Botanas
- Guacamole And Chipshouse-made guacamole topped with pico de gallo$13.00
- Half Gaucamole And Chipshouse-made guacamole topped with pico de gallo$6.00
- Chicharroneshouse-made, crispy fried pork rinds, tossed with house-made chile-lime salt and served with hot sauce$8.00
- Half Chicharroneshouse-made, crispy fried pork rinds, tossed with house-made chile-lime salt and served with hot sauce$5.00
- Cevichedaily selection of seafood with pico de gallo and tostada$15.00
- Coctel De MariscosSpanish octopus and Del Pacifico wild shrimp in a spicy cocktail sauce served with tostadas and saltines$14.00
- Half Coctel De MariscosSpanish octopus and Del Pacifico wild shrimp in a spicy cocktail sauce served with tostadas and saltines$8.00
- Caesar Saladromaine tossed with a garlicky anchovy dressing, cotija cheese, and tortilla strips$11.00
- Half Caesar Saladromaine tossed with a garlicky anchovy dressing, cotija cheese, and tortilla strips$6.00
- Caesar Con Cevicheour Caesar salad topped with lime-marinated seafood$17.00
- Half Caesar Con Cevicheour Caesar salad topped with lime-marinated seafood$9.50
- Empanadashouse-made and filled with rotating ingredients$8.00
Tacos
- Cochinita Pibilachiote seasoned Carlton Farm pork roasted in banana leaves, with pickled onion$4.50
- Carnitascrispy wild boar$4.50
- Carne Asadagrilled St Helens flank steak$4.50
- Suaderopan-fried, fatty Painted Hills beef brisket$4.50
- BarbacoaPainted Hills beef brisket wrapped in banana leaves. braised with negra modelo and chiles$4.50
- Lenguaroasted and grilled St Helens beef tongue – YUM!$4.50
- Tinga De Pollobraised Bare Farms chicken, mild chile sauce, crema$4.50
- Pescadosautéed True Cod with chiles, cabbage slaw, and crema$4.50
- Camarones A La DiablaDel Pacifico wild Mexican shrimp sautéed in a spicy red chile sauce, with pickled red onion and avocado sauce$4.50
- Calabacitasroasted spaghetti squash, avocado sauce, with pickled red onion and pepitas$4.50
Taco Platters
- Cochinita Pibilachiote seasoned Carlton Farm pork roasted in banana leaves, with pickled onion$12.00
Ordenes
- Betabelroasted beets with a habañero avocado crema$7.00
- Calabacitasroasted spaghetti squash sautéed with epazote$5.00
- Elotesgrilled, sweet, yellow corn brushed with mayonesa and topped with cotija cheese and chile$4.00
- Yucca Root Frittersshredded yucca root, masa, and egg dough fried crispy and served with Don Froylan Mexican crema$6.00
- Black Beans$3.50
- Refried Beans$3.50
- Mexican Rice$3.50
- Rice And Beans$3.50
- Guacamole$5.00
- Pico De Gallo$3.50
