12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge
BUN BO HUE
spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts and crusted chili garlic jalapeno, and lime wedge
KHAO SOI CHICKEN LEG CONFIT
Duck leg confit, egg noodles, pickled mustard green, red onion topped with crispy noodles
$22.00
PHO GA
Ginger-anise chicken broth, chicken leg, red onion, cilantro, and thin rice noodles served with a side of bean sprouts, jalapeno, and lime wedge.
tequila, triple sec, lime juice, tamarind juice, chili salt rim
$15.00
OBAO
gin, jalapeno, triple sec,pineapple juice
$16.00
FLUNK FLINK
lychee infused sake, coconut rum,simple syrup, lemon juice
$16.00
STARDUST
st.Germaingold dust, topped prosecco
$15.00
A LONG WINTER
whiskey bulleit burbon,maple syrup, lime juice,lemon slices star anise
$16.00
Hell's Kitchen Happy Hour Ordering
ALLAGASH
$6.00
IPA
$6.00
BOTTLE SINGHA12oz
$6.00
DRAFT SINGHA16oz
$6.00
1001 Nights
$13.00
A Long Winter
$13.00
Bruiseberry
$13.00
Comrade Party
$13.00
Flunk Flink
$13.00
Lod Chong
$13.00
OBAO
$13.00
Obao Sunray
$13.00
Stardust
$13.00
Riesling
$8.00
Frozen Magarita (House)
$8.00
OBAO Hells Kitchen Catering
CRISPY SPRING ROLLS
Pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuoc cham sauce
STEAMED DUMPLINGS
chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce
CHICKEN WING
Deep-fried chicken wings, palm sugar, and fried garlic served with pickled carrot & daikon
SPARE RIBS WITH HONEY TAMARIND GLAZE
6 hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad
PAPAYA SALAD
shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar.
PAD THAI
stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts.
PAD SEE IEW
stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with pickled jalapenos
PAD KEE MAO
stir fried large flat noodles, sliced chicken, egg, bird's eye chilies, kaffir lime leaves, Thai basil leaves, young pepper corns
ROASTED DUCK NOODLES
stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce
BUN SAUTEED FLANK STEAK
Sauteed steak with onion with vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil laves, scallions, crispy shallot, crushed peanuts served with nuoc cham sauce and pickled carrot & daikon