OBAO Midtown Menu

Shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce.

Pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuac cham sauce.

Deep fried chicken wings, palm sugar, fried garlic served with pickled carrot and daikon.

Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar.

Lemongrass soup with shrimp, mushrooms, red onions, scallions, cilantro and Bird's eye chilies.

Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage.

Fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek served with cucumber relish.

Stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli.

Stir-fried large flat noodles, sliced chicken, egg, birds eye chilies, Thai basil leaves.

Stir-fried large flat noodles, shredded duck, scallions, cilantro and sesame oil served with Thai sriracha sauce.

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge.

Ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and jalapeno, and lime wedge.

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge.

Duck leg, egg noodles, pickled mustard green, red onion topped with crispy noodles.

Egg noodles, pickled mustard green, red onion topped with crispy noodles.

Stir-fried shrimp, basil, onion, egg and tomatoes in spicy basil sauce.

Hand crushed green curry paste, Thai eggplants, Thai basil leaves and bird's eye chilies.

Egg, cucumber, cilantro served with spicy green sauce and chili fish sauce. (Gluten free)

Stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil.

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with chili vinegar sauce.

Jumbo lump crab meat, egg, cucumber serve with spicy green sauce and chili fish sauce

Shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce. (Vegan)

Pork, shrimps, taro, mushrooms and sesame oil served with pickled carrots and daikon with nuoc cham sauce.

6 hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad.

Deep fried chicken wings, palm sugar, fried garlic served with pickled carrot and daikon. (Gluten free.)

Lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies.

Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage.

Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar. (Gluten free.)

Fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek served with cucumber relish.

Stir-fried large flat noodles, sliced chicken, egg, birds eye chilies, Thai basil leaves.

Stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli.

Stir-fried large flat noodles, shredded duck, scallions, cilantro and sesame oil served with Thai sriracha sauce.

Stir-fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with a poached egg.

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge. (Gluten free.)

Ginger-anise chicken broth, chicken leg, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and jalapeno, and lime wedge. (Gluten free.)

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge.

Duck leg, egg noodles, pickled mustard green, red onion topped with crispy noodles.

Egg noodles, pickled mustard green, red onion topped with crispy noodles.

Grilled pork, shrimp, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts served with nuac cham sauce and pickled carrot and daikon.

Vermicelli noodles served with sauteed vegetables, cucumber, bean sprouts, mint, scallion, peanuts, soy sham sauce.

Vermicelli noodles served with sauteed flank steak, cucumber, bean sprouts, mint, scallion, peanuts, nuac cham sauce.

Hand crushed green curry paste, sliced chicken, Thai eggplants, Thai basil leaves and bird's eye chilies. (Gluten free.)

Jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce. (Gluten free.)

Roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot. (Gluten free.)

Baby corns, long beans, Thai basil leaves, bird's eye chilies.

Stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil (Vegan).

Chinese broccoli, chili and garlic.

New Zealand grass-fed beef, onion, butter and served on a bed of lettuce and tomatoes.

Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot and daikon, sweet rice wine served with chili vinegar sauce.

12 hr Braised grass fed short ribs.

Chinese broccoli, chili and garlic (Vegan)