Obregon's Mexican Restaurant #2 Menu

Chips de tortilla cubiertas con salsa especial roja o verde y queso. / Tortilla chips covered with special red or green sauce and cheese.

Chilaquiles con salsa roja o verde. / Chilaquiles topped with red or green sauce.

3 panqueques, 2 rebanadas de tocino y 2 huevos. / 3 pancakes, 2 bacon and 2 eggs.

Bistec, 2 huevos, frijoles, papas y tortillas. / Steak, 2 eggs, beans, potatoes & tortillas.

1 chuleta de cerdo, 2 huevos, papas, frijoles y tortillas. / 1 pork chop, 2 eggs, potatoes, beans & tortillas.

2 huevos cubiertos con salsa ranchera, servidos con tocino, salchicha o jamón, papas, frijoles y tortillas. / 2 eggs covered with ranchero sauce, served with bacon, sausage or ham, potatoes, beans & tortillas.

Dos huevos poco cocidos cubiertos uno con salsa ranchera y el otro con salsa verde. Servidos con frijoles, papas y tortillas. / Two over easy eggs covered one with ranchero sauce and the other one with green sauce. Served with beans, potatoes & tortillas.

Chorizo mexicano con huevo revuelto, servida con frijoles y papas fritas, incluye tortillas. / Mexican sausage with scrambled egg, served with beans and fried potatoes, includes tortillas.

Huevo revuelto con jamón, servido con frijoles y papas fritas, incluye tortillas. / Scrambled egg with ham, served with beans and fried potatoes, includes tortillas.

Huevos revueltos con tortillas fritas, acompañados de frijoles y papas fritas. / Scrambled eggs with tortillas chips, served with beans and fried potatoes.

Scrambled eggs mixed with tender cactus, onions, and tomatoes.

Scrambled eggs typically with a tomato-based sauce.

Huevos revueltos con carne seca deshebrada, servidos con frijoles, papas y tortillas. / Scrambled eggs with shredded dried meat, served with beans, potatoes & tortillas.

Tender cactus cooked in a savory red sauce, typically includes tomatoes and spices.

Barbacoa mexicana servida con cebolla, cilantro, frijoles y tortillas. / Mexican BBQ served with onions, cilantro, beans & tortillas.

Cheese in a savory sauce, typically accompanied by roasted prickly pear cactus and toasted bread.

Eggs with cheese, ham, and typically includes beans, onions, and peppers.

Tortillas de harina y maíz hechas en casa. / Homemade flour and corn tortillas.

Crispy breaded shrimp served with seasoned rice, fresh tomato slice, lime wedge, tartar sauce, and a side of French fries.

Shrimp sautéed in a very hot diabla sauce, typically including onions and bell peppers.

Breaded fish fillet, typically served with rice and salad.

Grilled fish fillet, typically seasoned with spices and garlic butter.

Shrimp marinated in lime juice, mixed with onions, tomatoes, cucumber, and cilantro on a crispy corn tortilla.

Pozole \nHearty pork soup with corn grains. Size options: Small or Large.

Choice of chicken or beef soup. Available in small or large sizes.

Choice of pozole with noodles, available in small or large size.

Grilled strips of beef, chicken, and shrimp typically served with onions and bell peppers.

Grilled steak, chicken, or shrimp fajitas typically include onions and bell peppers.

Breaded with your choice of protein: chicken or steak.

Crispy rolled tortillas. Choice of chicken or veal.

Ground beef typically cooked with diced potatoes, onions, tomatoes, and jalapeño.

Crispy tostadas topped with beans and ground meat, garnished with lettuce, red onion, shredded carrot, queso fresco, and sour cream.

3 tacos suaves o crujientes (sólo tortilla de maíz) rellenos de carne molida de pollo o res cubiertos con lechuga y tomate. / 3 soft or crispy tacos (corn tortilla only) filled with chicken or beef ground meat topped with lettuce and tomatoes.

1 bistec a la mexicana. / 1 steak Mexican style.

1 bistec, arroz, frijoles, ensalada y tortillas. / 1 steak, rice, beans, salad & tortillas.

Bistec, 2 enchiladas, arroz, frijoles, ensalada y tortillas. / Steak, 2 enchiladas, rice, beans, salad and tortillas.

12 oz filete t-bone, papas fritas, ensalada y tortillas. / 12 oz t-bone steak, French fries, salad and tortillas.

Grilled chicken breast typically served with rice, beans, salad, and tortillas.

Beef liver sautéed with onions, capturing the essence of traditional Mexican flavors.

Beef liver sautéed with onions, tomatoes, and jalapeños.

Spicy chorizo blended with melted cheese, perfect for dipping.

Meatballs simmered in a rich tomato sauce, typically featuring ground beef and pork, with hints of onion and garlic.

Grilled chicken strips with bell peppers and onions.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Beef tongue typically cooked with guajillo chili sauce and chipotle peppers, served with rice, refried beans, lettuce, sour cream, guacamole, and tortillas.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Slow-cooked beef barbacoa, typically served with tortillas, salsa, onions, and cilantro.

Grilled beef ribs typically served with rice, beans, and salad, accompanied by tortillas.

Chicken in a rich and complex mole sauce, typically made with a blend of chiles, spices, and chocolate.

Beef stew prepared with tender beef, typically includes carrots, onions, and tomatoes simmered in a savory sauce.

Tender pork simmered in a savory red sauce with grilled onions and tomatoes.

2 enchiladas americanas, 1 taco crujiente, fajita, arroz, frijoles, ensalada de guacamole y tortillas. / 2 American enchiladas, 1 crispy taco, fajita, rice, beans, guacamole salad and tortillas.

2 enchiladas americanas, 2 tamales, 2 tacos crujientes, 1 chalupa, arroz y frijoles. / 2 American enchiladas, 2 tamales, 2 crispy tacos, 1 chalupa, rice and beans.

1 enchilada americana, 1 tamal, 1 taco crujiente, 1 chalupa, arroz y frijoles. / 1 American enchilada, 1 tamale, 1 crispy taco, 1 chalupa, rice and beans.

2 enchiladas americanas, 1 taco crujiente, arroz y frijoles. / 2 American enchiladas, 1 crispy taco, rice and beans.

3 tacos: uno de res deshebrada, uno de guisado y uno de carne molida, servidos con arroz, frijoles y ensalada. / 3 tacos: one shredded beef, one stewed and one ground meat, served with rice, beans and salad.

Servido con papas fritas, ensalada, pan tostado y gravy. / Served with French fries, salad, toasted bread and gravy.

Con doble carne, doble queso, lechuga, tomate y pepinillos, servido con papas fritas. / With double meat, double cheese, lettuce, tomato and pickles, served with French fries.

Grilled steak fajitas topped with melted cheese and served on crispy tortilla chips. Typically includes onions and bell peppers.

Grilled poblano peppers stuffed with chihuahua cheese, topped with tomato sauce.

Poblano peppers typically stuffed with a mix of meats and cheese, then fried and topped with a traditional sauce.

Enchiladas cubiertas con salsa verde y queso derretido. / Enchiladas covered with green sauce and topped with melted cheese.

One chicken enchilada with green sauce, one beef enchilada with red sauce, and one cheese enchilada with cheese sauce, typically topped with lettuce, sour cream, and tomatoes.

Three ground beef enchiladas covered with chili, onions, and cheese.

Enchiladas filled with chicken, covered with mole sauce, and topped with cheese and sesame seeds.

Handmade gordita typically filled with tender stewed meat, beans, and cheese, often accompanied by fresh lettuce and tomato.

Ground beef typically cooked with potatoes, carrots, and peas, served in a gordita.

Shredded beef gordita typically includes beans, lettuce, cheese, and tomatoes.

Cooked strips of beef typically accompanied by cheese, sour cream, beans, tomato, and lettuce, all wrapped in a thick corn tortilla.

Marinated pork gordita with beans, cheese, lettuce, tomato, sour cream, and avocado.

Two gorditas typically filled with meat, beans, cheese, lettuce, and tomato.

Grilled beef patty with lettuce, tomato, onion, cheese, mayonnaise, and ketchup on a bun.

Protein choices of chicken or veal.

Ham, mayonnaise, lettuce, tomato, onion, avocado, and cheese on a Mexican bread roll.

Breaded beef torta with refried beans, lettuce, tomato, avocado, onion, cheese, jalapeños, and mayonnaise.

Bacon, al pastor (marinated pork), chorizo (Mexican sausage), mayonnaise, onion, avocado, beans, tomato, and jalapeño.

Sandwich made with telera bread, filled with beef fajita, lettuce, tomatoes, cheese, avocado, and beans.

Marinated pork with refried beans, lettuce, tomato, avocado, jalapeño, onions, and cheese in a Mexican sandwich.

Pinto beans slow-cooked with bacon, ham, chorizo, and grilled franks.

Refried pinto beans with a creamy consistency, typically topped with a bit of fresh cheese.

Tangy fermented cream commonly used as a topping for various dishes.

Mashed avocado typically mixed with tomatoes, onions, spices, fresh lime juice, and cilantro.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

An extra egg, prepared to your preference.

Toasted bread typically served with butter.

Typically includes a variety of pastries with flavors such as cinnamon, vanilla, or chocolate, often baked to a golden brown.

Soft, freshly made flour tortillas with a light, golden-brown char.

Corn tortillas, typically made from masa harina, served in an order of three.

Crispy bacon, typically served as a savory side.

Typically includes small, chopped pieces of pork, seasoned and cooked until tender.

Crispy French fries with choice of small or large size.

Freshly made corn tortilla chips, cooked in-house.

Crispy tacos with choice of side: rice, beans, or fries.

Crispy taquito with side choice of rice, beans, or fries.

Burger served with choice of rice, beans, or fries.

Choice of side - rice, beans, or fries.

Choice of Rice, Beans, or Fries.