Oba Sushi Thai Tapas Menu

Shrimp and vegetables tempura served with California or spicy tuna roll.

Chicken breast, beef or salmon teriyaki served with shrimp and vegetable tempura.

Deep fried chicken breast coated with egg, panko crumb served with California or spicy tuna roll.

No bowl of rice. Buckwheat soba, topped with green onion, nori, wasabi served with California or spicy tuna roll.

No bowl of rice. Buckwheat soba, topped with green onion, nori, wasabi served with shrimp and vegetable tempura.

Chicken breast or Chicken cutlet or Vegetable simmered in egg, onion and house-made broth served over rice.

Vegetable tempura served with cucumber roll.

Choice - tuna or salmon mango or oba poke served with spring mix and rice.

Assortment of fish, oboro, sweet shiitake mushroom, daikon, seaweed, tamago served over sushi rice.

No bowl of rice, five pieces of fish and shellfish served with choice of California roll or spicy tuna roll.

Five pieces of sashimi with spicy tuna sashimi.

Choice of chicken breast, shrimp, tofu, fried tofu or vegetables\nHomemade green curry, coconut milk, and eggplant.

Choice of chicken breast, shrimp, tofu, fried tofu or vegetables\nHomemade yellow curry, coconut milk, red and yellow potato, baby carrots, onion topped with fried shallots.

Choice of chicken breast, shrimp, tofu, fried tofu\nStir-fried garlic, eggplant, Thai chili, onion and basil

Choice of chicken breast, shrimp, tofu, fried tofu or vegetables\nPan-fried\trice noodles with\tegg, gailan and homemade sauce.

L Choice of chicken breast, shrimp, tofu, fried tofu or vegetables\nPan-fried rice noodles with egg, chili, basil, cherry tomato, onion and homemade sauce.\nMost flavorful spicy

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Unsweeten

House blend with condensed milk and topped with cream.

House blend with condensed milk and topped with cream

Bottled drinks selection: apple juice, Perrier, traditional ramune, strawberry ramune, melon and mango cream soda.

Choice of chicken or shrimp or tofu or vegetables, herbs, mushroom, cherry tomato and cilantro afloat savory citrus broth.

Choice of chicken or shrimp or tofu or vegetables, herbs, mushroom, cherry tomato and cilantro afloat coconut milk broth.

Homemade wonton (ground chicken and shrimp), bok choy, cilantro & garlic afloat chicken broth topped with fried garlic

Fresh mixed greens with seasonal vegetables

Thinly sliced, sesame seeds with vinaigrette dressing.

Lettuce topped with mixed seasoned seaweed and sesame seeds.

Lettuce, cucumber, yamagobo, kaiware tossed with house dressing and sesame seeds.

Assorted fish, lettuce with mustard dressing & sesame seeds

Lettuce, fried onion, crispy chips served with house dressing.

Green papaya, green beans, garlic, Thai chili, dry shrimp and peanuts mixed with homemade tamarind sauce.

Assorted fish tossed with house spicy ponzu dressing. Onion, masago, seaweed and spring mixed.

Tossed with house ponzu dressing. Onion, masago, seaweed and spring mixed.

Tossed with house wasabi dressing. Onion, masago, seaweed and spring mixed.

Buckwheat noodles served in a traditional broth, typically includes a variety of vegetables.

Served with green onion, wasabi; topped with seaweed nori.

Served with green onion, wasabi; topped with seaweed nori.

Asian noodle sautéed with house garlic butter topped with pickled cucumber and fried garlic

Topped with grated fresh ginger, green onion and bonito flakes served afloat tempura sauce.

Lightly battered, fresh ginger, green onion and bonito flakes served afloat tempura sauce.

Deep fried; tossed with house seasoning served with sauce.

Grilled firm tofu served with homemade peanut sauce

Sautéed with fresh garlic and house sauce topped with fried garlic

Spring mix, mint, cilantro, carrot, cucumber wrapped with rice paper served with peanut sauce.

Spring mix, cucumber, carrot, cilantro, fried tofu wrapped with rice paper and served with Thai peanut sauce

Homemade roll stuffed with cabbage, mushroom, carrot, vermicelli noodle; deep fried.

Eggplant sautéed with homemade miso paste sauce.

Eggplant sautéed with garlic, chili, onion, basil and stir fried sauce.

Garlic, thin soy sauce, and bacon.

Sautéed Chinese broccoli & yu choy with fresh garlic and house stir-fried sauce topped with fried garlic.

Sauteed with sweet chili paste.

Fried Japanese pepper topped with sea salt and bonito flakes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Tossed with salt and house seasoning.

Crispy, golden-battered shrimp, delicately fried to a light, airy texture.

Assorted vegetables, including carrot, pumpkin, onion rings, and broccoli, lightly battered and deep-fried for a crispy texture.

Tossed with chili seasoning and nori.

Marinated with coconut milk served with peanut sauce.

Pan-fried; flour stuffed with ground chicken and vegetable.

Tossed with soy sauce, ginger, flour, and deep fried.

Marinated with house blend seasoning and deep fried.

Deep-fried wings glazed with savory homemade sauce

Ground chicken, rice powder, red onion, mint, green onion, cilantro and Thai chili mixed with homemade citrus sauce.

Marinated short rib served with sautéed mushroom and onion.

Grilled spicy Japanese Berkshire sausage wrapped with bacon.

Deep fried pork strips marinated in house-blend herbs sauce.

Sparerib marinated in house-blend herbs and garlic.

Homemade crispy pork, cucumbe, red onion, green onion, cherry tomato and cilantro tossed with homemade citrus dressing.

Grilled medium rare beef, red onion, cucumber, green onion, cilantro and cherry tomato mixed with homemade citrus sauce.

Flour bun stuffed with marinated duck meat and cucumber.

Choice of chicken breast, beef, or salmon in a teriyaki glaze, served with a side of steamed rice.

Broiled yellowtail cheek.

Seared tuna rubbed with house seasoning, lettuce, and fried onion drizzled with house citrus dressing.

Crispy fried sushi rice topped with spicy tuna mix or imitation crab mix; drizzled with spicy mayo, eel sauce and green onion.

Crispy fried sushi rice topped with spicy tuna mix or imitation crab mix; drizzled with spicy mayo, eel sauce and green onion.

Crispy fried wonton skin stuffed with spicy tuna mix or imitation crab mix.

Stuffed with spicy tuna mix or imitationcrab mix; deep-fried with tempura batter and drizzled with sweet eel sauce.

Boiled shrimp, spring mix, cucumber, mint, carrot, and cilantro wrapped with rice paper served with citrus dipping sauce.

Shrimp tempura, spring mix, cucumber, mint, carrot, and cilantro wrapped with rice paper served with citrus dipping sauce.

Crispy fried popcorn shrimp tossed with house cream sauce.

Crispy popcorn shrimp, green beans, garlic, Thai chili and cherry tomato tossed with homemade tamarind savory sauce.

Grilled and drizzled with citrus sauce.

Broiled salmon typically includes a glaze of teriyaki sauce, served as an appetizer.

Baked; scallop, shrimp, mushroom, spicy mayo topped with green onion.

Crispy fried softshell crab served with a side of fresh mixed greens and a tangy dipping sauce.

Deep-fried: drizzled with homemade citrus sauce, red onion, and cilantro

Lightly floured, soy sauce & deep fried.

Crispy fried; tossed in sweet caramelized sauce topped with wonton chips and green onion.

Lightly floured and fried squid legs.

Tossed with serrano chili, habanero onion, cilantro, red onion, cilantro and homemade citrus sauce (can be spicy)

Thinly sliced topped with yuzu and jalapeño.

Thinly sliced whitefish topped with masago and yuzu.

Albacore dipped in ponzu-garlic sauce served with homemade miso sauce

Salmon or tuna; seared with black pepper crust.

Salmon served with fried onion and homemade paradise sauce.

Seared salmon thinly sliced top with homemade citrus sauce, fresh garlic, and pickled red onion

Binnaga.

Salt water eel.

Homemade Monkfish liver. Limited order.

Cooked.

Hirame.

Salmon egg.

Baby yellowtail

Tofu skin.

Amberjack.

Golden Eyes Snapper

Smelt fish egg.

Masago-habanero sushi typically includes smelt roe paired with a spicy habanero blend, served atop vinegared rice.

Masago-jalapeno sushi typically includes capelin roe and slices of jalapeno, served as a sashimi-style dish without rice.

Regular, Habanero, and Jalapeno masago sushi (1 pc each)

Fermented soybean.

Tako.

Cod.

Butterfish. Limited order.

Japanese mackerel. Limited order.

Sake.

Cooked.

Jumbo scallop. Limited order.

All rolls and handrolls are made with sasame seeds

Striped Horse Mackerel

Cooked

Tai.

Ika.

Homemade sweetened egg. Limited order.

Fatty tuna. Limited order.

Maguro.

Bluefin tuna sashimi, fresh and thinly sliced, available as sushi or sashimi.

Fresh water eel.

Sea urchin. \nLimited order.

Hamachi.

Limited order.

Inside - homemade spicy tuna mix (contains sesame seeds and sesame oil, jalapeno, and yamagobo).\n Top - tuna, yellowtail, avocado, lemon rind, green onion, and chili ponzu sauce.

Inside - crab mix, shrimp tempura. Top - cajun albacore, fried garlic, fried onion and ponzu.

Inside - lettuce, yamamoto, jalapeño. Top - oba leaves, marinated beef, house sweet sauce.

Inside - blue crab, masago, crackers. Top - ono, and red onion marinated with habanero-lemon juice.

Inside - spicy scallop, bay shrimp, and crab mix. \nTop - tuna and house spicy citrus sauce.

Inside - popcorn shrimp tempura, jalapeño, spicy mayo topped with sweet and spicy sauce.

Inside - mango\nTop - tuna, halibut, onion & house-made spicy ponzu sauce.

Inside - shrimp tempura, avocado, masago, cucumber, sprouts. \nTop - spicy tuna mix (contain sesame seeds and sesame oil)

Inside - avocado, masago, cream cheese, sesame seeds\nTop - salmon.

Inside - crab mix, yamagobo, shrimp tempura. \nTop - salmon, sweet & spicy sauce, masago, sesame seeds; baked.

Inside - spicy tuna, yamagobo, avocado. \nTop - spicy mayo sauce mixed with bay shrimp, sesame seeds; baked.

Inside - mixed fish and crab mix, jalapeño. \nTop - bay scallop, mixed with spicy sweet sauce, mushroom; baked topped with habanero masago.

Salmon, kani, mango, ume paste, sprouts, oba leaves wrapped with cucumber topped with homemade mango sauce.

Shrimp tempura, spicy tuna, avocado, sprouts wrapped with cucumber topped with wasabi masago.

Avocado, cucumber, yamagobo, takuan, sprouts, mango, brown rice wrapped with soy paper (contain sesame seeds).

Shrimp tempura, spicy, savory beef, and jalapeno inside, topped with tangy, savory beef and cilantro

Salmon, tuna, albacore, yellowtail, avocado, green onion wrapped with soy paper (contain sesame seeds).

Inside - california roll \nTop - fresh water eel, avocado, sweet eel sauce.

Inside - california roll, Top - tuna, salmon, halibut, yellowtail, shrimp and avocado.

Inside - fresh water eel. Top - avocado, sweet eel sauce.

Shrimp tempura, avocado, masago, cucumber, sprouts.

Soft shell crab, avocado, masago, cucumber, sprouts.

Choice of California roll or Spicy Tuna roll (contain sesame seeds & masago); deep fried with tempura batter and drizzled with eel sauce

Binnaga.

Salt water eel.

Monkfish liver. Limited order.

Choice of roll or handroll, Japanese cuisine staple.

Hirame.

Salmon egg.

Tofu skin.

Smelt fish egg.

Masago and habanero pepper wrapped in seaweed, typically includes a touch of spicy mayo.

A hand-rolled temaki featuring masago and slices of jalapeño, typically wrapped in a crisp seaweed sheet.

1 each of Masago, Habanero, Jalapeno hand-roll

Tako.

Cod.

Japanese mackerel. Limited order.

With cucumber inside.

Mix with spicy mayo and masago; Cooked.

Jumbo scallop. Limited order.

All rolls and handrolls are made with sasame seeds

Cooked

Tai.

Ika.

Sweeten egg. Limited order.

Maguro.

Fresh water eel.

Hamachi.

Limited order.

Crab mix, mayo, masago and avocado.

Spicy Tuna mix (masago, mayo, spicy sauce, sesame seeds) and kaiware sprout

Bay scallop, masago, mayo, spicy sauce, and kaiware.

Cucumber, kaiware and yamagobo.

Salmon, cream cheese, cucumber and kaiware.

Chicken, salmon or beef topped with teriyaki sauce.

Sweet shitake, cucumber, kaiware, yamagobo, and takuan.

Plum paste cucumber.

Avocado & cucumber wrapped in seaweed, served as sushi. Choose between roll or handroll.

Avocado encased in sushi rice, choice of roll or handroll.

Crisp cucumber in a choice of roll or handroll form.

Asparagus tempura encased in sushi rice, seaweed. Choose between roll or handroll format.

Yam tempura in a choice of roll or handroll format.

Sweet Shiitake Mushroom Roll/Handroll - Savory shiitake mushrooms, choice of sushi roll or handroll.

Pickled radish, available as roll or handroll.

Japanese rice dish available as a roll or handroll.

Shrimp and vegetables served with soup, salad and white rice

Choice of Chicken breast or Beef or Salmon; topped with teriyaki sauce served with shrimp and vegetable tempura served with soup, salad and rice

Choice of chicken breast or beef or salmon teriyaki with choice of roll; served with soup, salad & white rice

Marinated short rib with shrimp and vegetable tempura served with soup, salad and white rice

Coated with egg and panko crumb, and deep-fried and served with soup, salad, and white rice

Vegetable tempura, tamago sushi, inari sushi and avocado-cucumber roll served with soup, tofu salad and white rice

Choice of Chicken Breast or Beef or Chicken Cutlet or Tofu; simmered in egg, onion and house sauce over rice topped with green onion served with soup and salad

No miso soup. \nChoice of Chicken breast or Beef or Vegetable simmered in broth with napa, onion, fishcake, tofu, noodle, enoki and bamboo topped with green onion served with salad and white rice

No bowl of rice or soup. \nChicken breast, fishcake, spinach, green onion, fried tofu, shiitake mushroom, bamboo shoot topped with shrimp tempura served with salad

No bowl of rice. \nChoice of Chicken breast or Beef or Shrimp or Vegetables; pan fried egg noodle, cabbage, onion topped with bonito flakes served with soup and salad

No bowl of rice. \nBuckwheat soba, green onion, wasabi and nori with shrimp and vegetable tempura served with soup and salad

No bowl of rice.\nEight pieces of sushi with soup, salad and choice of roll

Eight pieces of fish with soup, salad, sushi rice and choice of roll

Assortment of fish, oboro, sweet shiitake mushroom, daikon, takuan, seaweed salad over sushi rice with soup and salad

Chefs premium selection, oboro, sweet shiitake mushroom, daikon, seaweed salad, tamago over sushi rice with soup and salad

Seasonal fish (sushi and sashimi) with soup, salad and sushi rice

Broiled fresh water eel over rice drizzled with sweet eel sauce and sesame seeds served with soup and rice

Grilled cod marinated with homemade miso paste with soup, salad and rice

Choice of Chicken breast or Beef or Shrimp or Tofu or Fried tofu or Vegetables or Brisket (+$3.00); green curry, coconut milk, eggplant and basil; served with jasmine rice. GLUTEN FREE OPTION

Choice of Chicken breast, Beef, Shrimp, Tofu, Fried tofu or Vegetables or Brisket (+$3.00); yellow curry, coconut milk, red and yellow potato, baby carrots, onion topped with fried shallots; served with salad and jasmine rice.

Choice of Chicken breast or Beef or Shrimp or Tofu or Fried tofu or Vegetables or Brisket (+$3.00); stir-fried with garlic, thai chili, onion, basil and homemade sauce; served with salad and jasmine rice

Most flavorful spicy. Chicken, egg noodle, bean sprouts, baby carrots, onion, yellow curry broth; topped with green onion, cilantro, fried shallots and crispy chips; with salad

Choice of Chicken breast or Beef or Shrimp, Tofu, Fried tofu or Brisket (+$3.00); pan-fried with homemade stir-fried sauce, gailan, egg, onion, cherry tomato, cucumber topped with cilantro; served with salad (GLUTEN FREE OPTION)

Pan-fried with homemade stir-fried sauce, egg, onion, cherry tomato topped with crab meat and cilantro served with salad (GLUTEN FREE OPTION)

Traditional old school style; choice of Chicken breast or Beef or Shrimp or Fresh tofu or Fried tofu or Vegetables or Brisket (+$3.00)\npan-fried with homemade sauce, egg, bean sprouts, soy tofu-sweet daikon mixed, Chinese chives, and peanuts served with salad (GLUTEN FREE OPTION)

Choice of Chicken breast or Beef or Shrimp or Tofu or Fried tofu or Vegetables or Brisket(+$3.00); pan-fried rice noodles with homemade stir-fried sauce, egg and gailan served with salad (GLUTEN FREE OPTION)

Most flavorful spicy. Chicken breast or Beef or Shrimp or Tofu or Fried tofu or Vegetables or Brisket (+$3.00); pan-fried rice noodles with homemade stir-fried sauce, egg, thai chili, basil, cherry tomato, onion served with salad (GLUTEN FREE OPTION)

Chicken breast or Beef or Shrimp or Tofu or Fried tofu or Vegetables or Brisket(+$3.00); pan-fried egg noodles, egg, mixed vegetables and homemade stir-fried sauce served with salad

Pan-fried mung bean sheet, ground chicken, shrimp, homemade citrus sauce, thai herbs, mushroom topped with cilantro, green onion and fried shallots served with spring mix

Steamed Japanese rice, typically served as a simple and lightly seasoned side dish.

A side order of Thai Jasmine rice, steamed to bring out its distinctive floral aroma and soft, slightly sticky texture.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sweet sticky rice served with fresh mango slices and drizzled with creamy coconut milk.

Freshly grated wasabi, offering a distinctive, sharp taste that complements sushi and sashimi.

Thinly sliced pickled ginger, typically served as a palate cleanser between different types of sushi.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

A house-made dressing crafted from miso paste, typically including a balance of savory and slightly sweet flavors to complement a variety of dishes.

A tangy and slightly sweet sauce, yuzu sauce is made with the juice of the yuzu fruit, often blended with ingredients like soy sauce and vinegar.

Eel sauce is a sweet and subtly tangy condiment, commonly made with soy sauce and a hint of sugar, enhancing the flavor of dishes such as sushi.

Paradise sauce typically includes a unique blend of ingredients, offering a distinct taste to complement Japanese dishes.

A bright and vibrant sauce, typically includes a blend of citrus and possibly a hint of sweetness or spice, tailored to complement Japanese dishes.

Thai peanut sauce typically includes peanut butter, soy sauce, and spices, offering a rich and creamy texture ideal for complementing a variety of dishes.

Thai citrus sauce is a tangy and slightly sweet sauce, incorporating a blend of citrus juices and spices, often used as a dipping or dressing option.

Green tea ice cream wrapped in cake and tempura, deep fried.

Green tea or mango or yuzu.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Asian flour tortilla served with Nutella or Condense milk and Sugar; topped with Coco powder and sugar powder.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Unsweeten

A bottle of Perrier, offering a refreshing sparkling mineral water with a distinctively crisp taste and fine bubbles.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

House blend with condensed milk and topped with cream.

House blend with condensed milk and topped with cream.

Bottled sparkling water infused with the tangy essence of yuzu, offering a refreshing and lightly carbonated beverage.

Choose flavor mango or melon

Choose flavor regular or strawberry