Obrien's Irish Pub Menu

Sazerac Rye, Amaro Nonino, Aperol and lemon juice garnished with a twist

Stoli Citros vodka, bundaberg guava, trip sec, and lime juice.

Calamari rings and tentacles, sliced lemon, battered and fried with tartar sauce.

Fried croquettes with cheddar cheese, chives, potato, panko bread crumbs, served with a spicy ranch dressing.

Popcorn shrimp with spicy miso sesame sauce, scallions and black sesame seeds.

2 fish tacos made with fresh local snapper, battered & fried on organic corn tortillas with house slaw, chipotle aioli, pickled onions and cilantro with a side of salsa.

House fries tossed in garlic and parmesan cheese.

Potato skins topped with bacon bits, sharp cheddar and scallions. Served with a side of ranch.

Sauteed clams in white wine, butter, shallots, bacon & cream.

Chicken wings tossed in your choice of sweet BBQ sauce, or spicy Buffalo sauce, served with blue cheese dressing, carrots and celery strips.

House made creamy seafood chowder with salmon, fresh local snapper, clams and bacon. Served with house bread.

House made creamy seafood chowder with salmon, fresh local snapper, clams and bacon. Served with house bread.

HOUSE BREAD WITH SALED BUTTER ON THE SIDE.

Romaine lettuce with house made croutons, shaved parmesan cheese, Caesar dressing on the side.

Iceberg lettuce with bacon bits, hardboiled egg, cherry tomatoes, croutons, and ranch dressing on the side.

Romaine lettuce, honey lime vinaigrette, tomatoes, onion and croutons.

Romaine lettuce, honey lime vinaigrette, tomatoes, onions and croutons.

Chicken breast battered and deep fried, served on a rustic artisan bun with lettuce, tomato, spicy ranch dressing, and a side of mac n cheese.

Grilled steak, jack cheese, bell peppers and onions on Dutch crunch with mayo & au jus dipping sauce.

Home made veggies patty (beans, lentils, onion, garlic, corn, bell peppers, rice flour & seasoning) with jack cheese, caramelized onions, lettuce, tomato & secret sauce served on a rustic artisan bun with a side of sweet potato fries.

Fresh pappardelle pasta in creamy alfredo with mushrooms and spinach.

chicken and vegetables in a Thai style curry sauce, served with white rice.

Corned beef with white sauce, cabbage, potatoes and carrots.

Ground beef with gravy, carrots, onions, and celery topped with mashed potatoes and cheddar cheese

Fresh local snapper battered and fried, served with French fries, mushy peas, and tartar sauce.

Mary's organic chicken, served with fingerling potatoes, sauteed brussels sprouts, green beans and lemon herb sauce

Juicy brined pork chop, with potatoes au gratin, roasted vegetables, apple salsa and demi-glace sauce

Wild line caught salmon served with dill sauce, roasted vegetables, mashed potatoes, sundried cherry tomato butter with dill oil.

Hanger steak cooked medium rare, with a side of peppercorn sauce, french fries, and a side of mixed greens tossed in a shallot vinaigrette.

Steak, peas, carrots and onions in a creamy sauce with a puff pastry top.

Two puff pastries filled with a creamy chicken and mushroom sauce, served with mashed potatoes and veggies.

sauteed broccoli, green beans & carrots

White chocolate blueberry bread pudding, with caramel and vanilla ice cream.

Oreo cookie-based cheesecake with chocolate and Oreo cookie crumb, server with whipped cream and chocolate sauce

Two scoops of vanilla ice cream with root beer.

single scoop of vanilla ice cream

Two scoops of vanilla ice cream

Single beef patty served on a brioche bun, served with a side of fries.

Single patty burger with American cheese, served on a brioche bun, with fries.

Macaroni pasta with salted butter

Grilled white bread with American cheese, served with a side of fries.

Macaroni pasta with cheese sauce.

Home made chicken tenders served with fries and a side of ranch dressing.

Grilled chicken breast served with mashed potatoes, and veggies (mashed potatoes not available during brunch).

1 sausage, 1 rasher, 1 black and white pudding, 1 egg over easy, beans, breakfast potatoes and toast.

Irish bacon topped with poached eggs and hollandaise sauce, on top of English muffin, served with breakfast potatoes

Sauteed spinach and mushrooms served on an English muffin, topped with poached eggs and hollandaise sauce served with brunch potatoes.

Two eggs over easy, with bacon, breakfast potatoes and toast.

French toast with vanilla chantilly, berries, powdered sugar and maple syrup.

Calamari rings and tentacles, sliced lemon, battered and fried with tartar sauce.

Fried croquettes with cheddar cheese, chives, potato, panko bread crumbs, served with a spicy ranch dressing.

House fries tossed in garlic and parmesan cheese.

Potato skins topped with bacon bits, sharp cheddar and scallions. Served with a side of ranch.

Popcorn shrimp with spicy miso sesame sauce, scallions and black sesame seeds.

2 fish tacos made with fresh local snapper, battered & fried on organic corn tortillas with house slaw, chipotle aioli, pickled onions and cilantro with a side of salsa.

Chicken wings tossed in your choice of sweet BBQ sauce, or spicy Buffalo sauce, served with blue cheese dressing, carrots and celery strips.

Creamy seafood chowder with salmon, cod, clams, bacon, onion and potatoes.

Creamy seafood chowder with clams, salmon, cod, bacon, onion and potatoes.

Chicken breast battered and deep fried, served on a rustic artisan bun with lettuce, tomato, spicy ranch dressing, and a side of mac n cheese.

Home made veggies patty (beans, lentils, onion, garlic, corn, bell peppers, rice flour & seasoning) with jack cheese, caramelized onions, lettuce, tomato & secret sauce served on a rustic artisan bun with a side of sweet potato fries.

Two pork sausages served with green beans, mashed potatoes and mushroom gravy.

chicken and vegetables in a Thai style curry sauce, served with white rice.

Ground beef with carrots, onions & celery in gravy, topped with mashed potatoes and cheddar cheese.

Fresh cod battered and fried, served with French fries, mushy peas and tartar sauce.

Two puff pastry cups filled with a creamy chicken and mushroom sauce, served with mashed potatoes and vegetables.