Oblò Cocktails & Kitchen Menu

Local organic sprouts served with balsamic Modena glaze & house-made lemon aioli

Crimini mushrooms sauteed in charadonay wine with shallots, parsley, butter and a touch of truffle & cream

Deep fried tube and tentacles calamari, tiger shrimp & organic Shishito Peppers lightly dusted in fancy durum and served with house-made tartar sauce

Domestic mussels steamed & served in creamy sauce made with shallots, garlic & fresh herbs

Spanish octopus tentacles grilled and served with potato salad, crispy shallots, fried capers & kalamata olives, drizzled with e.v.o.o. and lemon juice on a bed of purple cabbage

Wild shrimp wrapped in bacon grilled and served on lightly spicy chipotle sauce

Grass-fed beef home-made meatballs served with Pasilla peppers, garlic, tomatoes, & coriander sauce, topped with shaved imported Asiago cheese

Imported cold cuts and cheeses served with Mediterranean olives & grilled artichoke

Imported Water Bullalo mozzare la served in caprese style with sliced round tomato, fresh basil, o.v.o.o. a\nbalsaris glaze

Organic Tuscan mix salad in balsamic vinaigrette served with deep fried artichokes hearts

Organic Green leaf salad served with Ricotta salata cheese & Kalamata olives in Avocado lemon dressing

Wild arugula served with sauteed calamari, oregani & cherry tomatoes in citrus vinaigrette

Hamburguesa de carne de costilla, queso cheddar blanco, pepinillos eneldo, cebolla caramelizada, lechuga, alioli de sésamo. / Ribeye meat patty, white cheddar cheese, dill pickles, caramelized onions, lettuce, sesame aioli.

Marinated portobello mushroom served with avocado aioli, tofu, arugula, crsipy onions & red bell peppers

Roasted Cornish hen with rosemary & garlic with a side ot roasted potatoes & vegies

Slow braised bison & veggie ragu served over egg pappardelle pasta with Parmigiano cheese

Egg pasta filled with Lobster, served creamy vodka sauce and topped with Tobiko roe

Diced organic chicken breast, cremini mushrooms sauteed in Creamy marsala & rosemary sauce topped with shaved asiago cheese served over trofie pasta

Imported fresh gorgonzola cheese in creamy sauce

Grass-fed beef home-made meatballs served n tomato sauce

Red beet ravioli filled with garbanzo beans, sundried tomatoes & basil topped with zucchini, yellow squash, bell pepper and arugola in tomato sauce

House-made lasagna layered with a ground beef ragu, mozzarella & bechamel, served in tomato sauce