OCabanon Menu

French onion soup with croutons and swiss cheese.

Homemade country paté served with cornichons.

Very thin bread dough covered with creme fraiche, tiny sliced onions and lardons

6 Est Coast oysters with vinegar and shallots.

Hard boiled eggs with mayonnaise, boston lettuce & home dressing.

Chef's charcuterie selection of 5. Served with mustard, cornichons and baguette.

Endive salad, blue cheese crumble, walnuts and seasonal dressing.

Boston lettuce, smocked duck breast, croutons, lardons & home dressing.

Ground beef patty topped with cheese & a tomato slice & homes fries. Choice of cheese, brie, blue cheese or raclette.

Chicken breast served with fingerling potatoes, string beans & creamy mushroom sauce.

Rib Eye Steak Steak served with home fries, salad & peppercorn sauce.

Mushroom risotto, black truffle oil, carrots, leeks & parmesan.

Pan seared red snapper, string beans, crispy polenta and red wine sauce.

Beef stew with mashed potatoes, the recipe of Meme Guiguite !!

Warm brie cheese refined with honey &crumble walnuts.

Braised pork tenerloin with homemade ratatouille & fingerling potatoes.

Mussels with white wine sauce, parsley, garlic, thyme & home fries.

Homemade puff pastry stuffed with vanilla ice cream topped with Hot chocolate sauce.

Caramelized apple on a pastry crust served with vanilla ice cream.

Chocolate Sausage mix with Dry Cranberry, Marshmallow & Nuts.

Homemade chocolate mousse

Madagascar vanilla custard topped with a caramel crust.