Boneless, skinless chicken breast simmered in a four-ingredient recipe that is sweet, savory, and full of flavor; the juicy cutlets are coated in a sweet and savory honey garlic sauce—a favorite way to enjoy good chicken
$8.50
Lemongrass Chicken (Ga Sa) - Popular
Now available in Halal. Marinated with lemongrass, red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can’t-stop-eating chicken
$7.90
Pork Lemongrass (Heo)
Made from an aromatic mix of shallots, garlic, lemongrass, honey, fish sauce, and sesame oil, the marinade mingled with pork overnight to ensure that every bit of pork was permeated
$6.90
Vietnamese Xiu Mai
The tender minced pork are flavorful because they are cooked in the house-made tomato sauce, a pure comfort-food that are mouth-watering
$7.75
The Deluxe Classic (Dac Biet) - Popular
French-influenced sandwich, filled with only house-made goodness—pâté, Vietnamese mayo, jambon, Vietnamese ham, and seasoned extra-lean pork belly—which makes the classic one extra special; bon appétit
$8.75
Saté Beef (Bo Saté)
Eye of round beef marinated in spicy and aromatic ‘saté’ spicy sauce; Vietnamese sate sauce is a spicy flavour bomb loaded with big, bold southeast Asian flavours—garlic, lemongrass, fish sauce, and *peanuts
$8.50
Vegetarian / Vegan (Chay)
Aromatic tofu, avocado, and 'secret-recipe' filling, topped with veggies such carrot and daikon, cilantro, and cucumber; a must-try vegetarian take on the classic sandwich (even if you're a meat-lover); remove house mayo for vegan option
$8.25
Minced Garlic Pork (Nem)
Super flavorful and addictive Vietnamese pork sausage with aromatic garlic and a hint of sweetness perfectly balanced with smoky flavors
$7.50
The Classic (Thit Nguoi)
French-influenced sandwich, filled with only house-made goodness—pâté, Vietnamese mayo, jambon, Vietnamese ham—all the ingredients in the favorite street food sandwich; bon appétit