OAXAQUENO RESTAURANT CORP. Menu

Quesabirria combines a crispy tortilla with melted cheese and tender birria meat, typically garnished with cilantro and onions, served alongside consommé for dipping.

Crisp tortilla topped with slow-cooked birria, typically garnished with onions and cilantro.

Slow-cooked, shredded beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Mulita de birria consists of birria meat, cheese, onions, and cilantro sandwiched between two grilled corn tortillas.

Torta de birria typically includes a toasted bun filled with birria meat, beans, onions, cilantro, and cheese, often accompanied by a spread of avocado.

Solo tres tacos por orden

Solo tres tacos por orden

Solo tres tacos por orden

Solo tres tacos por orden

Solo tres tacos por orden

Open-faced taco with a layer of refried beans and melted cheese on a toasted tortilla.

Open-faced sandwich on a bolillo roll with a spread of beans, melted cheese, chorizo, and topped with pico de gallo.

A torta filled with chilaquiles, either in a green or red sauce, accompanied by onions and cheese, served on traditional bread.

Chicken cooked in a green tomatillo sauce with zucchini, typically includes onions and cilantro.

Chicken breast sautéed with tomatoes, onions, and jalapeños, reflecting a traditional Mexican culinary style.

Chicken breast simmered in a traditional mole sauce, a complex blend of spices, dried chilies, peanuts, and chocolate.

Chicken cooked in a red sauce, typically includes nopales (cactus strips).

Pork skins cooked in green or red sauce, typically includes cactus and onions.

Sausage cooked with tomatoes, onions, and jalapeño peppers, following a traditional Mexican method.

Sausage cooked in a robust red sauce, typically featuring a blend of tomatoes, onions, and mild spices.

Sliced beef sautéed with jalapeños, onions, and tomatoes, typically includes a blend of traditional Mexican spices.

Beef steak cooked in green or red sauce, typically includes cactus strips.

Grilled steak, bacon, bell peppers, and onions, typically includes cheese, served on a soft corn tortilla.

Taco filled with savory chorizo and melted cheese, typically accompanied by fresh cilantro and onions on a soft corn tortilla.

Marinated pork and quesillo cheese in a soft tortilla, typically includes onion, cilantro, and grilled pineapple.

Cecina taco with grilled onions, jalapeños, and nopal (cactus) on a corn tortilla, typically includes cilantro.

Stewed fish, gently cooked with a blend of Mexican herbs and spices, typically includes onions, garlic, and a rich tomato sauce. Served in a soft corn tortilla.

Pork rinds simmered in either a vibrant salsa verde or a robust salsa roja, served atop a traditional corn tortilla.

Double corn tortilla, typically includes hard-boiled egg, garnished with onions and cilantro.

Corn tortilla filled with a blend of potatoes and chorizo, garnished with onions and cilantro.

Sausage cooked with a blend of onions, jalapeños, and tomatoes, served in a corn tortilla with pico de gallo.

Shredded chicken marinated in a savory chipotle and tomato sauce, gently nestled in a soft tortilla and accented with fresh onions and cilantro.

Beef steak simmered in green or red salsa, served on a corn tortilla with cilantro and onions.

Hand-breaded chicken or beef cutlet, wrapped in a tortilla, typically includes fresh ingredients such as avocado, cheese, onions, and cilantro.

Grilled steak sautéed with tomatoes, onions, and jalapeño peppers, wrapped in a soft corn tortilla.

Fried plantains drizzled with sweetened condensed milk, typically includes fresh strawberries for a fruity twist.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Smooth, caramel-topped custard, a classic delight.

Breaded chicken breast on a toasted bun, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, Oaxaca cheese, and jalapeños.

Breaded steak torta typically includes a crispy breaded beef steak, nestled in a bun with refried beans, lettuce, tomato, onions, avocado, jalapeño, Oaxaca cheese, and mayonnaise.

Mexican sausage.

Steak.

Grilled chicken breast served on a torta with lettuce, tomato, avocado, and mayonnaise, typically includes refried beans and cheese.

Spicy pork, typically served on a Mexican bread roll with refried beans, lettuce, tomato, onions, avocado, jalapeños, and mayonnaise.

Tender fried pork with fresh lettuce, diced tomatoes, creamy avocado, and sliced radishes, topped with grilled green onions.

Ham, mayonnaise, lettuce, tomato, avocado, and cheese, typically assembled in a bolillo for a classic Mexican torta experience.

A torta featuring queso de puerco, typically accompanied by refried beans, mayonnaise, lettuce, tomato, onion, avocado, and slices of Oaxaca cheese on a soft bun.

Tender salted beef with fresh lettuce, diced tomatoes, onions, and creamy cheese, all layered in a soft torta.

Chicken frankfurter torta typically includes a chicken hot dog, mayonnaise, lettuce, tomato, avocado, and cheese on a toasted bun.

Scrambled eggs with Mexican chorizo on a torta bread, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Marinated pork and grilled pineapple on a telera roll, typically includes lettuce, tomato, onion, avocado, quesillo cheese, mayonnaise, and pickled jalapeños.

A Torta Cubana typically includes ham, various meats such as chorizo and breaded steak, eggs, cheese, and may be accompanied by avocado, jalapeños, and a spread of mayonnaise on Mexican bread.

A Mexican sandwich featuring two types of meats, typically served with lettuce, tomato, avocado, onion, cheese, and mayonnaise on a crusty roll.

Handmade gordita filled with crispy pork skin, typically includes beans, cheese, lettuce, and a touch of sour cream.

Handmade corn gordita filled with grilled chicken, complemented by lettuce, tomato, beans, and topped with Mexican cream and cheese.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Steak.

Mexican sausage.

Handmade gordita filled with a mix of meats, typically includes beans, cheese, lettuce, and sour cream, encased in a crispy corn shell.

Eggs Mexican style.

Fried eggs over fried tortillas.

Eggs with Mexican sausage.

Eggs with ham.

Eggs in red or green sauce.

Eggs with two types of salsa.

Vegetable omelet.

Eggs with cactus.

Scrambled eggs.

Traditional huevos rancheros with seasoned sausage. Served before 1:00 pm. Choice of rice & beans or home fries as a side.

Bistec, cebolla, jalapeño, queso Oaxaca and aguacate.

Regular huaraches

With choice of meat.

seleccione la carne que guste al pastor o bistec o cecina.

Grilled shrimp served atop crispy tortilla chips, typically includes bell peppers, onions, tomatoes, and a generous drizzle of melted cheese sauce.

Mixed escoger la carne que guste

spicy pork

Green or red sauce regular.

With eggs.

With choice of meat carnitas,pollo o chorizo

Seleccione la carne que guste al pastor o bistec o cecina.

Spicy pork

Two meast Dos carnes

House-made guacamole and fresh pico de gallo served with crispy tortilla chips.

Thinly sliced crispy potato.

Fresh salsa.

A creamy dip made from avocado.

Salad.

A generous serving of salad featuring tender cactus leaves, mixed with tomatoes, onions, cilantro, and a hint of lime, garnished with queso fresco.

Freshly prepared with ripe avocados, this guacamole typically includes tomatoes, onions, cilantro, and a hint of lime.

Mashed fresh avocados combined with tomatoes, onions, cilantro, and lime, creating a large serving of guacamole.

A large serving of freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Large portion of freshly made guacamole, typically includes avocado, onion, cilantro, and lime, served with a generous amount of tortilla chips.

Regular huaraches

With choice of meat. Carnitas,fríed pork pollo,chicken chorizo,mexican sausage

seleccione la carne que guste al pastor o bistec o cecina.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, cheese, and a dollop of sour cream.

Mixed. 2 minimum. Dos carnes seleccione la carne que juste

Spicy pork

Beans, lettuce, cream, cheese and pico De gallo.

Salsa Verde o roja, crema, queso and cebolla.

With choice of meat.

seleccione la carne que guste al pastor o bistec o cecina.

Handcrafted sope topped with refried beans, shrimp, lettuce, tomatoes, cheese, and a dollop of sour cream.

2 Minimum.

spicy pork

Carnitas taco: Fried pork, choice of onions & cilantro or pico de gallo.

Chicken taco served with either onions & cilantro or pico de gallo.

Mexican sausage.

Spicy pork taco, options for onions & cilantro or pico de gallo as a side.

Steak.

Salted beef taco; options for onions & cilantro or pico de gallo.

Al Pastor/Gyro meat, pineapple, with choice of onions & cilantro or pico de gallo in a taco.

Tinga chicken taco with choice of onions & cilantro or pico de gallo.

Vegetables taco with options of onions & cilantro or pico de gallo.

Shrimp taco with options of onions & cilantro or pico de gallo as a side.

Mixed tacos, choice of onions & cilantro or pico de gallo as sides.

Grilled chicken breast on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle, onions, papalo, and refried beans.

Tender fried pork layered with avocado, lettuce, tomato, and cheese, garnished with grilled onions and radishes.

Mexican sausage.

Sesame-seeded bun filled with ham, avocado, Oaxaca cheese, refried beans, chipotle, lettuce, tomato, and mayonnaise.

Sliced queso de puerco, typically accompanied by avocado, onions, and Oaxaca cheese, layered with mayonnaise and chipotle in a sesame seed bun.

Served on a sesame seed bun, typically includes Oaxaca cheese, avocado, onions, and chipotle, along with traditional cemita ingredients.

Spicy pork on a sesame seed bun, typically includes Oaxaca cheese, avocado, mayonnaise, and chipotle, accented with traditional ingredients like papalo.

Steak.

Tender salted beef topped with fresh lettuce, diced tomatoes, onions, and a sprinkle of cheese, served with a lime wedge.

Mexican sausage and eggs, typically served on a sesame seed bun with refried beans, Oaxaca cheese, avocado, lettuce, tomato, and mayonnaise.

Gyro-style marinated pork and pineapple on a sesame seed bun, typically includes Oaxaca cheese, avocado, chipotle, and mayonnaise.

Breaded beef steak on a sesame seed bun, typically includes oaxaca cheese, refried beans, papalo, chipotle sauce, avocado, and mayonnaise.

Breaded chicken breast on a sesame seed bun, typically includes Oaxaca cheese, avocado, papalo, onions, tomato, chipotle sauce, and mayonnaise.

Sesame seed bun filled with Oaxaca cheese, typically includes mayonnaise, chipotle peppers, avocado slices, and the unique flavor of papalo.

Harina

Mexican sausage.

A flour tortilla filled with melted quesillo, a traditional Mexican cheese, then grilled to perfection.

Steak.

Shredded chicken in a smoky chipotle sauce, enclosed in a soft flour tortilla with melted cheese.

Gyro meat and pineapple encased in a flour tortilla, drawing inspiration from traditional al pastor preparation methods.

Grilled shrimp, melted cheese, guacamole, black beans, pico de gallo, and a drizzle of sour cream in a flour tortilla.

Grilled pork wrapped in a flour tortilla with lettuce, tomato, radish slices, and roasted green onions.

Flour tortilla filled with spicy pork, typically includes lettuce, cheese, sour cream, and a touch of guacamole for balance.

Flour tortilla filled with squash blossoms and cheese, typically includes onions and a hint of epazote for flavor.

Fried pork skin, cooked in your choice of spicy green or red sauce, enveloped in a flour tortilla with melted cheese.

Flour tortilla filled with sautéed mushrooms and melted cheese.

Grilled flour tortilla filled with thinly sliced cecina and melted cheese, typically accompanied by a selection of toppings such as sour cream and lettuce.

Handmade corn tortilla quesadilla filled with seasoned chicken, typically includes cheese.

Mexican sausage.

Handmade quesadilla filled with melted quesillo, a traditional Mexican cheese, typically served on a handcrafted tortilla.

Shredded chicken simmered in a smoky chipotle sauce, typically includes melted cheese, wrapped in a handmade tortilla.

Handmade corn tortilla filled with squash blossoms and melted cheese, often accompanied by onions and a hint of epazote for added flavor.

Handcrafted quesadillas filled with chicharrón, choice of salsa verde or roja.

Filled with tender fried pork, this quesadilla features fresh lettuce, diced tomatoes, creamy cheese, and is accompanied by grilled green onions and sliced radishes.

Handmade quesadilla filled with sautéed mushrooms and melted cheese, typically complemented with lettuce and pico de gallo.

Steak.

Handmade quesadilla filled with gyro meat, marinated in traditional al pastor seasonings, paired with pineapple and melted cheese.

Stuffed with salted beef, topped with fresh lettuce, diced tomatoes, onions, melted cheese, and served with a lime wedge.

Grilled shrimp with melted cheese, black beans, fresh pico de gallo, creamy guacamole, and a drizzle of sour cream.

Handmade tortilla filled with spicy marinated pork, typically includes lettuce, sour cream, and a blend of cheeses.

Bistec, nopal, quesillo, cebollines, arroz y frijoles.

Grilled chicken.

Steak.

Two enchiladas De mole, jalapeño, cebolla, arroz y frijoles.

Pork marinated in a spicy sauce, typically served as a robust portion to highlight the bold flavors.

Breaded and fried thin cutlet, typically served with rice, beans, and a selection of salad ingredients.

Thinly sliced salted beef with fresh lettuce, diced tomatoes, chopped onions, and a slice of lime.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Tender fried pork with fresh lettuce, diced tomatoes, grilled green onions, and sliced radishes, served on a soft tortilla.

Corn tortillas filled with your choice of chicken, carnitas, or chorizo, smothered in either a vibrant green tomatillo sauce or a rich red sauce, and topped with melted cheese.

Corn tortillas smothered in a black bean sauce, typically filled with queso fresco, and garnished with sour cream and a sprinkle of cilantro.

Corn tortillas filled with chicken, topped with a rich Oaxacan mole sauce, typically garnished with sesame seeds and a sprinkle of queso fresco.

Verdes enchiladas filled with choice of carnitas, pollo, chorizo, or carne enchilada. Served with green sauce.

seleccione la carne que guste al pastor o bistec o cecina.

Corn tortillas filled with your choice of carnitas, pollo, chorizo, or carne enchilada. Smothered in either red or green sauce.

A crispy corn tortilla typically includes refried beans, lettuce, and a blend of cheeses, often garnished with sour cream and tomato.

Shredded chicken atop a crunchy corn tortilla, typically includes refried beans, lettuce, and cheese, with a mild sauce.

Tender fried pork with crisp lettuce, fresh radish slices, grilled green onions, and a dollop of creamy sauce on a tostada.

Mexican sausage.

Spicy marinated pork served on a crispy corn tortilla, typically includes refried beans, lettuce, avocado, and cotija cheese.

Steak.

Salted beef on a crispy tostada, topped with shredded lettuce, diced tomatoes, crumbled cheese, and a side of grilled onion and lime wedge.

Shredded chicken marinated in chipotle and tomato sauce, served on a crispy tortilla and typically includes lettuce, crema, and queso fresco.

A crispy corn tortilla layered with marinated pork and pineapple, typically includes beans, lettuce, sour cream, and cotija cheese.

Quesillo, frijoles, lechuga, tomate, crema y queso.

Grilled shrimp topped with black beans, fresh tomatoes, cilantro, guacamole, and drizzled with creamy sauce.

Tostada topped with a mix of seafood, likely including shrimp, octopus, and possibly crab, combined with citrus and fresh vegetables like tomato and avocado.

Wrapped in a soft flour tortilla, this burrito is filled with a mix of sautéed vegetables, beans, and rice, typically topped with pico de gallo and cheese.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Tender fried pork wrapped in a tortilla with fresh lettuce, onions, radish slices, and creamy sauce.

Mexican sausage.

Spicy pork marinated and wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

Steak.

Tender salted beef with fresh lettuce, diced tomatoes, onions, cilantro, and a hint of lime, wrapped in a soft flour tortilla.

Marinated gyro meat and pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of cheeses.

Shredded chicken enveloped in a rich, traditional Oaxacan mole sauce, typically includes rice and beans, all wrapped in a soft flour tortilla.

Succulent shrimp with black beans, fresh pico de gallo, creamy guacamole, and a drizzle of tangy white sauce.

A burrito filled with a combination of meats, typically includes beans, cheese, and a blend of vegetables wrapped in a flour tortilla.

Fresh lettuce, avocado slices, diced tomatoes, radish slices, and cheese cubes.

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled steak served over a blend of fresh greens, tomatoes, and cucumbers, typically garnished with cheese and dressing.

mixed greens, diced cactus, available in small or large sizes.

Jalapeños and onions, typically mixed with a variety of fresh greens and dressed lightly to complement the spicy and sharp flavors.

Tuna served over a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing. Avocado slices may also be featured for added flavor.

Classic beef patty topped with melted cheese, served on a grilled bun.

A cheeseburger with American cheese, typically includes lettuce, tomato, onion, and mayonnaise on a bun.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A Hawaiian burger typically includes a beef patty, ham, a slice of pineapple, cheese, and may be accented with lettuce, tomato, and a special sauce on a bun.

Ham, pineapple, lettuce, tomato and mayo.

Queso Oaxaca, aguacate, jalapeño, cebolla, mayonesa, tomate y lechuga.

Del vivero.

Hominy soup.

Tripe soup.

Beef soup.

Shrimp soup.

Juicy, lightly coated tenders

Two pieces mini quesadilla with cream and cheese.

Breaded mozzarella cheese sticks, deep-fried until golden and served with a side of marinara sauce.

Crispy, seasoned chicken strips that are perfect for dipping.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy, Juicy Wings- perfect for dipping

Chicken or cheese order of four.

Freshly prepared juice blending orange, carrot, and beetroot, offering a vibrant mix of flavors and nutrients.

Freshly prepared beverage made from carrots, offering a simple yet pure carrot flavor.

Cucumber and lime juice, typically includes freshly squeezed lime mixed with cucumber essence.

Freshly squeezed orange juice, typically served as a refreshing drink.

Freshly prepared juice made from carrots, offering a naturally sweet and earthy flavor.

Naranja, limon, tamarindo, Jamaica, piña, melon o sandia.

A refreshing blend of pineapple, papaya, and mango, typically prepared with water and a hint of sugar.

Hibiscus-infused beverage, traditionally sweetened, offering a tangy and refreshing taste.

Choco milk, fresa, mamey avena o nuez.

Mango and banana blended with milk or water, typically includes sugar and crushed ice.

Banana choco milk combines ripe bananas and rich chocolate blended with milk, typically sweetened to taste.

Blended smoothie with oats and walnuts, typically includes milk.

Orden De 3 regulares con cilantro y cebolla.

Goat meat soup.

Goat meat soup.

Con lechuga, crema, queso y pico De gallo.

Breaded steak torta typically includes a crispy milanesa on a soft bun, complemented by refried beans, lettuce, tomato, onions, jalapeños, avocado, Oaxaca cheese, and mayonnaise.

Mexican sausage.

Steak.

Grilled chicken breast served on a torta with typically includes lettuce, tomato, avocado, and mayonnaise.

Spicy pork, typically layered with refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese, served on a Mexican bread roll with mayonnaise.

Tender fried pork with crisp lettuce, fresh tomato, creamy avocado, and grilled onions, served in a traditional Mexican sandwich.

Ham layered with mayonnaise, cheese, lettuce, tomato, avocado, and jalapeños, served on traditional Mexican bread.

Pork head cheese, typically layered with refried beans, mayonnaise, lettuce, tomato, onion, avocado, and Oaxaca cheese on a traditional Mexican bread.

Salted beef with lettuce, tomatoes, onions, and lime, topped with cheese.

Chicken frankfurter torta with mayonnaise, lettuce, tomato, onions, avocado, and cheese, served on a toasted bun.

Scrambled eggs mixed with chorizo, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and Oaxaca cheese on a torta bread.

Gyro-style marinated pork paired with pineapple, typically includes lettuce, tomato, onion, avocado, and quesillo cheese on a telera roll.

A Torta Cubana typically includes ham, various meats such as chorizo and breaded steak, eggs, cheese, refried beans, and is garnished with avocado, lettuce, tomato, and mayonnaise on Mexican bread.

A torta with two meats, served with lettuce, tomato, avocado, onion, cheese, and mayonnaise on a traditional Mexican bread.

Chicharrón gordita typically includes crispy pork skin, often accompanied by beans, cheese, and a blend of lettuce and tomato, all encased in a handmade corn tortilla.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, tomato, cheese, and sour cream.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Steak.

Mexican sausage.

Handmade corn gordita filled with a mix of meats, typically includes beans, cheese, lettuce, and sour cream.

Eggs Mexican style.

Fried eggs over fried tortillas.

Eggs with Mexican sausage.

Eggs with ham.

Eggs in red or green sauce.

Eggs with two types of salsa.

Vegetable omelet.

Eggs with cactus.

Scrambled eggs.

Eggs and sausage, ranchero sauce. Choice of rice & beans or home fries.

Bistec, cebolla, jalapeño, queso Oaxaca and aguacate.

Regular huaraches

With choice of meat.

seleccione la carne que guste al pastor o bistec o cecina.

Crispy tortilla chips topped with sautéed shrimp, typically includes cheese sauce, fresh salsa, and a blend of vegetables such as bell peppers and onions.

Mixed. 2 minimum.

Green or red sauce regular.

With eggs.

With choice of meat.

seleccione la carne que guste al pastor o bistec o cecina.

Fresh avocado mash with lime, cilantro, onion, and tomato. Available in small or large sizes.

House-made guacamole and fresh pico de gallo served with crispy tortilla chips.

Thinly sliced crispy potato.

Fresh salsa.

A creamy dip made from avocado.

Salad.

Regular huaraches

With choice of meat.

seleccione la carne que guste al pastor o bistec o cecina.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, cheese, and a dollop of sour cream.

Mixed. 2 minimum.

Beans, lettuce, cream, cheese and pico De gallo.

Salsa Verde o roja, crema, queso and cebolla.

With choice of meat.

seleccione la carne que guste al pastor o bistec o cecina.

Handmade thick corn tortilla topped with refried beans, grilled shrimp, lettuce, tomato, cheese, and a dollop of sour cream.

2 Minimum.

Carnitas taco with options of onions & cilantro or pico de gallo as sides.

Chicken taco with options of onions & cilantro or pico de gallo.

Mexican sausage.

Spicy pork taco with options of onions & cilantro or pico de gallo as side.

Steak.

Salted beef taco with choice of onions & cilantro or pico de gallo.

Al Pastor/Gyro meat with pineapple taco; choice of onions & cilantro or pico de gallo as a side.

Tinga chicken taco, optional onions & cilantro or pico de gallo.

Vegetable taco with options for onions & cilantro or pico de gallo as a side.

Shrimp taco served with choice of onions & cilantro or pico de gallo.

Taco with choice of onions & cilantro or pico de gallo. Mixed fillings available post two tacos.

Grilled chicken breast served on a sesame seed bun, typically includes mayonnaise, Oaxaca cheese, avocado, chipotle, onions, and papalo.

Tender fried pork, fresh lettuce, tomato, avocado, and cheese, topped with grilled onions and radish slices.

Mexican sausage.

A Cemita with ham, often accompanied by avocado, Oaxaca cheese, refried beans, lettuce, tomato, onion, and chipotle or jalapeño, all within a sesame seed bun.

Slices of queso de puerco, typically accompanied by avocado, oaxaca cheese, chipotle or jalapeños, onions, and the seasonal herb papalo on a sesame seed bun.

Served on a sesame seed bun, typically includes Oaxaca cheese, avocado, onions, and chipotle, with a base of refried beans.

Spicy pork served on a sesame seed bun, typically includes mayonnaise, Oaxaca cheese, avocado, onion, and chipotle.

Steak.

Tender salted beef layered with fresh lettuce, diced tomatoes, and onions, topped with creamy cheese and a squeeze of lime.

Mexican sausage and eggs on a sesame seed roll, typically includes Oaxaca cheese, refried beans, lettuce, tomato, avocado, and mayonnaise.

Gyro-style marinated pork and pineapple on a sesame seed bun, typically includes refried beans, Oaxaca cheese, mayonnaise, avocado, and chipotle.

A cemita with two types of meat, typically includes a combination of meats such as steak and pork, layered with Oaxaca cheese, avocado, chipotle or jalapeños, onions, and papalo on a sesame seed bun.

Succulent chicken encased in a crispy, golden quesadilla.

Mexican sausage.

A quesadilla filled with melted quesillo, a soft Mexican cheese, typically enveloped in a flour tortilla.

Steak.

Shredded chicken simmered in a chipotle sauce, encased in a tortilla with melted cheese.

Marinated pork and gyro meat combined with sweet pineapple, encased in a flour tortilla with melted cheese.

Grilled shrimp, black beans, fresh pico de gallo, and creamy guacamole, all topped with a drizzle of white sauce.

Filled with fried pork, melted cheese, fresh lettuce, and tomato, accompanied by grilled green onions and radish slices.

Spicy pork enveloped in a handmade tortilla, typically includes melted cheese, lettuce, sour cream, and a touch of pico de gallo.

Succulent chicken encased in a crispy, golden quesadilla.

Mexican sausage.

Handmade quesadilla filled with quesillo, a type of Mexican cheese, typically served in a soft tortilla.

Shredded chicken in a smoky chipotle sauce, typically includes melted cheese, served in a handmade tortilla.

Handmade corn tortilla filled with delicate squash blossoms and melted cheese, often accompanied by onions and epazote for added flavor.

Handmade quesadilla filled with chicharrón, choice of salsa verde or salsa roja.

Handmade quesadilla filled with huitlacoche (corn mushroom), typically includes cheese, lettuce, and sour cream.

Tender fried pork with melted cheese, fresh lettuce, diced tomatoes, and grilled onions, served in a handmade quesadilla.

Handmade quesadilla filled with sautéed mushrooms and a blend of cheeses, typically accompanied by lettuce and pico de gallo.

Steak.

Handmade quesadilla filled with gyro meat, Oaxaca cheese, and pineapple, typically includes onions and cilantro.

Salted beef with melted cheese, fresh lettuce, diced tomatoes, and onions in a handmade quesadilla.

Grilled shrimp with melted cheese, black beans, fresh pico de gallo, guacamole, and a drizzle of sour cream.

Handmade quesadilla filled with spicy marinated pork, typically includes Oaxaca cheese, lettuce, and sour cream.

Bistec, nopal, quesillo, cebollines, arroz y frijoles.

Arroz y frijoles, cebolla y chiles habanero.

Grilled chicken.

Steak.

Sautéed beef with onions, tomatoes, and jalapeños, following a traditional Mexican recipe.

Two enchiladas De mole, jalapeño, cebolla, arroz y frijoles.

Pork marinated in a spicy sauce, typically accompanied by traditional Mexican garnishes.

Thinly sliced salted beef topped with chopped lettuce, diced tomatoes, grated cheese, and served with a grilled onion and lime wedge.

Breaded and fried thin cutlet, typically served with rice, beans, and a selection of salad ingredients.

Tender fried pork with fresh lettuce, diced tomatoes, grilled green onions, and sliced radishes, topped with a creamy sauce.

Chicken simmered in a rich, complex Oaxacan mole sauce, traditionally composed of various chiles, chocolate, and spices.

Corn tortillas filled with shredded chicken, offered with green tomatillo or red sauce, garnished with onions, cilantro, and a drizzle of sour cream.

Corn tortillas enveloped in a rich black bean sauce, traditionally filled with queso fresco, and garnished with sour cream.

Corn tortillas filled with chicken, generously topped with traditional Oaxacan mole sauce, often accompanied by sesame seeds and a sprinkle of queso fresco.

Corn tortillas wrapped around choice of meat: carnitas, chicken, chorizo, or spicy pork. Smothered in green sauce.

seleccione la carne que guste al pastor o bistec o cecina.

Corn tortillas filled with choice of carnitas, pollo, chorizo, or carne enchilada, coated in red sauce.

A crunchy corn tortilla topped with refried beans, lettuce, and a blend of cheese, typically accompanied by a dollop of sour cream.

Shredded chicken, typically served on a crispy corn tortilla, accompanied by refried beans, lettuce, and cheese.

Tender fried pork topped with fresh lettuce, diced tomatoes, creamy sauce, and served with grilled green onions and sliced radishes.

Mexican sausage.

Crispy fried corn tortilla topped with spicy marinated pork, typically includes lettuce, refried beans, sour cream, and cotija cheese.

Steak.

Crispy tortilla topped with salted beef, shredded lettuce, diced tomatoes, chopped onions, cilantro, and a sprinkle of cheese. Served with a lime wedge and grilled onion.

Shredded chicken marinated in a chipotle and tomato sauce, served on a crispy tortilla and typically includes lettuce, sour cream, and queso fresco.

A crispy corn tortilla layered with gyro meat, traditionally marinated and grilled, topped with pineapple, refried beans, lettuce, sour cream, and cotija cheese.

Quesillo, frijoles, lechuga, tomate, crema y queso.

Grilled shrimp with black beans, fresh tomato, guacamole, and cilantro, drizzled with creamy sauce.

Arroz y frijoles, cebolla y chiles habanero.

Tostadas topped with a mix of seafood including shrimp, octopus, and imitation crab, typically accompanied by fresh tomato, onion, cilantro, and slices of avocado.

Flour tortilla filled with a medley of sautéed vegetables, typically includes beans, rice, and a blend of Mexican cheeses, garnished with lettuce and tomato.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Tender fried pork wrapped with fresh lettuce, tomato, and creamy sauce, accompanied by grilled green onions and radish slices.

Mexican sausage.

Spicy pork marinated and wrapped in a flour tortilla with rice, pinto beans, lettuce, tomato, cilantro, onion, jalapeño, cheese, sour cream, and avocado.

Steak.

Tender salted beef wrapped in a flour tortilla, topped with fresh lettuce, diced tomatoes, cilantro, and a sprinkle of cheese, served with a wedge of lime and grilled onion.

Marinated pork and pineapple wrapped in a flour tortilla with rice, beans, cheese, onion, cilantro, and a touch of sour cream.

Shredded chicken enveloped in a rich, traditional Oaxacan mole sauce, wrapped in a flour tortilla, typically includes rice and beans.

Succulent shrimp combined with black beans, fresh pico de gallo, creamy guacamole, and drizzled with a rich sauce.

A flour tortilla filled with a blend of meats, beans, and cheese, accompanied by a selection of vegetables.

Fresh lettuce, creamy avocado slices, diced tomatoes, crunchy radish slices, and cubes of white cheese.

Freshly tossed greens with seasoned chicken, and crisp veggies

Grilled steak slices served on a bed of mixed greens, accompanied by tomatoes, avocado, and a sprinkle of cheese, dressed lightly.

Potato chunks, mild spices, available in small or large sizes.

Cactus salad with options for small or large sizes.

Jalapeño con cebolla salad typically includes sliced jalapeños and onions, often tossed with a light dressing and garnished with cilantro, reflecting a simple yet bold flavor profile.

Classic beef patty topped with melted cheese, served on a grilled bun.

Ground beef patty on a bun with American cheese, lettuce, tomato, and mayonnaise, reflecting a Mexican twist on an American classic.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A Hawaiian burger typically includes a beef patty, ham, pineapple, cheese, and may feature lettuce, tomato, and a variety of sauces on a bun.

Ham, pineapple, lettuce, tomato and mayo.

Queso Oaxaca, aguacate, jalapeño, cebolla, mayonesa, tomate y lechuga.

Del vivero.

Hominy soup.

Tripe soup.

Beef soup.

Shrimp soup.

Juicy, lightly coated tenders

Toasted bread filled with a blend of cheeses, tailored for a child's palate.

Two pieces mini quesadilla with cream and cheese.

Mayonnaise and ketchup.

Servido con lechuga, pico De gallo y pepino.

Servido con arroz y frijoles o ensalada De papa.

Chicken or cheese order of four.

Freshly squeezed orange juice, typically prepared at the time of order.

Freshly prepared juice made from carrots, offering a naturally sweet and earthy flavor.

Freshly squeezed grapefruit juice, offering a naturally tangy and slightly sweet taste.

Naranja, limon, tamarindo, Jamaica, piña, melon o sandia.

Choco milk, fresa, mamey avena o nuez.

Orden De 3 regulares con cilantro y cebolla.

Goat meat soup.

Goat meat soup.

Con lechuga, crema, queso y pico De gallo.