Obed & Isaac's Microbrewery and Eatery Menu

Soft flour tortillas filled with beer-battered fish, zesty slaw, pico de gallo and baja sauce

Thick-cut onion rings dredged in a unique ale and dark stout infused batter and served with spicy dipping sauce.

Pulled pork served with sour cream, cheese sauce, pico de gallo, green onions on a bed of house-made pita chips.

Warm, thick, chewy pretzel with a creamy white cheddar sauce.

Two hard-boiled eggs wrapped in sausage, breaded and deep fried. Served with marinara and stone-ground mustard

Sweet tomato sauce, garlic, sliced tomatoes, italian cheese blend, marinated chicken, and fresh basil.

Bacon, pulled pork, and pineapple with red onion & Italian cheese blend.

Chipotle ranch base, marinated chicken, pico de gallo, lettuce, cheddar cheese and blue corn tortilla crumbles.

Ham, pepperoni, sausage, and bacon topped with Italian cheese blend.

House-made corned beef, sauerkraut, mozzarella and swiss cheese with 1000 Island dressing

Romaine hearts served with caesar dressing, onions, house-made croutons, and shredded parmesan cheese.

Mixed greens topped with roasted chicken breast, applewood smoked bacon, bleu cheese, guacamole, tomatoes, egg, and carrots.

Mixed greens with tomatoes, carrots, red onion, house-made croutons, and parmesan cheese with choice of dressing.

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Pub burger with onion rings, cheddar cheese, bbq sauce, and bacon on a pretzel rolls.

Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese.

Pub burger topped with grilled bratwurst, braised onions, and beer cheese on a Bavarian pretzel roll.

Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a brioche bun.

Pub burger topped with mac & cheddar cheese, and smoked pulled pork drizzled with BBQ sauce and served on a pretzel roll.

Chargrilled chipotle bean burger on a pretzel roll.

Hand cut and breaded pork tenderloin on a brioche bun.

Slow-roasted beef in our house-made ale, fresh basil, pepperocinis, and Italian seasoning on a brioche bun.

House-made corned beef or turkey with seasoned sauerkraut, melted swiss cheese & 1000 Island dressing on toasted marble rye.

House-smoked pulled pork bbq with coleslaw served on a brioche bun.

Open faced sandwich begins with thick sliced toasted bread, your choice of meat, smothered with a secret cheese sauce, then topped with french fries.

Open faced sandwich begins with thick sliced toasted bread, your choice of meat, smothered with a secret cheese sauce, then topped with french fries.

Turkey, crisp bacon, guacamole, roasted peppers, and romaine lettuce.

Breaded chicken, slaw, green onion, sesame ginger dressing, and chopped peanuts.

Ham, turkey, bacon, lettuce, tomato, cheddar cheese, and ranch dressing.

Ground lamb and beef, carrots, celery, garlic-covered with green beans, corn, and potato mash. Served with cornbread.

"Hunter's Cutlet" of boneless pork with a crispy coating served with German egg noodles and topped with a creamy mushroom gravy.

Hand battered and crisp fried polluck filets served with a house tartar sauce and pub fries.

Two angus beef patties with american cheese on slider buns.

Breaded and deep fried chicken tenders.

Elbow macaroni with our famous cheese sauce and topped with bread crumbs.

Two sliced of traditional white bread filled with american cheese and grilled to a crunchy perfection outside, and gooey inside.

Pan-seared and served in a traditional white bun.

A St. Louis Tradition!

Deep fried nutella filled poppers rolled in powdered sugar and drizzled with house-made butterscotch.

32oz can filled with your choice of delicious adult beverage.

25oz can filled with your choice of tasty adult beverage.