Obicà Menu

Unit 1, 35 Bank St, London, E14 5NW
  • SMALL PLATES

    • PROSCIUTTO CRUDO DI PARMA DOP

      24-month Air-Cured Aged Pork
      £9.50
    • BRESAOLA DI CHIANINA IGP

      Cured Chianina Beef
      £12.50
    • SCOTTISH SMOKED SALMON

      with Fennel, Parsley and Anchovy Dressing, Toasted Breadcrumbs
      £15.00
    • SQUID AND BABY OCTOPUS STEW

      with Organic Tomato, Grilled Polenta
      £10.00
    • REVISITED CAPRESE

      with Mozzarella di Bufala, Four Tomato Varieties, Basil Pesto, Croutons
      £12.50
    • POTATO AND MORTADELLA BOLOGNA IGP FLAN

      with Ricotta di Bufala, Pistachios, Parmigiano Reggiano DOP Fondue
      £9.00
    • CAULIFLOWER AND CHARD GRATIN

      with Parmigiano Reggiano DOP Fondue
      £8.00
    • BEETROOT HUMMUS

      with Pumpkin Seeds, Focaccina Origano
      £8.50
    • DATTERINI TOMATOES

      with Basil Pesto
      £8.50
    • GRILLED AND BAKED VEGETABLES

      £8.00
  • LIEVITATI

    • FOCACCINA ORIGANO

      with Sea Salt and Oregano
      £6.50
    • FOCACCINA DATTERINI

      with Datterini Tomatoes and Fresh Basil
      £7.00
    • BASKET OF ASSORTED BREADS

      £4.50
  • DEGUSTAZIONI

    • GRAN DEGUSTAZIONE DI MOZZARELLE

      Tasting of Mozzarella di Bufala, Smoked Mozzarella di Bufala, Burrata and Ricotta di Bufala, served with Baby Spinach, Dates, Walnuts
      £27.00
    • PICCOLA DEGUSTAZIONE

      Small Tasting of Prosciutto Crudo di Parma DOP, Salame Piacentino DOP, Beetroot Hummus, Camembert di Bufala, Mozzarella Bite, Bruschetta with Datterini Tomatoes and Fresh Basil
      £15.00
    • MOZZARELLA BAR EXPERIENCE

      Choice of 2 Types of Mozzarella, Salame Piacentino DOP, Bresaola di Chianina IGP, Prosciutto Crudo di Parma DOP, Mortadella Bologna IGP, Bruschetta with Datterini Tomatoes and Fresh Basil, Sun-dried Tomatoes, Roasted Artichokes in Olive Oil, Beetroot Hummus, Basil Pesto, Focaccina Origano
      £37.00
  • INSALATE

    • BRESAOLA DI CHIANINA

      with Lamb's Lettuce, Baby Spinach, Endive, Orange, Camembert di Bufala, Roasted Artichokes in Olive Oil, Taggiasche Olives, Balsamic Vinegar Dressing
      £19.00
    • QUINOA

      with Lamb's Lettuce, Chickpeas, Avocado, Pumpkin, Datterini Tomatoes Confit, Mustard with Apple and Celery
      £14.00
    • SMOKED SALMON

      with Baby Spinach, Rocket, Radish, Almonds, Orange Confit, Honey and Mustard Dressing
      £19.50
    • MEDITERRANEAN TONNETTO FILLETS

      with Rocket, Baby Lettuce, Yellow and Red Datterini Tomatoes, Potatoes, Taggiasche Olives, Purple Carrot, Parsley and Anchovy Dressing
      £15.50
    • GRILLED AND BAKED VEGETABLES

      with Baby Spinach, Purple Cabbage, Yellow and Red Datterini Tomatoes, Courgette,Bell Pepper, Cabbage, Black Olives, Pumpkin Seeds, Croutons
      £14.00
    • ITALIAN CHICKEN

      with Lamb's Lettuce, Avocado, Datterini Tomatoes Confit, Olives, Toasted Almonds, Mustard with Apple and Celery Dressing
      £19.00
  • PIZZA

    • ORGANIC TOMATO

      with Taggiasche Olives, Oregano
      £11.00
    • BUFALA DOP

      with Mozzarella di Bufala, Organic Tomato, Fresh Basil
      £13.00
    • VEGETABLES

      with Smoked Mozzarella di Bufala, Aubergine, Courgette,Bell Pepper, Datterini Tomatoes, Pumpkin
      £13.50
    • FORMAGGI

      with Mozzarella di Bufala, Provolone del Monaco DOP, Gorgonzola DOP, Pecorino Romano DOP, Basil Parmigiano Reggiano DOP Chips
      £16.50
    • ANCHOVY FILLETS AND BURRATA

      with Organic Tomato, Stracciatella, Taggiasche Olives, Yellow Datterini Tomatoes, Oregano
      £18.00
    • PORCINI MUSHROOMS

      with Mozzarella di Bufala, Pumpkin, Parmigiano Reggiano DOP Shavings
      £17.00
    • PROSCIUTTO DI PARMA

      with Mozzarella di Bufala, Organic Tomato, Rocket
      £17.00
    • MORTADELLA BOLOGNA IGP AND PISTACHIOS

      with Mozzarella di Bufala, Provolone del Monaco DOP, Lemon Zest
      £17.00
    • ‘NDUJA AND BURRATA

      with Mozzarella di Bufala, Potatoes,Datterini Tomatoes, Caramelized Bell Pepper, Parmigiano Reggiano DOP Chips
      £18.00
    • PROSCIUTTO COTTO AND ARTICHOKES

      with Mozzarella di Bufala,Taggiasche Olives, Datterini Tomatoes, Parmigiano Reggiano DOP Chips
      £17.00
  • PASTA E ZUPPE

    • SCHIAFFONI

      with Organic Tomato and Mozzarella
      £14.00
    • POTATO GNOCCHI

      with Camembert di Bufala Fondue, Gorgonzola DOP, Caramelized Pears, Walnuts
      £16.00
    • TAGLIOLINI

      with Porcini Mushrooms and Sausage
      £18.00
    • BEETROOT SPAGHETTI ALLA CHITARRA

      with Prawns, Bisque Sauce, Potato Cream, Thyme
      £20.00
    • LASAGNA

      with Beef Ragù
      £15.00
    • CACIO E PEPE

      with Pecorino Romano DOP, Black Pepper and Crusco Pepper from Senise IGP
      £14.00
    • CARBONARA

      £13.50
    • PUMPKIN SOUP

      with Spinach, Pecorino Romano DOP, Crostini
      £11.00
    • SARDINIAN FREGOLA

      with Squid, Baby Octopus, Organic Tomato Sauce, Crostini
      £12.00
  • SECONDI

    • SEABASS

      with Porcini Mushrooms, Roasted Potatoes, Datterini Tomatoes Confit
      £22.50
    • ITALIAN CHICKEN BREAST

      with Baby Roasted Potatoes, Datterini Tomatoes Confit, Yoghurt and Lime Sauce
      £18.00
    • AUBERGINE PARMIGIANA

      with Mozzarella di Bufala and Tomato
      £14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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