Oba Mediterranean Grill Menu

Tender chunks of chicken marinated with the chef's own blend of herbs and spices. Served with salad and rice.

Layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served with salad and rice.

Chickpeas mashed into tahini, fresh lemon juice, cumin, and extra virgin olive oil.

2 pieces meat pie. Anatolia's version of ancient Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onion all on thin dough.

A crispy golden crust topped with feta cheese, parsley, onions, and tomato.

4 pieces lightly fried vegetable balls made of chickpeas with celery, garlic, parsley, and cilantro served with tahini sauce.

Chicken flavored with red bell peppers, gently spiced with paprika and a touch of garlic. Grilled deliciously on skewers and served with salad and rice.

Ground lamb flavored with red bell peppers lightly seasoned with paprika and grilled deliciously on skewers. Served with salad and rice.

Sweet pastry made of extremely thin sheets of filo dough layered with chopped nuts and honey syrup baked with butter and cut into diamond shapes.

Fresh, natural tomato soup topped with mozzarella cheese.

Chopped romaine hearts, with caesar dressing, topped with grated parmesan cheese & croutons.

Arugula, tomato, kirby, red onion, marinated with fresh lemon juice & extra virgin olive oil.

Fresh tomatoes, romaine hearts, green peppers, kirby topped with feta cheese, extra virgin olive oil & lemon juice.

Plum tomatoes, kirby, green peppers.onions, parsley, sumac anatolian herbs, extra virgin olive oil & lemon juice.

Chickpeas mashed into tahini, fresh lemon juice, cumin, extra virgin olive oil, butter, and pine nuts.

Char-grilled eggplant, green and red peppers, flavored with parsley, and garlic, herbs, fresh lemon juice, and extra virgin olive oil.

Creamy Greek yogurt mixed with fresh garlic, fresh dill, walnuts and extra virgin olive oil.

Combination of mixed cold appetizers.

Chickpeas mashed into tahini, fresh lemon juice, and cumin, extra virgin olive and pastrami.

Chickpeas mashed into tahini, fresh lemon juice, cumin, and extra virgin olive oil.

Pan-fried cubes of eggplant mixed with fresh tomato, peppers, onions and garlic sauce.

Spicy. Finely chopped walnut tomato, onion, and pepper seasoned with pomegranate paste, extra virgin olive oil, and anatolian spices.

Chopped scallions, parsley, and tomatoes. bulgur, extra virgin olive oil, and lemon juice.

Classic chicken fingers served with french fries.

4 pieces lightly fried vegetable balls made of chickpeas with celery, garlic, parsley, and cilantro served with tahini sauce.

Classic fried calamari served with tarama sauce and fresh lemon.

Cubes of calf's liver lightly pan-fried in vegetable oil served with red onion, tomato, and sumac.

2 pieces. Wheat bulgur stuffed with seasoned ground lamb and pine nuts.

Char-grilled octopus seasoned with extra virgin olive oil.

Vegetarian. 8 pieces lightly fried vegetable balls made of chickpeas with celery, and garlic, parsley and cilantro served with tahini sauce and hummus with choice of rice or french fries.

Vegetarian. Baked eggplants stuffed with a rich aromatic mixture of vegetables and pine nuts.

Marinated cubes of filet mignon chargrilled. Served with salad and rice.

Layers of marinated ground meat, wrapped around the large vertical split and grilled in front of an ingenious herd of charcoal fire. Served with salad and rice.

4 pieces delectable lamb chops prepared in uniquely Turkish fashion over a charcoal flame. Served with salad and rice.

Slowly simmered tender lamb shank served with mashed potato.

Lean cubes of lamb marinated and grilled over a charcoal fire. Served with salad and rice.

Lamb gyro on top of pita bread and smothered in a savory tomato sauce. Topped with melted butter and serve with a side of yogurt.

Traditional turkish beef dumpling served with yogurt and topped with amish butter.

Chicken shish, adana kebab, gyro, lamb shish, and one piece of lamb chops.

Ribeye steak. Served with mashed potato and fresh asparagus.

A mix of four kinds of kebab over rice covered with a thin layer of homemade bread in one dish. Freshly cut grilled tomatoes, and green peppers along with juicy chicken and lamb gyro makes it, even more, enjoyable. Minimum for 2 people.

A delicate combination of chicken sautéed in onions, green peppers, tomatoes, and garlic. Served with rice.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices. Served with salad and rice.

Cubes of char-grilled salmon. Served with salad or rice.

Oven-baked shrimp with garlic and amish butter, topped with paprika & oregano.

Chargrilled and served with salad and extra virgin olive oil dressing.

Thin crust baked dough topped with spinach and mozzarella cheese.

Crispy crust baked dough topped with mozzarella cheese.

A special pide topped with chopped filet mignon green peppers, red holland peppers, tomatoes onion, and anatolian spices.

2 pieces meat pie. Anatolia's version of ancient Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onion all on thin dough.

Thin crust baked dough topped with pastrami and mozzarella cheese.

A thin crust topped with Turkish sucuk (beef pepperoni), and mozzarella cheese.

Side of classic french fries.

Side of white rice.

Homemade, moist chocolate cake with a heart of creamy rich chocolate. Served with vanilla ice cream.

Sweet pastry made of extremely thin shredded wheat layered with chopped nuts and honey syrup.

Shredded wheat with a layer of melted cheese in between and soaked with syrup.

Pudding prepared with milk, rice, sugar, and cornstarch.

Ultra light sponge cake soaked in a sweet milk mixture.

Coke, ginger ale, Diet Coke, or seltzer.

Fresh brewed coffee.

Lemonade.

Earl grey, green, decaf black, chamomile, mint, or chai.

Turkish coffee.

Turkish tea.

Uludağ gazoz.

Water.