Ocean 81 Sushi Bar Menu

Tender chicken pieces mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Tempura Shrimp and avocado. Topped with baked salmon, spicy mayo, eel sauce, scallions, masago, and sesame seeds. (10pcs) C

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Fresh salmon, lemon slices, scallions, masago, and spicy mayo.

Salmon, cream cheese, pickled jalapenos. Topped with spicy mayo, eel sauce, scallions, masago, and sesame seeds. (6pcs) DF

Tempura shrimp, cream cheese, masago, spicy mayo. Rolled in tempura flakes and topped with eel sauce. (10pcs) C

Fresh tuna, salmon, and yellowtail rolled in soy paper. Topped with avocado and sesame seed. (10pcs) F

Miso soup with tofu, nori, and scallions.

Crab mix, avocado, and cucumber. Topped with 5 different fish.

Citrus-based sauce combining soy sauce, vinegar, and citrus juice, offering a tangy, slightly bitter flavor. Ideal for dressing and dipping.

Crab meat tossed with crisp seasonal greens and light dressing.

Sriracha: A spicy sauce made from sun-ripened chilies and garlic, typically used to add a bold kick to Japanese dishes.

Savory side of stir-fried rice with seasonal vegetables.

Steamed Japanese rice, typically plain and unseasoned, making it an ideal complement to any meal.

Tossed in spicy ginger soy sauce.

Fried sushi rice topped with avocado, spicy tuna, and habanero mayo.

Served with tempura sauce.

Served with sweet chili sauce.

Served with tempura sauce.

Panko chicken, carrots, and green beans tossed with house sauce and sesame seeds.

Served with sweet chili sauce.

Steamed buns with panko pork belly and pickled vegetables with house sauce.

Tossed in spicy ginger soy sauce.

Hand-wrapped dumplings filled with pork, cabbage, ginger, and scallions.

Fried pork dumplings typically include ground pork, cabbage, and scallions, served with a soy-based dipping sauce.

Japanese sticky rice, steamed to tender perfection.

Savory side of stir-fried rice with seasonal vegetables.

2 fried pork w/vegetables spring rolls

Chopped toro mixed with habanero mayo, green onions, and fresh lemon juice.

Chopped tuna mixed with habanero mayo and cucumbers

Chopped salmon mixed with habanero mayo and cucumbers

Chopped yellowtail mixed with habanero mayo and cucumbers

Scallops mixed with habanero mayo, green onions, fresh lemon.

Spicy red miso with scallops, shrimp, tofu, and scallions.

Fresh spring mix with a drizzle of house ginger dressing, topped with sesame seeds.

Fresh salmon diced and served over thinly sliced cucumbers. Ponzu sauce, spicy mayo, scallions, and sesame seeds.

Drizzled with ponzu topped with spiral carrots.

Bluefin Tuna rolled in black sesame seeds, pan seared and served over spring mix. Goma Sauce.

Octopus served over thinly sliced cucumbers, drizzled with ponzu sauce, sriracha. Topped with scallions and sesame seeds.

Thinly sliced cucumbers drizzled with ponzu sauce, topped with scallions and sesame seeds.

8 cuts of fresh sashimi served over fresh spring mix. Ponzu Sauce.

Freshly diced salmon or tuna on a bed of sushi rice. Served with carrots, seaweed salad, and avocados. Goma sauce, tobiko, scallions, and sesame seeds.

Fresh tuna cubes, avocado slices, seaweed salad, grated carrots, and rice, garnished with black sesame seeds and fish roe.

2 pieces of the following: bluefin tuna, salmon, yellowtail, super white tuna, octopus, red snapper, and albacore.

Salmon nigiri glazed with house miso sauce and torched. Topped with tempura flakes and scallions. (4pcs)

Spicy tuna and avocados rolled in thinly sliced salmon and bluefin tuna. Topped with jalapenos, tobiko, and goma sauce.

Freshly diced Bluefin Tuna, avocado, and crab salad stacked on top of sushi rice. Topped with scallions, masago, goma sauce, and spicy mayo.

7 pieces of fresh yellowtail topped with fresh jalapeños, lemon slices, cilantro and goma sauce.

Seared bluefin tuna, avocados, spicy crab mix stacked on a wonton chip. Topped with jalapeno and tobiko. (6pcs)

Freshwater eel sashimi, typically served as thin slices, may be accompanied by a light garnish to enhance its natural flavors.

Tender octopus slices atop vinegared rice, wrapped with a strip of seaweed.

Freshly sliced red snapper, typically served raw as per traditional Japanese sashimi practices.

Thinly sliced salmon sashimi, showcasing its vibrant orange color and delicate marbling.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Delicate slices of super white tuna sashimi, garnished with finely shredded carrots.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a slice of lemon.

Fresh yellowtail and green onions.

Chopped toro mixed with habanero mayo, green onions, and fresh lemon juice.

Sushi rice topped with a slice of crab, often wrapped with a thin strip of seaweed.

Sweet, layered omelette slices atop vinegared rice, wrapped with a strip of seaweed.

Flying fish roe, also known as Tobiko, served atop seasoned sushi rice.

Tender slices of fresh water eel draped over seasoned sushi rice, topped with a sweet glaze and wrapped with a strip of seaweed.

Tender slices of octopus atop vinegared rice, secured with a strip of seaweed.

Quail egg nigiri features a delicately placed raw quail egg atop a mound of seasoned sushi rice.

Thinly sliced red snapper, typically served on a small mound of sushi rice, garnished with a touch of wasabi.

Tender slices of fresh salmon atop seasoned rice, accompanied by wasabi and pickled ginger.

Salmon roe atop sushi rice, often garnished with a thin strip of seaweed.

Sliced Japanese scallop served on top of vinegared rice, often garnished with a touch of wasabi.

Oblong sushi rice topped with a cooked, butterflied shrimp, typically served in pairs.

Smelt roe, also known as masago, delicately placed atop vinegared rice to form a traditional nigiri sushi piece.

Sliced smoked salmon atop a mound of vinegared sushi rice, traditionally served as two pieces.

Delicate slices of super white tuna, expertly hand-pressed over seasoned sushi rice.

Sushi rice topped with raw sweet shrimp, often served with the option of including the fried head.

Sliced tuna atop sushi rice, often accompanied by wasabi. Commonly served as two pieces.

Chopped toro mixed with habanero mayo, green onions, and fresh lemon juice.

Fresh yellowtail and green onions.

Grilled marinated beef. Served over a bed of sauteed vegetables topped with house made teriyaki sauce. Miso soup and choice of fried or steamed rice.

Grilled marinated shrimp. Served over a bed of sauteed vegetables topped with house made teriyaki sauce. Miso soup and choice of fried or steamed rice.

Bite sized chicken breast hibachi style sauteed with vegetables. Served with miso soup and choice of fried or steamed rice.

Bite sized filet hibachi style sauteed with vegetables. Served with miso soup and choice of fried or steamed rice.

Marinated shrimp hibachi style sauteed with vegetables. Served with miso soup and choice of fried or steamed rice.

Tender chicken pieces mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shrimp, peas, and scrambled eggs.

Beef, Chicken, and Shrimp

Sauteed udon noodles with vegetables and chicken breast.

Sauteed udon noodles with vegetables and bite sized filet.

Sauteed udon noodles with vegetables and shrimp.

Sauteed udon noodles with vegetables and chicken breast, filet, and shrimp.

Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Crawfish. Topped with fresh salmon, spicy mayo, eel sauce, scallions, masago, and sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Tempura Shrimp and cucumber. Topped with freshwater eel, avocado, boiled shrimp, and eel sauce.

Fresh salmon, lemon slices, scallions, masago, and spicy mayo.

Fresh salmon, asparagus, and cream cheese.

Crab mix, avocado, and cucumber. Topped with 5 different fish.

Crab mix, avocado, and cucumber. Topped with crawfish baked in Japanese mayo and eel sauce.

Avocado and cucumber. Topped with freshwater eel and eel sauce.

Fresh salmon, spicy mayo, and sriracha.

Fresh bluefin tuna, spicy mayo, and sriracha.

Fresh Yellowtail, spicy mayo, and sriracha.

Tempura soft shell crab, cucumber, and avocado. Topped with masago.

Tempura shrimp, cucumber, and avocado. Topped with masago.

Deep fried salmon and cream cheese rolled with spicy mayo.

Tuna maki typically includes fresh tuna wrapped in sushi rice and nori, served in bite-sized pieces.

Thinly sliced salmon wrapped in seasoned rice and seaweed, showcasing fresh and delicate flavors.

Boiled shrimp, cream cheese, scallions, masago, and spicy mayo.

Fresh yellowtail and green onions.

Salmon, cream cheese, pickled jalapenos. Topped with spicy mayo, eel sauce, scallions, masago, and sesame seeds. (6pcs) DF

Tempura Shrimp and cucumbers. Topped with fresh blue fin tuna, spicy mayo, eel sauce, and tobiko. (10pcs) F/C

Tempura soft shell crab, cream cheese, cucumber, and crab stick. Topped with fresh water eel, eel sauce, and tobiko. (10pcs) C

Tempura shrimp, cream cheese, masago, spicy mayo. Rolled in tempura flakes and topped with eel sauce. (10pcs) C

Spicy tuna mix, avocado, jalapeno, and crab stick. Topped with fresh salmon, tataki sauce, scallions, and 7-spice. (10pcs) F

Spicy crab mix, avocado, cucumber, red onions, and cilantro. Topped with fresh salmon, spicy mayo, eel sauce, masago, and 7-spice. (10pcs) F

Tempura Shrimp, spicy tuna mix, and cream cheese. Topped with smoked salmon, spicy mayo, eel sauce, tobiko, and 7-spice. (10pcs) F/C

Spicy tuna mix, cucumber, jalapeno, and cilantro. Topped with fresh yellowtail, spicy mayo, tataki sauce, and scallions. (10pcs) F

Freshwater eel, cream cheese, masago, asparagus, avocado, and cream cheese. Topped with eel sauce, tobiko, and 7-spice. (10pcs) DF

Tempura crab stick, seared tuna, jalapeno, cream cheese. Topped with avocado, habanero mayo, eel sauce, and tempura flakes. (10pcs) C

Super white tuna, crab stick, avocado, and asparagus. Topped with sauteed scallops in spicy mayo. (6pcs) DF

Tempura shrimp, spicy tuna mix, and cucumber. Topped with seared tuna, habanero mayo, scallions, and shishito peppers. (10pcs) C

Tempura Shrimp and avocado. Topped with baked salmon, spicy mayo, eel sauce, scallions, masago, and sesame seeds. (10pcs) C

Spicy crab mix, avocado, cucumber, and cream cheese. Topped with sauteed shrimp in habanero mayo, eel sauce, scallions, and tobiko. (10pcs) C

Tempura Shrimp, jalapeno, and cream cheese. Topped with sauteed scallops in spicy mayo and scallions. (10pcs) C

Tempura Shrimp, crab mix, jalapeno, and habanero mayo. Topped with fresh tuna, wasabi mayo, and tobiko. (10pcs) F/C

Tempura shrimp, crab stick, avocado, and cucumber. Topped with eel, avocado, spicy mayo, eel sauce, spicy crab mix, and tempura flakes. (10pcs) C

Freshwater eel, cucumber, avocado, and cream cheese. Topped with tempura super white tuna, eel sauce, scallions, and tempura flakes. (10pcs) C

Spicy crab mix, avocado, cream cheese, masago, and scallions. Topped with tempura calamari, eel sauce, and tobiko. (10pcs) C

Bacon, crab stick, jalapeno, cream cheese, and sriracha. Topped with fresh salmon, spicy mayo, eel sauce, scallions, masago, and 7-spice. (10pcs) F/C

Tempura shrimp, jalapeno, and cream cheese. Topped with crawfish baked in japanese mayo and eel sauce, scallions and 7-spice. (10pcs) C

Fresh salmon, tempura shrimp, crab mix. Topped with spicy mayo, eel sauce, wasabi mayo, and tobiko. (10pcs) F/C

Crab stick, red bell pepper, scallions, and cream cheese rolled in soy paper. Topped with eel sauce. (10pcs) DF

Fresh tuna, cucumber, and sriracha. Topped with bluefin tuna, super white tuna, spicy mayo, and sriracha. (10pcs) F

Panko coated lobster, jalapeno, and cream cheese. Topped with habanero mayo and eel sauce. (6pcs) C

Tempura shrimp and avocado. Topped with crabstick, spicy mayo, and sriracha. (10pcs) C

Fresh tuna, salmon, and yellowtail rolled in soy paper. Topped with avocado and sesame seed. (10pcs) F

Crab stick, cream cheese, and avocado. Topped with spicy tuna mix, crab mix, spicy mayo, eel sauce, and 7-spice. (10pcs) F/DF

Tempura sweet potato and cream cheese. Topped with freshwater eel and garlic mayo. (10pcs) C

Crab mix, avocado, and cucumber. Topped with spicy chopped salmon, spicy mayo, eel sauce, and spicy tempura flakes. (10pcs) F

Crab mix, jalapeno, asparagus, and cream cheese. Topped with popcorn shrimp, thunder sauce, scallions, masago, and 7-spice. (10pcs) C

Spicy crab mix and avocado. Topped with fresh bluefin tuna, eel sauce, and fried garlic. (10pcs) F

Seaweed salad, gobi root, pickled radish, cucumber, asparagus and jalapeno. Topped with avocado, eel sauce, ponzu, and tempura flakes. (10pcs) C

Crab mix, cucumber, and avocado. Topped with sauteed scallops in spicy mayo. (10pcs) C

Ten (10) pcs. Shrimp tempera and cucumber inside. A layer of fresh salmon, tuna, and yellowtail. Topped with crab salad, masago, scallions, sesame seed & eel-spicy mayo sauce

Golden crispy bites of tender chicken, a classic favorite for all ages.

1 pc chicken

3 pcs shrimp

3 pcs shrimp

Whipped Cream and Chocolate Syrup

Whipped Cream, Strawberries, and Chocolate Syrup

Green tea ice cream wrapped in pound cake, battered, and deep-fried. Typically drizzled with chocolate syrup.

Whipped cream, strawberries, and chocolate syrup