Obi's Sushi Menu

Shrimp tempura, imitation crab, cucumbers, salmon, shrimp, avocados, spicy mayo, and eel sauce.

Chicken katsu or teriyaki, four pieces California roll, three pieces nigiri, tuna sashimi, gyoza, steamed rice, and house salad.

Imitation crab. avocados, and cucumbers.

Fried shrimp, avocados. Imitation crab, cucumbers, cream cheese, tempura crunchies, spicy mayo, and eel sauce.

Fresh salmon, cream cheese, avocado, and cucumbers.

Yellowtail, avocados, crab, gobo, cucumbers, radish sprouts, salmon, thinly sliced lemon, tobiko, green onions, and spicy mayo.

Crispy pan-fried dumplings filled with seasoned chicken, served with a savory dipping sauce.

California roll with tempura crunchies, spicy mayo, and eel sauce.

Minced tuna mixed with spices, cucumbers, and radish sprouts.

Fresh salmon, avocado, and cucumbers.

Tempura shrimp, imitation crab, avocados, cucumbers, and spicy mayo.

Tender steamed edamame tossed with minced garlic and a light sprinkle of salt.

Two shrimp and four assorted vegetables, lightly battered and deep-fried, typically accompanied by tempura dipping sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy egg rolls filled with a medley of vegetables, typically includes cabbage, carrots, and onions. Served with a side of sweet chili sauce.

Thinly sliced cucumber and seaweed, typically dressed in a light sesame and ponzu sauce, garnished with sesame seeds.

Fresh mixed greens topped with a zesty ginger dressing.

Assorted vegetables, including sweet potato and onion, lightly battered and fried in traditional tempura style.

Steamed shrimp dumplings, typically includes six pieces with a side of dipping sauce.

Deep-fried tofu, typically served with a side of tempura sauce and garnished with green onions.

Fried breaded chicken on the side, with hearty curry-flavored broth, beef-based curry.

Three pieces of vegetable tempura, two pieces of shrimp tempura and fish cake.

Shrimp, fish cake, veggies, and shrimp shumai.

Breaded fried chicken, egg, onions, and sauce, over rice.

Breaded fried chicken with Japanese curry, and rice, beef base.

Broiled eel over rice, veggies, and seaweed strips.

Meat over rice.

Two pieces of salmon nigiri, featuring thinly sliced raw salmon over a mound of pressed sushi rice.

Two pieces of hamachi (yellowtail) served atop a small mound of pressed sushi rice.

Maguro nigiri features thinly sliced tuna atop vinegared sushi rice. Two pieces per order.

Seared Cajun tuna nigiri typically includes two pieces of tuna, seasoned with Cajun spices, atop vinegared sushi rice.

Sliced barbeque eel on sushi rice, typically includes a drizzle of eel sauce and a sprinkle of sesame seeds.

Fresh sweet scallops, typically served raw, atop hand-pressed sushi rice. One order includes two pieces.

Albacore nigiri features thinly sliced white tuna atop a small mound of sushi rice, served in a pair.

Cooked shrimp atop a small mound of vinegared sushi rice, typically served as two pieces per order.

Sliced octopus atop a portion of vinegared sushi rice, typically includes two pieces per order.

Two pieces of hamachi belly nigiri, featuring rich and tender yellowtail belly on a bed of sushi rice.

Sliced escolar, also known as snake mackerel, gently laid atop hand-pressed sushi rice.

Thinly sliced fresh sweet scallops, typically served as a trio, highlighting their natural sweetness and delicate texture.

Sliced raw maguro (tuna), typically served as a delicately prepared sashimi dish.

Thinly sliced raw yellowtail, traditionally served with wasabi and soy sauce.

Sliced raw albacore typically served with a garnish, drawing from the tuna family known for its mild and slightly sweet flavor.

Thinly sliced tuna, lightly seared with Cajun spices, served as sashimi.

Thinly sliced raw escolar, often served with a garnish to enhance its rich taste.

Barbecued freshwater eel, typically served sliced.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Ebi shrimp sashimi typically includes thinly sliced pieces of cooked shrimp, served without accompaniments.

Thinly sliced, rich and tender fatty salmon, typically served as a delicacy in sashimi form.

Sliced hamachi belly, known for its rich texture, typically includes the most succulent part of the yellowtail, served raw.

Four pieces. Spicy tuna, imitation crab, and cream cheese stuffed in jalapeño and tempura fried.

Four pieces. Green shell mussels, scallops, avocados, crab, spicy mayo, baked, and eel sauce.

Six pieces sweet fresh sea scallops, house ponzu sauce, virgin olive oil, microgreens, roe, and sriracha.

Four pieces. Spicy tuna, imitation crab, and cream cheese stuffed in mushroom and tempura fried.

Diced tuna, mixed with fresh wasabi poke sauce, masago, over cucumbers and mix greens.

Six pieces seared cajun tuna sashimi over mixed cucumber seaweed salad, masago, mixed greens, wasabi sauce, and eel sauce.

Two pieces. Tuna wrapped and topped with spicy scallops.

Assorted fishes mixed with seaweed cucumbers, mixed greens in shichimi vinaigrette sauce and sesame oil.

Avocado and cucumbers.

Yellowtail and green onions.

Tuna.

Imitation crab and avocado.

Albacore, ponzu sauce, and green onions.

Octopus and sushi rice wrapped with seaweed, traditionally prepared and cut into six pieces.

Escolar, ponzu sauce, and green onions.

Fresh salmon, cream cheese, avocado, and cucumbers.

Fresh salmon, avocado, and cucumbers.

Tuna, avocado, and cucumbers.

Scallops mixed with masago and imitation crab, avocado, and cucumbers.

Seared albacore, avocado, cucumbers, ponzu sauce, and green onions.

Minced yellowtail mixed with spices, green onions, cucumbers.

Escolar, avocados, cucumbers, green onions, and ponzu sauce.

Fried shrimp, avocados. Imitation crab, cucumbers, cream cheese, tempura crunchies, spicy mayo, and eel sauce.

California roll with tempura crunchies, spicy mayo, and eel sauce.

Tempura shrimp, imitation crab, avocados, cucumbers, and spicy mayo.

Imitation crab, avocados, spicy mayo, whole roll baked in over, and eel sauce.

Broiled freshwater eel, avocados, cucumbers, and eel sauce.

Crispy fried salmon skin, cucumbers, gobo, bonito shavings, daikon sprouts, and spicy mayo.

Panko fried calamari, imitation crab, avocados, cucumbers, and spicy mayo.

Tempura soft shell crab, imitation crab, avocados, cucumbers, and spicy mayo.

Smoked octopus, imitation crab, avocados, cucumbers.

Ground tuna, cucumbers, and sprouts.

Imitation crab, avocados, and cucumbers.

Scallops mixed with imitation crab, masago, avocados, cucumbers, and sprouts.

Shrimp tempura, imitation crab, avocados, and spicy mayo.

Yellowtail, avocados, cucumbers, and green onions.

Tempura soft-shell crab, avocado, cucumbers, imitation crab, and spicy mayo.

Crispy fried salmon skin, cucumbers, gobo, sprouts, and bonito shavings.

Fried shrimp, imitation crab, cucumbers, eel, avocados, and eel sauce.

Baked California roll with langostino baby lobsters, spicy mayo, and eel sauce.

Salmon, shrimp, avocados, imitation crab, baked with dynamite sauce, spicy mayo and eel sauce.

Baked California roll with scallops, spicy mayo, and eel sauce.

Salmon, cream cheese, avocados, imitation crab, baked with dynamite sauce, spicy mayo and eel sauce.

Eel, imitation crab, cucumbers, avocados on top, and eel sauce.

Shrimp tempura, imitation crab, avocados, cucumbers, eel, baked langostino baby lobsters mix, eel sauce.

Salmon, cream cheese, avocados, imitation crab, whole roll tempura deep-fried, spicy mayo and eel sauce.

Salmon, cream cheese, avocados, imitation crab, whole roll tempura deep-fried, topped with baked langostino lobsters, spicy mayo and eel sauce.

Yellowtail, avocados, crab, gobo, cucumbers, radish sprouts, salmon, thinly sliced lemon, tobiko, green onions, and spicy mayo.

Tuna, salmon, escolar, albacore, yellowtail, imitation crab, avocados, and cucumbers.

Tuna, spicy tuna, avocado, cucumber, cilantro, green onion and sriracha.

Fried shrimp, spicy tuna, imitation crab, seared cajun tuna, spicy mayo, avocados, cucumbers, eel sauce, and green onions.

Spicy yellowtail, shrimp tempura, avocado, albacore, ponzu sauce, masago, and radish sprouts.

Spicy tuna, avocados, cucumbers, tuna, escolar, baked langostino baby lobsters, hot night sauce, and eel sauce.

Tuna, salmon, avocado, a mango top, spices, and mango sauce. Mango seasonal.

Shrimp tempura, imitation crab, spicy tuna, avo, cucumbers, yellowtail, tobiko, spicy mayo, and eel sauce.

Deep-fried California maki with cream cheese, spicy tuna, jalapeño slices, spicy mayo, and eel sauce.

Fried calamari, cream cheese, imitation crab, avocado, cucumber, torched cajun salmon, spicy mayo, eel sauce, masago, lemon juice, and green onions.

Spicy imitation crab, avocados, asparagus, salmon, spicy tuna, jalapeño, spicy mayo, torched, eel sauce, and bonito shavings.

Fried calamari, cream cheese, jalapeño, imitation crab, avocados, peppered albacore, cajun tuna, avocados, wasabi mayo, and eel sauce.

Albacore, tuna, octopus, salmon, avocados, cucumbers, gobo, radish sprouts, wasabi mayo, and ikura.

No rice, cucumber wrapped, tuna, salmon, albacore, escolar, avocados, gobo, imitation crab, radish sprouts, roe, ponzu sauce.

Spicy imitation crab, cucumbers, avocados, salmon, tuna, mango, lemon zest, and mango sauce.

Eel, spicy tuna, avocados, jalapeño, imitation crab, tempura soft-shell crab, spicy mayo, siracha, and tobiko.

Tempura salmon, imitation crab, avocados, cucumbers, spicy tuna, tempura crunchy, masago, spicy mayo, and eel sauce.

Spicy tuna, avocados, cucumbers, radish sprouts, escolar, salmon, ponzu, green onions, and sriracha.

Spicy yellowtail, avocado, cucumbers, ebi, imitation crab, tempura crunchy, spicy mayo, and eel sauce.

Chicken teriyaki, fried seafood (tempura salmon, shrimp imitation crab stick), cali maki, gyoza, steamed rice, and house salad.

Kids 12 years and under only. Chicken katsu or teriyaki, four pieces California, gyoza, and steamed rice.

Fried seafood (tempura salmon, shrimp, imitation crab stick), gyoza, tekka maki, salmon sashimi, steamed rice, and house salad.

Four pieces of dragon roll, four pieces of spicy salmon roll, four pieces of assorted nigiri.

Four pieces of spicy tuna roll, four pieces of super cali roll, four pieces of assorted nigiri, salmon skin hand roll.

Stir-fried yakisoba noodles with a medley of seasonal vegetables, typically sautéed with yakisoba sauce.

Chicken, beef, and shrimp.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, and a blend of traditional vegetables, tossed in a savory sauce.

Thin wheat noodles stir-fried with beef and a medley of vegetables, coated in a savory yakisoba sauce.

Shrimp, imitation crab, and fish cake.

Grilled chicken katsu plate served with one side option: Cali roll (4 pieces), Eggrolls (2 pieces), or Fried calamari (2 pieces).

Shrimp tempura served with choice of side: Cali roll, eggrolls, or fried calamari.

Salmon stir-fried with teriyaki sauce. Options include Cali roll (4 pieces), eggrolls (2 pieces), or fried calamari (2 pieces) as side.

Grilled beef teriyaki, served with choice of cali roll, eggrolls, or fried calamari.

Five pieces of shrimp, lightly coated in a tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Steamed white rice, typically served in a smaller portion suitable for complementing a variety of dishes.

Steamed white rice, typically served as a generous portion to complement sushi dishes.

Deep-fried soft-shell crab, typically accompanied by a special dipping sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

A carbonated soft drink with a unique blend of 23 flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Stir fried rice mixed with a variety of vegetables and egg, typically includes carrots, peas, and green onions.

Stir-fried rice with a mix of proteins and vegetables, typically includes egg, onions, and carrots.

Stir-fried rice with shrimp, egg, peas, carrots, and green onion, typically seasoned with soy sauce and sesame oil.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Seafood fried rice typically includes a mix of shrimp, scallops, squid, and various shellfish, combined with jasmine rice, eggs, and a selection of vegetables such as peas and carrots.