O-Bok korean Restaurant Menu

Korean miso stew with tofu and veggies.

Spicy. Soft tofu with seafood, beef, or pork.

Oxtail soup base.

Kalbi, radish, and green onions.

Spicy. Beef with vegetable soup.

Seaweed with beef soup.

Spicy. Squid and vegetable stir fry.

Spicy. Pork stir fry with vegetables.

Chicken, ginseng, nuts, and mochi rice.

Big bone on the sides with boneless kalbi.

Marinated short ribs.

Marinated sliced ribeye.

Marinated boneless chicken.

Spicy marinated boneless pork.

Spicy BBQ squid.

BBQ chicken, meat jun, and mandoo combo.

Spicy pork, fish jun, and mandoo combo.

Kalbi or bulgogi, meat jun, and mandoo combo.

Fish breaded in egg batter.

Shrimp breaded in egg batter.

Starch noodle stir fry with beef and vegetables.

Shrimp stir fry with beef and vegetables.

Homemade.

Side order.

Side order.

Rice mixed with vegetables and meat.

Korean Style brown gravy. Pork, egg, flour, and panko.

Spicy. Sweet and sour radish, cucumbers.

Beef broth, sweet and sour radish.

Spicy. Noodles mixed with vegetables, kimchi, and beef or chicken.

Noodles with soup and beef.

Mandoo and noodles with soup and beef.

Mandoo and rice cake with soup and beef.

Spicy. Hot spice rice cake with fish cake.

Rice cake soup.

Home made mandoo in soup