OCabanon Menu

Pastry crust filled with savory custard & mixed mushrooms.

Plain Foie Gras Terrine. Served with a toasted brioche.

French onion soup with croutons and swiss cheese.

Homemade country paté served with cornichons.

Hand-cut fresh tuna mixed with Soy Sauce, wasabi & avocado on a seaweed salad

Chef's charcuterie selection of 5. Served with cornichons.

Lettuce, bacon & almonds topped with warm goat cheese on toasted brioche.

Ground beef patty with brie cheese & tomato. Served with home fries.

Half-cooked Salmon served with vegetables & potato gratin.

NY Strip Steak served with home fries, salad & peppercorn sauce.

Mushroom risotto, black truffle oil, carrots, leeks & parmesan.

Chicken breast marinated in thyme and rosemary served with fingerling potatoes, string beans & creamy mushroom sauce.

Mushroom & spinach omelette.

Ham & cheese omelette.

Homemade puff pastry stuffed with vanilla ice cream topped with Hot chocolate sauce.

Caramelized apple on a pastry crust served with vanilla ice cream.

Chocolate Sausage mix with Dry Cranberry, Marshmallow & Nuts.