O'Brien's Bistro Menu

4.4

(625+ Reviews)

$Restaurant, Bar, Bistro

Call

+1 850-477-9120

Chardonnay
- Vineyards, Russian River
  $59.00
- Kendall-Jackson, Vintner's Reserve, California
- Lohr, Monterey
- William Hill, Central Coast
- Copper Ridge, California
  $6.00
Other White Varietals
- White Haven, Marlborough, NZ – Sauvignon Blanc
- Pacific Rim, Washington State – Reisling
- Ruffino, Northeastern, Italy, Pinot Grigio
- Kim Crawford, Marlborough, NZ – Sauvignon Blanc
  $38.00
- Oyster Bay, Marlborough, NZ – Sauvignon Blanc
- Seven Daughters, California – Moscato
- Santa Margarhita, Alto Adige, Italy – Pinot Grigio
  $49.00
- Maso Canali, Trentino, Italy – Pinot Grigio
- Copper Ridge, California – Pinot Grigio
  $6.00
Cabernet Sauvignon
- Louis Martini, Sonoma
- William Hill, California
- Lohr, Hilltop, Paso Robles
  $72.00
- Kendall-Jackson, Vintner's Reserve, California
- Copper Ridge, California
  $6.00
Other Red Varietals
- Oyster Bay, Marlborough, NZ, Pinot Noir
- Mark West, California, Pinot Noir
- Vineyards, California, Pinot Noir
  $38.00
- Clos Du Bois, California, Merlot
- 7 Deadly Red, Lodi, California – Red Blend
- Markham Estates, Napa Valley – Merlot
  $49.00
- 1000 Stories, California – Zinfandel
- Meiomi, Coastal California – Pinot Noir
- LaCrema, Sonoma – Pinot Noir
  $45.00
- Ruffino, Modus, Tuscany, Italy – Red Blend
  $52.00
- Caymus, Conundrum, California – Red Blend
  $41.00
- Trapiche, Broquel, Argentina – Malbec
- Ruffino, Ducale, Tuscany, Italy – Chianti
  $32.00
- Copper Ridge, California – Merlot
  $6.00
Sparkling & Blush
- LaMarca, Prosecco, Italy
  $33.00
- Beringer, California – White Zinfandel
- Copper Ridge, California – White Zinfandel
  $6.00
- Moet Chandon, Imperial, France
  $99.00
- Mumms, Brut Rose, Napa Valley
  $55.00
- Gloria Ferrer, Brut, Sonoma
  $45.00
- Lunetta, Prosecco, Veneto, Italy
  Avaialbe in Split/Glass & bottle
  $8.75
Appetizers
- Baked Brie
  French Brie, baked and topped with a brown butter pecan sauce & French Bread
  $14.95
- Crab Cakes
  Lump Crabmeat cakes served with our housemade remoulade sauce
  $15.95
- Gnocchi Mac & Cheese
  Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked
  $13.45
- New Orleans BBQ Shrimp
  Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping
  $13.95
- Oysters Rockefeller
  1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese
  $14.75
- Pesto Escargot
  Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis
  $14.75
- Sesame Seared Yellow Fin Tuna
  Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze
  $13.95
- Shrimp Bruschetta
  Four grilled shrimp atop a frenchbread crostini with basil, tomato, & Feta Cheese and a balsamic reduction
  $14.25
- Stuffed Mushrooms
  Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce
  $13.95
Soups
- French Onion
- Black Bean
- De Jour
Salads
- Southwestern Chicken Salad
  Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas
  $16.75
- House Salad
  Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese
  $6.95
- Caprese Salad
  Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction
  $9.95
- Blackened Salmon Salad
  Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing
  $17.75
Extras
- Asparagus
  $3.95
- Chef Mashed Red Potatoes
  $3.95
- Mashed Sweet Potatoes
  $3.95
- Rice Pilaf
  $3.95
- Risotto
  $3.95
- Sautéed Spinach
  $3.95
- Vegetable Medley
  $3.95
Seafood Specialties
- Almond Crusted Mahi Mahi
  Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf
  $25.95
- Caribbean Jerked Mahi Mahi
  Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus
  $25.95
- Cornmeal Crusted Sea Scallops
  Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley
  $29.95
- Grouper Baked & Stuffed
  Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach
  $31.95
- Grouper Lyonnaise
  Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley
  $28.95
- Horseradish Crusted Salmon
  Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach
  $23.95
- Mango-Plum Atlantic Salmon
  North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach
  $23.95
- Mixed Seafood Grill
  Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley
  $26.95
- Shrimp & Scallop Risotto
  Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley
  $28.95
- Shrimp Tuscany
  Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf
  $24.95
Land Entrees
- Bistro Strip Sirloin
  12 oz. New York Strip, pepper crusted & served with a mushroom sherry sauce, chef mash potato and asparagus
  $27.95
- Black & Bleu Sirloin Steak
  8 oz. CAB Sirloin Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus
  $24.95
- Chicken Caprese
  Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach
  $21.95
- Filet Mignon
  8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce
  $31.95
- Rack Of Lamb
  Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus
  $31.95
- Roasted Double Bone Pork Chop
  12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction
  $25.95
Other House Specialties
- Chicken Marsala / Chicken Piccata
  Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala mushroom sauce or a lemon caper sauce
  $22.95
- Fettuccine Alfredo
  Classic Alfredo with your choice of prima vera, chicken or shrimp
  $20.95
- Gnocchi Mac – Mushroom Sherry
  Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach
  $19.95
- New Orleans Shrimp & Andouille
  Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce
  $24.95
- Surf & Turf
  4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach
  $26.95
- Three Cheese Eggplant
  Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta
  $19.95
Appetizers
- Gnocchi Mac
  Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked
  $13.45
- New Orleans BBQ Shrimp
  Jumbo shrimp served with crostinis and a spicy Cajun cream sauce
  $13.95
- Stuffed Mushrooms
  Crabmeat stuffed mushroom caps topped with a beurre blanc sauce
  $13.95
- Baked Brie
  French Brie, baked and topped with a pecan sauce & french bread
  $14.95
- Oysters Rockefeller
  1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese
  $14.75
- Caprese Salad
  Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction
  $9.95
Soups
- French Onion
- Black Bean
- De Jour
Salads
- Crab Cake Salad
  Blue lump and claw crabcakes over a bed of greens with feta cheese, cucumber, tomato, corn & black beans & a remoulade dressing
  $18.95
- Pecan Chicken Salad
  Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing
  $13.95
- Cape Cobb Salad
  Smoked turkey, bacon, swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing
  $14.95
- Southwestern Chicken Salad
  Grilled chicken breast with southwest spices, mixed greens, tomato, Monterey Jack & Cheddar cheese, roasted corn, black beans, guacamole, red onions & warm tortillas
  $14.95
- Black & Bleu Caesar Salad
  Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons
  $16.75
- House Salad
  Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese
  $6.95
- Blackened Salmon Salad
  Blackened salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens and our orange horseradish vinaigrette
  $16.95
Trio of Salads
- Fruit Salad
  Honeydew, cantaloupe, grapes, mandarin oranges & pineapple
- Grilled Mushroom Salad
  Laced with bleu cheese dressing
- Roasted Vegetable Salad
  Eggplant, zucchini, yellow squash, bell peppers and red onions
- Shrimp Salad
  Baby shrimp, celery, onions in a dill mayonnaise
- Chicken Salad
  Roasted chicken, celery, onions in a cilantro mayonnaise
- Roasted Corn & Black Bean Salad
  Corn, black beans, peppers, onions in a cilantro sauce
- Tuna Salad
  Capers, celery, onions, and mayonnaise with a hint of lemon juice
- Caesar Salad
  Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese
Sandwiches
- Chicken Cordon Bleu Sandwich
  Boneless breast with ham and Swiss Cheese on a toasted baguette with lettuce & tomato and dijonaise
  $13.95
- Bistro Burger
  Half pound of "CAB" short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun
  $13.75
- Tuna Or Chicken Salad Melt
  House-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled
  $12.95
- Toasted Croissant
  Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato
  $12.95
- Croissant Club
  Smoked turkey, ham, bacon & Swiss Cheese served on a toasted croissant with lettuce tomato and dijonnaise
  $12.95
- Smoked Turkey Wrap
  Sliced turkey, provolone cheese, lettuce, tomato, and our house-made tzatziki sauce rolled into a flour tortilla
  $11.95
- Mediterranean Chicken Sandwich
  Grilled marinated chicken served in a pita pocket with lettuce, tomato, cucumber, feta cheese and tzatziki sauce
  $12.95
- Reuben
  Thin sliced corned beef layered with sauerkraut, swiss cheese and 1000 island dressing served on toasted rye bread
  $13.95
- Fresh Fish Sandwich
  Grilled or blackened fresh fish of the day with provolone cheese on a toasted bun with remoulade sauce, lettuce, tomato and onion
  $15.95
- French Dip
  Shaved roast beef topped with provolone cheese on french bread served with hot au jus
  $13.95
Lunch Entrees
- Horseradish Crusted Salmon
  Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach
  $15.95
- Bistro Crab Cakes
  Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley
  $15.95
- Petite Filet
  4 oz. petite filet mignon, seasoned, grilled, served with mash potato, spinach, and a marsala wine sauce
  $16.95
- Chicken Marsala
  Grilled boneless breast topped with a marsala wine & mushroom sauce served over angel-hair pasta with vegetable medley
  $13.95
- Almond Crusted Mahi Mahi
  Pan sautéed and topped with beurre blanc sauce. Served with rice pilaf and vegetable medley
  $15.95
- Mango-Plum Atlantic Salmon
  North Atlantic salmon, seasoned, grilled, glazed with a mango-plum sauce. Served with rice pilaf and spinach
  $15.95
Other House Specialties
- Fettuccine Alfredo
  Classic Alfredo with your choice of prima vera, chicken or shrimp
  $14.95
- New Orleans Shrimp & Andouille
  Gulf shrimp, andouille sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce
  $15.95
- Three Cheese Eggplant
  Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta
  $12.95
Appetizers
- New Orleans BBQ Shrimp
  Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping
  $13.95
- Gnocchi Mac & Cheese
  Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked
  $13.45
- Smoked Salmon Plate
  Smoked salmon & Cream Cheese on a toasted bagel. Served with capers, onions and chopped egg
  $14.95
- Caprese Salad
  Fresh mozzarella, fresh basil, vine ripe tomato with a balsamic reduction
  $9.95
- Oysters Rockefeller
  1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese
  $14.75
- Baked Brie
  French Brie, baked and topped with a pecan sauce & French Bread
  $14.95
Soups
- French Onion
- Black Bean
- De Jour
Salad
- Crab Cake Salad
  Blue lump and claw crabcakes over a bed of greens with feta cheese, cucumber, tomato, corn & black beans & a remoulade dressing
  $18.95
- Pecan Chicken Salad
  Pecan crusted breast served over mixed greens with red onions, tomatoes, mushrooms, craisins, mandarin oranges with your choice of dressing
  $13.95
- Cape Cobb Salad
  Smoked turkey, bacon, Swiss cheese, tomatoes, hard boiled egg and shrimp salad with your choice of dressing
  $14.95
- Southwestern Chicken Salad
  Grilled chicken breast with southwest spices, mixed greens, balsamic vinaigrette, roasted corn, black beans guacamole red onions & warm tortillas
  $14.95
- Black & Bleu Caesar Salad
  Blackened CAB Sirloin Steak over Caesar Salad with hard boiled egg, red onions, tomatoes, crumbled Bleu Cheese & croutons
  $16.75
- House Salad
  Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese
  $6.95
- Blackened Salmon Salad
  Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with our orange horseradish vinaigrette
  $16.95
Trio of Salads
- Fruit Salad
  Honeydew, cantaloupe, grapes, mandarin oranges & pineapple
- Grilled Mushroom Salad
  Laced with bleu cheese vinaigrette
- Roasted Vegetable Salad
  Eggplant, zucchini, yellow squash, bell peppers and red onions
- Shrimp Salad
  Baby shrimp, celery, onions in a dill mayonnaise
- Chicken Salad
  Roasted chicken, celery, onions in a cilantro mayonnaise
- Roasted Corn & Black Bean Salad
  Corn, black beans, peppers, onions in a cilantro sauce
- Tuna Salad
  Capers, celery, onions, and mayonnaise with a hint of lemon juice
- Caesar Salad
  Romaine lettuce tossed with our house-made dressing, croutons and parmesan cheese
Eggs & More
- Steak & Eggs Benedict
  Two poached eggs served over Filet medallions an a toasted English muffin then topped with hollandaise sauce. Served with fruit salad and choice of grits or O'Brien potatoes
  $15.95
- Crème Brulee French Toast
  Blueberry Brioche in crème brulee batter topped with marscapone mousse & mixed berry compote'. Served with a choice of bacon or Andouille sausage & seasonal fruit
  $11.95
- Buttermilk Pancake Combo
  Three buttermilk pancakes, two strips of bacon & two eggs any style. Served with a side of fresh fruit
  $11.95
- Classic Southern Breakfast
  Three eggs "any style", a toasted English muffin served with a choice of bacon or Andouille sausage, grits or O'Brien potatoes & fruit salad
  $12.95
- Eggs Florentine Benedict
  Two poached eggs on an toasted English muffin & topped with a spinach cream sauce. Served with fruit salad and your choice of grits or O'Brien potatoes
  $12.95
- Shrimp & Grits
  Our New Orleans BBQ Shrimp over 3 Cheese grits served with an English muffin and a fried egg, your style
  $13.75
- Crab Cake Benedict
  Two Poached eggs over Blue crabmeat with peppers, onions, parmesan cheese, onion and panko bread crumbs sautéed and served with remoulade sauce
  $15.95
- Smoked Salmon Benedict
  Two poached eggs served over smoked salmon, a toasted bagel with hollandaise sauce, capers & red onion. Served with fruit salad and a choice of grits or O'Brien potatoes
  $14.95
- Bistro Benedict
  Two poached eggs served over ham, a toasted English muffin & topped with hollandaise sauce. Served with your choice of grits or O'Brien potatoes & fruit salad
  $13.95
Bistro Omelets
- The "Denver"
  Ham, sauteed peppers, onions, & mushrooms with tomato and cheddar cheese with a toasted English Muffin & your choice of grits or O'Brien potatoes & fruit
  $12.95
- Bistro B.L.T
  Smoked bacon, tomato & fresh spinach with Hollandaise sauce. Served with an English Muffin & your choice of grits or O'Brien potatoes & fruit salad
  $12.95
- Blue Crab, Shrimp & Asparagus
  Blue crabmeat, shrimp & steamed asparagus topped with Hollandaise sauce, servred with an English Muffin & choice of grits or O'Brien potatoes & fruit
  $13.95
- Five Cheese
  Swiss, Gouda, Provolone, Cheddar and Jack Cheeses topped with Hollandaise. Served with an English Muffin & choice of grits or O'Brien potatoes and fruit
  $11.95
- Ham & Smoked Gouda
  Shaved ham and Gouda Cheese topped with Hollandaise sauce a toasted English Muffin & your choice of grits or O'Brien potatoes and fruit salad
  $12.45
Other Bistro Specialties
- Shrimp Lazio
  Gulf shrimp sautéed with fresh garlic, scallions, mushrooms & tomatoes in a creamy shrimp sauce topped with parmesan cheese tossed with fettuccini
  $15.95
- Grouper-Baked & Stuffed
  Grouper stuffed with a shrimp & blue crab dressing, baked and topped with hollandaise sauce over angel hair pasta & vegetable medley
  $23.95
- Bistro Burger
  Half pound of "CAB" short rib, ribeye, and chuck blend, grilled and served with dijonaise, cheddar cheese, lettuce, tomato, and red onion on a toasted bun
  $13.75
- Tuna Or Chicken Salad Melt
  House-made chicken or tuna salad topped with Swiss Cheese between two slices of rye bread and grilled
  $12.95
- Toasted Croissant
  Your choice of our house-made chicken, shrimp or tuna salad on a toasted croissant with lettuce and tomato
  $12.95
- Bistro Crab Cakes
  Blue crabmeat with peppers, onions, parmesan cheese, and panko bread crumbs sautéed and served with rice pilaf and fresh vegetable medley
  $15.95
- New Orleans Shrimp & Andouille
  Gulf Shrimp, Andouille Sausage, mushrooms, red & green peppers sautéed and tossed with penne pasta in a spicy New Orleans cream sauce
  $15.95
- Three Cheese Eggplant
  Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheese over angel-hair pasta
  $12.95
Drink
- House Wine
  50% off
- Well Drinks
  50% off
- Beer
  $2 off each
- Select Call Liquor
  25% off