Oblate Cafe Menu

Pork rinds and scrambled egg, typically includes salsa ranchero, served on a corn tortilla with onion and cilantro.

Scrambled eggs mixed with spicy chorizo sausage, wrapped in a soft tortilla.

Country-style taco filled with eggs, optional with or without gravy.

Diced ham and scrambled eggs served on a soft flour tortilla, typically includes a blend of Mexican cheeses.

A soft tortilla filled with ground sausage and scrambled eggs, typically garnished with onions and cilantro.

Sliced hot dog and scrambled egg, typically nestled in a soft tortilla.

Refried beans paired with crispy bacon, typically served in a soft tortilla, may include toppings like lettuce and cheese.

Refried beans topped with shredded cheese in a soft tortilla.

Scrambled eggs and beans wrapped in a soft tortilla, often accompanied by onions and cilantro.

Soft shell taco filled with a blend of beans and potatoes, typically includes lettuce, cheese, and pico de gallo.

Potato and bacon taco typically includes crispy bacon pieces with soft potatoes, garnished with lettuce, cheese, and a touch of pico de gallo, all nestled in a corn tortilla.

Scrambled eggs nestled in a soft corn tortilla, typically includes cilantro and onions for a simple yet satisfying taste.

Refried beans, cheese, and lettuce on a soft corn tortilla, typically includes pico de gallo and a hint of cilantro.

Soft or crispy tortilla filled with seasoned potatoes, typically topped with lettuce, cheese, and a dollop of sour cream.

Barbacoa, traditionally slow-cooked, served with cilantro and onions on a corn tortilla. Available only on weekends.

Crispy corn tortilla strips typically include eggs, a blend of Mexican cheeses, and are smothered in either a green or red salsa, finished with sour cream and onions.

Scrambled eggs combined with crispy tortilla chips, often garnished with cheese and a touch of pico de gallo.

Scrambled eggs mixed with traditional Mexican flavors, served in a soft tortilla.

Mexican chorizo and eggs, typically nestled in a soft corn tortilla, a classic combination inspired by traditional flavors.

Fried pork rind, typically includes onion, cilantro, and a salsa verde on a corn tortilla.

Country sausage taco, choice of with or without gravy.

Three slices of bacon served in a corn tortilla, typically includes onion, cilantro, and a blend of cheeses.

Soft corn tortilla filled with melted cheese, typically includes lettuce and tomato.

Smooth mashed avocado seasoned with lime, cilantro, and onions, served in a soft tortilla.

Potatoes cooked in a ranchera sauce, typically including tomatoes, onions, and peppers, served in a taco.

Potato a la Mex taco typically includes a filling of seasoned potatoes, accompanied by lettuce, cheese, and a blend of traditional Mexican salsas, wrapped in a soft or crispy tortilla.

Seasoned ground beef no potatoes added all meat and a delicious flavor!

Dried beef mixed with scrambled eggs, typically includes tomatoes, onions, and serrano peppers, served in a tortilla.

Marinated chicken, grilled with onions and bell peppers, served in a tortilla with cheese and sour cream.

Marinated beef fajita served in a taco, typically includes grilled onions and bell peppers.

Marinated beef fajita, typically includes onions and bell peppers, served in a taco with a blend of Mexican cheeses.

Shredded chicken, typically marinated and nestled in a soft corn tortilla, garnished with lettuce, pico de gallo, and a sprinkle of queso fresco.

Sliced pork steak served on a corn tortilla, typically includes onions, cilantro, and a hint of lime.

Tortilla chips, eggs and cheese.

Tortilla chips, egg, pico and cheese.

Dried beef mixed with scrambled eggs, onions, and tomatoes, often accompanied by pico de gallo.

No egg.

Scrambled eggs typically mixed with tomatoes, onions, and jalapeños, embodying a classic Mexican breakfast flavor.

Two pancakes, bacon, eggs with choice of over easy, medium, hard, or scrambled.

2 eggs your way, pork patties, pancakes. Egg options: over easy, medium, hard, scrambled.

Two eggs your way, pork steak, beans, potatoes. Choose egg style: over easy, medium, hard, or scrambled.

Two eggs any style, steak ranchero, served with beans and potatoes. Choose from over easy, medium, hard, or scrambled eggs.

2 eggs served with options of over easy, over medium, over hard, or scrambled. Paired with pork patties, beans, and potatoes.

Two eggs, bacon, and cheese served on a sandwich, typically assembled with a soft, toasted bread.

No egg.

Scrambled eggs combined with chorizo, often accompanied by beans and tortillas.

Mixed.

Drizzled with chocolate syrup and topped with whipped cream, chocolate chips, and powdered sugar.

Fluffy pancakes topped with cinnamon-spiced apple slices, a dollop of whipped cream, and a dusting of powdered sugar.

Fluffy pancakes topped with blueberry compote, a dollop of whipped cream, and a sprinkle of powdered sugar.

Huevos Rancheros: Two eggs, choice of preparation, served with beans & potatoes. Salsa either on the side or atop.

Huevos Rancheros: Two eggs, beans, potatoes, with bacon or select from 8 other proteins. Eggs cooked to preference. Salsa served on the side or on top.

Huevos rancheros with choice of eggs—over easy, medium, hard, or scrambled. Served with beans, potatoes, two pork patties. Salsa on the side or top.

Two eggs (choice of over easy, medium, hard, or scrambled), served with beans, potatoes, and ham. Salsa on the side or top.

Huevos Rancheros: Two eggs (choice of over easy, medium, hard, scrambled), beans, potatoes, country sausage, gravy. Salsa option: side or top.

Two eggs in your choice of over easy, medium, hard, or scrambled, with beans, potatoes, and carne guisada. Salsa served on the side or on top.

Two eggs choice of preparation, served with beans, potatoes, and crispy chicharrón. Salsa either on the side or on top.

Chorizo, pico, cilantro and Monterrey cheese.

Ham, bacon, pork patty and cheese.

Tomatoes, onions, cilantro, mushrooms, spinach and cheese.

2 cheese enchiladas with carne guisada.

2 cheese enchiladas with fajita.

Chalupa plate typically consists of crispy corn tortillas topped with a combination of beans, cheese, and meat, garnished with lettuce and tomato.

Fried corn tortilla topped with lettuce, cheese, and choice of beef or chicken. Served with rice and beans.

Two chalupas, typically topped with beans, cheese, lettuce, and tomato, alongside one cheese enchilada, smothered in enchilada sauce and melted cheese.

Gordita plate: Thick corn tortilla filled with choice of beef or chicken. Served with sides.

Tender beef stew served with refried beans, seasoned rice, and a side of fresh lettuce and tomato.

Seasoned ground beef with refried beans, Mexican rice, and a side of fresh lettuce and tomato.

Chicharrón served with a blend of soft pork skin and potatoes in a savory green tomatillo sauce, accompanied by rice, refried beans, and tortillas.

Grilled chicken strips with sautéed onions and bell peppers, served with refried beans, Mexican rice, fresh guacamole, and a side of lettuce and tomatoes.

Enchilada plate w/ beef fajita, chorizo & bean taco, potato/egg/cheese taco, and gordita (aka puffy taco). Great colors.

Crispy taco filled with choice of beef or chicken, served with traditional Mexican sides.

Two corn tortillas filled with cheese, covered in enchilada sauce, and topped with more cheese.

Three cheese enchiladas topped with melted cheese, served with refried beans and Mexican rice.

Two soft tacos with a choice of beef or chicken, served with sides.

Three crispy rolled tortillas filled with seasoned meat, served with refried beans, Mexican rice, shredded lettuce, diced tomatoes, guacamole, and sour cream.

Puffy tacos filled with choice of beef or chicken. Served with traditional accompaniments.

Grilled chicken breast topped with melted cheese and sautéed green bell peppers, served with refried beans, Mexican rice, shredded lettuce, and diced tomatoes.

Two chicken enchiladas topped with green sauce and melted cheese, served with refried beans, rice, and a fresh lettuce and tomato salad.

3 cheese enchiladas, 1 chalupa, 1 crispy taco.

3 cheese enchiladas, 1 chalupa, 1 soft taco.

Two cheese enchiladas, one crispy taco filled with choice of beef or chicken.

Two cheese enchiladas, one soft taco. Choice of beef or chicken for taco.

Three corn tortillas filled with beef, typically includes homemade enchilada sauce and cheese.

Three corn tortillas filled with chicken, typically topped with enchilada sauce and melted cheese.

Tender beef tripe and hominy in a rich, savory broth.

Pork steak, typically accompanied by rice, beans, and a selection of vegetables, following the traditional Mexican plates presentation.

Soft tacos with a choice of beef or chicken, served in orders of three.

Three enchiladas filled with your choice of beef or chicken, served with traditional Mexican sauces.

Three crispy chalupas filled with a blend of beans and cheese, typically topped with lettuce and tomatoes.

With guacamole.

Three soft corn tortillas filled with a blend of cheeses, typically smothered in a traditional enchilada sauce.

Grilled flour tortilla filled with marinated chicken, Monterey Jack cheese, and sautéed fajita vegetables, typically includes salsa and sour cream.

Grilled flour tortilla filled with marinated beef, onions, bell peppers, and a blend of cheeses, typically served with guacamole and sour cream.

Crispy nachos layered with beans and melted cheese. Options: small or large.

Served with Sour Cream and jalapenos

With jalapeños and sour cream.

With jalapeños and sour cream.

Served with sour cream, guacamole & jalapenos

Served with sour cream, guacamole & jalapenos

This is delicious creamy queso you will not be disappointed!

Chalupa with choice of beef or chicken, served à la carte.

Corn tortilla filled with cheese, typically includes enchilada sauce and a topping of cheese.

Enchilada filled with choice of beef or chicken, served with cheese and sauce.

Crispy taco filled with choice of beef or chicken.

Soft taco with choice of beef or chicken, served à la carte.

Taco with choice of puffy or gordita shell. Options include beef or chicken.

Corn tortilla rolled and deep-fried, filled with chicken, typically includes lettuce, sour cream, and cheese on top.

A large flour tortilla filled with seasoned meat, beans, and rice, topped with melted cheese and enchilada sauce, served with shredded lettuce and diced tomatoes.

Grilled steak with sautéed onions, bell peppers, and melted cheese, served with a side of crinkle-cut fries.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Sliced turkey and bacon on sourdough bread, complemented with lettuce, tomato, and mayo, typically includes avocado.

With lettuce, tomato, pickles and onion.

Texas steak plate served with a choice of ranch, Italian, or Thousand Island dressing.

Fried shrimp plate with choice of ranch, Italian, or Thousand Island dressing.

Grilled steak, four shrimp, choice of ranch, Italian, or Thousand Island dressing.

5 pieces.

Grilled chicken breast, typically accompanied by rice, beans, and a selection of vegetables such as zucchini, with sides of pico de gallo and tortillas.

Fresh salad blend, tomatoes, fajita, cheese, bell peppers, guacamole and flour tortilla chips.

Fresh salad blend, tomatoes, cheese, picadillo meat, flour tortilla chips, sour cream and a bowl of refried beans to dip your chips.

Fresh salad blend, tomatoes, cheese, grilled or fried chicken breast and croutons.

Fresh salad blend, tomatoes, ham, turkey, cheese boiled egg and croutons. (please allow extra time to make fresh boiled egg).

A mini burger paired with cheese and fries, typically served on a soft bun.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Three lightly breaded chicken tenders accompanied by fries, typically includes a side of ketchup for dipping.

Golden, crispy grilled cheese sandwich paired with a side of crinkle-cut fries.

Ground beef and diced potatoes, typically accompanied by rice and beans, tailored for a smaller appetite.

Beef chunks simmered in a traditional gravy, typically includes a small portion of rice and refried beans, designed for kids and seniors.

One cheese enchilada, typically accompanied by a mild enchilada sauce, served with rice and beans.

A small chalupa featuring a flat, crisp corn tortilla typically topped with beans, lettuce, tomato, and guacamole, accompanied by rice and beans.

Crispy taco filled with choice of beef or chicken. Served with rice and beans.

Savory Beans, Perfectly Seasoned Side Dish

A serving of sour cream, often used to add a creamy and tangy complement to Mexican dishes.

Creamy mashed avocados with lime, cilantro, and finely chopped onions.

A robust sauce combining tomatoes, onions, and chili peppers, typically seasoned with garlic and spices, served as a companion to various dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Our chili con carne is a hearty blend of beef, beans, and vegetables, simmered together in a rich and savory sauce.

Potatoes sautéed with a blend of traditional Mexican spices, typically including garlic and onions.

Whole jalapeños, deep-fried and typically seasoned with a blend of spices, often served as a complement to main dishes.

Crispy tortilla chips served with tangy tomato salsa, creamy queso dip, and zesty green salsa.

Crispy tortilla chips topped with melted cheese and sliced jalapeños, offering a balance of crunch and spice.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

20oz bottled sodas offer a selection of carbonated beverages, typically including popular flavors such as Coke, Diet Coke, Sprite, and more.

32 oz fountain soda typically includes a variety of options such as Coke, Diet Coke, Sprite, Fanta, and Dr. Pepper.

Orange juice, freshly squeezed, offering a bright and tangy taste that complements any meal.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Served in a 12oz container, this milk is a simple, yet classic beverage option.

Refreshing citrus beverage.

Freshly brewed 12oz coffee

A 12oz serving of chocolate milk, blending milk with rich cocoa for a sweet and creamy drink.

The same great taste made with only pure cane sugar and served in a bottle.

A 12 oz serving of freshly brewed coffee, prepared from carefully selected beans to create a rich and aromatic beverage.

A 20 oz serving of freshly brewed coffee, offering a robust and aromatic experience.

A large 32 oz serving of freshly brewed coffee, offering a rich and aromatic experience.

A 20 oz fountain soda offering a variety of flavors such as Coke, Diet Coke, Sprite, and Orange Fanta, served from a soda fountain.

A full pint of traditionally prepared pinto beans, often simmered slowly to achieve a creamy consistency.

A pint of Mexican-style rice, typically simmered with a blend of tomatoes, onions, and traditional spices.

Stewed beans typically includes bacon, chorizo, and a mix of spices, simmered to meld flavors together.

A generous 20 oz serving of traditionally prepared beans, either refried, black, or pinto, based on daily selection.

A generous serving of Mexican-style rice, typically includes a blend of tomatoes, onions, and traditional spices.

32 oz serving of beans, typically includes a generous portion of either refried, black, or pinto beans, prepared following traditional Mexican recipes.

Our 32 oz Mexican rice is traditionally prepared with a blend of tomatoes, garlic, and onions, offering a savory base suitable for various meals.

Borracho beans, a hearty blend of pinto beans traditionally simmered with beer, bacon, and chorizo, accented with lime, onions, and cilantro.