O’Calahan’s Pub & Eatery Menu

Chicken tenders tossed in a sauce of your choice. Wrapped in a tortilla with lettuce provolone cheese, and tomato drizzled with ranch dressing. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Hot or cold. Hand-carved roasted turkey served with bacon, swiss cheese, lettuce, tomato with horseradish mayo on sourdough bread. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corned beef, Swiss cheese, sauerkraut, and thousand island dressing on rye bread. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Fried chicken breast. Dipped in buffalo sauce placed on a brioche bun, lettuce & tomato, drizzled with ranch. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shaved rib eye with grilled onions and peppers. Topped with provolone cheese. Served on a hoagie. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Shaved rib eye topped with Swiss cheese on a hoagie roll served with au jus sauce. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

BBQ sauce, red onion, mozzarella, cilantro.

Bacon, pepperoni and andouille sausage.

Ranch-based pizza topped with shredded chicken, bacon bits, mozzarella, and cheddar jack cheese garnished with chives.

Marinara-based pizza with meatballs and roasted garlic cloves, topped with mozzarella, parmesan, and romano cheese, garnished with parsley and roasted garlic oil.

Pizza with sliced mushrooms, roasted garlic cloves, caramelized onions, and mozzarella cheese. Garnished with roasted garlic oil and parsley.

Served with beer cheese and honey mustard.

Lettuce, tomato, onion, jalapeños, beer cheese. Served with salsa, guacamole & sour cream. Choice of: chicken or chili.

Served with gator sauce or horseradish ranch dipping sauce.

Delicious varieties of soup made daily.

Served with marinara.

Served with marinara, provolone cheese.

Served with sour cream or ranch.

Shredded cheese, peppers, onions, guacamole, sour cream & salsa.

With honey mustard.

Romaine lettuce, parmesan cheese & croutons. Add chicken for an additional charge.

Lettuce blend with sliced turkey, Swiss cheese, bacon-tomatoes, cucumbers & sliced egg.

Beef patty, swiss cheese, sautéed onions, and mushrooms. Served with a side of au jus sauce for dipping. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beef patty, American cheese, bacon, and Guinness BBQ sauce. Topped with grilled onions. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Turkey patty with pepper jack cheese, guacamole, and raw onion. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beef patty, bacon, egg, and cheese. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beef Patty Topped with Corned Beef, Swiss Cheese, Sauerkraut & Thousand Island Dressing. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Beef patty with blackened seasoning topped with bacon, blue cheese crumbles, petal sauce, and piled high with fried onion rings. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Teriyaki glazed beef patty topped with pepper jack cheese, fried jalapeño rings, and a mango habanero sour cream drizzle. Consuming raw or undercook meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Traditional blend of ground beef, carrots, peas, mushrooms, and mashed potatoes, served with garlic bread.

Two lightly battered pieces of fish served with French fries, coleslaw, and tartar sauce.

Three pieces of lightly battered fish. Served over fried rice and a side of green beans.

Three flour tortillas topped with lettuce, tomato queso fresco crumbles, finished with mango habanero, sour cream drizzle, and cilantro garnish. Choice of meat: fried fish, shredded chicken, ground beef.

Two andouille sausages, butterflied and grilled with a whiskey mustard drizzle on top of a bed of mashed potatoes.

Savory chop steak with grilled peppers and onions. Served with a side of jasmine rice. Garnished with red pepper flakes.

Fried chicken breast dipped in buffalo sauce and placed on top of our homemade mac 'n' cheese, drizzled with ranch dressing and chives.

Fried shrimp, fries & cocktail sauce.

Served with tots or fries.

Iceberg lettuce tomatoes cucumbers onions and croutons.

Crispy crunchy deliciousness. served with secret sauce.

Small cheese pizza.

Served with tots or fries.

Tenders served with sauce, tots, or fries.

Pasta with marinara. Served with tots or fries.

Classic cheesecake with raspberry and white chocolate sauce.