Obrien's Irish Pub Menu

$Restaurant, Bar, Brunch

1940 Taraval St, San Francisco, CA 94116

Order Online

HOUSE COCKTAILS
- STRAWBERRY LEMONADE
  $13.00
- ROSEMARY HONEY SOUR
  $14.00
- SPICY MARGARITA
  $13.00
- CITRUS GUAVA COSMO
  Stoli Citros vodka, bundaberg guava, trip sec, and lime juice.
  $13.00
- OB SPRITZ
  $13.00
- ESPRESSO MARTINI
  $14.00
- OB NEGRONI
  $14.00
- BLUEBERRY BOURBON
  Bulleit Bourbon, blueberry puree, lemon juice, simple syrup, and mint.
  $14.00
- OB MANHATTAN
  $14.00
- OB OLD FASHIONED
  $14.00
- OB HOT BUTTERED RUM
  $12.00
- OB AFTER 8
  $13.00
NA BEVERAGES
- APPLE JUICE
  $4.95
- CLUB SODA
  $3.95
- COKE
  $3.95
- CRANBERRY JUICE
  $4.95
- DIET COKE
  $3.95
- FANTA
  $3.95
- GINGER BEER
  $4.95
- GINGERALE
  $3.95
- GRAPEFRUIT JUICE
  $4.95
- LEMONADE
  $4.95
- MILK
  $4.95
- OJ
  $4.95
- PERRIE BOTTLED
  $4.95
- REDBULL
  $5.95
- ROOT BEER
  $4.95
- ROY ROGERS
  $3.95
- SHIRLEY TEMPLE
  $3.95
- SPRITE
  $3.95
- TONIC
  $3.95
- COFFEE
  $4.00
- TEA
  $4.00
- VIRGIN STRAWBERRY LEMONADE
  $6.00
BOTTLED BEER
- BUDWEISER
  $5.00
- BUD LIGHT
  $5.00
- COORS LIGHT
  $5.00
- MILLER HIGH LIFE
  $5.00
- BAREBOTTLE CAN
  $8.00
- AMSTEL LIGHT
  $6.00
- HEINEKEN
  $6.00
- CORONA
  $6.00
- PACIFICO
  $6.00
- MAGNERS CIDER
  $6.00
- GOLDEN STATE GINGER GRASS
  $8.00
- WHITE CLAW RUBY RED
  $6.00
- WHITE CLAW BLACK CHERRY
  $6.00
- NA GUINNESS
  $7.00
- NA HEINEKEN 00
  $6.00
- NA ODOULS
  $5.00
- PERONI
  $6.00
BEER DRAFT
- 805
  $7.00
- SAM ADAMS
  $6.00
- BARE BOTTLE
  $8.00
- BLUE MOON
  $7.00
- COORS LIGHT
  $6.00
- FORT POINT KSA
  $7.00
- GOLDEN STATE CIDER
  $8.00
- GUINNESS
  $8.50
- KILKENNY IRISH CEARM
  $8.50
- LAGUNITAS
  $7.00
- MODELO
  $6.00
- SIERRA NEVADA
  $7.00
- SMITHWICKS
  $8.00
- STELLA
  $7.00
- 1/2 & 1/2
  $8.50
- BLACK N TAN
  $8.50
- BLACKSMITH
  $8.50
- BLACKVELVET
  $8.50
- SNAKEBITE
  $8.00
WINE GLASS
- GRAND COURTAGE BLANC DE BLANC SPLIT
  $13.00
- ST. FRANCIS SAUVIGNON BLANC
  $11.00
- RAIMAT ALBARINO
  $12.00
- ROMANCE ROSE
  $12.00
- ANGELINE CHARDONNAY
  $11.00
- SONOMA CUTRER CHARDONNAY
  $14.00
- WHIPLASH CABERNET
  $11.00
- ROBERT HALL CABERNET
  $13.00
- HEAD HIGH PINOT NOIR
  $14.00
- SEPTIMA MALBEC
  $12.00
- ST FRANCIS MERLOT
  $14.00
- INKBLOT PETIT VERDOT
  $15.00
- EARTHQUAKE ZINFANDEL
  $14.00
WINE BOTTLE
- BT TATTINGER CHAMPAGNE
  $100.00
- OPERA PRIMA CAVA BRUT
  $28.00
- BT ST FRANCIS SAUVIGNON BLANC
  $40.00
- BT RAIMAT ALBARINO
  $44.00
- BT ROMANCE ROSE
  $40.00
- ANGELINE CHARDONNAY
  $40.00
- BT SONOMA CUTRER CHARDONNAY
  $52.00
- BT OUTER BOUND PINOT NOIR
  $72.00
- BT HEAD HIGH PINOT NOIR
  $48.00
- BT WHIPLASH CABERNET
  $40.00
- ROBERT HALL CABERNET
  $48.00
- BT SEPTIMA MALBEC
  $44.00
- EARTHQUAKE ZINFANDEL
  $52.00
- BT ST. FRANCIS MERLOT
  $52.00
- BT INKBLOT PETIT VERDOT
  $56.00
APPETIZERS
- BURRATA & PROSCIUTTO
  Burrata and prosciutto on baguette with fig jam, balsamic reduction, herb oil, and micro greens
  $16.00
- CALAMARI
  Calamari rings and tentacles, sliced lemon, battered and fried with tartar sauce.
  $15.00
- CHEESE CROQUETTES
  Fried croquette with artichoke, potato, parmesan cheese, panko bread crumbs, served with a lemon aioli.
  $15.00
- DYNAMITE POPCORN SHRIMP
  Popcorn shrimp with spicy miso sesame sauce, scallions and black sesame seeds.
  $16.00
- FISH TACOS
  2 fish tacos with battered and fried rockfish on organic corn tortillas with house slaw, chipotle aioli, pickled onions, and cilantro with a side of salsa.
  $14.00
- GARLIC PARMESAN FRIES
  House fries tossed in garlic and parmesan cheese.
  $10.00
- POTATO SKINS
  Potato skins topped with bacon bits, sharp cheddar and scallions. Served with a side of ranch.
  $15.00
- WINGS
  Chicken wings tossed in your choice of sweet BBQ sauce, or spicy Buffalo sauce, served with blue cheese dressing, carrots and celery strips.
  $16.00
- CHOWDER CUP
  House made seafood chowder with wild line caught salmon, cod, clams and bacon. Served with house bread.
  $12.00
- CHOWDER BOWL
  House made seafood chowder with salmon, cod, clams and bacon. Served with house bread.
  $15.00
- BREAD
  HOUSE BREAD WITH SALED BUTTER ON THE SIDE.
  $3.00
- RIB APPETIZER
  St. louis style ribs with house made BBQ sauce.
  $16.00
SALAD
- SEASONAL SALAD
  Mixed greens with pears, goat cheese, candied pumpkin seeds, dried cranberries, shaved fennel and rainbow radish, tossed in a rosemary vinaigrette with balsamic reduction.
  $15.00
- O'BRIEN'S WEDGE SALAD
  Iceberg lettuce with bacon bits, hardboiled egg, cherry tomatoes, croutons, and ranch dressing on the side.
  $15.00
- SMALL CAESAR SALAD
  $10.00
- LARGE CAESAR SALAD
  Romaine lettuce with house made croutons, shaved parmesan cheese, Caesar dressing on the side.
  $15.00
- SMALL HOUSE SALAD
  $9.00
- LARGE HOUSE SALAD
  Mixed greens with shaved fennel, rainbow radish, cherry tomatoes, with rosemary vinaigrette on the side.
  $14.00
BURGERS & SANDWICHES
- DOUBLE PADDY BURGER
  Two smashed beef patties cooked medium well, with American cheese, grilled onions, 1000 island, lettuce, and tomato, served on a brioche bun with a side of fries.
  $22.00
- FRIED CHICKEN SANDWICH
  Chicken breast battered and deep fried, served on a brioche bun with lettuce, tomato, spicy ranch dressing, and a side of mac n cheese.
  $21.00
- VEGGIE BURGER
  $21.00
ENTREES
- BANGERS AND MASH
  Two pork sausages served with mashed potatoes, green beans, and mushroom gravy.
  $22.00
- CHEFS PASTA
  Bucatini pasta with marinara sauce, topped with 2 Italian beef loaves and parmesan cheese.
  $30.00
- COTTAGE PIE
  Ground beef with gravy, carrots, onions, and celery topped with mashed potatoes and cheddar cheese
  $22.00
- FISH N CHIPS
  Wild cod battered and fried, served with french fries, coleslaw, and tartar sauce.
  $22.00
- HALF ROASTED CHICKEN
  Mary's organic chicken, served with fingerling potatoes, sauteed brussels sprouts, green beans and lemon herb sauce
  $30.00
- LAMB SHANK
  Slow braised lamb shank served with mashed potatoes, and green beans in a lamb jus.
  $32.00
- LAMB STEW
  Stewed lamb, carrots, parsnips, onion & boiled potato.
  $28.00
- PORK CHOP
  Juicy brined pork chop, with potatoes au gratin, roasted vegetables, apple salsa and demi-glace sauce
  $30.00
- SALMON
  Wild line caught salmon served with dill sauce, roasted vegetables, mashed potatoes, sundried cherry tomato butter with dill oil.
  $32.00
- STEAK FRITES
  Hanger steak cooked medium rare, with a side of peppercorn sauce, french fries, and a side of mixed greens tossed in a shallot vinaigrette.
  $38.00
- RIB RACK ENTREE
  St. louis style ribs with house made BBQ sauce served with fries and coleslaw.
  $30.00
- VEGGIE CURRY
  Veggie curry with roasted vegetables, served with white rice.
  $20.00
- CORNED BEEF & CABBAGE
  Corned beef served with boiled potatoes, carrots and cabbage.
  $30.00
SIDES
- SIDE BROCCOLI
  $7.00
- SIDE BRUSSEL SPROUTS
  $7.00
- SIDE COLE SLAW
  $7.00
- SIDE FRIES
  $7.00
- SIDE BOILED POTATOES
  $7.00
- SIDE GREEN BEANS
  $7.00
- SIDE MAC & CHEESE
  $9.00
- SIDE MASH POTATOES
  $7.00
- SIDE POTATOES AU GRATIN
  $7.00
- SIDE SWEET POTATO FRIES
  $7.00
- SIDE GRAVY
  $3.00
- SIDE PEPPERCORN SAUCE
  $3.00
- CURRY SAUCE
  $3.00
DESSERT
- APPLE CRISP
  $12.00
- BANOFFEE PIE
  Biscuit base confection topped with caramel, fresh sliced banana, whip cream, and chocolate shavings.
  $10.00
- BREAD PUDDING
  White chocolate blueberry bread pudding, with caramel and vanilla ice cream.
  $12.00
- CHOCOLATE BROWNIE
  Chocolate brownie with chocolate sauce and vanilla ice cream.
  $12.00
- ROOT BEER FLOAT
  Two scoops of vanilla ice cream with root beer.
  $10.00
- SINGLE SCOOP
  single scoop of vanilla ice cream
  $4.00
- DOUBLE SCOOP
  Two scoops of vanilla ice cream
  $8.00
KIDS MENU
- KIDS CHEESE BURGER
  Single patty burger with American cheese, served on a brioche bun, with fries.
  $14.00
- KIDS BURGER NO CHEESE
  Single beef patty served on a brioche bun, served with a side of fries.
  $14.00
- KIDS BUTTER PASTA
  Macaroni pasta with salted butter
  $9.00
- KIDS CHICKEN TENDERS
  Home made chicken tenders served with fries and a side of ranch dressing.
  $13.00
- KIDS FISH N CHIPS
  1 piece of fried cod served with fries, coleslaw and tartar sauce.
  $14.00
- KIDS GRILLED CHICKEN
  Grilled chicken breast served with mashed potatoes, and veggies (mashed potatoes not available during brunch).
  $14.00
- KIDS MAC N CHEESE
  Macaroni pasta with cheese sauce.
  $13.00
- KIDS GRILLED CHEESE SANDWICH
  Grilled white bread with American cheese, served with a side of fries.
  $12.00
- KIDS VEGGIE CHEESE BURGER
  Single veggie patty with cheese, served on a brioche bun with fries.
  $16.00
- KIDS VEGGIE BURGER NO CHEESE
  Single veggie patty plain, served on a brioche bun with a side of fries.
  $16.00
BRUNCH MAINS
- APPLE FRITTER PANCAKE
  Apple fritter pancake served with whip cream, maple syrup and powdered sugar.
  $15.00
- CLASSIC BREAKFAST
  Two eggs over easy, with bacon, breakfast potatoes and toast.
  $18.00
- CROQUE MADAME
  Ham, Monterey jack cheese, white bread, eggs over medium, with bechamel sauce and a side of mixed greens tossed in vinaigrette.
  $19.00
- DIVORCED EGGS
  Red chili pork, corn tortilla, beans, Monterey jack cheese, cilantro, eggs over medium, topped with green and red salsa.
  $18.00
- FRENCH TOAST
  French toast with vanilla chantilly, berries, powdered sugar and maple syrup.
  $16.00
- FULL IRISH BREAKFAST
  2 Sausage, 2 rashers, 2 black and white pudding, eggs over easy, beans, breakfast potatoes and toast.
  $26.00
- HALF IRISH BREAKFAST
  1 sausage, 1 rasher, 1 black and white pudding, 1 egg over easy, beans, breakfast potatoes and toast.
  $19.00
- HUEVOS RANCHEROS
  Red chili pork, corn tortilla, beans, Monterey jack cheese, poached eggs, with salsa holllandaise.
  $19.00
- IRISH BENEDICT
  Irish bacon topped with poached eggs and hollandaise sauce, on top of English muffin, served with breakfast potatoes
  $19.00
- VEGGIE SCRAMBLE
  Spinach , mushrooms, bell peppers and onions, served with breakfast potatoes and toast.
  $17.00
- BLT SANDWICH
  $18.00
BRUNCH SIDES
- 1 EGG
  $4.00
- 2 EGGS
  $6.00
- SIDE BACON
  $6.00
- SIDE BEANS
  $6.00
- SIDE BREAKFAST POTATOES
  $6.00
- SIDE COLE SLAW
  $7.00
- SIDE ENGLISH MUFFIN
  $4.00
- SIDE FRIES
  $7.00
- SIDE GRILLED TOMATOES
  $4.00
- SIDE IRISH BACON
  $6.00
- SIDE MUSHROOMS
  $4.00
- SIDE MUSHROOMS & ONIONS
  $6.00
- SIDE SAUTEED ONIONS
  $4.00
- SIDE PUDDING BLACK
  $6.00
- SIDE PUDDING WHITE
  $6.00
- SIDE PUDDING WHITE&BLACK
  $6.00
- SIDE SAUSAGE
  $6.00
- SIDE TOAST
  $3.00

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Obrien's Irish Pub Menu

HOUSE COCKTAILS

STRAWBERRY LEMONADE

ROSEMARY HONEY SOUR

SPICY MARGARITA

CITRUS GUAVA COSMO

OB SPRITZ

ESPRESSO MARTINI

OB NEGRONI

BLUEBERRY BOURBON

OB MANHATTAN

OB OLD FASHIONED

OB HOT BUTTERED RUM

OB AFTER 8

NA BEVERAGES

APPLE JUICE

CLUB SODA

COKE

CRANBERRY JUICE

DIET COKE

FANTA

GINGER BEER

GINGERALE

GRAPEFRUIT JUICE

LEMONADE

MILK

OJ

PERRIE BOTTLED

REDBULL

ROOT BEER

ROY ROGERS

SHIRLEY TEMPLE

SPRITE

TONIC

COFFEE

TEA

VIRGIN STRAWBERRY LEMONADE

BOTTLED BEER

BUDWEISER

BUD LIGHT

COORS LIGHT

MILLER HIGH LIFE

BAREBOTTLE CAN

AMSTEL LIGHT

HEINEKEN

CORONA

PACIFICO

MAGNERS CIDER

GOLDEN STATE GINGER GRASS

WHITE CLAW RUBY RED

WHITE CLAW BLACK CHERRY

NA GUINNESS

NA HEINEKEN 00

NA ODOULS

PERONI

BEER DRAFT

805

SAM ADAMS

BARE BOTTLE

BLUE MOON

COORS LIGHT

FORT POINT KSA

GOLDEN STATE CIDER

GUINNESS

KILKENNY IRISH CEARM

LAGUNITAS

MODELO

SIERRA NEVADA

SMITHWICKS

STELLA

1/2 & 1/2

BLACK N TAN

BLACKSMITH

BLACKVELVET

SNAKEBITE

WINE GLASS

GRAND COURTAGE BLANC DE BLANC SPLIT

ST. FRANCIS SAUVIGNON BLANC

RAIMAT ALBARINO

ROMANCE ROSE

BURGERS & SANDWICHES