with a teriyaki sauce.

Eight pieces assorted raw fish.

crab meat Su

Thinly sliced octopus and cucumber, typically served with a ponzu sauce.

Seared peppered tuna served with on top of cucumber salad and vinegar dressing.

Shrimp, crabmeat, and octopus served on top of cucumber salad and vinegar dressing.

Salmon with spicy mayo on top of seaweed salad.

Tuna with spicy mayo on top of seaweed salad.

Tuna, salmon and red snapper with special sauce.

Yellowtail with jalapeño, fish egg on top with special sauce.

Fresh tuna, typically wrapped around a mix of lobster salad and shrimp, accented with a slice of jalapeño.

Seared white tuna, typically accompanied by a unique sauce or seasoning to enhance its delicate flavor.

Red snapper drizzled with warm oilin yuzu sauce.

Kani, available as sushi or sashimi.

Saba, offered as sushi or sashimi, embraces simplicity with its distinct, rich flavor.

Salmon a la carte, offered as sleek sashimi slices or atop sushi rice.

Red snapper, available as sashimi or sushi.

Shrimp (Ebi) a la carte, available as sashimi or sushi.

Squid, available as sashimi or sushi.

Octopus, available as sashimi or sushi, offering a choice between thinly sliced or atop vinegared rice.

Yellowtail (Hamachi) a la carte, choice between sashimi or sushi servings.

Unagi atop seasoned rice, option for sashimi style.

Fluke (Hirame) - available as sashimi or sushi.

Tuna (Maguro) available as sashimi or sushi slices.

White tuna (escolar) available as either sashimi or sushi.

Red clam (Hokkigai) available as sashimi or sushi, served a la carte.

Tobiko with options for sashimi or sushi serving style.

Strip bass, available as sashimi or sushi.

Salmon roe, choice of sashimi or sushi.

Sliced smoked salmon, available as either sashimi or sushi.

Scallop (Hotategai) - Available as sashimi or sushi, offering a delicate taste.

18 pieces sashimi.

Tuna, salmon, California roll.

Shrimp tempura, California, eel and avocado roll.

Spicy tuna, spicy salmon and spicy California roll.

Assorted raw fish over seasoned rice.

Broiled eel over rice with special sauce.

Three pieces of tuna, three pieces of salmon, three pieces of yellowtail with spicy tuna roll.

10 pieces sashimi, five pieces sushi and spicy salmon roll.

18 pieces sashimi and 12 pieces sushi with ocean roll and spicy tuna roll.

Fresh salmon wrapped in seaweed and sushi rice, typically served as a Temaki hand roll.

Shrimp and avocado, wrapped in seaweed and sushi rice, presented as a Temaki, a hand-rolled cone.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Hand-rolled temaki featuring salmon, avocado, and cucumber, wrapped in seaweed.

Salmon and avocado wrapped in seaweed, typically served as a hand roll.

Steamed shrimp, cucumber, and avocado, typically wrapped in seaweed and rice, served as a hand roll.

Smoked salmon, cream cheese, and avocado, hand-rolled in seaweed and rice.

Yellowtail and green onion wrapped in sushi rice and seaweed, offered as a Temaki hand roll in a cone shape.

Shrimp and spicy mayo, typically wrapped in a cone-shaped seaweed with sushi rice, embodying the hand roll's distinct shape.

Crispy salmon skin and cucumber, typically wrapped in seaweed and sushi rice, accented with eel sauce.

Spicy salmon, cucumber, and scallion, wrapped in seaweed and rice, typically includes a touch of spicy mayo.

Spicy tuna, typically mixed with spicy mayo and cucumber, wrapped in seaweed and rice.

Tuna and avocado wrapped in seaweed and sushi rice, typically served as a Temaki, a cone-shaped hand roll.

Grilled eel and avocado, wrapped in a cone of seaweed and sushi rice, typically includes eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Yellowtail and spicy mayo, hand-rolled in rice and seaweed, often garnished with scallions and sesame seeds.

Chicken tempura, cucumber, and avocado, hand-rolled in seaweed and sushi rice, typically includes eel sauce.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed and sushi rice.

Spicy tuna, salmon, crabmeat and avocado.

Cooked salmon, avocado and eel.

Shrimp tempura, cucumber, and avocado, typically wrapped in a cone of seaweed, often garnished with eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, typically wrapped in seaweed. Served as a hand roll.

Tuna, salmon, yellowtail, and asparagus wrapped with thinly sliced cucumber, typically includes a touch of tobiko.

Tender eel, kani (imitation crab), and creamy avocado wrapped in seasoned sushi rice and nori, topped with sesame seeds.

Spicy kani, shrimp, and cheese, typically wrapped in thinly sliced cucumber, complemented by avocado.

Spicy tuna and avocado lightly fried with scallion, masago on top.

Eel and cucumber, crab with avocado on the top.

Crab, avocado, cucumber with tuna, salmon, white fish on top.

Shrimp tempura, Cream cheese with Spicy crab on top.

Cream cheese, white fish, crabmeat and jalapeño.

Spicy tuna and avocado with pepper tuna on top.

Shrimp tempura, spicy tuna, and avocado, crab inside, topped with spicy lobster.

Shrimp tempura, mango inside with eel and avocado on top.

Spicy tuna, shrimp tempura inside, wrapped with fresh tuna.

Soft shell crab tempura and mango inside, spicy tuna on top.

Spicy tuna, shrimp tempura inside, topped with white tuna, black tobiko, and spicy sauce.

King crab, asparagus, tuna, yellowtail, tobiko rolled with pink soy bean paper.

Yellowtail, salmon, tuna, spicy lobster, avocado with crunchy wrapped with soybean paper.

Tuna, salmon, jalapeño, extra spicy sauce inside, spicy tuna, avocado on top.

Deep fried lobster tail, rolled with crab, avocado, masago and served with special sauce.

Spicy lobster, spicy shrimp inside, fresh tuna wrapped outside, topped with glencton jalapeño.

Shrimp tempura, spicy tuna, mango inside, topped with pepper tuna and avocado.

Pepper tuna, tempura, asparagus inside, yellowtail, salmon, eel and ikura, avocado on the top.

Salmon tempura, cucumber, avocado inside, topped with fresh salmon and ikura.

Cucumber and sushi rice wrapped in a seaweed cone, known as Temaki, highlighting the crisp texture of fresh cucumber.

Temaki featuring sushi rice, creamy avocado, and sweet inari (fried tofu skin) wrapped in a crisp nori sheet.

Avocado and peanuts, wrapped in seaweed and sushi rice, forming a Temaki, a cone-shaped hand roll.

Asparagus, avocado, and cucumber wrapped in seaweed, served as a hand-rolled temaki.

Crispy sweet potato wrapped in seasoned rice and nori, garnished with sesame seeds.

California roll, sweet potato roll, tuna avocado roll, two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces eel, two pieces white tuna, and two pieces shrimp.

California roll, Alaska roll, spicy scallop roll, shrimp tempura roll, two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces strip bass, two pieces eel, and two pieces shrimp.

California roll, Alaska roll, tuna avocado roll, spicy tuna roll, sweet potato roll, superman roll, godzilla roll, creamy crab roll.

Two California roll, two spicy tuna roll, two spicy salmon roll, one Alaska roll, one yellowtail roll, one shrimp tempura roll, one rainbow roll, and one dragon roll.

Thin rice noodles.

Sautéed Thai rice noodles.

Thick, chewy noodles stir-fried with choice of vegetable, chicken, beef, or shrimp.

Sautéed Japanese style noodles.

Japanese fried rice with options including vegetable, chicken, pork, beef, or shrimp.

Pineapple, mango, vegetable, shrimp and chicken.

Salmon teriyaki served with rice or brown rice option.

Japanese teriyaki NY steak served with choice of rice or brown rice.

Shrimp glazed in teriyaki sauce. Served with choice of rice or brown rice.

Scallops with teriyaki sauce. Choice of rice or brown rice.

Crispy chicken tempura; choice of rice or brown rice.

Shrimp Tempura: Lightly battered shrimp served with your choice of rice or brown rice.