OB's Brau Haus (Restaurant & Dance Club) Menu

Served with mashed potatoes, bacon asparagus bundle, and mustard lemon sauce.

Served with mashed potatoes, bacon asparagus bundle and finished with a balsamic reduction.

Roasted to perfection with raspberry orange sauce.

21 oz. Crispy Pork Shank smothered in our homemade mushroom peppercorn cream sauce.

Served over green beans and mashed potatoes finished with an herb butter.

Tossed in Hot Sauce or BBQ Sauce.

Warm pretzel served with abatzter cheese and butter.

Served with garlic cucumber sauce.

In mushroom and peppercorn sauce.

10" German/French thin crust pizza sauce with crème fraiche, topped with onions, mozzarella, bacon finished with grated parmesan.

Sliced Avocado breaded in crushed tortilla chips and lightly fried served with ranch.

Sliced thin on toast points.

Sliced thin on toast points.

Beer brie and onion on toast points.

With mushroom and white wine sauce.

Topped with two sunny side up eggs.

With cream sauce.

Baked with ham and cheese and finished with tomato cream sauce and parmesan cheese.

With white asparagus, ham, onions, and mushroom cream sauce.

Baked with white asparagus, ham, mozzarella, and finished with three cheese sauce.

Served in rahm cream sauce over spaetzel.

Pork and beef stew with sauerkraut in paprika sauce with spaetzel.

Brat, meatball, pork shank, schnitzel ADH and choice of potato or vegetable.

In mushroom and peppercorn sauce.

Sliced filet mignon marinated in red wine and vinegar.

With roasted bell peppers. Add chicken, shrimp for an additional cost.

Served with choice of potato or vegetable.

In rahm cream sauce with spaetzel.

Please contact restaurant for today's selection.

With brown sugar dark rum sauce and drizzled with chocolate.

Creole sweet dough pastry with powdered sugar.

German style with vanilla sauce and whipped cream or American style with vanilla ice cream and whipped cream.